Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 25 Issue 3
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- Pages.236-240
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- 1992
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
말쥐치 내장유의 특성
Characteristics of Filefish Viscera Oil
- LEE Eung-Ho (Department of Food Science and Technology, National fisheries University of Pusan) ;
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KIM Jin-Soo
(Department of Food Science and Technology, National fisheries University of Pusan) ;
- JOO Dong-Sik (Department of Food Science and Technology, National fisheries University of Pusan) ;
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KIM Poong-Ho
(Department of Food Science and Technology, National fisheries University of Pusan)
- Published : 1992.05.01
Abstract
To obtain the applicable data for fish oil utilization, the characteristics of filefish viscera oil were studied. The lipid content showed the lowest value
우리나라 연안에서 가장 많이 어획되어 가공 부산물로 폐기되고 있는 말쥐치 내장을 효율적으로 식용 화하기 위한 일련의 기초 연구로서 말쥐치 내장지질의 지질성분에 대하여 검토하였다. 말쥐치 내장의 총지질함량은 4월에
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