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http://dx.doi.org/10.7732/kjpr.2017.30.5.549

Effect of Fine Bubble Treatment on the Growth of Two-year-old Ginseng  

Ahn, Chul-Hyun (Department of General Education, Korea National College of Agriculture and Fisheries)
Publication Information
Korean Journal of Plant Resources / v.30, no.5, 2017 , pp. 549-555 More about this Journal
Abstract
The production of ginseng cultivation is decreasing due to shortage of cultivated land and climate change, so additional methods are needed. Therefore, the physiological and morphological characteristics of finebubble were analyzed by applying them to ginseng cultivation which is the representative crop of Korea. The application of fine bubble water to 2 year old ginseng showed that stem length and leaf were increased, and weight increased as main root increased in root. In particular, it is shown that the weight of roots increases with the increase of leaf size. This is because the total chlorophyll content is high and it is judged to be related to the increase of photosynthesis efficiency. When the results of this study were confirmed, it was confirmed that ginseng cultivation using fine bubbles showed no inhibition of growth of ginseng. According to the results of physiological characteristics and subdividing results, It was confirmed that the growth of about 10% to 15% of the growth was increased and that the growth of ginseng was increased by applying the fine bubble when growing ginseng.
Keywords
Chlorophyll; Environment; Fine bubble; Growth response; Panax ginseng;
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Times Cited By KSCI : 7  (Citation Analysis)
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