Physicochemical Characteristics of Sweetpotato (Ipomoea batatas (L.) Lam) Starch Depending on Cultivation Periods |
Han, Seon-Kyeong
(Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration)
Song, Yeon-Sang (International Potato Center) Ahn, Seung-Hyun (Planning & Coordination Division, National Institute of Crop Science, Rural Development Administration) Yang, Jung-Wook (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration) Lee, Hyeong-Un (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration) Lee, Joon-Seol (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration) Chung, Mi-Nam (Planning & Coordination Division, National Institute of Crop Science, Rural Development Administration) Nam, Sang-Sik (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration) Choi, In-Hoo (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration) Park, Keun-Hyung (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) |
1 | Nair RB, Vimala B, Nayar GG, Padmaga G. A new high-carotene short-duration hybrid H. 80/168 in sweetpotato. J. Root Crops. 12: 97-102 (1986) |
2 | Woolfe JA. Sweet Potato: An Untapped Food Resource. Cambridge University Press, Cambridge, UK (1992) |
3 | Collins WW, Walter WM. Fresh roots for human consumption. In Sweet Potato Products: A Natural Resources for the Tropics. J.C. Bouwkamp (ed.). CRC Press, Boca Ration, Florida. USA. pp. 154-173 (1986) |
4 | Huett DO. Evaluation of yield, variability and quality of sweetpotato cultivars in sub-tropical Australia. Expt. Agr. 12: 9-16 (1976) DOI |
5 | Hammett HL. Total carbohydrate and carotenoid content of sweet potatoes as affected by cultivar and area of production. Hort. Sci. 9: 467-468 (1974) |
6 | Allard RW, Bradghaw AD. Implications of genotype-environment interactions in applied plant breeding. Crop Sci. 4: 503-508 (1964) DOI |
7 | Baek MH, Cha DS, Park HJ, Lim ST. Physicochemical properties of commercial sweet potato starches. Korean J. Food Sci. Technol. 32: 755-762 (2000) 과학기술학회마을 |
8 | Takeda C, Hizukuri S. Characterization of the heat dependent pasting behavior of starches. Nippon Nogei Kagaku Kaishi 48: 663-669 (1974) DOI |
9 | Noda T, Takahata Y, Nagata T. Properties of sweet potato starches from different tissue zones. Starch/Starke 44: 365-368 (1992) DOI |
10 | Kanefumi K, Yoshihiro O, Shin-ichi M, Toshihiko S, Tomonori N. Physicochemical properties of starches from sweet potatoes varieties. J. Appl. Glycosci. 43: 59-66 (1996) |
11 | Hur BK, Lee KS, Choi KS. The soil improvement and plant growth on the newly-reclaimed sloped land VIII. Annual changes of soil physico-chemical properties and sweet potato yield. Korean Soc. Soil Sci. Fert. 27: 189-194 (1994) |
12 | Noda T, Takahata Y, Sato T, Ikoma H, Mochida H. Physicochemical properties of starches from purple and orange fleshed sweet potato roots at two levels of fertilizer. Starch/Starke 48: 395-399 (1996) DOI ScienceOn |
13 | Noda T, Takahata Y, Sato T, Hisamatsu M, Yamada T. Physicochemical properties of starches extracted from sweet potato roots differing in physiological age. J. Agr. Food Chem. 43: 3016-3020 (1995) DOI |
14 | Noda T, Takahata Y, Nagata T. Developmental changes in properties of sweet potato starches. Starch/Starke 44: 405-409 (1992) DOI |
15 | Noda T, Takahata Y, Sato T, Ikoma H, Mochida H. Combined effects of planting and harvesting date on starch properties of sweet potato roots. Carbohyd. Polym. 33: 169-176 (1997) DOI ScienceOn |
16 | Ziro N, Kenichi T, Hidetsugu F. The reversion of starch-iodine color reaction caused by an enzyme. Part 4. The mechanism of the phenomenon. Nippon Ngeikagaku Kaishi 5: 37-43 (1951) |
17 | Fugimoto S, Nagahama T, Kanie M. Changes in embraced fatty acids accompanied by the development of the starch granules of sweet potato (in Japanese). Nippon Ngeikagaku Kaishi 46: 239-244 (1972) DOI |
18 | Hanson CH, Roninson HF, Comstock RE. Biometrical studies of yield in segregating populations of Korean lespedeza. Agron. J. 48: 268-272 (1956) DOI |
19 | Johnson HW, Roninson HF, Comstock. Estimates of genetic and environmental variability in soybeans. Agron. J. 47: 314-318 (1955) DOI |
20 | Baek HR, Kim HR, Kim KM, Kim JS, Han GJ, Moon TH. Characterization of Korean sweet potato starch: Physicochemical, pasting, and digestion properties. Korean J. Food Sci. Technol. 46: 135-142 (2014) 과학기술학회마을 DOI |
21 | Shin MS, Ahn SY. Characteristics of dry and moist type sweet potato starches. Korean J. Food Sci. Technol. 20: 412-418 (1998) 과학기술학회마을 |
22 | Park SJ, Kim JM, Kim JE, Jeong SH, Park KH, Shin MS. Characteristics of sweet potato powders from eight Korean varieties. Korean J. Soc. Food Cook. Sci. 27: 19-29 (2011) 과학기술학회마을 DOI ScienceOn |
23 | Han SK, Song YS, Lee HU, Ahn SH, Yang JW, Lee JS, Chung MN, Suh SJ, Park GH. Difference of starch characteristics of sweetpotato (Ipomoea batatas (L.) Lam) by cultivated regions. Korean J. Food Sci. Technol. 45: 682-692 (2013) 과학기술학회마을 DOI |
24 | Kim HS. Physicochemical properties of sweet potato starch reclaimed from sweet potato processing sludge. Korean J. Food Sci. Technol. 45: 747-753 (2013) 과학기술학회마을 DOI |
25 | Noda T, Kobayashi T, Suda I. Effect of soil temperature on starch properties of sweet potatoes. Carbohyd. Polym. 44: 239-246 (2001) DOI ScienceOn |
26 | Katayama K, Komaki K, Tamiya S, Takayanagi K. Varietal and geographical differences in amylose content in sweet potato, Ipomoea batatas (L.) Lam. Jpn. J. Trop. Agr. 42: 288-295 (1998) |
27 | Toru B, Hironata N, Yasuo T, Toshiharu K. Changes in sugar and starch contents during storage of new type sweet potato (Low -amylase activity in roots). Nippon Shokuhin Kogyo Gakkaishi 34: 249-253 (1987) DOI |
28 | Rural Development Administration. Sweetpotato Cultivation. 1st ed. Hansung print. Suwon, Korea (2009) |
29 | Shin MS, Ahn SY. Studies on physicochemical properties of starches from sweet potato of Korea cultivars. J. Korean Agric. Chem. Soc. 26: 137-142 (1983) |
30 | Williams PC, Kuzina FD, Hynka I. A rapid colorimetric procedure for estimating the amylose content of starches and flours. Cereal Chem. 58: 411-420 (1970) |
31 | Noda T, Takahata Y, Nagata T. Developmental changes in properties of sweet potato starches. Starch/Starke 44: 405-409 (1992) DOI |
32 | Shigeo S, Taro T, Yoshiro N, Katsusuke A. Biochemical studies in the growth of sweetpotato. Nippon Ngeikagaku Kaishi 12: 61-68 (1965) |
33 | Takeda Y, Tokunaga N, Takeda C, Hizukuri S. Physicochemical properties of sweet potato starches. Starch/Starke 38: 345-350 (1986) DOI |
34 | Noda T, Takahata Y, Sate T, Hisamatsu M, Yamada T. Physicochemical properties of starches extracted from sweet potato roots differing in physiological age. J. Agr. Food Chem. 43: 3016-3020 (1995) DOI |
35 | Kim SR, Ahn SY. Physicochemical and structural properties of linerized starches from sweet potato. J. Korean Agric. Chem. Soc. 35: 196-201 (1992) |
36 | Fugimoto S, Nagahama T, Kanie M. Studies on the "Fat by hydrolysis" of the sweet potato starch part II. The difference among tissues (in Japanese). Nippon Ngeikagaku Kaishi 45: 68-74 (1971) DOI |
37 | Junko M, Takesi Y, Kaoru K, Tomoko S. Effects of environmental temperature on structure and galatinization properties of wheat starch. Cereal Chem. 80: 476-480 (2003) DOI |
38 | AOAC. Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists, Washington, DC, USA (2000) |