• Title/Summary/Keyword: 숭어과

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Species Composition and Seasonal Variation of the Fishes off Koheung Peninsula, Korea (고흥반도 주변 해역에 분포하는 어류(魚類)의 종조성 및 계절변동)

  • Han, Kyeong-Ho;Yang, Keun-Seok;Jin, Dong-Soo;Yoo, Dong-Jae;Oh, Sung-Hyun;Hwang, Dong-Sik
    • Korean Journal of Ichthyology
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    • v.13 no.2
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    • pp.143-157
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    • 2001
  • To determine seasonal fluctuations in abundance and species composition of the fishes, samples were collected by bottom trawl off Kohung Penisula from February to December 1999. A total of 7,197 fishes were sampled and identified into 123 species, 54 families, 13 orders and 2 classes. Of the 13 orders, Perciformes, Scorpaniformes, Pleuronectiformes and Tetraodontiformes accounted for approximately 82.9% of the total. Gobiid fishes were dominant, representing 13 species. Leiognathus nuchalis, Konosirus punctatus, Engraulis japonicus, Ilisha elongata, Trichiurus japonicus, Argyrosomus argentatus, Ditrema temmincki, Takifugu niphobles, Hexagrammos otakii and Lateolabrax japonicus accounted for 71.4% of the number of individuals. Mugil cephalus, Sebastes schlegeli, Lateolabrax japonicus, Konosirus punctatus, Hexagrammos otakii, Conger myriaster, Liparis tanakai, Seriola quinqueradiata, Trichiurus japonicus, Sebastiscus marmoratus and Limanda yokohamae accounted for 50.7% of the total biomass. The number of species showed a seasonal variation, higher in spring, summer and autumn than in winter. The Largest numbers of individuals and greater biomass were observed in August. The economic fishes of this area were Konosirus punctatus, Engraulis japonicus, Mugil cephalus, Sebastes inermis, Sebastes schlegeli, Sebastes oblongus, Sebastiscus marmoratus, Platycephalus indicus, Hexagrammos agrammus, Hexagrammos otakii, Lateolabrax japonicus, Epinephelus akaara, Epinephelus septemfasciatus, Seriola quinqueradiata, Pagrus major, Acanthopagrus schlegeli, Argyrosomus argentatus, Oplegnathus fasciatus, Trichiurus japonicus, Pampus echinogaster, Paralichthys olivaceus, Kareius bicoloratus, Limanda yokohamae and Takifugu porphyreus.

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Effect of Partial Freezing as a Means of Keeping Freshness I. Changes in Freshness and Gel Forming Ability of Mullet Muscle during Storage by Partial Freezing (Partial Freezing에 의한 어육의 선도유지 효과에 대하여 1. Partial Freezing에 의한 숭어의 선도 및 어묵형성능의 변화)

  • LEE Yong-Woo;PARK Yeung-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.18 no.6
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    • pp.529-537
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    • 1985
  • The present study was carried out to investigate the effect of the partial freezing as a means of keeping freshness of mullet (Mugil cephlus). Living samples were killed and stored by icing, partial freezing at $-3^{\circ}C$ and freezing at $-30^{\circ}C$, respectively, Changes in the freshness of the mullet muscle and the phys cal properties of its meat paste product were examined during storage. The results obtained are summarized as follows: The period that k value reached to $20\%$ during storage was the longest in the frozen storage, followed by the partial frozen storage and the ice storage, which was 4 days in the mullet muscle stored by partial freezing. In the case of VBN content, it was below 20 mg/100g in the mullet muscle stored by icing and partial freezing. The oxidation of lipids in the mullet muscle was greater in the ice storage than in the partial frozen storage. The myofibrillar protein of the mullet muscle was appeared to decrease during storage, which the decreasing ratios during storage for 9 days were below $3\%$ in the frozen storage, $17\%$ in the ice storage and $10\%$ in the partial frozen storage. While, the alkali-soluble protein showed to increase and in non-protein nitrgenous compounds, sarcoplasmic protein and stroma was not a great change during storage. The decrease of gel strength, folding strength and texture of meat paste products prepared under different storage conditions was the greatest in the ice storage, the next in the partial frozen storage and such changes in the frozen storage were not so much. In gel strength of the product prepared with sample fishes stored for 10 days, the gel strength in the ice storage, partial frozen storage and frozen storage was about $30\%,\;60\%\;and\;97\%$ of the control. respectively. The expressible drip of the products increased with storage time of raw fishes, which that of the products prepared with sample fishes stored for 15 days was about 2.1 times in the ics storage, about 1.5 times in the partial frozen storage and about 1.1 times in frozen storage as much as that of the control, respectively.

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Nonrandom Combination of Fatty Acid and Alcohol Moieties in Wax Esters from Liza Carinata Roe (등줄숭어 란유의 Nonrandom 분포를 한 왁스에스테르 조성에 관한 연구)

  • Joh, Yong-Goe;Lee, Kyeong-Hee;Cho, Yeon-Joo
    • Korean Journal of Food Science and Technology
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    • v.21 no.5
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    • pp.624-632
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    • 1989
  • Lipids of Liza carinata roe were extracted and separated into detailed lipid classes by column chromatography. About 57-62% of the total lipids consisted of wax esters in which saturated and unsaturated fatty alcohols combined with fatty acids with up to six double bonds. Between the even-numbered wax ester peaks in gas-liquid chromatography, ones with odd chain lengths such as C31, C33 and C35 were eluted in appreciable amounts. Isomers composed of different fatty acids and alcohols at a given chain length were not resolved on 1.5% OV-17 column. The principal component of wax esters in sample A were C32, C34 and C30 (45.0%, 19.2%, and 12.2%), followed by C36 and C38 length (9.5% and 4.7%), while those in sample B were mainly occupied by C34, C32 and C36 length (36.3%, 31.4% and 14.5%) with minor components C30 and C38 length (5.2%, and 3.4%). The wax esters were not a random combination of constituent fatty acids and alcohols. With increase in boiling temperature the wax esters increased slightly in viscosity over the unboiled, showing a tendency toward randomness, and finally were completely randomized at $360^{\circ}C$ for 40 minutes. The enzymes involved in wax ester biosynthesis seemed to have high selectivity for chain length of fatty acids and alcohols.

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Development of MPEG-4 IPMP Authoring Tool (MPEG-4 IPMP 저작 도구 개발)

  • Kim Kwangyong;Hong Jinwoo
    • Proceedings of the Korean Society of Broadcast Engineers Conference
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    • 2003.11a
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    • pp.75-78
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    • 2003
  • MPEG-4 표준은 저작자가 정지영상, 텍스트, 2D/3D 그래픽스, 오디오, 심지어 임의형의 비디오 등과 같이 다양한 형태의 객체들을 개별적으로 구성하고 이들을 시/공간자적으로 다루기 용이하게 해 준다. 이와 같은 객체 기반 코딩 특성에 의해서 대화형 방송 콘텐츠를 제작하는데 가장 유용한 방식으로 고려할 수 있다. 피러나, 콘텐츠의 제작, 전송, 소비 관전에서 고려해 달 때, 콘텐츠 제작자 또는 저작권자의 보호 및 관리가 필요하게 되었다. 이에 따라 최근에는 OPIMA (Open Platform Initiative for Multimedia Access), SDMI (Secure Digital Music Initiative) and MPEG(Moving Picture Expert Group) OPIMATfMr(Intellectual Property Management & Protection)와 같은 국제 표준 단체들이 콘텐츠 보호 및 관리에 대한 관심을 가지게 되었다. 특히, MPEG의 경우에 MPEG-4 IPMP를 표준화하여 디지털 콘텐츠와 저작권에 대한 보호를 체계적이고 효과적으로 다루는 연구를 가장 활발히 해오고 있다. 이 논문에서 우리는 MPEG-4 콘텐츠 저작자가 MPEG-4 규격에 맞게 보호화 된 객체 기반 방송용 콘텐츠를 쉽고 편리하게 제작학 수 있도록 하기 위한 MPEG씨 콘텐츠 및 저자권 보호를 위한 MPEG-4 IPMP 저작 도구를 제안하고자 한다. 제안한 MPEG-4 콘텐츠 및 저작권 보호 저작 도구는 저작자에게 친근한 사용자 인터페이스를 제공하여 편집 및 수정이 용이한 텍스트 포맷인 IPMP회된 XMT(extensible Mpeg-4 Textual format) 파일을 생성한다. 또한, 콘텐츠 전송 및 저장의 효율성을 위해 이진 포멧인 IPMP화된 MP4 파일을 생성할 수 있다.으로써, 에러 이미지가 가지고 있는 엔트로피에 좀 근접하게 코딩을 할 수 있게 되었다. 이 방법은 실제로 Arithmetic Coder를 이용하는 다른 압축 방법에 그리고 적용할 수 있다. 실험 결과 압축효율은 JPEG-LS보다 약 $5\%$의 압축 성능 개선이 있었으며, CALIC과는 대등한 압축률을 보이며, 부호화/복호화 속도는 CALIC보다 우수한 것으로 나타났다.우 $23.87\%$($18.00\~30.91\%$), 갑폭 $23.99\%$($17.82\~30.48\%$), 체중 $91.51\%$($58.86\~129.14\%$)이였으며 성장율은 사육 온도구간별 차는 없었다.20 km 까지의 지점들(지점 2에서 지점 6)에서 매우 높은 값을 보이며 이는 조석작용으로 해수와 담수가 강제혼합되면서 표층퇴적물이 재부유하기 때문이라고 판단된다. 영양염류는 월별로 다소의 차이는 있으나, 대체적으로 지점 1과 2에서 가장 낮고, 상류로 갈수록 점차 증가하며 지점 7 상류역이 하류역에 비해 높은 농도이다. 월별로는 7월에 규산염, 용존무기태질소 및 암모니아의 농도가 가장 높은 반면에 용존산소포화도는 가장 낮다. 그러나 지점 14 상류역에서는 5월에 측정한 용존무기태질소, 암모니아, 인산염 및 COD 값이 7월보다 다소 높거나 비슷하다. 한편 영양염류와 COD값은 대체적으로 8월에 가장 낮으나 용존산소포화도는 가장 높다.출조건은 $100^{\circ}C$에서 1분간의 고온단시간 추출이 적합하였다. 증가를 나타내었는데, 저장기간에 따른 물성의 변화는 숭어에 비하여 붕장어가 적었다.양식산은 aspartic acid 및 proline이 많았다. 또한 잉어는 천연산이

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Monitoring the Growth of Juvenile Chum Salmon (Oncorhynchus keta) Released to Taehwa River of Korea (태화강 내 연어(Oncorhynchus keta) 치어의 방류에 따른 성장 모니터링)

  • Hur, Jun Wook;Yoon, Ji Woo;Lim, Han Kyu
    • Journal of Marine Life Science
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    • v.6 no.2
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    • pp.106-116
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    • 2021
  • To secure basic data by monitoring the growth of salmon (Oncorhynchus keta) released to the Taehwa River. After discharge, the characteristics of the young salmon distribution and migration rate habitat were investigated for two years. A total of 4 points [Sunbawi bridge (St.1), Guyeong bridge (St.2), Samho bridge (St.3), and Myeongchon bridge (St.4)] were investigated. The survey of 2017 indicating an increase of 10 mm in average length and 0.8 g in average weight, and the survey of 2018 indicating an increase of 10 mm in average length and 0.5 g in average weight. Among 39 species, 10 insectivorous and 12 omnivorous, are believed to compete with young salmon for food. 6, 5, 6 and 8 predatory fish species has emerged at each site, respectively. According to this study, it is believed that St.1 and St.2 points are more proper as discharge location of young salmon because these two points have less varied in depth, flow rate, salt concentration etc. In addition, it is thought that the night or dawn time in early January is the best discharge time of young salmon fish because predatory fish such as Korean piscivorous chub and bass etc. does not eat food actively at that time.

Species Composition and Seasonal Variation of Nektonic Assemblages at the Jangbong Upper Tidal Flat, Incheon, Korea (장봉도 상부 갯벌에서 채집된 유영생물의 종 조성과 계절변화)

  • Seo In-Soo;Hong Jae-Sang
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.11 no.3
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    • pp.97-107
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    • 2006
  • The nektonic assemblages of upper tidal flat area located in the Jangbong Island, near Incheon, were studied using a fence net from March to November 2001. A total of 49 species were recorded, with a mean abundance and biomass of 489 individuals and 5,170.4 g, respectively. The most abundant species by number were Exopalaemon carinicauda(40.9%) and Johnius grypotus(13.2%). By catch weight the dominant species were Acanthogobius hasta(33.7%), Johnius grypotus(14.6%) and Scomberomorus niphonius(10.2%). The conventional multivariate statistics(Cluster analysis and non-metric Multi-Dimensional Scaling) applied to assess temporal variation in nektonic communities. As a result of cluster analysis and MDS ordination, the faunal group could be divided into spring and summer/autumn dominant species group. The spring species included the pisces Acanthogobius luridus, the crab Macrophthalmus japonicus and the gastropods Bullacta exarata and Lunatia gilva. The summer/autumn species were the pisces J. grypotus, Sardinella zunasi, Konosirus punctatus, Chelon haematocheila, S. niphonius and Takifugu niphobles, the shrimp Metapenaeus joyneri and the cephalopod Loligo beka.

A Study on Food Habits of the Otter, Lutra lutra, and Effects of Construction of the Busan New Port on its Prey (수달의 식이 습성 및 부산 신항 공사가 수달 먹이에 미치는 영향에 대한 연구)

  • Choi, Jun-Woo;Yoon, Myung-Hee
    • Journal of Life Science
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    • v.22 no.6
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    • pp.736-743
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    • 2012
  • The aim of the study is to investigate the food habits of the Eurasian otter, Lutra lutra, and to examine any effects of the construction of the Busan New Port (BNP) on the prey. The frequencies and bulk estimate ratios of the biological debris, taken from spraints collected seasonally during the period from 2005 to 2011 at 16 areas, were analyzed. As the results, it was demonstrated that otters prey mainly on fish but occasionally on crustaceans and gastropods, etc., and the Mugiliformes was the most preferred fish. Although fish debris was observed throughout the season, it was suggested that the amount of fish eaten by the otter seemed to be associated with the amount of fish inhabiting the study area, judging from the striking similarities in the pattern of seasonal variations in each order of the fish between the frequency from the spraints and the fish catch. On the other hand, the frequencies of most of the fish, crustaceans, and gastropods from the spraints decreased from 2010, indicating the decrease of the amount of the prey by the construction of BNP and the strong possibility of the decrease in the number of otters in the near future. This is supported by the other studies, such as one showing a sudden decrease in the number of spraints since 2010, recent decrease in the fish catch, and the increase of marine pollution at this study area.

A Study on Major Local Foods in Gwangju.Jeonam Area (광주.전남지역의 주요 특산식품에 대한 연구)

  • Kim, Jeong-Ok;Choi, Cha-Ran;Shin, Mal-Shick
    • Korean Journal of Human Ecology
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    • v.15 no.2
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    • pp.327-339
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    • 2006
  • We have investigated the distribution of major local foods cultivated in Gwangju City and Jeollanam-Do in order to understand the food culture of Honam region. The local foods were divided into 4 classes: agricultural, aquatic, animal and other products. 124 species of local foods, including 51 agricultural products, 50 aquatic products, 6 animal products and 17 others, were identified from this region. In Jeollanam-Do area, the agricultural products have a variety of fruits and vegetables, and aquatic products have fishes. In particular, rice, cucumber, pear, anchovy, oyster, laver, oyster mushroom, shiitake mushroom, and honey were determined as major local foods in Jeollanam-Do area. Note that Mudeungsan watermelon is cultivated in Gwangju, and sweet smelt and cat fish caught only in Sumjin river and Tamjin river area. In recent years, pumpkin (Cucurbita maxima Duchesne), paprika, kiwi and melon were determined as major local foods in Jeollanam-Do. Furthermore, branding strategy of agricultural and animal products can be said to improve. Wild types of aquatic productions, mushrooms and wild edible greens have been decreasing, whereas cultivated production increasing. The kinds of special local foods in Gwangju City and Jeollanamdo area were influenced by geographical, religious and social factors.

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Effect of Cold Shock on the Physiological Responses of the Cultured mullet, Mugil haematocheilus in Winter (월동기 저수온 충격에 따른 양식산 가숭어 Mugil haematocheilus의 생리생화학적 반응)

  • Kang, Duk-Young;Kang, Hee-Woong;Kim, Gyu-Hee;Jo, Ki-Che;Kim, Hyo-Chan
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.40 no.4
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    • pp.226-233
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    • 2007
  • Physiological responses of mullet Mugil haematocheilus to cold shock in winter were investigated. The experimental mullets were initially acclimated at $10.0^{\circ}C$ and then the water temperature was reduced to $-1.2^{\circ}C$ for cold shock experiment. The stress responses was monitored for nearly 50 hours. The parameters monitored include survival rate, plasma alanine aminotransferase (ALT), aspartate aminotransferase (AST), glucose (GLU), total protein (TP), electrolytes $(Na^+,\;K^+,\;Cl^-)$, cortisol and thyroid hormones $(TT_4,\;TT_3,\;FT_4\;and\;FT_3)$. With the exception of the TP and electrolytes, most parameters changed significantly during the cold shock. The survival rate did not change from $10^{\circ}C\;to\;-0.6^{\circ}C$, but decreased significantly below $-1.0^{\circ}C$, and was zero at $-1.2^{\circ}C$. The plasma AST and ALT concentrations increased remarkably from $2.5^{\circ}C\;to\;0.5^{\circ}C$ and from $2.5^{\circ}C\;to\;1.5^{\circ}C$, respectively, and then declined rapidly as the temperature decreased to $-1.2^{\circ}C$. The plasma GLU concentration did not change until -0.5'E, and then the concentration increased significantly at $-1.2^{\circ}C$. The plasma cortisol concentration increased remarkably from $2.5^{\circ}C\;to\;-0.5^{\circ}C$, and then declined at $-1.2^{\circ}C$. The plasma thyroid hormones showed two changes during the cold shock. Both plasma 74 concentrations increased remarkably from $2.5^{\circ}C$\;to\;0.5^{\circ}C$, then declined rapidly until $-1.2^{\circ}C$, while both plasma 73 concentrations decreased significantly from $10^{\circ}C\;to\;2.5^{\circ}C$, and then remained significantly lower than the concentration at $10^{\circ}C$.

A Study on the Choice of Proper Region for Moving Cage Culture Facilities (이동식 가두리 양식장의 이동적지 선정에 관한 연구)

  • 조규대;박성은;고우진
    • Journal of Environmental Science International
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    • v.8 no.1
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    • pp.83-94
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    • 1999
  • A Study on the choice of proper region for moving cage culture facilities were carried out in the South Sea of Korea. Optimum temperatures of habitats for cage culture fishes, Sebastes schlegeli, Paralichthys olivaceus, Seriola quinqueradiata, Lateolabrax japonicus, Pagrus major, Takifugu vermicularis, and Mugil cephalus were 18~26$^{\circ}C$, 10~$25^{\circ}C$, 15~29$^{\circ}C$, 15~29$^{\circ}C$, 15~3$0^{\circ}C$, 15~$25^{\circ}C$, and 19~27$^{\circ}C$, respectively. In winter, wintering regions for continuous growth of fishes were proper around Komundo, Sorido, Soimal, Gadukdo and Chejudo for Paralichthys olivaceus and Lateolabrax japonicus, while Seoguipo and Udo for Seriola quinqueradiata, Pagrus major and Takifugu vermicularis. Sanji was not proper for wintering region because variation of water temperature is large by effect of strong northwestern wind. Wintering regions of Sebastes schlegeli and Mugil cephalus were not in the south of Korea. In summer, proper regions for fishes to avoid from damage by red tide were Komundo and around Chejudo. No red tide has occurred in these regions for 6 years. Mokpo and Yoja Bay were not proper for moving region because the former had strong tides and the latter had only one exit out of the bay which made it impossible to move cages in other route when dangerous red tides burst into.

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