• 인삼약초
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• v.1 no.4
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• pp.64-67
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• 2004

• Korean Journal of Medicinal Crop Science
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• v.4 no.1
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• pp.19-26
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• 1996

The crop rotation of rice and ginseng in paddy field has very important meaning because up-land field suitable for ginseng cultivation is now being insufficient day by day in main ginseng production area. This studies were conducted to define basic problems related to ginseng cultivation and replanting in paddy field. In Keumsan district, the most serious problem on ginseng cultivation in paddy field was excess of mineral salts left behind in the soil of rice cultivation. The amounts of organic matters, CEC and the mineral elements including potassium were higher in the soil of paddy ginseng field compared to those of upland. Plant growth of 3 and 4 year old ginseng and root yield of four year old ginseng cultivated in paddy field of 1st and replanting were not decreased compared to those of 1st - planting of up-land field, but those were significantly decreased in replanted compared to those of first planted upland field. Crop rotation with ginseng and rice in paddy field seemed to be a good way to avoid hazards of continuous cropping of ginseng with it's outyield of root and less infection of diseases. Amounts of crude saponin and ginsenosides of ginseng cultivated in paddy field were not differ from those of upland field.

• Korean Journal of Medicinal Crop Science
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• v.7 no.4
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• pp.308-313
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• 1999

Direct seeding is a cultivation method of Korean ginseng which can cut down production cost and increase productivity. This study was conducted to obtain detailed information about this method and to aid the development of it in Korea. Major pre-crops before ginseng cultivation were rice, corn and rye, and organic matters, such as rice straw, rye straw and poultry feces were used for basal fertilization. In direct seeding of the ginseng field, seeding density was 196 to 210 seeds per $3.3m^2$ and germination ratio was 67%. Survival ratio of 4-year-old ginsengs which were products of direct seeding was 51%, and more than 100 plants per $3.3m^2$ survived. The most critical diseases in the directly seeded ginseng field were grey mold, damping off, and stem diseases including stem spot disease. Plant growth of the ginseng cultivated by the direct seeding method was not different from the ginseng cultivated by transplanting method. But the root of the ginseng cultivated by the direct seeding method took the shape of a shorter main root compared to the ginseng cultivated by the transplanting method. Root yield per $3.3m^2$ of the direct seeding ginseng field was larger compared to the field of the transplanting cultivation.

• Journal of Ginseng Culture
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• v.2
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• pp.9-16
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• 2020

Ginseng was first addressed ever in the medical record in HyangYakGooGupBang (鄕藥救急方), the oldest Korean medical book published in Kingdom of Goryeo (918-1392) when Ganghwa was the provisional capital city at the time. It is believed that ginsengs in Ganghwa were planted and cultivated from 1100s. Intensive ginseng production in Ganghwa began when Ganghwa became the special district of the Kaesong Ginseng Union (開城人蔘組合) in 1920s, this intensive production continued till the Korean War in 1950. After the Korean War ended in 1953, ginseng production was resumed. In 1967, Ganghwa Ginseng Association (江華蔘業組合) was founded. The total acreage of ginseng harvested was nearly 200 ha in 1967 and it increased to ha 900 in 1974. By mid-1970s, Ganghwa became the largest ginseng region in Korea by total production and acreage. Most of ginseng roots cultivated in Ganghwa are six years old. Ganghwa, which was already well-known for red ginseng productions, has become even more famous for ginseng production.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2011.10a
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• pp.3-3
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• 2011

국내 주요 인삼재배 산지 기반을 가진 전북 진안지역의 인삼 홍삼산업은, 재배농가 895호, 재배면적 402ha, 생산량 1,628톤, 홍삼가공업체 80개소, 판매업소 50개소로 지역경제의 25% 이상을 차지한다. 그러나 재배농가의 계열화 미흡(22%), 산지수집상(포전매매)에 의한 인근 유사 도매시장으로 재배물량과 부가가치 유출(78%), 가공시설의 노후화, 가공업체의 영세성(매출규모 연평균 2억11백만원)과 함께 중국, 캐나다, 미국 등의 국제 가격경쟁과 국내의 대기업 및 인삼산업 주요지역과의 경쟁이라는 상황에 직면하고 있다. 이러한 상황을 극복하고 지역특화명품산업으로 발전할 수 있는 방안으로, 인삼재배산지로서 원료공급지를 기반으로 하는 재배, 유통, 가공, 품질관리, 시설분야에 이르는 발전방안을 연구하였다. 산업원료 확보를 위해서는 인삼계열화 확대를 통해 원물 확보력을 강화하여야 한다. 재배분야의 경우에는 친환경재배 확대와 GAP 확대를 통해 원물의 품질경쟁력 뿐만 아니라 시장수요에 따른 브랜드마케팅 요인으로 특성화해야 한다. 유통분야는 계열화 확대를 통한 원물확보라는 산업경쟁력을 바탕으로 원료중심의 수취, 매취, 보관, 가공, 대형거래, 도소매 등 유통활성화와 유통규격포장 및 선별등급표준화를 통한 유통표준화를 추진하여야 한다. 가공의 경우, 원료홍삼 공급기능을 중심으로 가공산업을 선택 육성해야한다. 품질관리는 원물중심관리(성분, 잔류농약, 식품위생), 유통중심관리(연근, 등급), 경작중심관리(재배지, 재배자, 경작), 프로세스중심관리(재배 유통 가공 판매정보)로 구체화해야한다. 시설분야는 유통시설(대규모 집하시설, 보관시설 등 종합유통처리시설)과 가공시설(가공설비현대화, 가공공장 공인규격화;ISO, GMP, HACCP)의 지속적인 시설개선과 현대화를 추진하여야 한다.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2008.11a
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• pp.37-51
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• 2008

인삼은 재배적지에 대한 선택성이 매우 강한 식물이며, 기후 토양 등의 자연환경이 적당하지 않으면 인삼의 생육이 곤란하고, 생육이 가능하더라도 생산된 인삼의 형태, 품질 및 약효에서 현저한 차이를 나타내고 있다. 이러한 인삼의 식물학적 특성이 우리나라에서는 최적의 환경조건으로 인정되어 고려인삼은 세계적으로 최고의 품질로 높이 평가되는 이유이다. 하지만 실질적인 인삼의 생리활성물질에 대한 연구는 서구열강 및 일본에 의해 대다수 연구, 발표되었으며 또한 인삼의 우수성을 인정하여 넓은 영토와 수많은 과학적 지식으로 고려인삼의 우수한 품질을 앞서가려 하고 있는 것이 현실정이다. 특히 중국의 넓은 인삼재배면적에서 값싸게 생산된 인삼이 한국시장을 위협하고 있으며, 미국과 캐나다에서 수많은 연구비를 투자하여 자국삼인 화기삼의 홍보를 대대적으로 함으로서 전세계의 인삼시장의 변화를 유도하고 있고, 호주, 뉴질랜드에서도 청정인삼을 내세워 한국 및 전세계 인삼시장을 잠식해가고 있다. 이런 변화에 의하여 한때 인삼의 종주국으로 전세계의 인삼시장을 석권했던 한국의 고려인삼이 과거의 위상을 점차 잃어 가고 있는 실정이다. 따라서 인삼재배면적이 경쟁국과 비교해 상대적으로 열세인 한국의 고려인삼이 선택할수 있는 방법은 비록 생산은 적더라도 고부가가치인삼을 생산하여 명품화로 가야 할 것으로 생각된다. 명품화를 위해서는 우선 고려인삼의 효능을 밝혀 고기능성을 입증해야하고, 재배생산단계에서부터 농약, 중금속등에 노출되지 않고 병에 자유로운 청정재배를 통해 명품화를 이룩해야 하며, 특히 제품의 생산 및 유통단계에서 표준화를 통해서 전세계의 소비자가 믿고 사용할수 있도록 해야 할 것이다. 또한 인삼에만 함유된 인삼사포닌(ginsenoside)은 배당체로서 여러 미생물에 의하여 당사슬이 끊어짐으로서 새로운 사포닌이 등장하게 되는데 이러한 사포닌이 각종 함암, 면적, 치매, 관절등에 탁월한 효능을 보임으서 많은 연구들이 진행중에 있으며, 특히 인삼에만 함유된 것으로 알고 있었던 ginsenoside가 돌외(한약재명 칠엽담)에도 함유되어 있고 일부 성분은 미생물을 통해서 변환시킴으로 서 값비싼 인삼사포닌을 생장이 빠르면 비교적 값싼 돌외 사포닌으로부터 생산할수 있게 되었다. 본 세미나에서는 각종 미생물을 이용하여 인삼의 사포닌을 변환시키고 돌외 사포닌인 gypenoside를 ginsenoside로 변환시켜 대량생산할 수 있는 방법을 제시하고자 한다.

• Korean Journal of Organic Agriculture
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• v.24 no.3
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• pp.435-451
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• 2016

The objective of the present study was to perform a comparative analysis of the chemical properties of the cultivation site soil and growth characteristics of organically and conventionally cultivated ginseng (Panax ginseng C. A. Meyer). Organically and conventionally cultivated ginseng samples (4-, 5-, and 6-year-old) were collected from 52 fields at 14 locations throughout Korea. The samples were collected over three years from 2013 to 2015, with the collection period between October and November of each year. In order to increase the yield of organically cultivated ginseng, the amount of nutrients was increased to match that of the conventional cultivation system, which highlights the need for proper management in accordance with the standards for chemical properties of soil. Growth duration of organic ginseng was ${\geq}60days$ shorter than that of conventional ginseng and its average yield per 1ha was 60% than that of conventional ginseng. Root weight of organically cultivated ginseng was approximately 54% that of conventionally cultivated ginseng. Rhizome diameter and body shape index of organically cultivated ginseng were lower than those of conventionally cultivated ginseng, indicating that organically cultivated ginseng was thinner and longer than conventionally cultivated ginseng. Root length was greater in 5-year-old conventionally cultivated ginseng with a low percentage of paddy-upland rotation fields. The number of rootlets was lower in 5- and 6-year-old organically cultivated ginseng with a high percentage of direct seeding cultivation. Dry weight was distinctly lower in 5- and 6-year-old organically cultivated ginseng with early defoliation than that of conventionally cultivated ginseng. Incidences of notched belly and root rot tended to be higher in conventional cultivation, with the incidence of notched belly being distinctly higher in 4- and 6-year-old roots and root rot being more prevalent in 5- and 6-year-old roots. Red discoloration and eelworm damage, which are highly affected by soil moisture, were most common in the organically cultivated 4-year-old roots. Organically cultivated ginseng showed early defoliation than conventionally cultivated ginseng, as a result, its yield and weight were low, while the incidence of physiological disorders was low. In order to increase the yield of organically cultivated ginseng, studies on cultivation technology that can overcome early defoliation, as well as soil moisture management that can minimize physiological disorders, are required.

• Journal of Ginseng Research
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• v.26 no.1
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• pp.24-30
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• 2002

The methodology introduces the establishment of a regional ginseng information system, which combines a ginseng database and GIS functionalities. The use of a database and GIS in the execution of ginseng studies may be expressed as shown in Kumsan-Gun. The process from defining a high-quality ginseng problem to providing advice and suggestions for solution of the problem is carried out through five steps: a) data collection and retrieval of data from a database; b) processing of data and preparing model input using a GIS; c) running a high quality-ginseng model; d) interpretation of model output using GIS; e) visualization and translation of study results for discussion with involved parties and advice to principals. In ginseng management it is necessary to deal efficiently and adequately with occurring ginseng situation and problems. This requires the availability of a ginseng information system based on a GIS in Kumsan-Gun, which provides up-to-date information which is quickly accessible and easy to process.

• Korean Journal of Plant Resources
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• v.30 no.5
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• pp.549-555
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• 2017

The production of ginseng cultivation is decreasing due to shortage of cultivated land and climate change, so additional methods are needed. Therefore, the physiological and morphological characteristics of finebubble were analyzed by applying them to ginseng cultivation which is the representative crop of Korea. The application of fine bubble water to 2 year old ginseng showed that stem length and leaf were increased, and weight increased as main root increased in root. In particular, it is shown that the weight of roots increases with the increase of leaf size. This is because the total chlorophyll content is high and it is judged to be related to the increase of photosynthesis efficiency. When the results of this study were confirmed, it was confirmed that ginseng cultivation using fine bubbles showed no inhibition of growth of ginseng. According to the results of physiological characteristics and subdividing results, It was confirmed that the growth of about 10% to 15% of the growth was increased and that the growth of ginseng was increased by applying the fine bubble when growing ginseng.

• Journal of Bio-Environment Control
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• v.11 no.4
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• pp.199-204
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• 2002

To overcome a decrease of Korean ginseng production caused by successive cropping, we have tried to develop a nutrient culture system for Korean ginseng production. For determining the optimal substrate, mixture of sand and TKS-2 (S＋T), peatmoss (P), reused rockwool (RR), and granular rockwool (GR) were investigated. The overall physico-chemical properties of RR fell into the reported optimal range for the ginseng cultivation. However, bulk density of S＋T was a little higher than that of soil in Korean ginseng fields. The top fresh weight of the ginseng was high in RR and S＋T substrates. The root fresh and dry weights in the RR were remarkably greater than that in the conventional soil (CS) of Korean ginseng fields. In terms of ginseng quality, the vitamin C content of ginseng root in nutrient culture was higher than that in CS. However, the contents of crude saponin and total ginsenosides in ginseng between in the nutrient culture and in the soil culture did not show any significant differences.