Structural Changes and Inactivation of Saccharomyces cerevisiae in Grape Juice Induced by High Hydrostatic Pressure (초고압에 의한 포도주스의 Saccharomyces cerevisiae 구조적 변화와 사멸효과)
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- Journal of the Korean Home Economics Association
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- v.38 no.12
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- pp.241-248
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- 2000