• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1998.05a
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• pp.97-102
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• 1998

식생활패턴변화와 국민보건적 요구도가 증가함에 따라 수산물 및 청정채소에 대한 요구가 급증하고 있어 내수면양어시설과 수경재배시설이 증가하고 있는 추세이다 한편 석유에너지의 사용에 따른 환경오염문제가 대두되고 있으며 또한 난방연료가격앙등에 의한 생산비상승으로 고심하고 있는 실정이다. (중략)

• Journal of Korean Home Economics Education Association
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• v.22 no.3
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• pp.117-128
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• 2010

The purpose of this study was to investigate the eating behaviour and nutrition knowledge of middle school students and satisfaction of dietary life instruction in Technology Home economics subject. The data was collected by means of questionaire from the total of 510 middle school students who were living in Daegu and Gyeongbuk province and final 493 questionaires were analyzed by using the SPSS/WIN 17.0 program. Education effect was examined by analyzing the satisfaction and interesting of instruction, help degree to family life, nutrition knowledge, eating behaviour. The percentages of satisfaction of instruction were as follows: very satisfaction(8.9%), satisfaction(36.8%), average(43.2%), unsatisfaction(8.3%), very unsatisfaction(2.2%). The reason of unsatisfaction was tedious lecture highly. The form of instruction they want was experiment practice class, they interested in cooking class. The total mean score for nutrition knowledge was low as 7.29/12, the score of female and the third year class students were high significantly. Help degree to family life, eating behaviour were self-evaluated using a Likert 5-point scale. The total mean score for help degree to family life was low as 3.30, the eating behaviour was 3.55, the first year class had the highest and the third class student had the lowest score. The items of eating less salty, regular diet, having normal body weight, doing not eat instant and fast food, the diet of thinking environment were low. Therefore education of diet in home economics subject is require to improve their dietary behaviour and satisfaction of instruction.

• Journal of Korean Home Economics Education Association
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• v.35 no.3
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• pp.1-20
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• 2023

In order to develop a picture book for desirable eating habits of young children, the contents of nutrition education in picture books were analyzed. A total of 128 picture books were analyzed: 42 picture books from the Nuri-curriculum teacher's guide (Nuri), 40 picture books recommended by the National Library for Children & Young Adults (NLCY), and 46 picture books published by the Center for Children's Food-service Management (CCFM). As a result of analysis of dietary guidelines for Koreans, the item that appeared most frequently in picture books was 'Consume a variety of foods every day' (28.91%). The second most common dietary guidelines in the picture books was 'Enjoy a diet that incorporates local ingredients and is environmentally conscious' (21.88%). As a result of examining the main goal of 'eating right' in the Nuri Curriculum, 'healthy food' accounted for 36.72% and 'eating a variety of food' accounted for 30.47%. 'Eating with the right attitude' 4.69%, 'valuing food' 3.13%, and 'dining etiquette' 6.25% were low. Therefore, it is necessary to develop and distribute picture books that reflect the contents that are insufficient.

• Journal of the Korean Society of Food Culture
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• v.33 no.2
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• pp.176-185
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• 2018

The objective of this study was to investigate the effect of dietary education on undergraduate student's health, environment, and consideration. A total of 54 participants were recruited from an undergraduate student in Seoul. We conductive quantitative analysis of a structured questionnaire and qualitative analysis of interviews recorded by photovoice. There are significant differences among knowledge, dietary attitude, and food behavior in the field of health (p<0.001). In the field of health, photovoice data were categorized as 'health care practice', 'Korean dietary lifestyles', or 'awareness of importance of health' (p<0.001). In the field of environment, photovoice data were categorized as 'environment-friendly dietary lifestyle' and 'environmental contamination minimization'(p<0.001). In the field of consideration, photovoice data were categorized as 'gratitude for others', 'joy of cooking'or 'eating meals together'(p<0.01). In conclusion, we found that dietary education about health, environment, and consideration may affect healthy dietary lifestyle among undergraduate students. Our findings may warrant further studies to develop significantly effective dietary education for undergraduate students.

• Journal of Nutrition and Health
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• v.56 no.6
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• pp.742-755
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• 2023

Purpose: This study aimed to investigate the perceptions of the dietary guidelines for Koreans (DGK) among Korean adults based on sociodemographic and lifestyle factors. Methods: A total of 514 Korean adults aged 19-64 years completed a self-administered online questionnaire assessing their perceptions of DGK, sociodemographic and lifestyle factors, and subjective assessments regarding the importance of 11 nutrients and 16 food groups. The differences in the perceptions of DGK according to the characteristics of the participants were analyzed using t-tests or ANOVA. Additionally, the differences in the subjective assessments of nutrients and food groups according to the perceptions of DGK were examined using t-tests. Results: The awareness of DGK was significantly higher among participants aged 50-64 years, living in single-person households, who were physically active, with a lower frequency of eating out, and with a higher interest in dietary information (p < 0.05 for all). The understanding of DGK was significantly higher among participants aged 19-29 years, females, individuals who were under or normal weight, non-smokers, those who self-evaluated their diet as healthy, and those with a high interest in dietary information (p < 0.05 for all). Additionally, the applicability of DGK was significantly higher among participants aged 50-64 years, who were physically active, who self-evaluated their diet as healthy, and who had a high interest in dietary information (p < 0.05 for all). Participants with a higher perception of DGK tended to attribute greater importance to most nutrients and food groups compared to those with a lower perception level. However, processed meat and foods, beverages, and alcoholic drinks consistently received lower importance ratings compared to other nutrients and food groups, regardless of the perception level. Conclusion: This research suggests that the perceptions of DGK among Korean adults may vary depending on sociodemographic and lifestyle factors. Consequently, there is a need to customize and diversify the methods for providing dietary guidelines.

• Life and Agrochemicals
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• s.278
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• pp.34-37
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• 2012

농업 식품산업기술종합연구기구(NARO)는 농업, 식품, 축산에 대한 시험연구, 개발, 조사, 교육 등을 종합적으로 시행하는 일본 최대의 연구기관으로서 건강한 식생활의 실현, 농업환경 보존, 차세대 농업, 식품산업 강화와 새로운 생물산업의 창출, 농업후계자 양성을 목적으로 하고 있다.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1995.04a
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• pp.23-32
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• 1995

우리나라 시설재배는 대전지방에서 1920년경에 처음 시작된 이래 70년대에 백색혁명이라고 불리우는 계기를 마련한 후 계속 증가하여 왔으며 이로 인해 봄, 가을, 겨울에 생산이 불가능한 여름작물을 재배할 수 있게 되여 수요자인 국민들에게 생산물을 공급하므로써 식생활을 다양화, 고도화, 평준화에 큰 공헌을 하였고, 또한 생산자인 농민들은 농가소득을 높여주었고 노동력을 년중 활용하므로 농한기를 없애 주었으며 이로 인해 농가소득이 높아지는 중요한 전환점이 되어 도시 근로자와의 차이를 적게하는 요인이 되었다. (중략)

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1998.05a
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• pp.33-38
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• 1998

시설원예와 관련된 국내외 여건이 더욱 악화된다 하더라도 우리나라의 경제수준이나 국민의 식생활습관을 고려한다면 현대화 온실은 주년재배를 위한 설비를 구비하는 것이 바람직할 것으로 판단된다. 1997년도에 전국 200여개의 온실을 대상으로 휴작실태를 조사한 결과, 휴작하는 온실은 약 41%이며 휴작온실중에서 여름철 휴작온실이 75.6%로 전체온실의 약 30%정도는 여름철에 휴작을 하고 있었다. (중략)

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1998.05a
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• pp.103-106
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• 1998

식생활패턴의 변화로 수산물에 대한 이용이 급증하여 내수면을 이용한 양식도 활발히 이루어지고 있으나 상수원오염우려가 있어 이의 입지도 어려운 실정이다. 특히 틸라피아의 경우 틸라피아 성장에 필요한 여름철 고수온기가 짧아서 노지양식이 불리하기 때문에 온실 등의 가온시설을 이용해야 하므로 저온기에 난방비를 최대한 절감하기 위한 가온시설내에서 고밀도 순환여과식으로 사육되고있다. (중략)

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1998.05a
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• pp.116-121
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• 1998

단고추는 국내에서는 1934년에 "복견감장" 이라는 품종을 도입한 것이 최초로 알려져 있으며 그후 영리를 목적으로 본격적인 농가재배가 이루어진 것은 80년대부터이다$^{3)}$ . 그후로 지속적으로 재배면적이 증가되어 단고추의 재배면적은 ＇97년 현재100㏊ 정도 재배되고 있고 식생활의 변화와 더불어 그 소요가 크게 증가되어 면적도 증가 추세에 있는 작물중의 하나다. (중략) 하나다. (중략)