• The Korean Journal of Mycology
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• v.42 no.1
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• pp.34-39
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• 2014

In this study, the community structures of arbuscular mycorrhizal fungi (AMF) in rhizospheres of Camellia japonica and neighboring woody plants in Wando, Korea were investigated. Rhizospheres of C. japonica and other woody plants were dominated by the same species, Acaulospora mellea, but Shannon's index, species richness and total spore numbers of the AMF communities were higher in non-C. japonica than in neighboring plants. Regardless of host plant species, the frequency of A. mellea was significantly high comparing with other AMF species. The community similarity of AMF within C. japonica was significantly higher than between C. japonica and neighboring plants or neighboring plants (p<0.005). Results showed that AM fungal communities in rhizospheres of C. japonica have unique community structure and are different from that of neighboring host plants, suggesting that community structure of AMF could be influenced by host plant species.

• Proceedings of the KOR-KST Conference
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• 2007.11a
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• pp.315-322
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• 2007

신호교차로 교통사고는 90년대 이후 도시가 발달하고 산업이 고도화됨에 따라 교통 혼잡 문제와 함께 심각한 사회문제로 대두되고 있다. 특히 신호교차로의 교통사고는 인적요인, 차량요인, 환경적 요인 등이 복합적으로 작용하여 발생하는데, 교통량의 집중과 도로의 기하구조, 운전자 과실 등이 교통사고의 주요 인자로 작용하고 있다. 본 연구에서 교통사고 예측모형을 개발하기 위해서 2003년부터 2006년도까지 실제 경기도의 신호교차로에서 발생한 교통사고자료를 기초로 하였다. 구체적으로는 시내가 아닌 지방부 성격을 지닌 일반국도를 대상으로 하였다. 지방부 일반국도의 신호교차로 교통사고 분석에 단순통계분석과 다중회귀분석을 사용하였다. 사고와 관계가 높은 신호주기, 방향별 접근 교통량, 회전교통량 둥과 같은 도로, 교통, 운영조건들로 변수를 정하여 교통사고 예측모형을 도출하였다. 본 연구에서는 도로조건, 교통조건, 운영조건들과 사고와의 관계를 이용하여 경기도 일반국도의 신호교차로 교통사고예측모형을 개발하였고, 이는 지방부 성격을 지닌 교차로에 적용이 가능하다고 판단된다.

• Proceedings of the Korean Society of Computer Information Conference
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• 2022.01a
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• pp.203-207
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• 2022

모바일 결제시스템의 다양한 특성에 힘입어 많은 사용자는 언제 어디서나 시간과 장소의 제약에서 벗어나 다양한 제품을 손쉽게 구매할 수 있게 되었다. 이러한 측면에서 본 연구는 모바일 결제시스템 사용자들의 특성(인구통계적 특성, 모바일 결제시스템 이용특성)에 따라 모바일 결제시스템이 갖추어야 하는 특성(보안성, 호환성, 효율성, 경제성, 신뢰성)에 대한 인식도가 어떻게 달라지는가를 실증적으로 규명하고자 하였다. 한국과 중국의 모바일 결제시스템 사용자들을 대상으로 설문지를 활용한 실증분석을 실시한 결과, 사용자들의 성별과 국적에 따라 모바일 결제시스템의 일부 특성에 대한 인식도에 있어서 차이가 존재하고 있음을 확인하였다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.spc1
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• pp.141-146
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• 2005

The objective of this study was to determine the characterisics of quality and antioxidant with various sweet potato(SP) varieties. The differences of skin color between general and colored SP was not significant. The flesh color of steamed SP was the lower than flesh of raw SP, and especially steamed purple SP(5.24) was lower than flesh SP(22.0). In physical characteristics, the hardness of raw SP showed the low values and the springness, gumness and hardness among steamed SP varieties was not significant. The total phenol content(TPC) of purple, yellow-fleshed and general SP had 13.1, 6.22 and 3.02 mg/g, respectively. In DPPH, the purple-fleshed SP had the highest free radical scanvering. Also, shingunmi$(88.5\%)$, Saengmi$(80.9\%)$ and Shinchunmi$(78.9\%)$ show the high antioxidant activities. The redness of SP was positively correlated with TPC in raw and steamed. However, the yellowness of flesh SP was negatively correlated with DPPH.

• Journal of Korean Home Economics Education Association
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• v.24 no.4
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• pp.39-58
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• 2012

This study was practiced to compare educational status and recognition of Home Economics curriculum between alternative and general middle school students. The survey was conducted to 130 alternative school students and 241 general school students in Gyeonggi province. In students' satisfaction on their school, there is appeared the highest at 'average'(38.6%) in general schools and 'satisfied'(40.8%) in alternative schools, showing that those in alternative schools have greater satisfaction on their schools(p<0.001). In the degree of recognition on Home Economics curriculum, the perception as an 'important subject' was average of 3.08/5 points in general school and 3.32/5 points in alternative school, indicating that the recognition in alternative schools was higher than general ones(p<0.05). Also, degree of satisfaction on practice and lecture class was higher in alternative than general schools. However, it was found that the use of audiovisual learning material in alternative schools was much smaller than that of general ones, and the former had poor facilities and practice labs. Regarding degrees of interest in Home Economics curriculum, 'average'(36.9%) in general school and 'rather interested in the subject'(38.5%) in alternative schools were most common. About the opinion that they needed to learn Home Economics subject, the answer 'it is needed' was 67.6% in general schools and 79.2% in alternative ones, presenting that the students in alternative schools more felt the need to learn the subject(p<0.05). Regarding the comparison of interest level for each area in Home Economics curriculum according to gender, there was only difference on the area of 'preparation and management for clothing'. On the area, the degree of interest was higher in girls than boys at all the schools(p<0.05). Therefore, in alternative schools, it is suggested that various uses of audiovisual learning materials at teaching and expansion of practice facilities should be provided and created desirable Home Economics class. Also in general schools, it is urgent that countermeasures to increase the practice classes are established in order to improve interest and satisfaction of Home Economics education.

• Korean Journal of Community Nutrition
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• v.26 no.4
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• pp.270-279
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• 2021

Objectives: The purpose of this study was to evaluate the effect of the sodium and sugar reduction practices of the Samsam foodservice project of Daegu, in comparison with that of general foodservices in Daegu. Methods: A survey was conducted on 80 Samsam foodservice workers and 80 general foodservice workers from Sep. to Oct. 2020. We compared each worker's taste preferences, stage of behavior change and dietary behavior regarding sodium and sugar, and each foodservice's practices regarding sodium and sugar reduction. Results: There was no significant difference between the salty taste and sweet taste preferences between the workers at the Samsam foodservices and those at the general foodservices. The percentage of foodservice workers in action or maintenance stage of behavior change for eating less salty was higher in the Samsam foodservices than in the general foodservices (P < 0.05). In addition, regarding the degree of saltiness and sweetness of meals, the workers at the general foodservices perceived their meals to be saltier (P < 0.001) and sweeter (P < 0.01) than the workers at Samsam foodservices. The workers at Samsam foodservices had fewer salty dietary behaviors compared to the workers at general foodservices (P < 0.01). The sodium reduction practice was significantly higher in the Samsam foodservices than the general foodservices (P < 0.001), especially in "efforts to make the food as bland as possible overall" (P < 0.001), and "serving less soup and stew" (P < 0.001). The sugar reduction practice too was significantly higher in the Samsam foodservices than the general foodservices (P < 0.001). Conclusions: The Samsam foodservices were shown to be better in the practice of sodium and sugar reduction compared to general foodservices. Therefore, it is necessary to provide continuous and practical support and incentives at the national level to expand the sodium and sugar reduction practices in foodservices.

• Communications of Mathematical Education
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• v.19 no.2 s.22
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• pp.435-444
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• 2005

본 연구에서는 수학성취도에서의 불평등도를 모색하였다. 구체적으로 경제적인 불평등도로서 널리 사용하는 지니계수를 활용하여 학업성취에서의 불평등도를 계산하였고, 불평등성에 대한 언어적 해석의 기준을 마련하였다. 자료 분석 결과는 농촌지역보다는 중소도시, 중소도시보다는 대도시, 대도시의 일반고 보다는 과학 고등학교에서의 불평등도가 약하게 나타났다.

• Journal of Korean Society of Transportation
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• v.27 no.3
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• pp.17-28
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• 2009

To analyze the risk according to accident types by novice and experienced drivers, it is used the accidents data which occurred for 2 years(2005~2006) in Korea. It is defined that novice driver is a people who is not passed 1 year after getting a driving licence and experienced driver is a people who is passed 1 year in this study. It is used a risk model to compare and analyze about the risk between two groups. The risk model is developed to apply together two variables which is accidents frequency and severity. Then it is used a conceptual weight to find that proper rate between accident frequency and fatal accident frequency. It is found a weight($\omega=0.6$) to suitable value to apply a risk model. The results showed that collision with obstacles, angle collision($90^{\circ}$) types to novice driver group have bigger risk than experienced driver group.

• Communications of Mathematical Education
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• v.15
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• pp.287-292
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• 2003

본 연구는 중학생을 대상으로 협동 학습에서 사용하고 있는 기존의 집단 구성과는 달리 학생들의 학습 양식에 따라 집단을 구성하여 협동 학습의 효과성을 보이고자 하였다. 학습양식(Learning Style)에 따라 집단을 구성한 협동 학습의 결과는 다음과 같다. 첫째, 학습양식에 따라 구성한 협동 학습 집단( I, II, III, IV)이 일반학습 집단(V)에 비하여 수학 성취도에 있어서 유의한 효과를 보였다(p<.001). 둘째, 학습양식에 따라 구성한 협동 학습 집단( I, II, III, IV)이 일반학습 집단에 비하여 수학에 대한 긍정적인 태도로의 변화가 있었다(p<.001).

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2004.05a
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• pp.202-205
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• 2004

살라미 시료에서의 식염 및 일반성분 함량은 저장 기간과 온도에 따른 차이는 나타나지 않았다. 일반성분 살라미 시료의 pH와 수분활성도는 4.79와 0.911이었는데 저장 기간 중 pH는 상승하는 대신 수분활성도는 감소하는 경향을 보였다. 살라미는 진공포장하였음에도 불구하고 산화적인 지방과 단백질의 분해는 서서히 진행되었음이 확인되었다. 이러한 변화는 높은 온도에서 더 뚜렷하게 일어났다. 색도 $25^{\circ}C$ 저장된 시료에서 적색도와 황색도가 증가하고 밝은 색이 감퇴하는 현상이 $10^{\circ}C$ 저장 시료에서 보다 더 뚜렷하게 나타났다.