• 제목/요약/키워드: 이취미

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Optimal removal of taste & odor and natural organic matter by activated carbon adsorption (활성탄 흡착에 의한 이취미 및 천연유기물질의 최적 제거 방안)

  • Chae, Seon-Ha;An, Chang-Jin;Jeon, Hang-Bae;Wang, Chang-Geun
    • 수도
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    • v.23 no.6 s.81
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    • pp.30-35
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    • 1996
  • 조류의 성장에 기인하여 대청호로부터 발생된 이취미와 천연유기물질의 제거를 위해 활성탄 흡착에 관한 파일롯 플랜트연구를 수행하였다. 대청호원수의 용존유기물질 농도는 1.5-3.5mg/1으로 나타났고, 이취미를 유발시킨 주 성분인 Geosmin농도는 가을에 60ng/1 이상이 검출되었다. 이는 8월말부터 발생하기 시작하여 10월말 까지 지속되었다. 이는 8월말부터 발생하기 시작하여 10월말 까지 지속되었다. 한국수자원공사 대청수도내 파일롯 플랜트는 재래식정수처리 시스템에 오존산화공정, 4개의 입상활성탄 흡착탑으로 구성되었다. 공탑체류시간(EBCT) 15분 이상에서, 이취미 발생기간동안 GAC 3지와 4지에서 이취미는 완전히 제거되었다. 활성탄 원료 종류별 DOC제거를 위한 파일롯연구에서 석탄계 활성탄으로 충진한 GAC 3지와 4지는 운전 3개월 후에 파괴되기 시작하였고, 이 후 4개월의 운전동안 약 40-50%의 일정한 제거효율을 보여주었다. 야자계 활성탄으로 충진된 GAC 2지는 2개월의 운전 후에 완전히 파괴되었다.

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Temporal and Spatial Distribution of Microbial Community and Odor Compounds in the Bukhan River System (북한강 수계 미소생물 군집 및 이취미 물질의 시공간적 분포 특성)

  • Byun, Jeong-Hwan;Yu, Mina;Lee, Eunjeong;Yoo, Soon-Ju;Kim, Baik-Ho;Byun, Myeong-Seop
    • Korean Journal of Ecology and Environment
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    • v.51 no.4
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    • pp.299-310
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    • 2018
  • Odor compounds (geosmin, 2-MIB) have been causing problems in the Bukhan River system, but the causative organisms have not been clearly identified. To evaluate the relationship between dynamics of microbial community and odor compounds, two times monthly monitoring of water quality and microbial community from the three serial lakes (Lake Uiam, Lake Cheongpyeong and Lake Paldang) in the Bukhan River system were conducted from April to October 2017. The odor compounds were analyzed by HS-SPME analysis method using GC/MS. Bacteria communities were identified at the class level by NGS analysis. Actinobacteria and Betaproteobacteria were dominant taxon in bacteria community of three serial lakes. In the case of phytoplankton communities showed that seasonal changes by Bacillariophyceae and Cryptophyceae in spring, Cyanobacteria in summer, and Bacillariophyceae and Cryptophyceae in autumn. Dominant species was Dolichospermum (=Anabaena), Microcystis and Pseudanabaena in Bukhan River system in all study period. At the same time the odors geosmin and 2-MIB were also detected at high concentration. There is a significant positive correlation between proportion of Actinobaceria and 2-MIB concentration (r=0.491, p<0.01). In addition, proportion of cyanobacteria showed a significant correlation of geosmin (r=0.381, p<0.05) and 2-MIB (r=0.386, p<0.05) concentration. In this study, odor compounds in the Bukhan River system are considered to be a direct relationship between with Actinobacteria and cyanobacteria.

Relationship between a Dense Population of Cyanobacteria and Odorous Compounds in the North Han River System in 2014 and 2015 (북한강 수계에 출현한 남조류와 이취미의 상관관계)

  • Byun, Jeong-Hwan;Hwang, Soon-Jin;Kim, Baik-Ho;Park, Jin-Rak;Lee, Jae-Kwan;Lim, Byung-Jin
    • Korean Journal of Ecology and Environment
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    • v.48 no.4
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    • pp.263-271
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    • 2015
  • To evaluate the relationship between dynamics of cyanobacteria and odorous compounds, a monthly monitoring of water quality and phytoplankton were conducted at the three serial lakes (Lake Ui-am, Lake Cheong-pyeong and Lake Pal-dang) in the North Han River for 11 times from May 2014 to March 2015. In the three serial lakes, phytoplankton communities showed that seasonal changes in Bacillariophyceae-Cyanophyceae-Bacillariophyceae. Anabaena and Pseudanabaena were dominant species in August and September 2014. At the same time the odors (Geosmin, 2-MIB) were also detected with high concentration. Relationship between environmental factors and cyanobacterial abundance showed a significant correlation with Anabaena circinalis and geosmin (r=0.983, p<0.01). In the case of Pseudanabaena limnetica showed a significant correlation of total nitrogen (r=0.685, p<0.01) and NO3-N (r=0.723, p<0.01). In addition, similarly Pseudanabaena limnetica and 2-MIB (r=0.717, p<0.01) was high. The odorous compounds appeared in the North Han River water were considered to be a direct relationship with cyanobacteria.

Removal of Geosmin and 2-methylisoborneol in Drinking Water by Powdered Activated Carbon (분말 활성탄에 의한 먹는 물 내의 이취미 물질 제거)

  • Chae, A Na;Shin, Jae Won;Cho, Kang Woo;Lee, Byung Chan;Song, Kyung Guen
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.37 no.2
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    • pp.475-483
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    • 2017
  • Geosmin and 2-methylisoborneol (2-MIB) produced by cyanobacteria during algal blooming in surface water are the major taste-and-odor-causing compounds in drinking water and need to be removed. Activated carbon is often used in treatment plants for the mitigation of odor problem. However, there is a lack of information on the effect of pore size distribution and particle size of activated carbon for adsorption of both odor compounds. Therefore, we studied the effect of pore size distribution and particle size of activated carbon on the adsorption of geosmin and 2-MIB. When comparing the adsorption of geosmin and 2-MIB between activated carbon fiber (ACF), powdered activated carbon (PAC) and granular activated carbon (GAC), the order of removal efficiency was PAC > ACF > GAC. As a result of comparing PACs with various pore distribution characteristics, well-developed micropores on activated carbon were found to be favorable for adsorption of geosmin and 2-MIB. For particle size, smaller was more effective for adsorption of geosmin and 2-MIB.

Quality Characteristics of Yukwa Fried with Palm Oil during Storage (팜유로 튀긴 유과의 저장 중 품질 변화)

  • 이유석;정해옥;이종욱
    • Korean journal of food and cookery science
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    • v.19 no.1
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    • pp.60-64
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    • 2003
  • Yukwa is a popular Korean traditional fried rice snack. The high fat content and porous structure of Yukwa cause it to become rancid rapidly. For extending the shelf-life of Yukwa, the Bandegi was fried with palm oil and soybean oil. The stability of Yukwa in lipid oxidation was determined by acid value(AV), peroxide value(POV), composition of fatty acid and sensory evaluation during 8 weeks of storage at 20$^{\circ}C$ and 50$^{\circ}C$ As the storage time increased, the AVs of soybean oil and palm oil during storage at 50$^{\circ}C$ were increased up to 42.64 and 2.09 mg/g, respectively. The POV of soybean oil during storage at 50$^{\circ}C$ was increased up to 4 weeks and then decreased. And as the storage time increased, the contents of stearic and oleic acid were increased, while linoleic and linolenic acid were decreased.

진공포장이 배아미와 현미의 저장성에 미치는 영향

  • 김재연;정종훈;이종욱
    • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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    • 2003.10a
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    • pp.191-191
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    • 2003
  • 쌀에 함유된 지방질은 가공 처리 중 쉽게 가수분해나 산화를 일으켜 이취 또는 불쾌한 맛을 생성하여 밥의 품질을 저하시키는 원인이 된다. 산화를 억제시키기 위해서는 공기와의 접촉을 차단시키는 것이 중요하다. 이러한 목적의 일환으로 본 연구에서는 쌀의 저장기간을 연장시키기 위하여 배아미와 현미를 진공포장한 후 실온에서 보관하면서 14주 동안 2주마다 과산화물가와 산가를 분석하여 산패도를 측정하였다. 비포장 현미와 배아미의 과산화물가는 처음 4주동안은 모두 6∼9 meq/kg정도로 차이가 없었지만, 현미의 경우에는 6주후에는 배아미보다 산패가 빨리 진행되어 휘발성 물질의 생성에 따라 이취미가 나기 시작하였다. 진공포장한 현미와 배아미는 지방질 함량의 차이 때문에 초기에는 과산화물가 0.3 meq/kg정도의 차이가 있었고, 저장과정 중에는 과산화물가의 차이가 거의 없었다. 산가(유리지방산)의 양도 비포장한 배아미와 현미의 경우에는 저장기간중 0.5 mg/g정도의 차이가 있었지만, 진공포장을 한 경우에는 8주 동안에는 큰 차이가 나지 않았으며, 10주후 부터는 0.6 mg/g정도의 차이를 나타냈다. 본 실험으로 배아미와 현미를 진공포장할 경우 비포장하였을 때보다 산패가 억제되어 10주 정도의 저장기간이 연장됨을 확인할 수 있었다.

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Degradation of Taste-and-Odor Compounds and Toxins in Water Supply Source Using Plasma (플라즈마를 이용한 상수원 이취미 및 독성물질 분해 연구)

  • Jo, Jin Oh;Kim, Sang Don;Lim, Byung-Jin;Hyun, Young Jin;Mok, Young Sun
    • Applied Chemistry for Engineering
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    • v.24 no.5
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    • pp.518-524
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    • 2013
  • This study investigated the degradation of taste-and-odor compounds and toxins using dielectric barrier discharge plasma. The degradation of taste-and-odor compounds was conducted on geosmin and 2-methyl isoborneol (2-MIB), and the toxins investigated were microcystin-LR (MC-LR), microcystin-RR (MC-RR), microcystin-YR (MC-YR) and anatoxin-a. Largely depending on the type of gas fed to the plasma reactor, the degradation efficiencies of the taste-and-odor compounds decreased in order of oxygen (100%) > dry air (96%) > nitrogen (5%) for geosmin and in order of oxygen (100%) > dry air (94%) > nitrogen (2%) for 2-MIB on the basis of 150 s reaction time. This result suggests that the oxidative reactive species generated during plasma treatment, especially long-lived ozone, are mainly responsible for the degradation of these compounds. When using oxygen as the feed gas, geosmin and 2-MIB were totally degraded within 150 s, microcystins within 10 s, and anatoxin-a within 30 s. It was found that the taste-and-odor compounds and toxins were degraded more rapidly in real lake water than in distilled water.

Removal of Odor and THM from the Raw Water of Daecheong Dam (대청호 원수내 냄새 및 THM 제거방안 연구)

  • Jeon, Hang-Bae;Yun, Gi-Sik
    • Journal of Korea Water Resources Association
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    • v.30 no.3
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    • pp.235-245
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    • 1997
  • A pilot scale study for removing odor and trihalomethane formation potential (THMFP) was investigated in the standard water treatment plant equipped with ozone oxidation and granular activated carbon (GAC) adsorption processes. The removal efficiency of dissolved organic carbon (DOC) in the pilot scale standard water treatment process (PSWTP) was about 25%, however, no more removal in the ozone oxidation process. On a GAC after 30 days operation, DOC removal efficiency was about 75%. Odor removal efficiency was about 30% in PSWTP, 60% in ozone oxidation, and almost complete in well as DOC. Mid-1 and 2 that showed breakthrough in odor inducing material as well as DOC. Mid-1 and 2 chlorination was able to reduce trihalomethanes (THM) by 25% compared to prechloringation, while postchlorination alone could reduce them by 30%.

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Growth Characteristics of Blue-green Algae (Anabaena spiroides) Causing Tastes and Odors in the North-Han River, Korea (북한강 수계에서 이취미를 유발하는 남조류(Anabaena spiroides)의 증식 특성)

  • You, Kyung-A;Byeon, Myeong-Seop;Youn, Seok-Jea;Hwang, Soon-Jin;Rhew, Doug-Hee
    • Korean Journal of Ecology and Environment
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    • v.46 no.1
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    • pp.135-144
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    • 2013
  • Blue-green algae blooms occurred during early winter in the North-Han River, Korea. Among blue-green algae, Anabaena spiroides were observed for approximately 33 consecutive days, between 28 November and 30 December, 2011. A. spiroides emerged from Lake Uiam to Lake Paldang, depending on the flow of the river has spread downstream. Changes of physical water environment like rising water temperature and increasing hydraulic retention time influenced the A. spiroides bloom. The A. spiroides bloom showed a very rapid increase in cell density, and a slow decrease: the cell density increased to a maximum of $11,325cells\;mL^{-1}$ in Lake Paldang (st. 5), and was completely disappeared after the water temperature dropped below $4^{\circ}C$. A decrease in water temperature was the most influential factor among all environmental parameters, for the reduction of A. spiroides cell density. The A. spiroides bloom was accompanied with the occurrence of very high concentrations of the odor metabolite geosmin. Geosmin reached the peak value of $1,640ng\;L^{-1}$ in Lake Paldang (st. 4). The geosmin concentration was very strongly correlated with cell numbers of A. spiroides.