• 한국약용작물학회:학술대회논문집
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• 2011.09a
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• pp.310-311
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• 2011

• 한국약용작물학회:학술대회논문집
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• 2012.05a
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• pp.251-252
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• 2012

• 한국약용작물학회:학술대회논문집
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• 2012.05a
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• pp.245-246
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• 2012

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.05a
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• pp.350-351
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• 2001

황토는 주로 규소(Si)와 알루미늄(Al)을 포함하는 각종 점토와 철(Fe) 및 기타 미량 금속을 포함하는 불순물로 구성된 금속산화물로서 분해력, 자정력, 흡수력, 원적외선 방사력, 생약성(해독력 및 항균력)등을 나타내고 있어 오래 전부터 수(水) 처리 과정에서 무기흡착제로 이용되어 오고 있으며, 토양개량제, 의약 및 식용, 환경 정화제와 축산, 적조 제저제에 이르기까지 다양하게 이용되어 오고 있다. (중략)

• Journal of The Korean Society of Grassland and Forage Science
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• v.43 no.1
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• pp.22-27
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• 2023

This experiment was conducted to confirm the possibility of preparing Sorghum×sudangrass hybrid artificial hay using far-infrared rays in Korea. The machine used in this experiment is a drying device based on far-infrared rays, and is designed to control temperature, air flow rate, far-infrared radiation amount, and air flow speed. The Sorghum×sudangrass hybrids harvested in late September were wilted in the field for one day, and a drying test was performed on them. Conditions for drying were performed by selecting a total of 7 conditions, and each condition induced a change in radiation amount in a single condition (42%) and two steps (4 treatments) and three steps (2 treatments). The speed of the air flow in the device was fixed at 60 m/s, and the run time was changed to 30, 60, and 90 minutes. The average dry matter (DM) content was 82.84%. The DM content was 59.94 and 76.91%, respectively, in drying conditions 1 and 3, which were not suitable for hay. In terms of drying rate, it was significantly higher than 80% in the 5, 6 and 7 treatment, and power consumption was slightly high with an average of 5.7 kw/h. As for the feed value according to each drying condition, the crude protein (CP) content increased as the drying time increased, and there was no significant difference between treatments in ADF, NDF, IVDMD and TDN content. In terms of RFV, treatment 1, which is a single condition, was significantly lower than the complex condition. Through the above results, it was determined that the drying conditions 4 and 5 were the most advantageous when considering the drying speed, power consumption, and quality.

• Food Science and Preservation
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• v.7 no.4
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• pp.384-388
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• 2000

This study was carried out to investigate the optimal process conditions of instant soybean soup for the soybean noodles. The process of soybean soup was in the other or soaking, cooking, peeling, drying, milling and packaging. The optimal conditions of soaking process obtained at 25$\^{C}$ for 4hrs, and the protein content of yellow and black soybean after soaking treatment were 21.97% and 19.58%, respectively. As the increasing of cooking time, the moisture content was not changed, and optimal cooking condition through the sensory evaluation was obtained at 100$\^{C}$ and 15min. The protein contents of cooked yellow and black soybean dried by hot-air and far infrared-ray were 43.40∼44.18% and 44.59∼51.36%, respectively. From the results of sensory evaluation, the yellow and black soybean dried with far infrared-ray at 45$\^{C}$ for 5hrs were excellent, and the difference between the marketed soybean soup and instant soybean soup produced by this experimental process for soybean noodles was not exist. The optimal concentration of instant soybean soup for soybean noodles was determined to be 50g of soybean powder with 1L water.

• Journal of the Korean Vacuum Society
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• v.15 no.2
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• pp.223-230
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• 2006

We have investigated the characteristics of hydrogen (H) plasma treated quantum dot infrared photodetectors (QDIPs). The structure used in this study consists of 3 stacked, self assembled $In_{0.5}Ga_{0.5}As/GaAs$ QD layer separated by GaAs barrier layers that were grown by molecular beam epitaxy. Optical characteristics of QDIPs, such as photoluminescence (PL) spectra and photocurrent spectra, have been studied and compared with each other for the as grown and H plasma treated QDIPs. H plasma treatment, resulted in the splitting of PL peak, which can be attributed to the redistribution of the size of QDs. The activation energies estimated from the temperature dependence of integrated PL intensity for as grown and H plasma treated QDIPs are found to be in good agreement with those determined from corresponding peaks of photocurrent spectra. It is also noted that photocurrent is detected up to 130 K for the H plasma treated QDIP, suggesting the future possibility for the development of infrared photodetectors with high temperature operation.

• Journal of The Korean Society of Grassland and Forage Science
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• v.42 no.2
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• pp.73-78
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• 2022

This experiment was conducted to establish the technology for artificial hay preparation in Korea. Using far-infrared heater, a device that can control temperature, airflow, and far-infrared radiation was produced and conducted on the fourth harvested alfalfa. The drying conditions were carried out by selecting a total of four conditions. For each condition, the radiation rate was set to around 40% (33-42%), and the temperature was set at 58~65℃, and the speed of the airflow was fixed at 60m/s. The overall drying time was set to 30 min in the single and 60 min (30-30 min) and 90 min (30-30-30 min) in the complex condition, and the radiation rate and temperature were changed by time period. In the case of drying condition 1, the final dry matter (DM) content was 46.26%, which did not reach a DM suitable for hay. However, all of the alfalfa corresponding to the remaining drying conditions 2 to 7 showed a DM content of 80% or more, resulting in optimal alfalfa hay production. In power consumption according to the drying conditions, the second drying condition showed the lowest at 4.7 KW, and the remaining drying conditions were as high as 6.5 to 7.1 KW. The crude protein content was found to be high at an average of 25.91% and it showed the highest content in the 5th drying condition (26.93%) and the lowest value in the 6th drying condition (25.16%). The digestibility showed a high value with an average of 84.90%, and there was no significant difference among treatments (p>0.05). Considering the above results, it was judged that drying condition 2 was the most advantageous.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1995.04a
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• pp.68-69
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• 1995

최근 양액내 오존을 처리하므로써 작물 근부의 병해방지와 엽맥의 황화 및 갈변반점증의 방지에 대한 효과가 인정되어지고 있으며, 강력한 살균소독작용을 이용한 다양한 접근이 이루어지고 있다. 그러나 분무경에서 이를 사용했을 때의 생육촉진과 생리장해에 대한 연구는 아직 이루어지지 않았다. 또한 신소재로서 최근 이용범위가 확대되고 있는 바이오세라믹의 입자를 엽면살포 및 양액내 근권처리하므로서 원적외선 방사 등 바이오세라믹 입자가 갖는 특성을 이용하여 토마토의 생육촉진 및 과실품질 개선에 대한 효과를 기대하고 있어 이에 관한 검토를 시도했다. (중략)

• Journal of the Korean Society of Clothing and Textiles
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• v.22 no.4
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• pp.515-524
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• 1998

The purpose of this study was to evaluate the thermal properties of ceramics coated nylon fabrics by determining far infra-red emissive properties, heat storage/release and thermal insulation. Far IR emissivity and emissive power were measured for 7~ 140n at 50'C . Three types of ceramics such as cordierite with $\alpha$-alumina, a-alumina with titanium oxide and a-alumina were chosen as specimens. Cordierite with $\alpha$-alumina was chosen to treat on the fabrics due to the good emissive properties on the fabrics. Add-ons and contents of ceramics were analyzed for ceramics and/or polyurethane coated fabrics. For the physical properties, thickness and air permeability were measured. Results showed a difference in the emissive property between ceramics themselves and ceramics coated fabrics. In the ambient temperature, there was no diffenence in emissivity among the different ceramics contents. Thermography showed that when the fabric was heated with the light, surface mean temperatures of fabrics were increased as the contents of ceramics increased, and the heat storage property was confirmed. In case of same thickness and air permeability, the thermal insulation value increased as the contents of ceramics increased because of increasing heat storage and Far IR reflectivity. So there were absorption and heat storage of ceramics for Far IR from human and reflection to human between ceramics coated fabrics and human.