Physicochemical Characteristics of Sweetpotato (Ipomoea batatas (L.) Lam) Starch Depending on Cultivation Periods (재배기간에 따른 고구마(Ipomoea batatas (L.) Lam) 전분의 이화학적 특성)
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- Korean Journal of Food Science and Technology
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- 제46권6호
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- pp.750-756
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- 2014