• Journal of the Korean Society of Food Culture
• /
• v.32 no.5
• /
• pp.383-393
• /
• 2017

This study was conducted to analyze the dietary lifestyle of local Chinese consumers and to classify dietary characteristics according to their dietary lifestyle factors and dietary behaviors. This investigation was conducted for 1 month from 1 January 2017 targeting 300 adult males and females living in China using the online survey company surveymonkey. Four factors relating to dietary lifestyle were identified, gourmet factor, healthy factor, convenience factor and economic factor, and these were grouped into 4 clusters according to their dietary lifestyle factor scores. Group 1, the gourmet economy group, showed a high percentage of living alone and a high frequency of eating out, but a relatively low percentage of three regular meals per day. Their dietary lifestyle was sensitive to gourmet factors and economic factors, but less sensitive to health and convenience factors. Group 2, the wide interest group, contained a high percentage of individuals in their 30s, as well as more highly educated individuals and a higher income than other groups. Because their dietary lifestyle scores tended to be higher than those of other groups, they sought a variety of new foods and gourmet meals for enjoyment of dining and life, as well as well-being food materials and foods related to health. Group 3, the health economic group, constituted a family-type consumer group with lower income level than the other groups. Members of this group were seeking health food and natural food in their dietary lifestyle and tended to pursue a high economic profit ratio when purchasing food. Finally, group 4 showed a relatively higher percentage of women over 30 and individuals with a college level or higher education than the other groups. This group was more interested in health and taste than price and convenience, and showed the highest LOHAS orientation among middle aged Chinese women. Moreover, members of this group directly utilized their knowledge regarding nutrition in real life.

• 한국식생활문화학회:학술대회논문집
• /
• v.2008 no.04
• /
• pp.11-26
• /
• 2008

• Proceedings of the Korea Water Resources Association Conference
• /
• 2018.05a
• /
• pp.260-265
• /
• 2018

충적하천은 환경 변화에 따라 하천의 형태가 변화하고, 흐름 또한 변화하는 특성을 지닌다. 내성천은 대표적인 충적하천으로 최근 하도내 사주에 식생이 활착되고 육상화가 진행됨에 따라 식생사주 영역은 증가하고 흐름부의 하폭은 전체 하폭대비 매우 좁아진 상태이다. 따라서 하도내 흐름특성이 변화하여 저평수시 유속이 증가하고 지속적으로 하상침식이 발생하고 있다. 본 연구에서는 내성천에 위치하는 조제, 월포, 향석 관측소의 최근 10년간 강수량 및 수위자료 검토와 각 관측소 위치의 항공사진에 의한 하도내 식생활착 진행과정과 단면측량 자료를 바탕으로 횡단면 침퇴적 변화율을 검토하였다. 또한, 식생활착 및 하상침식의 영향이 수위-평균유속과 수위-유량관계의 변화 양상을 검토하였다. 검토결과 현재까지 내성천의 식생활착 및 하상침식의 원인은 지난 5년간 적은 강수량 영향으로 홍수시 하상소류력이 감소하여 흐름특성이 변화한 것이 주된 요인으로 판단된다.

• Proceedings of the EASDL Conference
• /
• 2003.04a
• /
• pp.84-84
• /
• 2003

한국, 중국, 유럽산 순무를 국내에서 파종ㆍ수확한 후 동치미를 담그어 발효 특성을 비교해 보고 동치미 담금에 적당한 품종을 알아보고자 하였다. 신선한 순무의 특성으로 가용성 고형물 함량은 중국산이 7.8$^{\circ}$ Brix로 가장 높았고 유럽산은 6.8$^{\circ}$ Brix로 낮았다. 안토시아닌 함량은 한국산이 가장 많았고 중국산은 가장 낮았다.(중략)

• Proceedings of the EASDL Conference
• /
• 2008.10a
• /
• pp.37-44
• /
• 2008

• Proceedings of the EASDL Conference
• /
• 2003.09a
• /
• pp.78-78
• /
• 2003

• Proceedings of the EASDL Conference
• /
• 2003.09a
• /
• pp.90-91
• /
• 2003

• Proceedings of the EASDL Conference
• /
• 2003.09a
• /
• pp.84-84
• /
• 2003

• Journal of the East Asian Society of Dietary Life
• /
• v.4 no.1
• /
• pp.137-160
• /
• 1994

• The Journal of the Korea Contents Association
• /
• v.10 no.8
• /
• pp.370-380
• /
• 2010

This study aimed to look into a comparison of the demographical characteristics concerning behavior toward the consumption of and satisfaction with Korean foods, and intention to repurchase Korean foods by identifying the food-related lifestyles of Korean consumers. As a result of research, food-related lifestyle was divided into five dimensions, namely the pursuit of health, convenience, safety, economic efficiency, and the pursuit of taste factors. Consumers' food-related lifestyles were confirmed to exhibit a significant difference according to demographic characteristics, such as gender, residential area, age, occupation, educational background, and income, and to the characteristics of their consumption behavior of Korean foods. In detail, the food-related lifestyles of consumers in their twenties showed a higher tendency for convenience and the pursuit of taste factors, and consumers in their forties or over were likely to pursue both economic efficiency and taste factors at the same time. Overall, the pursuit of safety was discovered as being the highest tendency. Also, the food-related lifestyle that most significantly affected satisfaction with Korean foods appeared to be health and the pursuit of taste factors, and satisfaction were found to have a significant effect on the intention to revisit.