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Quality Changes of Peeled Potato and Sweet Potato Stored in Various Immersed Liquids
/ [Park, Kee-Jai;Jeong, Jin-Woong;Kim, Dong-Soo;Jeong, Seong-Weon;] / Food Science and Preservation
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2 |
Quality Characteristics of Sulgidduk Added with Fresh Sweet Potato
/ [Oh, Hyun-Eui;Hong, Jin-Sook;] / Korean journal of food and cookery science
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3 |
Antioxidant and Neuronal Cell Protective Effects of an Extract of Houttuynia cordata Thunb (a Culinary Herb)
/ [Jeong, Hee-Rok;Kwak, Ji-Hyun;Kim, Ji-Hye;Choi, Gwi-Nam;Jeong, Chang-Ho;Heo, Ho-Jin;] / Food Science and Preservation
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4 |
Functional Properties of Different Korean Sweet Potato Varieties
/ [Kim, Ji-Myoung;Park, Sun-Jin;Lee, Chang-Sun;Ren, Chuanshun;Kim, Sung-Soo;Shin, Malshick;] / Food Science and Biotechnology
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5 |
Protective Activity of Purple Sweet Potato Extract-added Soymilk Fermented by Bacillus subtilis against Oxidative Stress
/ [Choi, Ji-Myung;Kim, Ji-Hyun;Cho, Eun-Ju;] / Food Science and Biotechnology
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6 |
Effects of Sweet Potato Cultivars and Koji Types on General Properties and Volatile Flavor Compounds in Sweet Potato Soju
/ [Park, Jeong-Seob;Chung, Bong-Woo;Bae, Jae-O;Lee, Jun-Hyun;Jung, Mun-Yhung;Choi, Dong-Seong;] / Korean Journal of Food Science and Technology
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7 |
Antioxidant and Neuronal Cell Protective Effect of Purple Sweet Potato Extract
/ [Kwak, Ji-Hyun;Choi, Gwi-Nam;Park, Ju-Hee;Kim, Ji-Hye;Jeong, Hee-Rok;Jeong, Chang-Ho;Heo, Ho-Jin;] / Journal of agriculture & life science
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8 |
Effect of Added Sweet Potato Flour on the Quality Characteristics of the Korean Traditional Steamed Rice Cake, Backsulki
/ [Lee, Ji Hyun;Kim, Byong Ki;] / Food Engineering Progress
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9 |
Antioxidant and Antimicrobial Activities of Smilax china Leaf Extracts
/ [Ko, Myung-Soo;Yang, Jong-Beom;] / Food Science and Preservation
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10 |
Antimutagenicity of Korean Sweet Potato (Ipomoea batatas L.) Cultivars
/ [Park, Jeong-Seob;Bae, Jae-O;Choi, Gyu-Hwan;Chung, Bong-Woo;Choi, Dong-Seong;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Vitamin C Quantification of Korean Sweet Potatoes by Cultivar and Cooking Method
/ [Hwang, In Guk;Byun, Jae Yoon;Kim, Kyung Mi;Chung, Mi Nam;Yoo, Seon Mi;] / Journal of the Korean Society of Food Science and Nutrition
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12 |
Chemical Compositions and Antioxidant Activities of Leaves and Stalks from Different Sweet Potato Cultivars
/ [Li, Meishan;Jang, Gwi Yeong;Lee, Sang Hoon;Woo, Koan Sik;Sin, Hyun Man;Kim, Hong Sig;Lee, Junsoo;Jeong, Heon Sang;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Effects of Nutrient Solution Composition and Cutting Size on Growth of Virus-free Sweet Potato Plant in Nutrient Film Technique
/ [Yoo, Kyoung-Ran;Lee, Seung-Yeob;Bae, Jong-Hyang;] / Horticultural Science & Technology
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14 |
Preperation of Sweet Potato Doenjang using Colored Sweet Potato
/ [Bae, Jae-O;Lee, Kyung-Jin;Park, Jeong-Seob;Choi, Dong-Seong;] / The Korean Journal of Food And Nutrition
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15 |
Quality Characteristics of Sweet Potato Varieties Baked and Freeze Thawed
/ [Jang, Gwi Yeong;Li, Meishan;Lee, Sang Hoon;Woo, Koan Sik;Sin, Hyun Man;Kim, Hong Sig;Lee, Junsoo;Jeong, Heon Sang;] / Journal of the Korean Society of Food Science and Nutrition
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16 |
Optimization of Makgeolli Manufacture Using Several Sweet Potatoes
/ [Cheon, Ji-Eun;Baik, Moo-Yeol;Choi, Sung-Won;Kim, Chang-Nam;Kim, Byung-Yong;] / The Korean Journal of Food And Nutrition
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17 |
Quality Characteristics and Antioxidant Activities of Cookies added with Purple Sweet Potato Powder
/ [Liu, Ya-Nan;Jeong, Da-Hye;Jung, Ji-Hye;Kim, Hyun-Sook;] / Korean journal of food and cookery science
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18 |
Changes in Quality Characteristics and Chemical Components of Sweet Potatoes Cultivated using Different Methods
/ [Woo, Koan Sik;Ko, Jee Yeon;Kim, Hyun Young;Lee, Yong Hwan;Jeong, Heon Sang;] / Korean Journal of Food Science and Technology
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19 |
Optimization of Processing Conditions and Selection of Optimum Species for Sweet Potato Chips
/ [Jang, Gwi-Yeong;Li, Meishan;Lee, Sang-Hoon;Woo, Koan-Sik;Sin, Hyun-Man;Kim, Hong-Sig;Lee, Jun-Soo;Jeong, Heon-Sang;] / The Korean Journal of Food And Nutrition
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20 |
Effects of Hemicellulase on Purple Sweet Potato Bread
/ [Kim, Yeon-Ok;Kim, Mun-Yong;Bing, Dong-Joo;Yoon, Eun-Ju;Lee, Young-Ju;Chun, Soon-Sil;] / The Korean Journal of Food And Nutrition
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21 |
Quality Characteristics of Sponge Cake Added with Purple Sweet Potato Depending on Various Shelf-Life
/ [Kim, Jong-Hee;Lee, Kun Jong;] / The Korean Journal of Food And Nutrition
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22 |
Anti-microbial and Anti-thrombosis Activities of Lees of Sweet Potato Soju
/ [Kim, Mi-Sun;Lee, Ye-Seul;Kim, Jong Sik;Shin, Woo-Chang;Sohn, Ho-Yong;] / Microbiology and Biotechnology Letters
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