• Title/Summary/Keyword: 이산화 방법

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The System Shape and Size Discrete Optimum Design of Space Trusses using Genetic Algorithms (Genetic Algorithms에 의한 입체트러스의 시스템 형상 및 단면 이산화 최적설계)

  • Park, Choon Wook;Kim, Myung Sun;Kang, Moon Myung
    • Journal of Korean Society of Steel Construction
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    • v.13 no.5
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    • pp.577-586
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    • 2001
  • The objective of this study is the development of sizing and system shape discrete optime design algorithm which is based on the genetic algorithms (GAs). The algorithm can perform both size and shape optimum designs of space trusses. The developed algorithm was implemented in a computer program. The algorithm is known to be very efficient for the discrete optimization The genetic process selects the next design points based on the survivability of the current design points The evolutionary process evaluates the survivability of the design points selected from the genetic process in the genetic process of the simple genetic algorithms there are three basic operators : reproduction cross-over and mutation operators. The efficiency and validity of the developed discrete optimum design algorithm was verified by applying the algorithm to optimum design examples.

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A Method of Visualization and Fast Estimation of Parameter in Continuous Time Signal (연속적인 신호에서 고속 파라미터 추정과 시각화 방법)

  • Kim, Heon-Tea;Shim, Kwan-Sik;Nam, Hea-Kon;Choi, Joon-Ho;Lim, Yeong-Chul;Kim, Eui-Sun
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.24 no.8
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    • pp.84-93
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    • 2010
  • This paper describes a method of visualization and fast estimation of parameter in continuous time signal. The parameter estimation method of this paper directly estimate the parameters on the basis of the discrete Fourier transform. Also, this paper present to efficient visualization method of dominant parameters obtained in continuous time signal. The proposed methods are applied to test functions with three dominant modes. The results show that the proposed methods are highly applicable to parameter estimation and visualization in continuous time signal.

Quality Changes of Cherry Tomato with Different Chlorine Dioxide ($ClO_2$) Gas Treatments during Storage (저장 중 이산화염소 가스의 처리 조건에 따른 방울토마토의 품질변화)

  • Choi, Woo Suk;Ahn, Byung Joon;Kim, Young Shik;Kang, Ho-Min;Lee, Jung-Soo;Lee, Youn Suk
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.19 no.1
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    • pp.17-27
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    • 2013
  • The effects of chlorine dioxide gas ($ClO_2$) treatments between high-concentration-short-time and low-concentration-long-time on maintaining the quality of cherry tomatoes (Lycopersicon esculentum Mill. cv 'unicorn') were investigated. Tomatoes were treated with 5 ppm for 10 min and 10 ppm for 3 min as high-concentration-short-time $ClO_2$ gas treatment conditions and 1 ppm for once a day interval in terms of low-concentration-long-time $ClO_2$ gas treatment condition, respectively. After $ClO_2$ gas treatments, tomatoes were storage at 5 and $23^{\circ}C$ for 7 days. Weight loss, changes in tomato color, firmness, soluble solids content, pH, growth of total microorganism, and decay rate were evaluated. On day 7, tomatoes treated with chlorine dioxide gas showed low values of respiratory rate, total microbial growth, and decay rate compared to those of tomato without chlorine dioxide gas treatment. Additionally, tomatoes treated the chlorine dioxide were kept the values of firmness and soluble solids content during storage. However, chlorine dioxide gas treatment on tomatoes had no direct effect on weight loss, pH, and color. Results showed that both $ClO_2$ concentration and treatment time played the important roles for keeping the quality of tomatoes during storage. Tomatoes with chlorine dioxide gas treatment of low-concentration-long-time had more effective values of firmness, the total microbial growth, and decay rate than those with two chlorine dioxide gas treatments of high-concentration-short-time. Results suggest the potential use of chlorine dioxide gas treatment of low-concentration-long-time as an highly effective method for keeping the freshness of cherry tomato.

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Preparation and Photocatalyric Properties of Organic-Inorganic Hybrid Abaca Cellulose@Titanium Dioxide Composite (유-무기 하이브리드 형 Abaca 셀룰로오스/이산화 티타늄 복합체의 제조 및 이의 광촉매적 특성)

  • Su-A, Kang;Young-Ho, Kim
    • Applied Chemistry for Engineering
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    • v.34 no.1
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    • pp.57-63
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    • 2023
  • In this study, an organic-inorganic hybrid composite of Abaca nanocellulose and titanium dioxide was prepared. Abaca nanocellulose was prepared by oxidizing Abaca cellulose using TEMPO (2,2,6,6-tetramethyl-piperidine-1-oxyl) as a catalyst. Titanium dioxide nanoparticles were prepared by the sol-gel method, and a composite was prepared by hybridizing them with nanocellulose. As a result of comparing the properties of the composite and its physical properties according to the change in manufacturing pH, the effect of pH was very large when combining nanocellulose and titanium dioxide, and the optimal bonding performance was shown at pH 8 in this experimental condition. In addition, the prepared composite showed photocatalytic properties, and the higher the content of titanium dioxide, the higher the hydrophilicity of the composite according to UV light irradiation.

Analytical Method of Silicon Dioxide in Health Functional Food Products using ICP-OES

  • Ka, Mi-Hyun;Lee, Kwang-Geun;Lim, Heung-Youl;Lee, Gunyoung;Yun, Sang Soon;Lim, Ho Soo;Kim, Yong-Suk
    • Journal of Food Hygiene and Safety
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    • v.32 no.5
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    • pp.343-347
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    • 2017
  • The analytical method of silicon dioxide ($SiO_2$) in health functional food products was developed employing inductively coupled plasma optical emission spectrometry (ICP-OES) method assisted by acid (hydrofluoric acid and boric acid) digestion in open system without alkali fusion. The limit of detection (LOD) and limit of quantification (LOQ) of this method were found to be 0.07 and 0.20 mg/L, respectively. Linearity ($r^2$) and linear range were 0.99 and 0.20~20.0 mg/L, respectively. The accuracy and precision of $SiO_2$ (0.4, 1.0, and 2.0%, w/w) in spiked glucosamine exhibited to be the range of 90.22~94.14% and 0.72~1.67%, respectively. The contents of $SiO_2$ in 11 health functional food products were detected in range of 0.02~1.80% (w/w). Every sample showed below content of the permitted use level (2%, w/w) of $SiO_2$. Therefore ICP-OES method with acid can analyze the content of $SiO_2$ in health functional food products easily and rapidly. Consequently, the application of specification analysis of $SiO_2$ in health functional food products could be a significant work.

Discretization of Continuous-Valued Attributes considering Data Distribution (데이터 분포를 고려한 연속 값 속성의 이산화)

  • Lee, Sang-Hoon;Park, Jung-Eun;Oh, Kyung-Whan
    • Journal of the Korean Institute of Intelligent Systems
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    • v.13 no.4
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    • pp.391-396
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    • 2003
  • This paper proposes a new approach that converts continuous-valued attributes to categorical-valued ones considering the distribution of target attributes(classes). In this approach, It can be possible to get optimal interval boundaries by considering the distribution of data itself without any requirements of parameters. For each attributes, the distribution of target attributes is projected to one-dimensional space. And this space is clustered according to the criteria like as the density value of each target attributes and the amount of overlapped areas among each density values of target attributes. Clusters which are made in this ways are based on the probabilities that can predict a target attribute of instances. Therefore it has an interval boundaries that minimize a loss of information of original data. An improved performance of proposed discretization method can be validated using C4.5 algorithm and UCI Machine Learning Data Repository data sets.

Development of Titanium Dioxide Analytical Method on Commercial Foods in Korea (국내 식품중 이산화티타늄의 분석법 개발)

  • 김희연;홍기형;박성관;박수미;오세진
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.1
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    • pp.222-224
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    • 2004
  • This study was performed to analyze the contents of titanium dioxide in commercial foods by UV/VIS spectrophotometry. This method incorporated foods reducing to ashes, dissolution of the ash in sulfuric acid and color development using hydrogen peroxide. The UV/VIS spectrophotometric response was compared to a standard solution. The contents of titanium dioxide in commercial foods were 1.56∼7.74 g/kg in chocolate, 0.27∼1.74 g/kg in health food, 0.48∼2.96 g/kg in chewing gum and 0.34∼2.34 g/kg in candy, respectively. Recoveries of titanium dioxide in foods were 88.46∼104.75% accordingly.

Preparation of Vanadium Dioxide by Hydrogen Reduction of Vanadium Pentoxide and its Thermochromic Properties (오산화바나듐의 수소 환원에 의한 이산화바나듐의 제조 및 열변색 특성)

  • Choi, Seung Hoon;Lee, Chun Boo
    • Resources Recycling
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    • v.26 no.5
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    • pp.61-66
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    • 2017
  • Vanadium Dioxide has been investigated for use as a "spectrally-selective" window coating to block infrared transmission and reduce the loss of building interior heat through windows. The preparation of thermochromic $VO_2$ powder by the reductive reaction with hydrogen was studied. The reductive reaction method has many advantages of easy and mass production of $VO_2$ powder according to controlled reaction without semi-conductor equipments like sputter and beam evaporator. The reaction temperature, time, concentration of reductive gas, post-annealing condition and W addition as dopant would affect the characterization of $VO_2$ powder and its thermochromism. Many applications for electrical device and energy-saving technologies is expected.

Spatiotemporal Data Visualization using Gravity Model (중력 모델을 이용한 시공간 데이터의 시각화)

  • Kim, Seokyeon;Yeon, Hanbyul;Jang, Yun
    • Journal of KIISE
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    • v.43 no.2
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    • pp.135-142
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    • 2016
  • Visual analysis of spatiotemporal data has focused on a variety of techniques for analyzing and exploring the data. The goal of these techniques is to explore the spatiotemporal data using time information, discover patterns in the data, and analyze spatiotemporal data. The overall trend flow patterns help users analyze geo-referenced temporal events. However, it is difficult to extract and visualize overall trend flow patterns using data that has no trajectory information for movements. In order to visualize overall trend flow patterns, in this paper, we estimate continuous distributions of discrete events over time using KDE, and we extract vector fields from the continuous distributions using the gravity model. We then apply our technique on twitter data to validate techniques.