• Proceedings of the Korea Water Resources Association Conference
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• 2022.05a
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• pp.375-375
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• 2022

수리권(水利權, Water Right)은 특정인이 하천의 물을 계속적, 배타적으로 사용하는 권리로서, 국내에서는 민법 제231조 "공유하천의 연안에서 농, 공업을 경영하는 자는 이에 이용하기 위하여 타인의 용수를 방해하지 아니하는 범위 내에서 필요한 인수를 할 수 있다." 라는 규정을 통해 공유하천 용수권을 인정하면서, 동법 제234조 "전 3조의 규정은 다른 관습이 있으면 그 관습에 의한다." 라는 조항을 통해 관습에 의한 즉, 관행 수리권을 인정하고 있다. 또한, 하천법 제50조 "생활·공업·농업·환경개선·발전·주운(舟運) 등의 용도로 하천수를 사용하려는 자는 대통령령으로 정하는 바에 따라 환경부장관의 허가를 받아야 한다." 라는 규정을 통해 허가 수리권을 규정하고 있다. 이와 같이 국내의 경우 수리권에 대하여 공용하천 용수권, 관행수리권 및 허가수리권이 혼재되어 있어 지역 간의 물 분쟁이 심화되어 가고 있는 상황에서 수리권의 정립 필요성이 절실해지고 있지만, 제도적 연구와 더불어 이를 뒷받침 해줄 수문학적 연구가 상대적으로 부족한 실정이다. 본 연구는 동진강 유역을 대상으로 수정 3단 TANK 모형을 적용하여 자연하천유량 산정하였고, 수리권 분석모형인 WRAP(Water Rights Analysis Package, WRAP)을 이용하여 수리권 분석을 수행하였다. 또한 섬진강댐의 방류조건 및 유역내 물 이용조건에 따른 시나리오를 구성하여 하천유지유량의 변화를 모의하였다. 시나리오 적용에 따른 대표지점의 조절하천유량을 모의한 결과 시나리오3, 시나리오4, 시나리오5(비관개기기간 동안 용수 추가확보를 통한 증가방류)에서 하천유지유량이 상대적으로 많아지는 것으로 모의되었다. 또한, 시나리오1, 시나리오2(유역내 저수지 방류량을 연중 일정량 공급)방안도 관개기와·비관개기 기간에 대표지점의 하천유지유량 증가에 효과가 있는 것으로 평가되었다. 연구 대상기간의 대부분은 수리권 목표량을 만족하였지만, 갈수년에 해당하는 2017년의 경우에는 용수 확보량이 가장 많은 시나리오5를 적용한 경우에도 수리권 전환량 및 하천유지유량의 부족이 발생하는 것으로 모의되었다. 유역내 수리권 우선순위의 변경을 통한 유량의 변화를 모의하기 위하여 2017년을 대상년도로 모의해본 결과 연구대상지역의 하류에 위치하고 있는 농업용보에서의 수리권을 후순위로 두었을 때, 대표지점에서 가장 많은 양의 유량을 확보하는 것으로 분석되었다.

• Journal of Bio-Environment Control
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• v.8 no.4
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• pp.275-280
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• 1999

This study was conducted to investigate the effects of $CO_2$ concentration(310 or 950$\mu$ mol.mol$^{-1}$ ) and air current speed(0.3, 0.5, 0.7 or 0.9m.s$^{-1}$ ) on the growth and development of eggp1ant Plug seedlings (Solanum melongena L.) under artificial 1ighting. For the treatment of $CO_2$ enrichment, stem length and diameter, the ratio of stem length to stem diameter, plant height, leaf area, net photosynthetic rate, top dried weight were significantly different at 1% level. Stem length of plug seedlings decreased at the condition under enriched $CO_2$ and high air current speed above plug stand. Stem diameter of plug seedlings increased and plant height decreased with the increasing $CO_2$ concentration. Plug seedlings had maximum net photosynthetic rate at the air current speed of 0.7m.s$^{-1}$ . Net photosynthetic rate at $CO_2$ concentration of 950$\mu$mol.mol$^{-1}$ increased by 46% than those at 310$\mu$mol.mol$^{-1}$ . Thus $CO_2$ enrichment would be effective for the production of plug seedlings with high quality.

• Journal of Korean Tunnelling and Underground Space Association
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• v.19 no.5
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• pp.749-760
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• 2017

Recently, the proportion of tunnel structures in roads and railways has increased rapidly. Along with this trend, the rate of occurrence of cracks and dropouts in concrete lining of tunnel structures is increasing. Generally, maintenance of such concrete lining is normalized and managed as the core of maintenance work in tunnel maintenance. However, the maintenance of the tunnel pavement is important in securing driver in the tunnel. In the design of tunnels, the underground condition of the tunnel is designed to be in good rock condition, so there have not been many cases of cracks in the tunnel pavement in the past. Recently, the construction of tunnel structures has been rapidly increased, and the length of the tunnels has become longer.Tunnel pavement installed in these ground conditions is increasing the occurrence of cracks in the pavement due to decrease of bearing capacity of the pavement after a long time. In this study, FWD and GPR were conducted to analyze the types of cracks and the reduction of bearing capacity in the tunnel.

• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 1990.10a
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• pp.21-26
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• 1990

포장도로는 신설된 후 계속적인 차량의 통행과 기후 조건의 변화등으로 시 간이 경과함에 따라서 그 상태가 저하된다. 따라서 포장도로는 일정기간이 지난 후에는 쾌적한 차량의 통행을 보장하기 위하여 유지보수를 실시하여야 한다. 이러한 유지보수를 효율적이고 과학적으로 수행하는 것은 대단히 중요 하다. 미국과 같은 선진국의 경우 도로 신설의 투자비 보다 유지보수에 사용 되는 예산이 더 많아지고 있는데 효율적인 유지관리 시스템의 개발로 투자 비를 적정화하고자 하는 노력이 크게 증가되고 있다. 도로 포장 구조체가 도 로 이용자에게 어느 정도의 안전성, 쾌적성 및 신속성을 제공하고 있는가를 평가하는 것은 포장관리의 중요한 고려사항이며 그 결과는 포장의 공용성 개념으로 표현된다. 포장상태 조사시 포함되는 항목들은 포장유지관리 시스 템을 운용하는 기관마다 약간씩 차이는 있으나 대체로 노면조도, 노면장애, 구조적 능력, 미끄럼저항등이다. 이중 진동계측장비가 많이 사용되는 항목은 노면조도와 구조적 능력평가 부분으로서 이 두 항목에 포함되는 진동 계측 장비와 그 이용방법에 관해서 논하고자 한다.

• The Korean Journal of Food And Nutrition
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• v.17 no.4
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• pp.405-411
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• 2004

The sensory properties in Alaska pollack sikhae were compared in 3 different temperature conditions, 5$^{\circ}C$, 20$^{\circ}C$ and alternating temperature(stored at 5$^{\circ}C$ after 10 days of fermentation at 20$^{\circ}C$), respectively, during fermentation. The change of instrumental texture including hardness, cohesiveness, adhesiveness and chewiness increased and/or decreased without significant difference in the sikhae fermented at 5$^{\circ}C$ during fermentation. Three profiles, hardness, chewiness and cohesiveness in the sikhae fermented at 20$^{\circ}C$ increased up to 12 day and then decreased, whereas those in alternating temperature decreased significantly. From the acceptance test during fermentation, sikhae products fermented for 14 days at 5$^{\circ}C$, 9 days at 20$^{\circ}C$ and 13 days at alternating temperature were superior in sensory properties. The score more over 5 point in overall acceptance was maintained until 14 days in 5$^{\circ}C$, 9 days in 20$^{\circ}C$ and 13 days in alternating temperature, respectively, and particularly, alternating temperature condition was superior to the different temperature conditions. The sensory texture and overall acceptance had the high positive correlation with chewiness and taste, respectively. From the result of quantitative descriptive analysis, the intensities of acidic odor and taste in alternating temperature maintained and/or increased during 27 days of fermentation, whereas those in sikhae fermented at 5$^{\circ}C$ decreased. These results demonstrated that cold chain system such as alternating temperature was needed for shelf-life extension and producing of marketable Allaska pollack sikhae.

• 전기의세계
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• v.11
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• pp.26-30
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• 1963

Ignitorn의 점고자에 전압을 인가하면 수은이 접하고 있는 부분의 어떤 결정면에서 음극점을 발생하여 이 음극점과 전고자 상부 단자간에 arc를 발생하고 다시 주 양극이 arc방전을 유발하여 점고를 완료한다. 즉 점고가 되려면 첫째 음극점이 발생하는것, 둘째 양극과 음극간을 파괴하는 두 조건이 필요하며, 첫째 조건이 만족되어도 둘째 조건이 만족되지 않으면 실고하게 된다. 또 이 두 조건이 구비되더라도 휘점이 영구히 보존되지 못하면 역시 실고하므로 휘점을 영구히 유지하여야 한다는 것도 점고의 필수조건이 되는 것이다. 즉 음극은 정규의 운정상태에서 음극점으로 인하여 그 전신 전자를 방출하고 있으며 음극으로 arc가 통하는 기간에 어떠한 원인으로 음극점이 없어지면 전자방출도 없어지고 정류기로서의 기능을 소실하게 된다. 상기와 같이 점고현상은 이중방전현상으로서 각각의 조건을 따로 고려하는 것이 점고기구나 실고기구를 구명하는데 필요한 것이다.

• Journal of the Korea institute for structural maintenance and inspection
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• v.24 no.5
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• pp.77-85
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• 2020

In this study, the seismic fragility curve according to the boundary conditions is created for a two-pylon concrete cable-stayed bridge, and the effect of the boundary conditions on the seismic fragility of the target bridge is evaluated. An analysis model for the target bridge is constructed using Midas Civil, and a nonlinear time history analysis is performed by applying the fiber element, concrete and rebar material models. The boundary conditions between the pylon and the stiffened girder are classified into four types: rigid, unconstrained, pot bearing, and seismic isolation bearing, and the seismic fragility curves are created for each boundary condition. The plastic hinge section of the pylon, the connection part, and the cable are selected as weak members, and the earthquake vulnerability curve is created for them. As a result of the analysis, it is found that the seismic isolation bearing model shows the lowest damage probability in the pylon and the connection part, and the seismic fragility of the cable is less affected by the boundary conditions than other members.

• Korean Journal of Food Science and Technology
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• v.31 no.5
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• pp.1275-1282
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• 1999

The quality changes by storage conditions were examined in order to establish the optimum CA storage conditions of unbagged and bagged 'Fuji' apples. The weight retention rate of apples was higher in CA than air storage, but there was no significant difference among CA conditions. Bagged apples had higher weight than unbagged apples under the same condition. The loss of flesh firmness, titratable acidity and green color of apples was retarded more effectively in 1% $O_2$ than 3% $O_2$ storage, and in $0^{\circ}C$ and 3% $CO_2$ than $2^{\circ}C$ and 1% $CO_2$ with 1% $O_2$ Titratable acidity tended to decrease more rapidly in bagged than unbagged apples. Soluble solid was not affected by storage conditions. Internal browning was developed within 2 months in 1% $O_2$ and 3% $CO_2$ storage, but there was no significant difference according to storage years and bagging treatment. At the sensory evaluation, unbagged apples were rated as higher quality than bagged apples after 8 months storage, and the hardness, juiciness, acidity and overall acceptability of apples stored in 1% $O_2$ were Higher than those in 3% $O_2$ but those of apples stored in 1% $O_2$ were not affected by $CO_2$(1, 3%) and temperature(0,\;$2^{\circ}C)$ differences. Above results suggest that the optimum CA storage condition of 'Fuji' apples is $0^{\circ}C,\;1%\;O_{2}+1%\;CO_2$.

• Journal of the Korean Wood Science and Technology
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• v.36 no.6
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• pp.41-48
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• 2008

The required energy for the heat treatment of pine log was evaluated in this study. A proper heat treatment of pine log infected by pinewood nematode (Bursaphelenchus xylophilus) can prevent spreading of the infection by pinewood nematode and make the infected pinewood valuable again. The FAO (Food and Agriculture Organization of the United Nations) heat treatment standard for various types of infected wood for which a heat treatment of the core part of the wood is necessary is 30 minutes at $56^{\circ}C$, taking into account the international standards for phytosanitary measures (ISPM No. 15). In this study, the energy consumption during the heat treatment was separated into two kinds of energy, initial energy for heating kiln drier and to reach set point temperature and relative humidity and the required energy supplementing heat loss. The initial required energy per unit time is greater than that during the treatment. The energy consumption per unit time varied little during the heat treatment. As a result, the set point relative humidity with set dry bulb temperature and density of wood dependent on moisture content are very important factors to change energy consumption in the experiment. The heat treatment at higher temperature and higher humidity levels requires more energy consumption but less treatment time. It is expected that a more effective energy program could be planed for the heat treatment of pine log through this study.

• Culinary science and hospitality research
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• v.20 no.6
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• pp.211-222
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• 2014

This study was performed to identify the quality characteristic of Platycodon grandiflorum for blanching(1, 2, 3 min), drying(5, 10, 15 min) conditions and thawing methods($4^{\circ}C$, $25^{\circ}C$, running water). The color, moisture contents, pH, hardness, viable cell count of blanched Platycodon grandiflorum were lower than those of native Platycodon grandiflorum. The sensory properties of blanched Platycodon grandiflorum for blanching and drying time showed the most highly evaluated in terms of texture. The optimum blanching and drying times selected for producing of frozen Platycodon grandiflorum were 1 min, 5 min. At this condition, the blanched Platycodon grandiflorum was frozen at $-40^{\circ}C$. After thawing of frozen Platycodon grandiflorum, the thawing time was the shortest in the case of thawing in running water, and drip loss was the lowest. The color, hardness and sensory properties did not significantly differ with different thawing methods. These results show that thawing in running water is the most suitable for frozen Platycodon grandiflorum.