Agronomic and End-use Quality Analysis of 'AromaT', a Black Rice (Oryza Sativa L.) Variety with Floury Endosperm |
Ha, Su Kyung
(Crop Breeding Division, National Institute of Crop Science, Rural Development Administration)
Mo, Young-Jun (Department of Crop Science and Biotechnology, Jeonbuk National University) Jeong, Jong-Min (Spokesperson Office, Rural Development Administration) Lee, Hyun-Sook (Crop Breeding Division, National Institute of Crop Science, Rural Development Administration) Kim, Jinhee (Crop Breeding Division, National Institute of Crop Science, Rural Development Administration) Seo, Woo-Duck (Crop Foundation Division, National Institute of Crop Science, Rural Development Administration) Jeong, Ji-Ung (Crop Breeding Division, National Institute of Crop Science, Rural Development Administration) |
1 | Bae, S. O. and D. O. Chung. 2015. Quality characteristics of tea-bags processed with black rice and black rice bran. Journal of Korean Tea Society 21(2) : 85-90. |
2 | Bae, H. K., S. H. Oh, J. D. Hwang, J. H. Seo, S. Y. Kim, and M. K. Oh. 2017. Polyphenol content and yield variation of red-colored cultivars depends on transplanting date in southern plain region of Korea. Korean Journal of Crop Science 62(3) : 166-171. DOI |
3 | Bae, H. K., S. H. Oh, J. D. Hwang, and S. Y. Kim. 2019. Variation in grain quality and yield of black-colored rice affected by the transplanting time and temperature during ripening stage. Korean Journal of Crop Science 64(2) : 63-69. DOI |
4 | Buttery, R. G., J. G. Turnbaugh, and L. C. Ling. 1988. Contribution of volatiles to rice aroma. Journal of Agricultural and Food Chemistry 36(5) : 1006-1009. DOI |
5 | Hosseinian, F. S., W. Li, and T. Beta. 2008. Measurement of anthocyanins and other phytochemicals in purple wheat. Food Chemistry 109(4) : 916-924. DOI |
6 | Korea Meteorological Administration (KMA). 2019. Automated Synoptic Observing System. Retrieved from https://data.kma.go.kr |
7 | Nishita, K. D. and M. M. Bean. 1982. Grinding methods: their impact on rice flour properties. Cereal Chem. 59 : 46-49. |
8 | Chemists, A. A. of C. 2001. AACC method 08-01: Ash basic method. |
9 | Yoon, M.-R., A.-R. Chun, S.-K. Oh, S.-H. Ko, D.-J. Kim, H.-C. Hong, I.-S. Choi, and J.-H. Lee. 2011. Physicochemical Properties of Endosperm Starch and Breadmaking Quality of Rice Cultivars Korean Journal of Crop Science 56(3): 219-225. DOI |
10 | Kim, S.-K., J.-H. Shin, D.-K. Kang, S.-Y. Kim, and S.-Y. Park. 2013. Changes of Anthocyanidin content and brown rice yield in three pigmented rice varieties among different transplanting and harvesting times. Korean J Crop Sci 58(1) : 28-35. DOI |
11 | Ha, S. K., J-U. Jeong, D. K. Lee, Y. J. W. D. Seo, Mo, J. M. Jeong, W. J. Kim, and B. K. Kim. 2019. New early-maturing black rice lines, AromaT, with floury endosperm and the food preparation containing them as valid ingredient. Patent number: 10-2019-1079425. |
12 | Hiemori, M., E. Koh, and A. E. Mitchell. 2009. Influence of cooking on anthocyanins in black rice (oryza sativa L. japonica var. SBR). Journal of Agricultural and Food Chemistry 57(5) : 1908-1914. DOI |
13 | Oh, S. H., K.-J. Choi, S. Y. Kim, W. D. Seo, S. I. Han, J. H. Cho, Y. C. Song, M. H. Nam, C. K. Lee, and S. Woo. 2015. Variation of functional materials and antioxidant activity as affected by cultivation environment in pigmented rice varieties. Korean Journal of Crop Science 60(2) : 153-166. DOI |
14 | Ito, V. C. and L. G. Lacerda. 2019. Black rice (Oryza sativaL.): A review of its historical aspects, chemicalcomposition, nutritional and functional properties, and applications andprocessing technologies. Food Chemistry 301(125304). |
15 | Mo, Y.-J., J.-U. Jeung, Y.-S. Shin, C. S. Park, K.-H. Kang, and B.-K. Kim. 2013. Agronomic and genetic analysis of Suweon 542, a rice floury mutant line suitable for dry milling. Rice 6(37) : 1-12. DOI |
16 | Mo, Y.-J. and J.-U. Jeung. 2020. The use of floury endosperm mutants to develop rice cultivars suitable for dry milling. Plant Biotechnology Reports 14(2) : 185-191. DOI |
17 | Wang, H., Y.-J. Mo, D. E. Im, S. G. Jang, T. H. Ham, J. Lee, J. U. Jeung, and S. W. Kwon. 2018. A new SNP in cyOsPPDK gene is associated with floury endosperm in Suweon 542. Molecular Genetics and Genomics 293(5) : 1151-1158. DOI |
18 | RDA. 2012. Standard of analysis and survey for agricultural research. Suwon. Korea. |
19 | Yeh, A. 2004. Preparation and applications of rice flour Rice: Chemistry and Technology 495-539. |
20 | Ryu, S.-N., S.-J. Han, S.-Z. Park, and H.-R. Kim. 2006. Antioxidant activity of blackish purple rice. Korean J Crop Sci 51(2) : 173-178. |