• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.213.3-214
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• 2003

국내에서 생산된 쌀 6품종의 맥주제조특성을 국내 및 미국의 맥주회사에서 사용되는 쌀로가 비교해 볼 때 국내쌀의 수분함량은 11.4∼12.6% 로 미국 맥주회사에서 사용되는 쌀의 수분함량 10.7% 보다 높았다. 장립종(long grain)이며 Indica 품종인 IR36은 전분량이 적으나 단백질 함량이나 amylose 함량이 높았다. 맥아 60%에 쌀 40%를 혼합하여 맥즙을 제조한 결과 색, 점도, pH, 수용성단백질, 추출물 함량(％ extract), 당의 조성에서 Indica 품종은 Japonica 품종과 큰 차이를 나타내지 않았다. 국내에서 생산되는 쌀로 제조된 맥즙은 수용성 단백질, pH, 점도 등에서는 미국산 쌀로 제조된 맥즙과 큰 사치를 나타내지 않았으나 추출물함량은 약간 낮은 것으로 나타났다. 쌀을 혼합하여 제조한 맥즙의 glucose 와 maltose 함량은 맥아만으로 제조된 맥즙보다 더 낮았다.

• Proceedings of the Korea Information Processing Society Conference
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• 2002.04a
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• pp.585-588
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• 2002

본 논문에서는 개체형 인식이 된 일반 문서에서 정보 추출을 하기 위하여 이벤트 템플릿 구조를 사용하는 방법을 제안한다. 제한된 도메인 지식을 주로 사용하는 기존의 정보 추출 방법과 달리 predicate-argument 구조를 갖는 이벤트 템플릿은 일반적인 지식을 주로 사용하여 정보 추출을 한다. 이벤트 템플릿을 추출하기 위해서는 형태소 분석 결과 용언의 하위범주 정보를 이용하고 이벤트 템플릿의 논항 구조를 이용하여 필요시 이벤트 템플릿을 통합한다. 문서에서 생성된 일반적인 이벤트 템플릿은 정보수용자의 요구에 맞는 도메인 지식을 사용하여 최종적인 결과를 생성한다. 이벤트 템플릿을 사용하는 정보 추출 실험 결과는 제한된 도메인 정보를 사용하는 시스템에 비해 정확율은 떨어지지만 기존 정보 추출시스템의 문제인 이식성을 높일 수 있다.

• Journal of Korean Society of Forest Science
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• v.90 no.1
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• pp.64-73
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• 2001

Generally potassium in the soil can be remained as water soluble, exchangeable, and available types, respectively. Theses types of potassiums are also known to keep their kinetic relationships to each other. The Purpose on this research was to investigate types and relationships of potassium in the soil, and the characteristics of potassium supply in different forest soils. The results could be summarized as follows; 1. The amounts of available potassium in A and B horizon soils by continuous leaching with 0.01N-HCl were as follows : for A Horizon soils, pohang(Gray brown forest soils), Changsung (Brown forest soils), and Youngwol(Dark red forest soils) were ranged from 0.2me/l00g to 0.8me/100g, Taean(Red and Yellow forest soils) was 0.1-0.6me/100g, Kapyung(Brown forest soils) was 0.2-0.4me/100g. For the B layer, Youngwol was 0.1-0.5me/100g, Pohang, Taean, Kapyung were 0.1-0.4me/100g, Changsung was 0.1-0.3me/100g, respectivly. 2. Of ten times-pulse leaching with 0.01N-HCl for A layer soil, more 80% of total available potassium leaching were recovered by the second pulse as leachate for Pohang, Changsung, Youngwol, while similar amounts of potassium in the leachate were obtained with the third pulse leaching for Kapyung, Taean, respectively, On the other hand, the 80 % release of available potassium from the B layer soil was obtained by the second pulse leaching for all areas investigated. 3. For the relationships between soluble potassium and exchangeable potassium, the exchangeable potassium was increased while the soluble potassium was not changed significantly in B layer. And both soluble potassium and exchangeable potassium in A layer were similar. For the relationship between exchangeable potassium and available potassium in both A and B layers, the amounts of available potassium increased by 1.2 to 1.5 times as the exchangeable potassium increased. 4. For distribution of all types of potassium throughout locations investigated, the types of potassium were in the decreasing orders of available, exchangeable, and soluble. 5. The simplified method for an analysis of all types of potassium by sequential leaching with 0.01N-HCl should be developed not only with respect to time-saving and efficiency but also verification of the relationship between available potassium and tree growth.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.19 no.9
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• pp.2205-2212
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• 2015

The aim of this study was to explore the acceptance factors of IPTV healthcare users as convergence service through experts's opinion. First, this study extracted expected indicators for the acceptance factors from brainstorming and literature review. Based on the expected indicators, the Delphi method was performed in order to explore the suitable acceptance factors. The reliability of collected data was evaluated through the criteria of CV(Coefficient of Variation) and CVR(Contents Validity Ratio) on the selected indicators. The results showed a significant acceptance factors timeliness, the following appeared as entertainment, fun and self-efficacy and more. In the future, such additional step as factor analysis targeting the user to verify the validity of the selected factors is required.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.12
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• pp.1740-1746
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• 2012

Sparassis (S.) crispa is an edible mushroom abundant in dietary fiber and ${\beta}$-glucan. The aim of this study was to prepare extracts and residues of the fruit bodies of S. crispa fermented with Lactobacillus (L.) brevis and Monascus (M.) pilosus and to measure the remaining dietary fiber and ${\beta}$-glucan. Dried powder of S. crispa containing 64.4 g/100 g total dietary fiber (2.6 g/100 g soluble and 61.8 g/100 g insoluble dietary fibers) and 24.0 g/100 g ${\beta}$-glucan was used as the starting material for the extraction. Raw and fermented S. crispa were extracted with hot water and three kinds of aqueous ethanol (50, 70, and 90%, v/v), respectively. A hot water extract from S. crispa fermented with M. pilosus had greater soluble dietary fiber content (19.3 g/100 g) than that from raw S. crispa with 14.6 g/100 g soluble dietary fiber or that from L. brevis-fermented S. crispa with 8.2 g/100 g soluble dietary fiber. The yield of the extract was 16.6% of intial weight of dried S. crispa. After hot water extraction of S. crispa fermented with M. pilosus, residues containing 90.5 g/100 g total dietary fiber (1.3 g/100 g soluble and 89.2 g/100 g insoluble dietary fibers) were obtained, and the yield was 69.6% of intial weight of dried S. crispa. The residue (31.0 g/100 g) contained more ${\beta}$-glucan than raw S. crispa or M. pilosus-fermented S. crispa (24.4 g/100 g). The resulting hot water extract and residue from S. crispa fermented with M. pilosus would be suitable for use in preparing liquid and powdered health functional foods, respectively.

• Korean Journal of Weed Science
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• v.17 no.4
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• pp.421-430
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• 1997

This experiment was conducted to detect the presence of allelopathic substances in the leaves of Ginkgo biloba L. Water extracts from G. biloba leaves which collected at different season markedly inhibited the germination and growth of O. sativa, E. crus-galli, D. sanguinalis, and L. sativa, indicating the presence of biological substances. Linolenic and palmitic acid were the major fatty acids of G. biloba leaves. The biochemical substances such as salicylic arid, p-coumaric acid, catechol, hydroquinone, orchinol, ferulic acid, phloroglucinol, and umbelliferone etc., belonging to the phenolic, compounds were, detected in a large amount, which may be responsible for exhibition inhibitory effects. The common phenolic compounds were detected in the early-harvested and late-harvested G. biloba leaves were salicylic and p-coumaric acid. All these compounds were related to the allelopathic activities in G. biloba leaves.

• Korean Journal of Food Science and Technology
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• v.25 no.5
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• pp.530-534
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• 1993

The present study was conducted to investigate nitrite-scavenging ability of the components of traditional tea materials in Korea. The nitrite-scavenging ability was appeared in all the samples examined. Ethanol soluble fractions obtained from water soluble fractions of Cassiae torae semen, Perilla semen, Acantopanacis cortex and Zingiberis rhizoma exhibited higher the nitrite-scavenging effect than ethanol precipitate frecipitate fractions. While opposite results were obtained from those of Zizyphi fructus, Chaenomelis fructus and Schizandrae fructus in the nitrite-scavenging effect.

• The Journal of the Korea Contents Association
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• v.9 no.3
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• pp.353-360
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• 2009

The use of colorants as additives for foods and drinks is a significant factor to food consumers in determining the acceptability of processed foods. In recent years, the number of previously used artificial colorants/dyes suitable for food use has been drastically reduced as a result of toxicological studies. Therefore, the use of natural pigments such as anthocyanins and betacyanins that were known to have anticancer and antioxidant activities is increasingly required. In this study, the water-soluble plant pigments, anthocyanins and betacyanins, were easily extracted with a very simple method using a few organic solvents such as ethyl acetate, ethyl ether, and chloroform. After the extraction of them, these two major plant pigments could be also simply and rapidly separated and discriminated by a solely one-stepped agarose gel electrophoresis in a citrate buffer (pH 3.0).

• Resources Recycling
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• v.28 no.1
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• pp.40-46
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• 2019

The solvent extraction of Tb(III) from hydrochloric acid solution was investigated by employing single organophosphorus (D2EHPA, PC88A and Cyanex 272), its mixture with Alamine 336 and ionic liquids with Aliquat 336. The equilibrium pH after the extraction with extractant mixtures and ionic liquids was higher than that by single extractants. Among the mixtures and ionic liquids, only the ionic liquid with Cyanex 272 and Aliquat 336 showed synergism to the extraction of Tb(III). The extraction percentage of Tb(III) by the extractant mixtures was lower than that by single extractant and the extraction order was in the following order : D2EHPA + Alamine 336 > PC88A + Alamine 336 > Cyanex 272 + Alamine 336. The extraction order of Tb(III) by the ionic liquids was Cyanex 272 + Aliqaut 336 > PC88A + Aliquat 336 > D2EHPA + Aliquat 336.

• Management & Information Systems Review
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• v.32 no.1
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• pp.19-41
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• 2013

The primary purpose of this study is to identify the influencing factors on the acceptance behavior of user in smartwork. For this purpose, a research model and hypotheses are developed based on relevant literature reviews. The data have been collected from 320 potential users and respondents were employee of Daejeon and Chungnam region. The results of hypotheses testing through covariance structural model analysis are summarized as follows. First, individual innovativeness has positive influence upon perceived ease of use and acceptance intention of smartwork, and self efficacy has positive influence upon perceived ease of use. Second, subjective norm of social influence has positive influence upon perceived ease of use and image has positive influence upon perceived ease of use and perceived usefulness. Third, number of exception of task characteristics has positive influence upon perceived ease of use and autonomy has positive influence upon perceived usefulness. Lastly, perceived ease of use has positive effect on the perceived usefulness and acceptance intention, and perceived usefulness positively related to acceptance intention in smartwork. Based on the findings, this study ends with theoretical and practical implications, as well as limitations and future research directions.