• Proceedings of KOSOMES biannual meeting
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• 해양환경안전학회 2008년도 춘계학술발표회
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• pp.143-145
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• 2008

Squid catch in the East Sea has annual, 3-5 years and decadal periodicity. Position of main fishing ground depend on the pattern of the Tsushima Warm Current. Marine environment in spawning ground has close correlation with the variation of squid catch in the East Sea.

• Korean Journal of Fisheries and Aquatic Sciences
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• 제54권2호
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• pp.208-217
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• 2021

This study described the fishing characteristics of Pacific herring Clupea pallasii and examined the relationship between its catch and sea temperature in Korean waters from 1970 to 2019. Although the herring catch in Korean waters stayed below 1,000 tons per year from the mid-1970s to mid-1980s, the catch in the winters in the East Sea of Korea started to increase markedly after 1987-1988, when the sea surface temperature (SST) seemed to shift to a warmer regime. Since the mid-2000s, overall, herring was caught throughout the year in the East Sea and eastern South Sea of Korea, and its catch significantly increased by around 30,000 tons per year. The main fishing grounds of herring in the poor fishing years until the mid-1980s were possibly formed in the western offshore of Korea, and subsequently the fishing grounds were distributed in the eastern coast of Korea. While the standardized catch per unit effort (CPUE) for two main fisheries of herring catch was significantly correlated with the herring catch since the 2000s, there was a gradual decline since the 2010s. The herring catch in the East Sea had significant positive correlations with SSTs, but that in the West Sea had a significant negative correlation.

• Korean Journal of Ichthyology
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• 제26권3호
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• pp.212-221
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• 2014

Species composition and bimonthly changes of fish community were investigated with the fishes collected by using both trammel nets and fish pots in the coastal waters of Sagyeoi, Jeju Island from May 2009 to February 2010. A total of 1,921 individuals (324,206 g in biomass), which comprise 10 orders and 35 families with 60 species, were collected during the study period. Among 60 species, 52 species were caught by trammel nets, 20 species by fish pots, and 12 species by both fishing gears. The five dominant species were Pseudolabrus sieboldi, Plotosus lineatus, Pteragogus flagellifer, Sebastiscus marmorattus and Diodon holocanthus in the aspect of total number of individuals, and Diodon holocanthus, Sebastiscus marmorattus, Stephanolepis cirrhifer, Pseudolabrus sieboldi, Parupeneus chrysopleuron in biomass. Each characteristics of fish community such as the number of species, the total number of individuals, and biomass were highly correlated with water temperature and salinity, which were all statistically significant at the 5% significant level. In other words, there was a tendency of increment of each characteristics according to a raise in water temperature or a decrease of salinity, and vise versa. The number of species, the total number of individuals, and biomass of fishes were highest in August and lowest in February.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• 제31권1호
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• pp.63-73
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• 1995

A remote telesounder system was manufactured to investigate the behavior and distribution characteristics of fish and was tested to verify its performance and effects int he set net fishing ground located off the Namhae island, Oct. 26~27, 1994. The activity pattern of fish was observed at the buoy station installed in a set net and it was also analyzed simultaneously at the remote base station on land located at distance of about 1.5km away from the buoy station. Several findings at both the buoy station and the base station were as follows: The images of color display monitor at the base station on land were very well coincident with the records observed at the buoy station. The lower part of slope net and bagnet fluctuated irregularly, and its variations were about 3.6m and 6.0m, respectively. In the daytime, the fish school entered playground, passed slope net with 5~7m depth, moved dispersedly at night and at twilight the entrance was rare. In the bagnet, in the daytime the fish school swam in the layer of 8m in depth, at night the fishes dispersed in the entire layer and at twilight they formed dense school. The fishes caught by the set net were about 500kg with 20 species. Anchovy was the most dominant species. In conclusion, the remote telesounder was a convenient and powerful system for investigating the distribution pattern and the swimming behavior of fish entering in set net.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• 제39권4호
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• pp.269-275
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• 2003

In this paper, We examined auditory threshold and critical ratio of amberjack seriola dumerili, in the Jeju Island coastal waters, to find out hearing ability of the fish. The auditory threshold level, critical ratio and hearing index of amberjack were determinded by conditioning method using a sound coupled with electric shock in the condition of ambient noise or white noise in an experimental water tank. The audio-signals of pure tone and electric shock were from 80 HZ to 800 Hz and DC 7 V, respectively. Values for the critical ratios were calculated in terms of the masked thresholds using the noise projected to stable spectrum levels at all measurement frequencies of background noise. Masking noises were in the spectrum level range of 65 dB∼75 dB $(re 1{\mu}Pa\sqrt{Hz})$. The auditory thresholds of amberjack within the test the frequencies were most sensitive at 300HZ as 94.5 dB. The critical ratios of fishes ranged from 36.4 to 52.8 dB. The noise spectrum level that started masking was about 58∼72 dB within frequencies.

• Korean Journal of Food Science and Technology
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• 제28권6호
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• pp.1111-1118
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• 1996

The extracts of toha, a kind of freshwater shrimp (Caridina denticulata denticulata) being cultivated in Naju district, Chonnam of Korea and jeotsaeu, a kind of seawater shrimp (Acetes japonicus) being caught in Shinan district, Chonnam of Korea, were analyzed for the taste constituents-extractive nitrogen, free amino acids, oligopeptides, nucleotides and related compounds, quaternary ammonium bases, and guanidino compounds-using specimens collected from December in 1994 to November in 1995. The content of extractive nitrogen. free amino acids, oligopeptides, nucleotides and related compounds in toha extract was higher than that in jeotsaeu extract. On the contrary, the amount of homarine, trimethylamine oxide and trimethlamine in toha extract was lower than that in jeotsaeu extract. But in case of creatine and creatine both species showed almost the same level. Arginine, lysine, glutamine, glutamic acid, phenylalanine, leucine, alanine, asparagine and glycine were the major amino acids in toha extract, while arginine, glutamic acid, proline, glutamine, lysine, leucine, glycine, alanine and taurine were the major amino acids in jeotsaeu extract. Methionine, glutamine, valine were almost the same level between the two species. As for nucleotides and related compound, AMP was the principal constituent in toha extract, and inosine was the principal constituent in jeotsaeu extract. In conclusion, the content of major nitrogenous constituents in toha extract was more abundant than that in jeotsaeu extract. So toha was more excellent raw material than jeotsaeu.

• Korean Journal of Fisheries and Aquatic Sciences
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• 제25권3호
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• pp.236-240
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• 1992

To obtain the applicable data for fish oil utilization, the characteristics of filefish viscera oil were studied. The lipid content showed the lowest value$(38.8\%)$ from viscera of filefish caught in April and the highest value$(59.5\%)$ in July. The seasonal variation in fatty acids showed a tendency of high level of polyenes such as 20:5 and 22:6 and low level of saturates such as 16:0 and 18:0 during the spawning season. While level of monoenes such as 18:1 was low regardless of seasons. The viscera of filefish caught in April contained $46.7\%$ total lipid(TL) which consisted of $94.3\%$ neutral lipid(NL), $1.6\%$ glycolipid(GL) and $4.1\%$ phospholipid(PL). The NL of filefish viscera mainly consisted of triglyceride$(88.1\%)$ and had esterified sterol and hydrocarbon, free sterol, diglyceride and free fatty acid in less quantity. The major fatty acids in TL and NL were 16:0, 18:0, 18:1, 20:5 and 22:6.

• Korean Journal of Ichthyology
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• 제36권2호
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• pp.174-181
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• 2024

This study examines the community characteristics of fish species collected by fyke net from the eastern coastal waters of Yeosu, Korea, during the period from 2020 to 2021. A total of 4,539 fish were sampled and classified into 43 species, 28 families, and 7 orders. The dominant species included Mugil cephalus (14.4%), Konosirus punctatus (10.9%), Lateolabrax japonicus (8.3%), Acanthopagrus schlegelii (7.9%), and Pennahia argentata (7.2%). The diversity index was highest in October (H'=2.888) and lowest in February (H'=2.075). Furthermore, the dominance index was highest in March (DI=0.524) and lowest in December (DI=0.178). Hierarchical cluster analysis (HCA) revealed that fish communities could be divided into three groups based on Bray-Curtis similarity. Group 1, consisting mainly of species collected from June to October, formed one cluster. Group 2, including winter spawning species such as Pseudopleuronectes yokohamae, Clupea pallasii, and Hexagrammos otakii, sampled from November to February, formed another cluster. Group 3, which included species such as Larimichthys polyactis, Amblychaeturichthys hexanema, and Sebastes inermis, formed a cluster collected from March to May. The eastern coast of Yeosu is considered a suitable habitat for fisheries resources, including highly economically valuable species, and it is also assumed to be an important spawning and nursery ground for many fish species.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• 제28권4호
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• pp.337-346
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• 1992

Hydroacoustic surveys were conducted in the East China Sea, in the summers of 1990-1991 to investigate the distribution and migration behavior of fish, such as the diel changes in the distributions of fish, the thermoselection behavior of fish, and the fish reactions to a surveying vessel. The hydroacoustic observations were taken with a scientific echo sounder operating at 50kHz and a microcomputer-based echo processor. Fish samples were collected by bottom trawling and temperature was measured with a DBT system. The patterns of fish distributions were compared with the vertical profiles of water temperature. The results obtained can be summarized as follows: 1. The time series of hydroacoustic observations on the downward migration at dawn in the central region of East China Sea showed that the migration rate was 0.24 m/min. In this region, most of the fish collected by bottom trawling during the surveys were squid (Photologio edulis f. budo) and horse mackeral (Trachurus japonicus). 2. The hydroacoustic observations, which together associated with temperature data, indicated that squid and horse mackeral concentrated nocturally in a narrow vertical band of thermocline, particularly in summer when the survey region was strongly stratified. This result suggest that the nocturnal vertical distribution of these species evidently is controlled by temperature. 3. When the survey vessel, that is running at a speed of 11 knots, has suddenly stopped, the fish which concentrated beneath the transducer showed a strong avoidance reaction in the form of rapid downward migration. After a few minutes, the descending reaction disappeared and the fish slowly began the upward migration toward their original swimming positions. Trawl data suggest that the fish, which showed the avoidance reaction, was Liparis tessellatus.

• Journal of the Korean Society of Food Science and Nutrition
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• 제33권6호
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• pp.1006-1012
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• 2004

We evaluated physicochemical and sensory characteristics of 25 commercial salt-fermented shrimps by kind (Oh Jeot, Yook Jeot and Chu Jeot) by manufacturer (traditional marketer (TS) ＆ company (CS)). Salinity and pH ranged 17.9∼28.7% and 7.82∼8.74, respectively, of which Chu Jeot was somewhat higher in salinity and pH, compared with those of the others. Amino nitrogen (AN), volatile basic nitrogen (VBN) and thiobarbituric acid reactive subjects (TBARS) showed great variation ranged with 21.41∼661.13 mg%, 263.2∼1180.2 mg% and 0.507∼1.322 $\mu\textrm{g}$/g, respectively. Hunter color of L value was 53.99∼67.45, a value, 4.98∼12.06 and b value, 4.45∼10.4. Physicochemical quality showed greater variations in Chu Jeot of TS than that of CS. Products of CS have higher salinity while lower VBN and AN than those of TS. Sensory results showed that mean scores of appearance, over-all taste, over-all flavor and over-all acceptability between TS and CS were not significantly different. The mean score of over-all acceptance was the highest in Yook Jeot. Physicochemical and sensory characteristics of salt-fermented shrimps in a PCA plot comprised of first principal component (68.36%) and second principal component (31.36%).