• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.1
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• pp.8-14
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• 1993

To investigate selection efficiency for protein content and hardness in a wheat breeding program, two crosses were made between soft wheat (SW) ‘Chokwang’ and hard wheat (HW) ‘Lancota’, and between HW ‘Suwon 210’ and SW ‘Atlas 66’. F2 progeny lines from the crosses were separated into 4 groups as HW + high protein (HP), HW + low protein (LP), SW + HP and SW + LP by measuring protein content and sedimentation value in F4 generation. The subsequent populations were tested for protein content, sedimentation value, mixogram pattern and bread quality. HP group selected from F4 again had a higher protein content in F5 generation than LP group, but there was no significant difference between two groups in F6 generation. In sedimentation value, the significant difference was recognizable only between the groups of HW + HP and. SW + LP. Plant based investigation in F6 revealed that the distribution pattern for protein content and sedimentation value shifted from the low to high by the four groups with the order of SW + LP, HW + LP, SW + HP, HW + HP. Such a trend was most noticeable in the progenies of the cross between ‘Suwon 210’ and ‘Atlas 66’. Mixogram pattern that shows flour characteristics differed greatly among the groups, indicating a high selection efficiency for the traits. Bread volume in F6 of HW + HP was found to be higher than that of SW + LP, only from the cross between ‘Suwon 210’ and ‘Atlas 66’.

• Korean Journal of Agricultural and Forest Meteorology
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• v.6 no.4
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• pp.250-255
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• 2004

This study was carried out to investigate the chemical properties of rainwater in the Suwon and Taean areas. Rainwater was collected during the farming seasons of 2002 and 2003. The number of samples collected in Suwon and Taean were 69 and 71, respectively. These were analyzed for chemical composition. The pH of samples collected in April was higher than those collected after June. The most common range of rainwater pH was 5.0-5.6 in Suwon and 4.5-5.0 in Taean during investigation periods. The neutralization capacity of rainwater acidity by $Ca^{2+}$ and N $H_4$$^{+}$ was decreased during the rainy season. The EC of rainwater was lower during the rainy season. Cation concentrations in rainwater were N $H_4$$^{+}$ > $H^{+}$ > $Ca^{2+}$ > $Mg^{2+}$ > $K^{+}$ in Suwon and $Ca^{2+}$ > N $H_4$$^{+}$ > $H^{+}$ > $K^{+}$ > $Mg^{2+}$ in Taean. In the case of anion, the order was sol > N $O_3$$^{[-10]}$ > C $I^{[-10]}$ in Suwon and S $O_4$$^{2-}$ > C $I^{[-10]}$ > N $O_3$$^{[-10]}$ in Taean. The mean values of sulfate in rainwater were 130 $\mu$eq $L^{-1}$ in Suwon and 117 $\mu$eq $L^{-1}$ in Taean. The ratio of non-sea salt sulfate to sulfate (nss-S $O_4$$^{2-}$ > S $O_4$$^{2-}$) was 89% and 88%. This implies that the major origin of sulfate in rainwater might be anthropogenic.ht be anthropogenic..

• Journal of the Korean Society of Food Science and Nutrition
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• v.26 no.2
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• pp.229-235
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• 1997

The chemical components of 5 domestic wheats(Kru, Suwon 257, Eunpa, Chokwang and Tapdong), Australian standard white wheat(ASW) and dark northern spring wheat(DNS) were determined in terms of amino acids, sugars and minerals for whole wheat and white wheat flour of 70% milling yield. The protein content of whole Eunpa and Tapdong was approximately 15%, and reduced its content approximately 1% after milling compared to that of whole wheats. The high levels of glutamic acid and proline were observed in domestic wheats. The limiting amino acid of domestic wheat was higher than that of ASW, but lower than that of DNS. Especially, Suwon 257 and Tapdong exhibited the higher limiting amino acid content than other domestic wheats. Glutamic acid and proline content increased, while lysine and threonine was decreased after milling. In general, whole wheat exhibited the higher levels of arabinose and xylose, and the lower level of glucose than flour. The results also showed domestic wheat contained the higher amount of arabinose and xylose than the foreign wheats. Domestic wheat and flour possessed the higher amount of mineral such as P, K, Na and Ca than ASW and DNS, while Al and Si were similar to others.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.33 no.1
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• pp.70-73
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• 1988

The changes of kernel size, contents of moisture and total sugar, and rates of flavor and stickiness of a waxy corn (cv. Hongcheon native) were observed from 15 days after silking (DAS) to 40 DAS at Suwon and Cheongju in 1984, nespectively. Fresh kernel length and width greatly increased from 15 DAS to 30 DAS and slightly increased thereafter. Fresh 100-kernel weight was markedly increased during 15 DAS to 30 DAS, and slightly and continuously increased thereafter while dry 100-kernel weight almost linearly increased with maturity. Total sugar content of fresh kernel was the highest at 20 DAS and then continuously decreased with maturity. Flavor and stickiness rates of boiled waxy corn were significantly increased during 15 DAS to 30 DAS and flavor rate decreased thereafter. However, stickiness rate maintained the level until 35 DAS and then decreased slightly. The optimum harvest date for fresh waxy corn seems to be about 30 DAS considering kernel size, and flavor and stickiness rates of boiled corn.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.28 no.3
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• pp.368-373
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• 1983

To study the grain development and quality during wheat grain-filling under different sowing date and region, the experiments were conducted from 1978 to 1979. The grain weight at the early grain-filling stage in Suweon was heavier than in Gwangju, but the weight at the late grain-filling stage was reversed. The ranges of the physiological maturing period in the optimal sowing for 2 years were from 43 to 49 days in Suweon and from 44 to 51 days in Gwangju. These showed the tendency of lengthened grain-filling periods in southern region, and the periods were 1-4 days longer in optimal sowing than those in late sowing. Wheat grain quality was affected significantly by environmental conditions. The milling rates were increased in southern region where the plumpness of grain was better, the protein content and sedimentation value were higher in northern region where the temperature during grain-filling was high.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.40 no.6
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• pp.768-774
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• 1995

These experiments were conducted to determine the change of sugar content during germination in corn, which were analyzed by using HPLC. Germination percentage and growth rate of Golden cross bantam 70 were higher than those of Suweon 19. The emergences of radicle and plumule of Golden cross bantam 70 were faster compared to those of Suweon 19. Three major components, sucrose, glucose and fructose, were detected during germination. Content of sucrose in two tested hybrids decreased rapidly as time passes. In embryo of Suweon 19, the content of sucrose was 38.92% on 12 hours after incubation but decreased to 4.52% on 72 hours. In that of Golden cross bantam 70, it decreased rapidly more than Suweon 19 from 53.03% on 12 hours to 8.18% on 72 hours. On the other hand, the contents of glucose and fructose increased.

• Horticultural Science & Technology
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• v.18 no.3
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• pp.387-390
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• 2000

The experiment was conducted to investigate the effects of vine management and yield on fruit quality and bud burst of 'Campbell Early' grapevines in Hwaseong and Suwon area. The extreme value of minimum temperature of Hwaseong area, frequently causing cold damage, was lower than that of Suwon area in winter. Narrow spacing, overbearing, and poor vine management were observed in Hwaseong area, where the harvest time was delayed by 7 days compared with that of Suwon area. Total carbohydrate content of bearing mother branches was lower with 1.2~1.7%, and the percentage of bud burst was extremely lower at $-15^{\circ}C$. In Suwon area, there were no differences in cluster and berry size, but soluble solids content was lower and skin coloration was poorer when yield was high. Total carbohydrate content was lower when yield was high. The percentage of bud burst was lower at cold treatments below $-20^{\circ}C$. The results suggest that appropriate yield based on fruit quality is 2.3~2.6 MT/10a.

• Journal of The Korean Society of Grassland and Forage Science
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• v.6 no.1
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• pp.14-18
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• 1986

This experiment was conducted to study yield and nutritive value of Korean local corn and imported corn varieties. The results were as follows: Plant and stem height of Suweon 19 were 290.0 and 258.5cm respectively, and were higher than those of the other varieties, and those of Royal dent 100 were hither than the other imported corn variety. Grain yields of Suweon 19 and Royal dent 100 were 1,898 and 1,828kg per 10a respectively. Fresh matter yield of Snow dent 1 was similar with Suweon 19 and those were 6.536 and 6,513kg per 10a, respectively. Dry matter yields of Suweon 19, Snow dent 1 and Royal dent 100 were over 2,000kg per 10a. TDN content was the highest with 70.3% in Snow dent 1, and showed similar level with over 65% in all the varieties. TDN yield was the highest in Suweon 19(1,651.5 kg/10a) and showed in order of Royal dent 100 (1,538.5kg/10a) and Snow dent 1(1,522.9 kg/10a).

• KOREAN JOURNAL OF CROP SCIENCE
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• v.45 no.3
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• pp.199-202
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• 2000

The leaf color varies with the contents of pigments, especially chlorophylls and carotenoids. Teichung 65 (T.65), a japonica rice, with pgl(pale-green leaf) gene exhibits pale green color on the whole plant from seedling to harvest. This study conducted to evaluate the agronomic characters and examine the chloroplasts of 'pgl' plants in parents and BC$_1$F$_2$ of T.65(pgl) xSuweon ${345}^2$. The average grain yield of pale-green-leaf individuals in F$_2$ was the same as T.65(pgl) but that of green-leaf individuals was much higher than that of Suweon 345. The contents of chlorophyll a(Ca), chlorophyll b(Cb) and total chlorophyll content(Ct) of T.65(pgl) in flag leaf were lower than those of Suweon 345, but the Ca/Cb ratio of T.65(pgl) was higher than that of Suweon 345 during from 15 days after heading (DAH) to 60 DAH. The SPAD value of T.65(pgl) in flag leaf was lower than that of Suweon 345, but that in the second and the third leaves was similar to that of Suweon 345. The SPAD value of pale-green-leaf individual group was lower than that of green individual group in upper three leaves. The structural difference of chloroplasts in flag leaf between T.65(pgl) and Suweon 345 through TEM at 20 DAH was not detected, but the number of osmium granules in chloroplast of T.65(pgl) were higher than that of Suweon 345.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.67 no.1
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• pp.9-16
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• 2022

Rice is one of the most important staple foods in Wnju, Jeonbuk, South Korea. However, rice consumption has dramatically decreased as eating habits have diversified owing to rapid economic growth. Recently, floury endosperm rice varieties have been developed to invigorate the rice processing industry, because dry-milled rice flour is economically and environmentally suitable for massive rice flour distribution. The National Institute of Crop Science has developed 'AromaT', an early-maturing black rice with floury-endosperm, suitable for tea and dry milling. 'AromaT' was derived from a cross between 'Suweon542' as the floury endosperm source and 'Heugjinju' as the black and aromatic source. In this study, 'AromaT' and its parents, 'Suweon542' and 'Heugjinju', were analyzed for agronomic traits, anthocyanin content, and their major physicochemical properties by different planting date. The field experiment was conducted in Wanju, Jeollabuk-do Province, South Korea, in 2019. The transplanting dates were May 30 (ordinary season), June 25 (double-cropping season), and July 10 (late season). The yield performance of brown rice 'AromaT' was 330 kg/10 a in the double-cropping cultivation method and was the highest among the transplanting dates. The floury endosperm of 'AromaT' was derived from 'Suweon542' containing 'flo7', located on chromosome 5 and known to control floury endosperm. With the late planting date, the anthocyanin content of 'AromaT' was 570.5 mg/100 g, much higher than that of 'Heugjinju' (376.3 mg/100 mg). The brown rice of 'AromaT' also exhibited the pop-corn-flavoring 2-acetyl-1-pyrroline, exclusively detected in aroma rice varieties. The average particle sizes of 'AromaT' and 'Suweon542' were 67.12 ㎛ and 70.9 ㎛, respectively, lower than that of 'Heugjinju' (95.5 ㎛) with a black transparent endosperm. The average damaged starch content of 'AromaT' was 8.1%, lower than that of 'Heugjinju' (10.05%) and Suweon542 (9.5%). As a result, 'AromaT' with high anthocyanin content, fine particle size, and low damaged starch content is expected to provide a new rice material in various processing fields.