• 한국식생활문화학회지
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• 제34권5호
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• pp.553-566
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• 2019

This study was undertaken to examine the dietary adaptation in Korea, and utilization of university foodservice (UF), according to the nationality of foreign students. The survey was conducted from April to June in 2017, and included 604 subjects studying in a university in Busan. The questionnaire was designed to examine the adaptability to Korean food and the consumption of UF. The nationalities included students from China (63.4%), Vietnam (13.2%), Central Asia (8.9%), Southeast Asia (5.0%), and others (9.4%). Vietnamese and Southeast Asians showed higher adaptation to Korean food than Chinese or Central Asians. The degree of contribution of UF to diet was highest amongst the Chinese, followed by Vietnamese. The main reason for not consuming UF for the Chinese and Southeast Asians was 'lack of menu variety', and for Central Asians was 'no menu that can be eaten, including due to religious reasons'. In order to improve UF, all groups asked for increased 'variety of menu', and Vietnamese and Southeast Asians also asked for 'decrease in price'. In meat, fish, and vegetable menus, there were significant differences in the types and recipes of foods preferred, as per the nationality. These results indicate that different approaches by considering the national characteristics are required, to help international students adapt to Korean food, and to increase their consumption of UF.

• 한국식생활문화학회지
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• 제36권4호
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• pp.349-361
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• 2021

This study was conducted to investigate the dietary adaptation and use of the university foodservice (UF) in Korea according to the residence period of foreign students. The average length of residence in Korea of t he subjects was 8.2 months. The period of residence was divided into quartiles: 1-4 months in the first quartile (average 2.2 months), 5-7 months in the second quartile (average 6.3 months), 8 months in the third quartile, and 9-66 months in the fourth quartile (average 18.3 months). The regularity of meals tended to be the highest in the 1st quartile and lowest in the 2nd quartile and then increased in the 3rd and 4th quartiles. The frequency of consumption of delivery food and convenience store food was lowest in the first quartile and highest in the second quartile and then decreased with the period of residence. The frequency of night eating increased according to the period of residence after the second quartile. The degree of adaptation to Korean foods was highest in the first quartile. The use of the university cafeteria was significantly higher in the 1st and 4th quartiles than in the 2nd and 3rd quartiles (p<0.05, p<0.01, respectively). The satisfaction with the UF decreased as the residence period increased. Based on these results, since international students are very positive and try to adapt to the dietary life in Korea in their early years of studying in Korea, it would be desirable to intensively support them to adjust to their dietary life at this time. In addition, since it takes about 18 months or more to assimilate the Korean food culture and show positive changes, it is necessary to continuously operate the Korean food culture adaptation program for international students over this period.

• 한국식생활문화학회지
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• 제33권6호
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• pp.501-511
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• 2018

Studies with various approaches are required for the globalization of Korean Food. The objectives of this study were i) how the preferences of foreign students residing in Korea on K-Wave, K-Drama, K-Pop and K-Friend affect their preference, satisfaction level and repurchase intention on Korean food, and ii) which of the factors have the strongest effects on their preference, satisfaction level and repurchase intention on Korean food. The results showed that the higher K-Wave, K-Drama, K-Pop and K-Friend preferences, the stronger effect on the preference, satisfaction level and repurchase intention on Korean food (p=0.0001). Among the factors for Korean food preference, the most critical one was K-Wave preference (p=0.0001), followed by K-Drama preference (p=0.0500). For the satisfaction level of Korean food, the most important factor among the four was K-Wave preference (p=0.0496), followed by K-Drama preference (p=0.0500). For the repurchase intention on Korean food, the most significant factor was the preference for K-Friend (p=0.0004), followed by K-Drama (p=0.0016) and K-Wave (p=0.0030). Based on these results, more efforts to invigorate the preferences for K-Wave and K-Drama, as well as various attempts to improve the preference for K-Friend are required for the globalization of Korean Food.

• 디지털융복합연구
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• 제17권3호
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• pp.119-128
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• 2019

본 연구는 베트남 유학생을 대상으로 한류에 대한 인식을 조사하고 한류 인식이 치즈닭갈비 선호도에 어떠한 영향을 미치는지 치즈닭갈비 선호도가 높은 외국인의 경우 한식 이미지와 한식당 방문 의도에 긍정적인 영향을 보이는지 그리고 한류 인식과 치즈닭갈비 선호도 사이에 SNS가 매개역할을 하는지 확인 분석하여 한식 세계화, 한식 메뉴 개발 및 마케팅 활동에 도움이 되는 결과를 도출하고자 하였다. 분석결과 한류인식이 치즈닭갈비 선호도에 정(+)의 영향을 미친다는 가설은 채택되지 않았으며, 한류 인식은 SNS 영향을 통하여 한식선호도에 영향을 미치는 것으로 확인되었다. SNS 영향은 한류인식과 치즈닭갈비 선호도 간 매개역할을 하는 요인임을 확인하였다. 외국인의 경우 다양한 매체 중에 SNS 영향이 한류인식과 한식 간 중요한 역할을 하는 요인임이 확인 할 수있었다. 본 연구 결과를 바탕으로 한식 선호도 및 단일 메뉴 선호도에 영향을 미칠 만한 다양한 요인에 대한 연구와 한식 세계화가 가능한 한식에 대한 재조명이 필요하다고 생각된다.

• 대한지역사회영양학회지
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• 제24권3호
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• pp.208-222
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• 2019

Objectives: This study examined the usage status and the degree of satisfaction of university foodservice (UF) perceived by international students in Busan. Methods: A questionnaire survey was conducted on the utilization of UF, improvement requirements, preference type and recipe, as well as the importance and satisfaction of UF quality attributes as perceived by international students (n=604) at universities in the Busan area between April and June 2017. Results: UF was 'generally satisfied' or 'very satisfied' in about 35.4% of the study population, and 'not very satisfied' or 'not satisfied at all' in approximately 11.5%. Approximately 21.7% said that UF contributed to dietary life 'very much' or 'quite significantly' and 36.4% said 'not very much' or 'not at all'. The largest demand for improvement of UF was 'variety of menu' (52.0%). The most leftover food in UF was kimchi (30.3%) and broth/stew (19.2%), and the major reason for having leftover was 'not to one's taste' (27.8%). After dividing the foodservice quality attributes into 5 factors - food quality and price, sanitation, convenience, physical environment, and service environment - and analyzing the importance and satisfaction of each factor, it was shown that satisfaction was generally lower than the degree of importance. Sanitation factor was high for both importance and satisfaction of UF, while convenience factor was high for the importance but low for satisfaction of UF. Four variables in the food quality and price factor ('food taste', 'freshness of food', 'nutritive value of food', and 'reasonable price') and 3 variables in the convenience factor ('variety of menu', 'prompt food service', and 'display of the meals for the day') had high importance but low satisfaction, showing the need for an improvement on these areas. Conclusions: Based on the study results, it is necessary to improve the food quality, as well as the price and convenience factors, and to provide various menus to increase the satisfaction of UF in international students.

• 비교교육연구
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• 제26권3호
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• pp.1-21
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• 2016

본고는 한국비교교육연구에 영향을 주고 있는 유럽비교교육학회와 영국비교교육학회의 담론생성활동을 고찰함으로서 그 역사적 성격을 밝히고자 하는 연구목적을 가진다. 유럽비교교육학회(CESE)는 1963년 영국 비교교육학자들의 주도로 설립되어 현재 유럽화를 넘어선 국제학회로서의 자리매김을 위한 노력을 하고 있다. 유럽이 세계의 중심이라는 오랜 질서가 미국주도의 세계비교교육학회의 출현으로 인해 위축되고 있으나 여전히 미국적인 것과 차별되는 유럽만의 방법론 구축을 향한 지적 고투를 하고 있다고 보여 진다. 반면 영국은 1997년에 영국국제비교교육학회(BAICE)로 늦게 시작했으나 많은 유학생들과 영어권의 이점으로 국제학회로서의 면모를 보이고 있다. 그 결과 유럽화가 아닌 글로벌 이슈를 적극적으로 다루며 비판적 균형이론으로서 비교교육연구를 자리매김하려는 노력을 하고 있는 것으로 평가된다.

• 동남아시아연구
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• 제21권1호
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• pp.1-48
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• 2011

This study examines the perception and its meaning of child education and mother]s role for children of Korean mothers for their children to study abroad in Malaysia. For this purpose, data was collected through in-depth interviews with seven mothers and one grandmother. All participants were lived in Malaysia for at least 6 months above. As a result, the most of recommenders of studying in Malaysia were fathers. And the purposes of studying in Malaysia were the improvement of their children's English learning skills and abilities, and not-good academic achievement in Korea. They made a decision for their children to study in Malaysia in that it was good to study in Malaysia for early 'spec' management for their children. But in the case of Korean mothers, they had a diverse desires internally. For example, they had a desire to escape from the relationships with mother-in law or complicated social relations of their family, kin, and neighbors in Korea. In Malaysia, Koran mothers carried out their roles of children's time management, information network management and 'distinction' strategies to their friends and neighbors for their children to study well and up their achievements' levels. Lately, they had planning to develop for their children's long term life design and their choices of universities in Korea, with special reference to the various connections of school-ties and religion-ties in Malaysia.

• 디지털융복합연구
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• 제20권5호
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• pp.357-362
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• 2022

본 연구는 1인 미디어의 특성을 상호작용성, 오락성 등 2가지 요인으로 구분하여 사용의도에 미치는 영향과 지각된 가치의 매개효과에 대한 규명하였다. 본 연구는 이를 확인하기 위해 1인 미디어 실시간 방송을 시청 경험이 있는 중국인과 한국에 있는 중국 유학생을 대상으로 실증분석을 진행하였다. 분석결과, 1인 미디어의 상호작용성과 오락성은 사용의도에 긍정적인(+) 영향을 미치는 것으로 나타났고, 1인 미디어의 특성과 사용의도 간의 관계에 있어서 지각된 가치의 부분매개 효과도 확인되었다. 이상의 결과를 토대로 1인 미디어의 상호작용성 및 오락성과 같은 특성이 사용자들의 사용의도를 높일 수 있는 중요한 요인으로 확인하였다. 또한 본 연구를 통해 시사점을 제시하고 연구의 한계점 및 후속연구 방향에 대한 검토하였다.

• 한국보육지원학회지
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• 제19권3호
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• pp.19-39
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• 2023

Objective: The purpose of this study was to analyze the experiences of foreign students in childcare practicum, with a specific focus on identifying the difficulties they encountered and the values they derived from their practicum experiences. The aim was to gain insights that can contribute to improving practicum support for these students. Methods: A total of 6 foreign students were selected as participants for this study using snowball sampling. The data collection period spanned from May 2021 to March 2023, during which semi-structured interviews were conducted and qualitatively analyzed. Results: Foreign students faced challenges in securing practicum placements prior to the start of their program. Communication difficulties necessitated the use of interpreters to interact with children. Additionally, documenting information in a language other than their mother tongue posed a challenge. Consequently, there was a need for tailored training support to address the specific needs of foreign students in childcare practicum. Despite these challenges, the students reported rewarding and valuable experiences during their practicum. These experiences included discovering the teaching identity in Korea, learning about desirable practices in the field, recognizing and addressing personal shortcomings, and developing a sense of vocation for the advancement of infant education in their home countries. Conclusion/Implications: If we actively listen to and provide appropriate support for the specific needs of foreign students in their childcare practicum, they have the potential to become excellent childcare teachers who can foster a harmonious and inclusive environment within our multicultural society.

• 인간행동과 음악연구
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• 제15권1호
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• pp.69-94
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• 2018

본 연구는 여성의 심리정서 지원을 목적으로 진행된 국내 음악중재 연구를 여성주의 관점 음악치료의 특성에 따라 분석하기 위해 실시되었으며, 2002년 이후 게재된 논문 34편을 최종 선정하여 연구의 일반적 특성, 중재 특성 및 여성주의 관점 음악치료의 특성에 따라 연구 대상과 중재 내용의 분석을 진행하였다. 분석 결과, 과거 연구 대상자가 정신질환 여성을 중심으로 이루어졌던 것에 반해 최근에는 현시대의 사회 문제를 반영하여 직장여성, 결혼이주여성, 유학생 등으로 그 범위가 다양해진 것을 볼 수 있다. 또한 여성주의 관점 음악치료의 특성에 따른 내용 분석 결과를 살펴보면 연구 대상은 사회 정치적 관점이 반영된 연구가 가장 많았으며 중재 내용은 여성의 내적 역량 강화를 중요하게 다룬 연구가 가장 많았다. 음악중재에서 여성들의 내적 역량 강화를 통해 심리 문제를 해결하고, 이를 바탕으로 하여 사회 변화를 이끌어 내는 것이 중요하다는 결과이다. 추후 국내 여성 대상 음악중재 연구에서는 사회 내 성차별 및 성역할에 대한 탐색과 치료 안팎의 협력을 통해 여성 개인의 변화에서 나아가 사회 변화를 이룰 수 있는 방향을 모색해야 할 것이다. 본 연구는 여성주의 관점 음악중재가 국내 여성 대상 음악중재 임상 및 연구에 적용되어야 하며, 관련 프로그램의 개발이 필요함을 제안하는 데 의의가 있다.