• Fire Science and Engineering
• /
• v.25 no.5
• /
• pp.69-75
• /
• 2011

It was performed to test the combustive properties of low density polyethylene and ethylene vinyl acetate (LDPE-EVA) composite by the addition of magnesium hydroxide. Flame retardant of natural magnesium hydroxide was added to the mixture of LDPE-EVA in 40 to 80 wt% concentration. The composite was compounded to prepare specimen for combustive analysis by cone calorimeter (ISO 5660-1). Comparing with virgin LDPE-EVA, the specimens including the magnesium hydroxide had lower flashover possibility. It is supposed that the combustive properties in the composites decreased due to the endothermic decomposition of magnesium hydroxide. The specimens with magnesium hydroxide showed both the lower total heat release rate (THR) and lower CO production rate than those of virgin polymer. As the magnesium hydroxide content increases, the total smoke release (THR) and smoke extinction area (SEA) decreased.

• Journal of Biosystems Engineering
• /
• v.24 no.6
• /
• pp.547-552
• /
• 1999

원예 생산물은 수확한 후에도 호흡 등의 생명현상을 지속한다. 즉, 원예 생산물의 수확 후 생명현상의 유지를 위한 주된 생리 및 생화학적 변화는 호흡의 증가, 에틸렌 합성 및 작용, 세포벽 붕괴에 의한 조직의 연화, 색소의 파괴 및 합성, 당과 유기산의 함량 변화, 방향물질의 생산 등이 있다. 이와 같이 수확된 원예 생산물은 영양분의 공급이 중단되어 자체내의 저장 양분을 기질로 소모함으로써 품질의 변화를 가져온다. 또한, 원예 생산물은 수확 시기에 에틸렌이 많이 발생하여 숙성과 노화가 촉진된다.(중략)

• Proceedings of the Korea Institute of Fire Science and Engineering Conference
• /
• 2011.11a
• /
• pp.458-461
• /
• 2011

수산화마그네슘을 첨가한 저밀도 폴리에틸렌-에틸렌 비닐 아세테이트 복합체의 연소성을 시험하였다. 저밀도 폴리에틸렌-에틸렌 비닐 아세테이트에 수산화마그네슘을 40~80wt% 첨가하여 용융 혼합하고 성형 후 콘칼로리미터(ISO 5660-1)를 이용하여 연소성을 시험하였다. 수산화마그네슘을 첨가한 시편은 첨가하지 않은 시험편에 비하여 그의 플래시오버 가능성이 감소하였다. 수산화마그네슘을 첨가한 시험편은 첨가하지 않은 시험편에 비해 낮은 총열방출량과 낮은 CO 발생량을 나타내었고, 수산화마그네슘 함량이 증가할수록 총연기발생량과 비소화면적이 감소하였다.

• Journal of Energy Engineering
• /
• v.26 no.1
• /
• pp.1-8
• /
• 2017

This study was carried out to physicochemical properties and free CaO contents of coal ash in domestic circulating fludized bed combustion power plant using ethylene glycol method. Results of physicochemical properties, there are many differences in CaO contents for the region position in CFBC plant. The reason, It is considered to be reflected that regulation of exhaust concentration for oxides of sulfur and other operation characteristics of region position in CFBC plant. Free CaO contents are 1.96 ~ 10.78% of fly ash and 0.07~4.24 % of bottom ash, fly ash is higher than in the bottom ash. besides CaO contents of raw materials, particle distribution have a lot of influence Free CaO contents.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.35 no.9
• /
• pp.1237-1244
• /
• 2006

In order to ensure a stable supply of grapes for consumers and to extend grape storage, we investigated changes in the quality of grapes (Vitis labruscana) stored after treatment with ethylene absorbent (EA) or activated charcoal (AC). We treated harvested 'Sheridan' and 'Muscat Bailey A' grapes with EA and with 0.1, 0.5, 1.0, and 2.0% (w/w) AC, and stored them at $0{\pm}1^{\circ}C$, $90{\pm}2%$ humidity for 60 days. After the EA or AC treatment, the storability of the 'Sheridan' and 'Muscat Bailey A' grapes was increased, as compared with non treatment, and 'Sheridan' kept better than 'Muscat Bailey A'. The quality of the stored grapes maintained with EA or the amount of AC, which decreased the rate of weight loss, abnormal fruit development, berry abscission, saccharinity, and growth of fungi. The free sugar and anthocyanin contents in the pericarp increased gradually in both 'Sheridan' and 'Muscat Bailey A', and increased more in 'Sheridan'. Conversely, the total acidity of 'Sheridan' and 'Muscat Bailey A' decreased with storage, and decreased less in 'Sheridan'. There were no differences in the free sugar content, anthocyanin content, and total acidity among treatments. The changes in grape quality with storage were delayed in the order of EA, 2% AC, 1% AC, 0.5% AC, and 0.1% AC. Ultimately, we postulate that EA and 2% AC best maintain the qualities of grape, and extend the grape storage period.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.38 no.5
• /
• pp.383-390
• /
• 1993

This experiment was carried out in the green house at Tokyo University of Agriculture in 1992 to investigate the relationship between lodging resistances and specific morphological characters and to examine the effects of nitrogen top-dressing and growth retardant on changes of the endogenous ethylene content in rice plant. Inabenfide did not affect significantly yield, yield component, chlorophyll content, and $CO_2 assimilation but, decreasing plant height when growth regulators were applied at booting stage, decreasing internode elongation, and increasing culm thickness and diameter of the third and fourth internode. While, nitrogen top-dressing usually showed to effect increasing vegetative growth such as plant height, tiller number, and morphological characteristics but, were not significantly affected the chlorophyll content and $CO_2 assimilation. Ethylene evolution was dramatically changed with nitrogen top-dressing and growth retardant. Application of Inabenfide at 15 days before heading inhibited ethylene evolution in the all nitrogen levels. Higher nitrogen top-dressing showed higher ethylene evolution than that of low nitrogen level. High positive correlation was detected between nitrogen application and ethylene evolution.

• Food Science and Preservation
• /
• v.5 no.3
• /
• pp.247-255
• /
• 1998

This study was carried out to investigate changes in the flesh firmness, evolution of ethylene, cell wall components, and degradation and solubilization of polyuronide(PU) and polysaccharide(PS) in green(GP) and mature persimmon(MP) fruits according to testing time of ethylene(50${\mu}\ell$ㆍL$^{-1}$ ). When ethylene was treated in GP and MP, flesh firmness rapidly decreased and it was decreased more GP than MP. When ethylene were treated for 12 hours in GP, production of ethylene began after 3 days. The amount of ethylene product was maximum 16,000 ${\mu}\ell$ㆍL$^{-1}$ at 24 hours of ethylene treatment. However, ethylene was not producted until 7 days after 24 hours ethylene treatment at MP. The content of pectic substances decreased in the distilled- water, 0.05M $Na_2$CO$_3$,4M and 8M KOH-soluble fractions during softening according to increasing time of ethylene treatment. Arabinose and galactose were the major non-cellulosic neutral sugars in the 0.05M CDTA and 0.05M $Na_2$CO$_3$-soluble pectic fractions. Glucose, galactose and xylose were the major non-cellulosic neutral sugars in the 4M KOH- soluble hemicellulosic fraction. High molecular of PU and PS were degraded and solubilized in the distilled-water, 0.05M CDTA 0.05M $Na_2$CO$_3$ and 4M KOH-soluble fractions during time of ethylene treatment.

• Polymer(Korea)
• /
• v.33 no.2
• /
• pp.183-188
• /
• 2009

Structural rearrangements of uni-axially deformed polyethylenes containing 1-octene comonomer and HDPE upon heating were investigated by time-resolved small and wide angle X-ray scattering techniques. During heating, structural changes including crystal transformation and lamellar rearrangement noted were very different depending on the comonomer contents. At low comonomer content below 2 wt%, inverse martensitic transformation of crystal lattice from monoclinic to orthorhombic cell and the rearrangement of broken lamellar units into more ordered and perfect lamellar stacks were noted with the temperature increase. At high contents above 9.5 wt%, however, polyethylene copolymers showed neither the crystal transformation nor lamellar rearrangement that can be attributed to low crystallinity and high content of branch units.

• Applied Chemistry for Engineering
• /
• v.22 no.4
• /
• pp.439-443
• /
• 2011

It was performed to test the combustive properties of low density polyethylene and ethylene vinyl acetate (LDPE-EVA) mixture by the addition of magnesium hydroxide. Flame retardant of natural magnesium hydroxide was added to the mixture of LDPE-EVA in 40 to 80 wt% concentration. The composite was compounded to prepare specimen for combustive analysis by cone calorimeter (ISO 5660-1). Comparing with virgin LDPE-EVA, the specimens including the magnesium hydroxide had lower combustive properties. It is supposed that the combustion-retardation properties in the composites improved due to the endothermic decomposition of magnesium hydroxide. The specimens with magnesium hydroxide showed both the lower peak heat release rate (PHRR) and lower effective heat of combustion (EHC) than those of virgin polymer. As the magnesium hydroxide content increases, time to ignition increased and the peak heat release rate decreased.

• Horticultural Science & Technology
• /
• v.33 no.4
• /
• pp.542-549
• /
• 2015

This work was carried out to evaluate the effects of preharvest 1-methylcyclopropene (1-MCP, $Harvista^{TM}$) and postharvest 1-MCP ($SmartFresh^{TM}$) treatments on the fruit quality attributes of cold-stored 'Fuji' ( Malus domestica Borkh.) apples. Fruits were exposed to 0, 95, 125, or $250 mg{\cdot}L^{-1}$ $Harvista^{TM}$ at 3, 2, 1 weeks before harvest (WBH), and treated with 0 or $1{\mu}{\cdot}L^{-1}$ $SmartFresh^{TM}$ at harvest. Fruit was then stored for up to 180 days at $0{\pm}1^{\circ}C$. Fruit fresh weight, Hunter's value a, internal ethylene concentration (IEC), flesh firmness, titratable acidity (TA), and soluble solids content (SSC) in fruit treated with $Harvista^{TM}$ were not different from those of control fruit at harvest. During cold storage, flesh firmness and TA were higher in fruit treated with $250mg{\cdot}L^{-1}$ $Harvista^{TM}$ at 2 and 3 WBH than in control fruit. IEC was 5.5-10.0% lower in fruit treated with $250mg{\cdot}L^{-1}$ $Harvista^{TM}$ at 2 and 3 WBH compared with control fruit as storage duration progressed, while SSC was not affected. Furthermore, flesh firmness, TA, and IEC were affected neither by $Harvista^{TM}$ nor $Harvista^{TM}+SmartFresh^{TM}$ treatments, compared with those fruit quality attributes at harvest. The correlation maps indicated that IEC was negatively correlated with firmness and TA, regardless of $Harvista^{TM}$ application levels. In addition, positive correlations between fruit quality attributes were detected in treatments with $250mg{\cdot}L^{-1}$ $Harvista^{TM}+SmartFresh^{TM}$. Therefore, the results suggest that with a single application of $SmartFresh^{TM}$, a higher level of $Harvista^{TM}$ application would help in retention of fruit quality attributes during cold storage.