Korean Journal of Plant Resources (한국자원식물학회지)

The Plant Resources Society of Korea (한국자원식물학회)
권호 표지
DOI QR코드

DOI QR Code

Effect of Fine Bubble Treatment on the Growth of Two-year-old Ginseng

2년 근 인삼재배 시 파인버블(Fine bubble)처리가 생육에 미치는 영향

  • Ahn, Chul-Hyun (Department of General Education, Korea National College of Agriculture and Fisheries)
  • 안철현 (국립한국농수산대학 교양공통학과)
  • Received : 2017.06.01
  • Accepted : 2017.10.23
  • Published : 2017.10.31
Download PDF
⟨ Previous Next ⟩

Abstract

The production of ginseng cultivation is decreasing due to shortage of cultivated land and climate change, so additional methods are needed. Therefore, the physiological and morphological characteristics of finebubble were analyzed by applying them to ginseng cultivation which is the representative crop of Korea. The application of fine bubble water to 2 year old ginseng showed that stem length and leaf were increased, and weight increased as main root increased in root. In particular, it is shown that the weight of roots increases with the increase of leaf size. This is because the total chlorophyll content is high and it is judged to be related to the increase of photosynthesis efficiency. When the results of this study were confirmed, it was confirmed that ginseng cultivation using fine bubbles showed no inhibition of growth of ginseng. According to the results of physiological characteristics and subdividing results, It was confirmed that the growth of about 10% to 15% of the growth was increased and that the growth of ginseng was increased by applying the fine bubble when growing ginseng.

재배지 부족과 기후변화로 인하여 인삼재배의 생산량이 적어지고 있어 추가적인 방법이 필요하다. 따라서 기존에는 환경산업 및 식품포장, 가공에 활용되고 있는 파인버블을 우리나라 대표 작물인 인삼재배에 적용하여 변화되는 생리적, 형태적 특성을 분석하였다. 2년 근 인삼에 파인버블수를 적용한 결과 Table 2에서 보듯이 줄기 길이와 잎이 증가되었고 뿌리에서는 주근이 커지면서 무게가 증가되었다. 특히 잎이 커지면서 뿌리의 무게가 증가됨을 보이고 있는데 이는 총엽록소 함량을 확인한 결과 높게 나와 광합성 효율 증대와 연계되었다고 판단된다. 본 연구결과에서는 파인버블수를 사용한 인삼 재배시 인삼의 성장 저해가 나타나지 않았음을 확인하였으며, 생리적 특성 및 세분화된 결과를 통해 인삼의 전체적인 생육이 약 10%에서 15% 생장이 증가되는 것을 확인할 수가 있다. 따라서 인삼 재배시 파인버블수를 적용함으로써 인삼이 생육 증대가 이루어지고 있다는 것을 의미할 수 있다. 추후 파인 버블수를 적용된 3-5년 근의 고년 근 인삼에서도 특징을 유지하는지 추가적인 연구가 필요하다고 사료된다.

Keywords

References

  1. Arnon, D.I. 1949. Copper enzymes in isolated chloroplasts, polyphenoxidase in beta vulgaris. Plant Physiol. 24:1-15. https://doi.org/10.1104/pp.24.1.1
  2. Cha, H.S. 2009. Present state and future prospect for microbubble technology. Bulletin of Food Technol 22:544-552.
  3. Chen, H., H. Mao, L. Wu, J. Zhang, Y. Dong, Y. Wu and J. Hu. 2009. Defouling and cleaning using nano bubbles on stainless steel. Biofouling 25(4):353-357. https://doi.org/10.1080/08927010902807645
  4. Choi, J.E., N.R. Lee, J.S. Han, J.S. Kim, S.R. Jo, C.Y. Shim and J.M. Choi. 2011. Influence of various substrates on the growth and yield of organically grown ginseng seedlings in the shaded plastic house. Korean Journal of Medicinal Crop Sci. 19:441-445. https://doi.org/10.7783/KJMCS.2011.19.6.441
  5. Ebina, K., K. Shi, H. Hirao, J. Hashimoto, Y. Kawato, S. Kaneshiro and H. Yoshikawa. 2013. Oxygen and air nanobubble water solution promote the growth of plants, fishes, and mice. PLoS One 8(6):e65339. https://doi.org/10.1371/journal.pone.0065339
  6. Fukumoto, Y., K. Hashizume and Y. Nishimura. 2000. Development of supply system of microbubble ozonated water in agriculture. Hort. Environ. Biotechnol. 51(1):21-27.
  7. Hiscox, J.D. and G.F. Israelstam. 1979. A method for the extraction of chlorophyll from leaf tissue without maceration. Canadian Journal of Botany 57(12):1332-1334. https://doi.org/10.1139/b79-163
  8. Ikeura, H., F. Kobayashi and M. Tamaki. 2011. Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods. J Food Eng. 103:345-349. https://doi.org/10.1016/j.jfoodeng.2010.11.002
  9. Ikeura, H., F. Kobayashi and M. Tamaki. 2013. Ozone microbubble treatment at various water temperatures for the removal of residual pesticides with negligible effects on the physical properties of lettuce and cherry tomatoes. J. Food Sci. 78: 350-355. https://doi.org/10.1111/1750-3841.12007
  10. Jung, Y.J., I.S. Nou and K.K. Kang. 2015. Effects of green manure crops on tomato growth and soil improvement for reduction of continuous cropping injury through crop rotation in greenhouse. Korean J. Plant Res. 28(2):263-270. https://doi.org/10.7732/kjpr.2015.28.2.263
  11. Kang, S.W., B.Y. Yeon, G.S. Hyun, Y.S. Bae, S.W. Lee and N.S. Seung. 2007. Changes of soil chemical properties and root injury ratio by progress years of post-harvest in continuous cropping soils of ginseng. Korean J Medicinal Crop Sci. 15:157-161.
  12. Kim, J.H. 1964. Factors affecting the received light intensity of ginseng plants (Panax ginseng). J. Natl Acad Sci. 5:1-17.
  13. Kim, Y.C., H.W. Park, O.K. Kim, K.H. Bang, J.U. Kim, D.Y. Hyun, D.H. Kim, S.W. Cha and J.E. Choi. 2013. Soil acclimatization of regenerated plants by gibberellic acid treatments of panax ginseng C. A. Meyer. Korean J. Plant Res. 26(1):084-089. https://doi.org/10.7732/kjpr.2013.26.1.084
  14. Lee, I.H., C.S. Park, H.S. Park and C.S. Yoon. 1985. Studies on the soil management in ginseng preplanting soil (II) relationship between the soil characteristic of 2-year-old ginseng field soil and the ratio on missing plant. J Ginseng Res. 9:36-41.
  15. Lee, I.H., C.S. Park and K.J. Song. 1989. Growth of panax ginseng affected by the annual change in physicochemical properties of ginseng cultivated soil. J Ginseng Res. 13:84-91.
  16. Lee, J.C., J.S. Byen, D.J. Ahn and J.S. Ho. 1995. Effect of physical properties of soil on ginseng seedling growth in nursery bed. J Ginseng Res. 19:287-290.
  17. Lee, K.H. 2009. A study on the textile wastewater treatment using micro-nano bubbles ozonation system - Focused on biological pretreatment and final effluent reuse, Department of Environmental Engineering, Ph.D. Thesis, Dong-A Univ., Korea. pp. 4-8 (in Korean).
  18. Lee, S.A., A.R. Youn, K.H. Kwon and B.S. Kim. 2009. Washing effect of micro-bubbles and changes in quality of lettuce (Lactuca sativa L.) during storage. Korean J. Food Preserv. 16:321-326.
  19. Lee, S.W., S.W. Kang, D.Y. Kim, N.S. Seong and H.W. Park. 2004. Comparison of growth characteristics and compounds of ginseng cultivated by paddy and upland cultivation. Medicinal Crop Sci. 12:10-16.
  20. Park, J.S. and K. Kurata. 2009. Application of micro-bubbles to hydroponics solution promotes lettuce growth. Horttechnology 19(1):212-215.
  21. Richardson, A.D., S.P. Duigan and G.P. Berlyn. 2002. An evaluation of noninvasive methods to estimate foliar chlorophyll content. New Phytologist 153:185-194. https://doi.org/10.1046/j.0028-646X.2001.00289.x
  22. Ryu, T.S. and S.T. Kwon. 2008. Cell viability and antioxidant enzyme activity in the cell of ginseng (Panax ginseng C.A. Meyer) treated with soil extracts. Korean J. Plant Res. 21(4):324-328.