Changes of Sensory Properties of Alaska Pollack Sikhae during Fermentation
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Kim So-Jung
(한미향료화학주식회사)
Jeong Eun-Jeong (창원대학교 식품영양학과) Kim Hun (창원대학교 식품영양학과) Cho Woo-Jin (창원대학교 식품영양학과) Kim Kwang-Ho (창원전문대학 식품과학계열) Lim Chi-Won (국립수산과학원 마린바이오21사업단) Cha Yong-Jun (창원대학교 식품영양학과) |
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