• The Korean Journal of Mycology
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• v.40 no.4
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• pp.254-257
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• 2012

The different microbial species were isolated from soy bean paste samples. A yeast strain NASS-2 was effective to decrease odor activity on pig excreata was identified as Pichia farinosa based on nucleotide sequences of 18S ribosomal DNA and Internal transcribed space (ITS). The extracellular fraction of P. farinosa NASS-2 was effective to decrease odor activity of pig excrements. Optimal medium component for decreasing order activity on odor material composed of soluble starch 2.0% (w/v) and yeast extract 0.8% (v/v). The decrease of odor material was maximum at $28^{\circ}C$ for 72 hours with pH 5.5. When the P. farinosa NASS-2 culture broth was treated to pig excrements, the removal efficiency was an average concentration with 1.38 ppm of ammonia gas.

• Feed Journal
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• v.5 no.4 s.44
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• pp.79-84
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• 2007

• Proceedings of the Korea Society of Environmental Toocicology Conference
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• 1998.06a
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• pp.150-159
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• 1998

• Journal of Korean Society of Environmental Engineers
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• v.36 no.8
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• pp.528-533
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• 2014

Recently, people interest in environmental pollution and attempt to improve the indoor air quality contaminated with various pollutants since it is very important to construct healthy and comfortable living environment. In the current study, we used the technology that has first received the certification of green technology for improving the removal efficiency of malodor causing substances. This green technology is a new technology to increase the reactivity of the odorous substances with OH radicals for oxidation reaction by using an infrared lamp in the existing air purification system. Comparing the efficiency of the green technology with the infrared lamp to that of the existing technology of air cleaner, there was a difference in the decomposition efficiency depending on the initial concentrations and speciation of the odorous substances. The removal efficiencies of contaminants were enhanced by 16.9 and 13.2% at low and high concentrations, respectively.

• Journal of Navigation and Port Research
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• v.35 no.10
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• pp.817-822
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• 2011

Lab scale experiment study was carried out for biological treatment process development in cruise. SBR(Sequence Batch Reactor) process with BM(Beneficial Microorganisms) was investigated for practical application on shipboard sewage treatment. From the results it was suggested that SBR process with BM might be a suitable process for cruise sewage treatment in terms of decrease in odorous compounds, maintenance of useful microorganisms and creating special environmental conditions. By adding BM to SBR system, odor unit of sulfur compounds was about 20 times reduced.

• Journal of Animal Environmental Science
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• v.18 no.sup
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• pp.1-6
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• 2012

This study was conducted to verify the effect of chlorine dioxide ($ClO_2$) on odor reduction at a commercial swine facility consisting of a compost ficility. Compost facility in $NH_3$ concentration was around 550 ppm and less than 78 ppm before and after the $ClO_2$ spraying, respectively, which was over 86% reduction. There was no H2S detection. $NH_3$ concentration was around 420 ppm and less than 35 ppm before and after the $ClO_2$ spraying, respectively, which was over 83% reduction. $H_2S$ concentration was around 210 ppb and less than 32 ppb before and after the $ClO_2$ spraying, respectively, which was over 85% reduction. Hence, $ClO_2$ spraying at windowless barns was compost facility decreased malodor such as $NH_3$.

• Journal of the Korean Applied Science and Technology
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• v.36 no.3
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• pp.748-757
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• 2019

The objective of the present study was to evaluate effects of probiotic mixture (PM) including Bacillus subtillus, Streptomyces galilaeus and Sphingobacteriaceae on egg production, egg quality, and eliminating odor in laying hens. A total of 240 Hy-Line Brown laying hens (50 wks of age) were divided into four treatment groups (60 replicates of birds, each) in completely randomized design. Groups were assigned to four experimental diets: CON (a basal diet of no PM additive as control), basal diet supplemented with either CP3 (0.3% commercial probiotics), PM3 (0.3% PM), or PM5 (0.5% PM 0.5). Data of egg production and egg quality were obtained during 6 weeks of experimental period. Egg production, Haugh unit, shell thickness, breaking strength, yolk color, and albumin high were significantly increased in CP3 and PM3 compared to those in CON and CP3. Ammonia levels and numbers of E. coli, total aerobic bacteria, Coliform, and Salmonella in feces were significantly increased in order of CON>CP3>PM3>PM5. The present study indicates that addition of 0.3% probiotic mixture including B. subtillus, S. galilaeus and Sphingobacteriaceae to diets may improve egg production, egg quality, and eliminate fecal ammonia of laying hens.

• Journal of the Korean Chemical Society
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• v.66 no.3
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• pp.202-208
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• 2022

In this study, we tried to obtain the optimal conditions to reduce odors generated from pig wastewater using magnesia (MgO) through in-situ test after producing a reactor for removing odors. For this purpose, the filling amount of magnesia, the injection amount of pig wastewater, the aeration method, the aeration amount and the aeration time were considered. The field experiment was conducted at Cheongwoon Livestock Farm, which has a pig wastewater reservoir. As the amount of magnesia added to the weight of wastewater (500 kg) increases, the amount of ammonia (NH₃) and hydrogen sulfide (H₂S) generated tended to gradually decrease. As a result of the test, ammonia and hydrogen sulfide in the pig wastewater decreased up to 65% and 77%, respectively, for 2 days aeration after 0.8% of magnesia was added to the reaction tank. The initial pH of the pig wastewater in the reactor was 8.2, and the pH was found to be 9.2 when magnesia was added up to 0.8%. In the light of this trend, it can be known that magnesia gradually increases the pH in the pig wastewater and makes it weakly alkaline. As the pH increases, part of the ammonia gas present in the pig wastewater vaporizes into the air and the remaining part is removed by precipitation after chemical bonding with dissolved magnesium ions and phosphate ions. In order to remove the odor of pig wastewater and turn it into compost, most of the existing livestock farms go through a six-month aeration process using microorganisms. In contrast, the current study proved the effect of removing odors from pig wastewater within 2 days through chemical reactions that do not affect microbial activity.

• Journal of the Korean Society of Hazard Mitigation
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• v.10 no.6
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• pp.185-191
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• 2010

This study investigates the odor from combined sewer in urban areas and major odor-causing facilities. Monitorings are conducted in specific areas that have representative characteristics. In combined sewer in urban areas, the real-time monitorings on sulfur, complex odor and specified odor are conducted. And in major odor-causing facilities, the real-time monitorings on complex odor, specified odor are conducted. Odor from combined sewer in urban area is affected by the changes on floating population and the effluent of the septic tank. Also major odor-causing facilities are largely affected by the effluent of the septic tank. The major odor-causing substances are found to be hydrogen sulfide($H_2S$) and methyl mercaptan. To reduce the odor from combined sewer, improvement of effluent from the septic tank and reduction of sulfur compounds have to be done.

• Korean Journal of Soil Science and Fertilizer
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• v.40 no.4
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• pp.269-273
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• 2007

Occurrence of malodor could cause adverse impacts on human health and increase public interest. Therefore, scientific methods to decrease odor is required. Endeavor to decrease odor from compost however has not fully been successful. The purpose of this research is assessment of some amendments to reduce $NH_3$ from immature composts. Calcium hydroxide was applied to composts due to it's characteristics to increase pH. Activated carbon and zerovalent iron (ZVI) were selected because of their adsorption properties. The research results were as follows: Calcium hydroxide, activated carbon, zerovalent iron increased the composting temperature above $60^{\circ}C$. The addition of calcium hydroxide, activated carbon, and ZVI to compastry process increased pH 8.6 - 8.8 from $1^{st}$ day to $14^{th}$ day. During the 14 days of composting, addition of calcium hydroxide, activated carbon and ZVI changed EC from $2.15-0.66dS\;m^{-1}$, $1.48-1.11dS\;m^{-1}$, respectively and $1.77-0.68dS\;m^{-1}$. The difference in EC of the compost was due to irregularities of samples. Organic matter in the compost decreased through out theexcept control. The $NH_4-N/NO_3-N$ ratio of all experimental compost increased through the process. The addition of activated carbon, calcium hydroxide and ZVI decreased $NH_3$ from 0.1ppm, 0.7ppm and 1.7ppm more than the control (pig manure and sawdust), 9.3ppm, in 30 days of composting. In conclusion, odor from prematured compost decreased by addition of chemicals like calcium hydroxide, activated carbon, zerovalent iron. Moreover, use of these $NH_3$ reducers alone or together combined at different periods of composting etc. could decrease $NH_3$.