• Journal of the Korean Applied Science and Technology
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• v.34 no.2
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• pp.315-326
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• 2017

This study was investigated the biochemical mechanism on reducing blood lipids in second-generation rats fed diet with different omega 6 to omega 3 fatty acid ratio. The experiment treatment groups were classified into the groups with the omega 6 to omega 3 ratios of 0 (control group), 1:1, 8:1, and 19:1, respectively. The levels of the blood triglyceride, total cholesterol, low density lipoprotein-cholesterol (LDL-C), aspartate aminotransferase (AST), alanine aminotransferase (ALT) and glucose were lowest in the group with the omega 6 to omega 3 ration of 1:1. The levels of high density lipoprotein-cholesterol and phospholipid were highest in the group with the omega 6 to omega 3 ration of 1:1. The HMG-CoA reductase activity was suppressed in the groups with the omega 6 to omega 3 ratio of 1:1 and 8:1 compared with that in the control group, but the excretion of sterol through feces was promoted. The blood omega 6 to omega 3 ratio decreased in a concentration-dependent manner depending on the increase in the omega 6 to omega 3 ratio within the ingested diet. The results of this study demonstrated a new finding that when the parent generation and second-generation rats ingested the diet with the omega 6 to omega 3 ratio of below 8:1, harmful lipids in the blood were reduced, the liver functions were maintained, and the growth was promoted due to the nutrient metabolism activation mechanism.

• 건강소식
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• v.32 no.7
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• pp.26-27
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• 2008

미량으로도 성장을 저지시키거나 결핍증을 초래하고, 일부를 제외하고는 체외에서 합성되지 않거나 합성된다 하더라도 필요량을 충족할 수 없어 외부로부터 공급받아야 하는 비타민. 땀을 많이 흘리는 여름은 다른 계절에 비해 체력이 떨어지게 마련인데, 이때 비타민 섭취는 필수. 오메가3지방산과 오메가6지방산, 비타민E에 대해 좀 더 자세히 알아보고, 술과 담배를 좋아하는 남편, 한창 성장하는 아이들, 관절이 좋지 않는 어르신들을 위한 맞춤형 비타민을 준비해보자.

• Bulletin of Food Technology
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• v.2 no.3
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• pp.51-56
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• 1989

• 식품문화 한맛한얼
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• v.2 no.1
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• pp.74-77
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• 2009

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.17 no.2
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• pp.59-63
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• 1981

For the purpose of surveying accuracy of the position fix and local fluctuation of Omega signals in south coast of Korea, the author observe continuously the phase difference of the A-C pair and A-E pair form December 1, 1980, to February 28, 1981, at Cheju(33$^{\circ}$31'.0N, 126$^{\circ}$31.9E) and Busan(35$^{\circ}$7'.9 N, 129$^{\circ}$6'. 3 E). The analyzed results are as follows: 1. Omega signals at Cheju and Busan are positive correlation. Mean value of coefficients during all measured time is 0.70 with A-C pair and 0.75 with A-E pair. 2. Range of mean value of difference between the measured PPC at Cheju and Busan is 17.7~21.3 cels with A-C pair and -2.9~2.0 cels with A-E pair. 3. In case of using the differential Omega at Cheju and Busan, mean value of total errors of the position fix is 1.52 miles and its standard deviation is 0.21 miles.

• Journal of the korean veterinary medical association
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• v.33 no.3
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• pp.149-154
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• 1997

• Transactions of the Korean Society of Mechanical Engineers B
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• v.36 no.11
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• pp.1099-1104
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• 2012

The study investigates the mechanical deformation of a newly developed screwless omega-wire dynamic system for stabilization of the spine. The omega-wire spring stabilization system was tested under tension, compression, and dynamic compressive fatigue loads. In addition, its bending deformation was compared to that of a spiral-wire spring system using FEA. A model whose hanger inter-center distance is 60 mm showed an ultimate tensile stress of 3981.7 N at a displacement of 3.61 mm and an ultimate compressive load of 535.6 N at a displacement of 2.16 mm. Under fatigue loading of 5 Hz with 10 N/1 N, it did not show any failure over 5 million cycles, and the displacement was restricted to 8-9 mm. In the FEA, the omega-wire spring system showed more flexible bending features than did the spiral-wire spring system.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2000.05a
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• pp.251-252
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• 2000

해산어류는 담수어나 육상의 포유동물과는 달리 사료내의 18탄소 전구체의 지방산에서부터 충분한 양의 필수지방산을 생합성할 수 없기 때문에 사료를 통하여 이들 성분을 공급해야만 한다(Yamada, 1980). 최근에는 사료 내에 필수지방산의 한 종류인 EPA(20:5n-3)가 충분히 함유되어 있다고 하더라도 DHA(22:6n-3)로 전환되는 속도가 늦기 때문에 해산어 자치어의 DHA요구를 충족시킬 수가 없다는 것이 밝혀지고 있다(Bell, 1995; Sargent, 1997). (중략)

• Monthly Korean Chicken
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• v.19 no.6
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• pp.115-117
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• 2013

• Journal of Korean Society of Steel Construction
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• v.23 no.6
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• pp.705-713
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• 2011

This study was conducted to assess the vibration capacity and the fire resistance capacity of a deck plate slab using an omega steel plate as the void deck plate. First, to evaluate the vibration capacity of the deck plate slab after the insertion of the omega steel plate, three 150mm specimens and three 200mm specimens were made using the slab depth as the main variable. Each specimen consisted of an existing deck plate and two specimens, using the topping depth as the variable according to the slab depth. Second, two real-size specimens were made to evaluate the fire resistance capacity. The results of the test showed that the steel-wire-integrated deck plate slab that was inserted in the omega steel plate did not have a vibration problem due to the void deck plate, because the natural frequency was 12.66-14.09 Hz in the vibration test, and each specimen satisfied the appraisal standards for the load capacity, heat block quality, and chloride inhibition for two hours in the fire resistance test. Consequently, the steel-wire-integrated deck plate slab that was inserted in the omega steel plate can be reduced using the concrete volume and can have higher vibration and fire resistance capacities, similar to the existing deck plate.