• Title/Summary/Keyword: 어획수온

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A Study on the Assembling Factors and Catch Fluctuation of Fyke Net Grounds in the Coastal Waters of Yosu(I) -Relation between Catch Fluctuation of Common Mullet, Mugil Cephalus and Temperature and Salinity - (여수 연안 승망 어장의 환경요인과 어획변동에 관한 연구(I) -수온.염분과 어획량과의 관계 -)

  • 김동수;주찬순
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.37 no.2
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    • pp.71-77
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    • 2001
  • In order to find out the environmental factors influencing the catch of fyke nets in the coastal waters Yosu, the oceanographic factors, i.e., the waters temperature and the salinity were observed respectively from April to November in 1999, and each of them was compared with the catch of common mullet, Mugil cephalus by fyke net. The results obtained are summerized as follows : 1. The water temperature was ranged from 13.0 to $25^\circ$C and water temperature increased from April to August and decreased on September to November. 2. The range salinity in the fishing grounds was from 28.6 to 33.8$\textperthousand$, and salinity was high from April to June. From July, however, the salinity decreased to continue a low value still september. 3. The catches of common mullet caught by funnel net were the highest in may and the smallest in November. The ranges of optimum water temperature for the funnel nets fishing was 15.0 to $16.0^\circ$C, the ranges of optimum salinity for fishing varied between from 32.6 to 33.8$\textperthousand$.

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여수 연안 대형 정치망의 어획 특성

  • Jeong, Sun-Beom;Hwang, Du-Jin;Sin, Hyeong-Ho;O, Taek-Yun;Kim, Hyeong-Seok
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2010.05a
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    • pp.223-226
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    • 2010
  • 여수 연안 정치망의 어획 특성을 파악하기 위한 본 조사는 2007년 11월부터 2008년 11월 사이에 전남 여수시 돌산도, 금오도, 안도 및 연도 연안의 정치망어장에서 실시되었다. 조업기간은 대부분 4월부터 11월까지 였으며, 겨울철에는 휴어하였다. 조사기간 동안 표층 수온의 범위는 $13.4{\sim}26.5^{\circ}C$였으며, 10m층의 수온범위는 $13.9{\sim}26.5^{\circ}C$로 나타났다. 어획어종의 수는 8~35종으로 나타났는데 해파리가 입망되는 시기에 어획어종의 수가 적어졌다. 어획량이 많았던 어종은 고등어, 삼치, 병어 등으로 나타났다.

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열대 태평양 황다랑어.눈다랑어의 풍도와 수온과의 관계

  • 양원석;조규대;박영철;문대연
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2001.05a
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    • pp.409-410
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    • 2001
  • 태평양 해 역은 1985∼1997년간 우리나라 연승어업에 의한 다랑어류 평균 어획량의 55%를 차지하는 중요한 해역으로 눈다랑어와 황다랑어가 전체 어획량의 82.2% 차지 하고 있다. 따라서 다랑어 연승어업의 중요 어장인 태평양 해역에 대하여 서부∼동부 해역의 적도 주변에서 한국 다랑어 연승어업에 의해 주로 어획되는 황다랑어와 눈다랑어를 대상으로 풍도 변동, 연직분포, 어획 적수온, 수온 변동에 따른 분포 특성 등을 밝혀 동 해역에서 조업하는 다랑어 연승어업의 과학적인 어장 정보 제공과 다랑어류 자원의 효율적 이용 및 관리에 기여하고자 한다. (중략)

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Vertical and horizontal distribution of squids in relation to oceanographic structure in the North Pacific Ocean (북태평양 오징어류의 연직 및 수평분포)

  • 김영승;이주희;박영철;황선재;김두남
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.35 no.2
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    • pp.102-117
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    • 1999
  • Vertical distribution of squids in relation to oceanographic structure was analyzed on the basis of experimental squid hand jigging fishing by R/V Pusan 851 in the area of 34°∼47° N, 150° E∼170°W in the North Pacific in summer from 1987 through 1993 with exception of 1991. The 6 species of squids showed different patterns of vertical and horizontal distribution as following; Boreopacific gonate squid (Gonatopsis borealis) were mainly caught in the layer of 71-80m fishing depth of the Subarctic Domain with water temperature of 6∼11℃ and salinity of 32.2∼33.6‰ and distributed in the latitudes of 41°∼43° N. Boreal clubhook squid (Onychoteuthis borealijaponica) were mainly caught in the layer of 11∼20m fishing depth of the Subarctic Domain with water temperature of 10∼12℃ and salinity of 32.9∼33.6‰ and distributed in the latitudes of 41°∼42N°. Tapanese flying squid (Todarodes pacificus) were mainly caught in the layer of 11∼20m fishing depth of the Transition Zone and the Subtropical Domain with water temperature of 15∼18℃ and salinity of 33.6∼34.0‰ and distributed in the latitudes of 40°∼42°N. Neon flying squid (Ommastrephes bartrami) were mainly caught in the layer of surface∼10m fishing depth of the Subarctic Convergence Zone and the Transition Zone with water temperature of 16∼17℃ and salinity of 33.7∼34.4‰ and distributed in the latitudes of 39 °∼41°N. Luminous flying squid (Symplectoteuthis luminosa) were mainly caught in the layer of 11 20m fishing depth of the Transition Zone and the Subtropical Domain with water temperature of 18∼20℃ and salinity of 33.8∼34.6‰ and distributed in the latitudes of 37°∼39°N. Purpleback flying squid (Symplectoteuthis oualaniensis) were mainly caught in the layer of surface∼10m fishing depth of the Subtropical Domain with water temperature of 24∼25℃ and salinity of 34.2∼34.4‰ and distributed in the latitude of 36°∼37°N.

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Acoustic Scattering Layers in the East China Sea ( 2 ) -Vertical Distribution of Volume Scattering Strength- (동지나해의 초음파 산란층에 관한 연구 ( 2 ) -체적산란강도의 연직분포-)

  • 이대재
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.26 no.1
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    • pp.20-25
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    • 1990
  • During the summer of 1989, the authors carried out the hydroacoustic surverys to investigate the vertical distribution of volume backscattering strength in the East China Sea and simultaneously the biological sampling of the scattering layers by bottom trawling. The echoes from the scattering layers was continuously measured by using a 50 kHz echo sounder during the day and night. A data acquisition system was used to record digitally the envelope of the echoes and the echo integration technique was used to determine the scattering strength proportional to biomass density in each layer. The vertical profiles of volume backscattering strength also were compared with the one of water temperature. The results obtained can be summarized as follows: 1. The vertical profiles of mean volume backscattering strength at day and night suggested that during the night the biggest fish concentrations appeared in the mixed layer above the thermocline and during the day near the bottom. In another profiles where the thermocline was not well developed, peaks in scattering appeared at midwater depths and near the bottom. 2. The maximum values of mean volume backscattering strengths varied from -49.3 dB to -48.0 dB on different regions and at different times of the day and night. 3. Trawl data indicated that the organisms consisting of the scattering layer near the bottom were squid and various species of demersal fishes.

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여수 연안 승망 어장의 형성요인과 어획변동에 관한 연구- I - 수온.염분과 어획량의 변동 -

  • 김동수;김용주;주찬순
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2000.05a
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    • pp.55-56
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    • 2000
  • 승망은 어군을 적극적으로 쫓아서 어획하는 것이 아니라 어군이 연안으로 래유하기를 기다려서 잡는 소극적인 어법의 어구이기 때문에 일반적으로 지역적인 해황 특성의 영향을 많이 받는다. 이러한 승망은 길그물, 원통 그리고 원통의 모서리에 기다란 원추형의 자루그물이 있는 정치망의 일종으로 이 어구는 한국 전 연안의 내만에 부설하여 숭어, 도미, 대구, 농어, 전어, 쥐치, 오징어 등을 어획한다. (중략)

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Relationship between the Catches of Tuna and Oceanographic Conditions in the South-East Pacific (남동 태평양의 참치 어획양과 해양환경과의 관계)

  • CHO Kyu-Dae;KIM Yun-Ae;PARK Sung-Woo;KIM Jae-Chul;PARK Jae-Chul
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.20 no.4
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    • pp.360-369
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    • 1987
  • The relationship between the catches of tuna and hydrographic conditions in South-East Pacific region (latitude $5^{\circ}N-12^{\circ}S$, longitude $135^{\circ}W-115^{\circ}W$) was investigated by using the catch data of tuna and Digital Bathythermograph (DBT) data from December 9, 1980 to April 2, 1981. The results are as follows : The study area were located in South Eguatorial Current regions including equatorial upwelling regions in $5^{\circ}N\;to\;12^{\circ}S$. The horizontal mean temperature at the depth of 10m on the first quarter months in the study area was about $25^{\circ}C$C and the salinity of those fishing areas ranged from 34.8 to $35.0\%_{\circ}$. Yellowfin tuna and bigeye tuna were mainly caught in SW vertical temperature profile type, which the depth of thermocline ranged from loom to 300m, and temperature difference of thermocline was about $12^{\circ}C$. The deeper the depth of thermocline, the more the catches of tuna. While albacore tuna was caught well in SS vertical temperature profile type which the temperature of thermocline ranged from $9^{\circ}\;to\;26^{\circ}C$ and its gradient was very smooth. The depth of 1 ml/l surface of dissoved oxygen content ranged from loom to 200m in the South-East Pacific between longitude $140^{\circ}W-100^{\circ}W$, but it was shallower than 100 m near the North-South American continent. The catches of bigeye tuna were larger than those of yellowfin tuna in South Equatorial Current region. As approaching to the South and North American continent, the catches of yellowfin tuna and bigeye tuna decreased because the thermocline becomes shallower and steeper and the depth of the 1 m1/1 surface of dissolved oxygen content became shallower.

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On the Influence of the Yellow Sea Bottom Cold Water on the Demersal Fishing Grounds (황해저층냉수가 저어류 어장에 미치는 영향)

  • 조규대
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.18 no.1
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    • pp.25-33
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    • 1982
  • The secular fluctuations of catches and fishing grounds and their relations to the bottom temperature are examined by using data of catches of the Yellow Croaker and the Kang-dal-li by stow net in the Yellow Sea and the East China Sea during recent ten years, 1970-1979. The phase of the secular fluctuations of the catches was delayed about two years to that of during 1974-1975, and thereafter were balanced up to the end of 1976. However, after 1976, such tendency was not distinct because of an increase in fishing efforts. The fishing ground in 1977, in which temperatures were lower than other years, was found in the southern part of the fishing grounds of warmer years, for example, 1972.

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The Characteristics of a Fishing Ground at Yeosu Bay - Pound Net Fishing Ground - (여수해만의 어장학적 특성 - 정치망 어장을 중심으로 -)

  • 김동수
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.25 no.2
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    • pp.44-53
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    • 1989
  • In order to grasp the characteristics of a fishing ground at yeosu bay, the fluctuation in condition of the coast and that in catch by pound nets in the coast were investigated respectively. The results obtained are summarized as follows: 1. The water temperature in spring and summer was higher at the coast side than off shore, but in autumn and winter took the reverse. 2. The salinity was higher in spring and winter than in summer and autumn. A lower salinity zone was found at the Dolsan Do coast and higher ones were made off shore. 3. A eddy current was found at the Dolsan Do coast and a thermocline were made at the depth of 30 to 40 m in summer. But in autumn and winter the water became homogeneous. 4. The annual catch by the pound net was highest in 1984 and then decreased gradually. The monthly catch was highest in June and then decreased gradually. 5. The catches seemed to increase with the sea water temperature and salinity, and great catch was shown in 21$^{\circ}C$ to 27$^{\circ}C$ and 33.80% to 34.00%. 6. The component rate of fishes was 28.4% in spanish mackerel, 17.9% in anchovy, 19.5% in horse mackerel, 21.0% in sardine, 7.2% in hairtail, and 1% in common mackerel. 7. The fishes appeared continuously on way of fishing operation were spanish mackerel, hairtail, Yellow talil, crab, etc. An anchovy and sardine were caught mainly from March to July or August, horese mackerel and common mackerel from May to November. but puffer, swell fish, saury and filefish were caught mainly from April to October. 8. The sum of catch was largest in June, at which the wind direction was NE to SSW, the speed below 3.2m/sec, the atmospheric pressure below 1008mb, and precipitation beyond 154mm.

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Variations of catch of Anchovy and Saury due to oceanic climate change in the Korean seas (해양기후변화에 의한 한국주변 해역에서 멸치와 꽁치의 어장 변화 연구)

  • Oh, Seung-Yeol;Jang, Sun-Woong;Yoon, Hong-Joo
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.15 no.3
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    • pp.740-746
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    • 2011
  • The variations of catch of anchovy and saury due to oceanic climate change in the Korean Seas were studied. This study area was $31^{\circ}{\sim}38^{\circ}$ N and $124^{\circ}{\sim}132^{\circ}$ E. And data (seawater temperature, salinity, dissolved oxygen) is used from NFRDI (National Fisheries Research and Development Institute) and SST (Sea Surface temperature) obtained to satellite images (NOAA/AVHRR) during 2000 to 2009. The spatial characteristics are analyzed by GIS (Geographic Information System). The results showed that the average of seawater temperature in the depth of 20m increased $1.45^{\circ}C$ in the South Sea and $0.83^{\circ}C$ in the East Sea, respectively. The maximal catch of anchovy was highest in summer (July~September) and winter (December~March), respectively, in compared with spring (April~June). Catch of anchovy has increased since 2000. The maximal catch of saury was highest in spring (May~June), in compared with spring (August~September). The increment of seawater temperature contributed to increase the catch of anchovy, but catch of saury was decrease in the same times.