• 동물약계
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• no.40
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• pp.2-4
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• 1997

[ $\cdot$ ]위해요소중점관리제도(Hazard Analysis Critical Control Point SYSTEM) $\cdot$동물용의약품등 신규 수입자 확인 $\cdot$동물용의약품등 허가사항 변경 $\cdot$동물용의약품 품질검사 강화 $\cdot$가축전염병 발생 정보 $\cdot$97년도 하반기 알찬 거래선 지정$\cdot$홍보 $\cdot$가축질병 예찰협의회 개최 $\cdot$주문용배합사료첨가제 품목허가 신청 $\cdot$광우병 관련 심포지움 개최 $\cdot$제9차 수출촉진협의회 개최 결과 $\cdot$동물약사 법규집 발간 예정 $\cdot$하계 무수의촌 봉사활동 약품 지원

• Food Industry
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• s.186
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• pp.103-106
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• 2005

1. 중국 국가질량감독검험검역총국(이하 ''질검총국'')은 모든 포장된 수출입식품, 중국 국내에서 개별포장(분장)되는 식품, 면세 및 국제선 기내에서 판매되는 식품의 표시사항에 대한 심사허가제도를 운영하고 있습니다. 2. 동 제도에 따르면 수출입자는 각 지방검사검역기구(ciq) 또는 질검총국에 소정의 서류와 샘플을 제출하여(수수료는 건당 300mb) 허가를 신청하여야 하고 담당부서는 적합한 경우 $\ll$수출입식품 상표심사증서$\gg$를 발급해 주고 있습니다(처리기한 근무일 기준 13일). 수출입 신고시 동 증서를 제출하여야만 식품 통관이 가능합니다. 3. 동 제도 관련 당관에 민원인들로부터 문의가 증가하고 있어 관련자료 전문 국문번역하여 게재하니, 관련업계는 참고하시기 바랍니다.

• The Science & Technology
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• v.11 no.6 s.109
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• pp.35-37
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• 1978

한국기계금속실험연구소 (소장: 정낙은)는 특정연구기관육성법에 따라 설립된 전문연구기관으로 중화학공업의 중추인 기계금속분야의 실험, 검사에 의하여 국산 기계금속제품의 품질 향상을 촉진시키고 적극적인 연구개발활동으로 기술혁신의 선도적 지도로 기업간의 기술격차를 극소화 하며 그 수준을 평준화함으로써 국제경쟁력을 강화하여 수출산업의 구조개편 ,자력국산화 촉진등 국가경제발전에 기여함을 목적으로 하고 있다.

• The Korean Journal of Food And Nutrition
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• v.15 no.3
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• pp.241-249
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• 2002

In this research, we targeted to see if there was difference of shelf$.$lives of two different species cucumber. We pickled domestic and exporting cucumber to make comparison while they were fermented and stored. As for the domestic cucumber we choose CHICHEONG and for the exporting cucumber we choose special BAEKSEONG and SHARP 1. We blanched them and soaked them into hot saline water for 8 hours. Two kinds of Cucumber Kimchi were at room temperature for first day and 5'c from 2nd to 28th day. It was found, from the results, that all of samples of pH reached at 3.5 $\pm$ 0.1 on the 14th day of fermentation. The titratable acidity of the control increased on 14th day of fermentation, which was bit late than change of others. The reducing sugar contents of the control did not decrease until 7th day of fermentation while reducing sugar contents of others decreased gradually from the beginning. The patterns of Microfloral changes of two kinds of Cucumber Kimchi were similar during fermentation period. The number of total cell increased up to 14th day, similary the numbers of lactic acid bacteria increased up to 14th day then barely decreased. The hardness of the control was bit higher than others when it was measured on 14th day of fermentation. The sensory evaluation of Cucumber Kimchi with different species showed that both species had siginificant high negative scores in green color and crispness when those were compared between fermentation time and samples.

• Monthly Korean Chicken
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• v.2 no.7 s.13
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• pp.2-8
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• 1996

육류중 유해물질 검사 강화 - 육계 초기 사료제한 연구 - 잔류 항생제 정성검사 키트 개발 - 일본인 육류섭취량 증가추세 - 축산폐수 단속기중 강화 - 축산물 소비촉진 홍보대책 필요 - 사료용 부연료 할당관세 $2.5{\%}$적용 - 가금티푸스 예방약 개발 - 가금인플루엔자 방역대책 시급 - 종계 ND 발생지역 백신 프로그램 - 수입종란 외래질병 매개 가능성 - 안전축산물 생산운동연합회 발족 - 중국, 닭고기 산업 잠재력 무한 - 삼계탕 수출 급속 성장중 - 소비자 단체 임원 닭 생산현장 방문 - 산란노계 처리 계속 어려워 - 인도, 육계수입 규제완화 재검토 - 축산기자재 구입 외화자금 사용가능 - 미국, 도계전 급이중단 실험 - 러시아, 수입쿼터제 부과 - 호주, 브로일러 산업 지속적 성장 - 배합사료업체 사료원료 선물구매 기피

• Journal of Korean Ophthalmic Optics Society
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• v.3 no.1
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• pp.39-73
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• 1998

In the 60's to 70's, frame selection was a purely mechanical consideration almost entirely dominated by the optician and his subjective judgments. Toddy the cosmetic factor is predominant. The variety of frame color, materials, and style means that the main burden of selection has passed to the customer, leaving the optician control a subtle factor often difficult to exert. Common materials include nickel silver, Hi-nickel alloy, bronze, stainless steel, gold, gold plated, gold clad, copper beryllium, titanium and sometimes aluminium. In manufacturing of metal frames with the materials, even though fashion is the stimulant of consumer demand, all the metal frame for the prescription to refractive correction should be designed correctly styled eyewear which is cosmetically pleasing, functional correct, physically comfortable, mechanically and structurally perfectible, and temperamentally acceptable.

• Journal of Korea Port Economic Association
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• v.27 no.2
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• pp.275-296
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• 2011

The purpose of this study was to examine ways of ensuring the efficiency and stability of import-export logistics in our country by introducing an advance presentation system of vessel manifest. This advance presentation system of vessel manifest has already been introduced in the United States, the EU and China whom our country has actively traded with, and the reinforcement of logistics security is a global trend. Under the circumstances, the introduction of the advance presentation system of vessel manifest is required to assist exporters to properly respond to changing trade practices as early as possible, and it's also necessary to exercise stricter control over an import criminal cargo. Our country should urgently introduce the advance presentation system of vessel manifest that is up to global standard, and the establishment of an internet based manifest consolidation and presentation system and the introduction of an export inspection system of port of loading are requested as well. If all the systems are introduced and work properly, that will make a great contribution to the efficiency of import-export logistics in our country.

• The Journal of Industrial Distribution & Business
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• v.10 no.9
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• pp.37-43
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• 2019

Purpose - The self quality inspection which is mandatory in Republic of Korea can play an important role in promoting food safety, but the cost for self quality inspection is also a big burden especially for small businesses. In addition, excessive or duplicated inspection costs resulting from the standard gaps of various ministries and agencies ultimately effect negative social utility. Thus, this paper aims to suggest ways to improve the analysis of self quality inspection for the Ready-to-Eat Foods in terms of dried laver, in order to reduce costs caused by overinclusion. Research design, data, and methodology - The focus of interest is seaweed in Kimbab, which is to be exempted from the Vibrio parahaemolyticus test on the three grounds. First, existing literature provides little support for the necessity of performing a microbiological test. Second, laver products do not require the V.parahaemolyticus test by international standards such as the CODEX. Third, no case was found for seaweed products on the list of information on failed food items over the 2015~16 period. Results - Other types of seaweed such as exportable and seasoning seaweed are not subject to the test. Hence, exclusion of the V.pahaemolyticus test on seaweed is a valid point, bringing about large expected cost savings to many small businesses. Conclusions - Based on a complete survey of 75 food-testing agencies from March 20th to 30th, 2018, this paper finds that the proposed revision of the Kimbab test is likely to save an average of 130,000 won per business per year. Especially, in the case of the testing fee of Salmonella spp.(n,c,m,M), the cost difference by agencies was found to be up to five times. The regional gap in testing fees can be considered an unfair barrier. Accordingly, it is necessary to examine whether the testing fee is set at an appropriate level through the cost-extraction program proposed by the Ministry Food and Drug Safety. Hence, the survey results also point out that harmonization of testing fees charged by different food-testing agencies is appropriate with respect to transparency and efficiency.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2019.05a
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• pp.220-222
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• 2019

Korean automobile industry has been slow down since 2016. The most fundamental solution for solving this problem is to develop competitive parts. There are two important factors for developing competitive parts. The most important is product design technology, and the second most important is production technology. Production technology is important because it requires lowering the production cost except for the material cost and continuously maintaining the quality. In this paper, an intelligent smart inspection system is proposed and designed to inspect automobile parts of company C. At present, the basic and detailed design of this system has been completed and it is in the development progress stage. If the system is successfully developed, it is expected that the quality inspection stage of company C will be automated and the defect rate will be reduced.

• Journal of Animal Science and Technology
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• v.44 no.3
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• pp.361-368
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• 2002

The Korean frozen pork loins in vacuum packaged were obtained from three different Korean export companies and investigated for pH, proximate composition, cooking loss, physico-chemical and sensory characteristics. The frozen pork loins were stored at -20$^{\circ}C$ for 40 days. The results were as follows: The protein contents were relatively higher in the samples from the company II and the ash contents were relatively higher in the samples from the company I than those from the other companies. The samples from the company Ⅱ had highest pH and water-holding capacity, and cooking loss and shear force were lowest in the company II. The total plate counts and coliform bacteria for loins from 3 companies were in the range of 3.04${\sim}$3.75 log cfu/$cm^2$ or g and 0.37${\sim}$1.32 log cfu/$cm^2$ or g in average, respectively. The TBARS values were 0.35${\sim}$0.38 mg malonaldehyde/kg sample. There were no significant differences in sensory characteristics for raw and cooked loins from all companies.