Quality of Stored Grape (Vitis labruscana) Treated with Ethylene-Absorbent and Activated Charcoal
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Jang, Keum-Il
(Dept. of Food Science and Technology, Chungbuk National University)
Lee, Je-Hong (Chungbuk Provincial Agricultural Research and Extension Services) Kim, Kwang-Yup (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) Lee, Hee-Bong (Dept. of Food Science and Technology, Chungbuk National University) |
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