• Title/Summary/Keyword: 생산판매

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Improvement Plan for Calculation of Financial Contributions to Treatment of Waste Electrical and Electronic Equipments (폐전기·전자제품 처리에 대한 분담금 산정의 개선방안)

  • Kim, Han-Soo;Kim, Dae-Bong
    • Resources Recycling
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    • v.29 no.4
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    • pp.45-50
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    • 2020
  • Producer and distributor of electrical and electronic equipment may directly collect waste electrical and electronic equipment that falls under the class to which the equipment they distributed belongs, or may join KERC(Korea Electronic Recycling Cooperative) and have KERC fulfill the duty to collect on behalf. In this study, the system of calculating the financial contributions is reviewed, and then the defined problems and improvement plan are proposed. First, the standard operation and time should be set for collection and transportation costs, taking into account the operation by collection type. Second, since there is a difference in the screening method of the recycling center, the standard cost for the allocation factor should be set by reflecting the difference in these methods and the characteristics of the product line being processed. Third, it is necessary to secure a budget of sufficient size by determining the median or average value rather than the minimum value in the forecast model for visit collection. This study is suggesting in that it examines the problems of the allotted contributions paid by the mutual aid members to KERC and suggests ways to improve them.

A Study on the Importance-Performance Analysis for National Forest Complex Management (국유림 복합경영사업에 대한 중요도·만족도 분석)

  • Jung, Byung-Heon;Kim, Jae-Sung;Kim, Hyeon-Geun;Kim, Eui-Gyeong
    • Journal of agriculture & life science
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    • v.45 no.6
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    • pp.33-40
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    • 2011
  • The purpose of this research is to seek political implications for management and activation of National Forest Complex Management(NFCM). Survey method was utilized for workers as respondents to measure importance and performance of NFCM. As a result, it turned out that the respondents' performance was very high. In addition, out of 14 items, two items -1) activation of e-commerce and direct business transaction, 2) production and sales marketing information, which intensive management strategy, were derived from results. Also, 6 items were derived for on-going maintenance, 3 items were derived for low priority order, and other 4 items were derived for discouragement against excessive efforts. This research may contribute to providing fundamental sources that can be utilized for promoting direction establishment and system improvement of NFCM.

Development of Crop Loss Assessment Method by Flood Disaster (홍수에 따른 농작물 피해 추정 방법 개발)

  • Kim, Gilho;Hong, Seungjin;Choi, Cheonkyu;Kim, Kyungtak
    • Proceedings of the Korea Water Resources Association Conference
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    • 2019.05a
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    • pp.225-225
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    • 2019
  • 건물, 차량, 사회인프라시설과 달리 농작물이란 물리적인 시설이 아닌 농업경제 활동의 결과물로서 최종적으로 판매를 통해 수익을 창출하는 행위에서 재난으로 인하여 지장을 받게 되는 경제적 피해가 고려되어야 한다. 이를 위해 본 연구는 홍수로 인한 농작물 피해를 "생산비 매몰비용"과 "순수익 손해"를 농작물 피해추정의 척도로 하였다. 생산비 매몰비용이란 경작시작부터 피해발생까지 투입된 생산비의 회수불가에 따른 피해이며, 순수익 손해란 피해발생에 따른 기대 순수익 하락에 따른 피해를 의미한다. 다양한 작물 가운데 10종의 대표작물을 선택하고, 각 작물의 표준생산비와 표준순수익을 농업생산 및 수익과 관련한 통계자료로부터 결정하였다. 이로부터 생육경과율과 홍수 발생시기(6~9월)를 고려하여 월별 투입생산비 및 기대순수익을 결정하였다. 대상지역 내 재난에 노출된 작물정보를 정의하는 농작물 인벤토리는 농림축산식품부에서 제작된 스마트 팜 맵(농경지 전자지도)을 활용하였고, 다양한 작물이 혼재된 밭의 경우 농업면적조사 결과를 토대로 결정한 밭작물 재배현황비를 고려하였다. 홍수에 따른 취약성을 설명하는 농작물 손상함수는 영향인자는 침수심, 침수기간이며, 이를 기준으로 한 손상함수는 농림부의 농업재해피해조사요령과 일본 치수경제조사메뉴얼을 참고하여 제시하였다. 본 연구에서 제시한 농작물 피해 추정 방법은 기존 방법인 다차원 홍수피해산정법(MD-FDA)과 비교할 때 대표작물의 현실화, 국내 실정을 고려한 손상함수, 그리고 면적 기반의 원단위를 사용함으로써 실무적으로 명확하고 실용적으로 사용될 것으로 기대된다.

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The standardization directions for Environment Control in controlled horticulture field (시설원예 환경제어 표준화 추진방향)

  • Min, J.H.;Koo, H.S.;Park, J.Y.
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2014.10a
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    • pp.635-638
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    • 2014
  • As ICT-convergence deploying projects in horticulture sector has been promoted, the concerning technology development and market has recently been enlarged. In particular, the domestic and overseas products for a variety of horticulture complex environmental control equipments has been produced and sold, but it can be seen that there is no the compatibility among the products and is differences in performance. There is the need to provide a standard of the specifications and installation criteria for domestic products in order to promote ICT convergence deploying projects in the horticulture field and provide convenience to the consumers through the compatibility among products under this circumstances. In this paper, we suggest the standardization items which our country can lead and the directions for future standardization by analyzing the introducing situation and the trend of Technology and standardization for complex environmental control system in domestic horticulture field.

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A Research on the improvement of domestic IoT security certification system (국내 IoT 보안인증 제도 개선 연구)

  • Lee, Yongpil;Suh, YungJin;Lee, SangGeol
    • Convergence Security Journal
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    • v.21 no.1
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    • pp.79-92
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    • 2021
  • In a society where ICT technology is converged, the use of various network-connected devices such as IoT is spreading. Network-connected devices are inevitably exposed to the threat of hacking such as information leakage, and countermeasures need to be prepared to respond. Security certification system for IoT devices has been introduced to promote security of IoT products, and for this purpose, legalization and standardization of certification standards and methods are in progress. In line with this, in Korea, as the Information and Communication Network Act was revised in 2020, ICT convergence devices connected to the network were newly defined as "information and communication network connected devices," and the basis for the security certification system is being established. We summarized related domestic and foreign trends and suggest specific considerations for implementing the security certification system for IoT devices in South Korea.

Literature review on type and manufacturing methods of korean traditional vinegar (전통 식초의 종류와 제조방법에 관한 문헌 연구)

  • Park, Eun-Hee;Choi, Chan-Yeong;Kwon, Hun-Joo;Kim, Myoung-Dong
    • Food Science and Industry
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    • v.49 no.4
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    • pp.94-99
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    • 2016
  • Development of synthetic vinegar has been focused on the acidic taste typically caused by acetic acid. Recently, consumer interest in fermented vinegars which contain a variety of valuable nutrients increased growth of the beverage industry. Vinegar beverages made of a variety of foreign fruits such as pineapple, grapefruit, and aloe are being commercialized to meet market needs from female consumers interested in beauty. However, commercialization of traditional fermented vinegars using regional products such as rice has not been successful yet compared to fruit vinegar beverages. Systematic research for development and commercialization of functional value-added traditional vinegars made of regional agricultural products should be performed. In this study, type and manufacturing methods of traditional vinegar were reviewed based on classic literatures.

Human Resource Nurturing Algorithm Leading the Energy and Electric Element Technology of Electric Vehicles (전기자동차의 에너지 및 전기 요소기술을 선도하는 인력양성 알고리즘)

  • Yoon, Yongho
    • The Journal of the Institute of Internet, Broadcasting and Communication
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    • v.22 no.1
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    • pp.181-186
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    • 2022
  • The world's electric automobile sector has shifted beyond technological environmental changes to a stage that has an impact on the market environment. And automakers are shifting from the existing strategy of "technological advantage → brand enhancement → sales expansion of existing internal combustion engine vehicles" to the expansion of the electric automobile market itself, which is to enhance market competitiveness. In addition, competition in the electric automotive parts market is expected to intensify due to the expansion of the business areas of existing parts makers and the entry of new companies, and development cooperation is expected to actively proceed to improve the efficiency of major eco-friendly parts. Along with this prospect, electric vehicles are expected to change the overall structure of the automobile industry, the overall growth of the electric vehicle value chain such as batteries, power trains (motors, power management and control systems), electric vehicle production, and charging infrastructure Is expected. Therefore, in this thesis, in order to cultivate a variety of high-quality human resources that companies want to keep pace with the changing automobile industry, we study a professional manpower training program that leads the growth engine of the electric automobile industry.

Traceability Number-Driven Livestock Inventory Management IoT System Utilizing Electronic Scale Access Control Technology (전자저울 접근제어 기술을 통한 이력번호 기반의 재고관리 IoT 시스템)

  • Youchan Jeon
    • Smart Media Journal
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    • v.12 no.10
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    • pp.85-92
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    • 2023
  • In December 2014, Livestock and Livestock Products Traceability Act was established, allowing consumers to receive livestock traceability information. While the Livestock Traceability System provides consumers with transparent and fair information about their food, it has brought increased workload and penalty burdens to stakeholders in the livestock industry. In this paper, we propose an IoT system for inventory management based on traceability numbers to enable sellers to conveniently provide livestock traceability information to consumers. We analyzed the protocol for managing data from electronic scales and conducted functional testing and verification on mobile devices. Furthermore, we implemented the design and system functionality, taking into account UI/UX on Android OS-based devices to synchronize and interconnect traceability and product information with electronic scales. We anticipate that the proposed approach will minimize user inconvenience and raise production efficiency in the existing market.

Analysis of Prevalence and Survival pattern of Staphylococcus aureus from Dried Seasoned Fishes (조미건어포의 Staphylococcus aureus 오염도 및 생존패턴 분석)

  • Cho, Joon-Il;Lee, Soon-Ho;Choi, Jun-Hyuk;Choi, Eun-Jung;Hwang, In-Gyun
    • Journal of Food Hygiene and Safety
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    • v.26 no.4
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    • pp.366-369
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    • 2011
  • In this study, the contamination levels of total aerobic bacteria, E. coli, total coliform and S. aureus of seasoned dried fishes (SDF) in Korea were investigated. A total of 81 SDF samples were purchased randomly from 28 stores. Contamination range of total aerobic bacteria, total coliform and S. aureus were 150~1,700,000, 10~31,000 and 10~220 CFU/g, respectively. E. coli was detected in only one samples in the qualitative test. We have analyzed quantitatively Staphylococcal enterotoxins (SE-type A, C and D) produced by S. aureus contaminated in SDF using a TECRA kit and standard curve. The curve equation was Y = 0.1499 * X + 0.1183 and maximum amount of SEs in SDF was 0.71 ng/ml. Reduction speed of S. aureus in SDF stored at $37^{\circ}C$ was the highest among the samples stored for 8 days at different temperature of 7, 18 and $37^{\circ}C$. On the basis of the results, SDF in Korea can be contaminated by a variety of pathogenic bacteria. Therefore, precautionary measures are necessary for consumer protection, including the improvement of sanitary conditions in the processing plants in Korea.

Assessment of Various Factors Influencing the Composition of Cow's Milk Produced by Organic and Conventional Methods: A Review (유기농 우유와 일반 우유의 성분에 영향을 주는 다양한 요인 평가: 총설)

  • Kim, Hong-Seok;Chon, Jung-Whan;Kim, Hyunsook;Lee, Soo-Kyung;Kim, Dong-Hyeon;Lee, Joo-Yeon;Yim, Jin-Hyuk;Song, Kwang-Young;Kim, Young-Ji;Kang, Il-Byung;Jeong, Dana;Park, Jin-Hyeong;Jang, Ho-Seok;Seo, Kun-Ho
    • Journal of Dairy Science and Biotechnology
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    • v.34 no.1
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    • pp.21-35
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    • 2016
  • Recently, there has been a rapid increase in the sale and purchase of an array of organic products. In particular, organic milk has grown in popularity. This growth could lead to expensive, premium retail prices for various organic cow's milk products. In fact, most consumers believe that (1) dairy farming to produce organic milk is beneficial for human health and (2) organic milk products are made without the use of various antibiotics, synthetic chemicals, genetic modification, extra hormones, and so on. Several factors, including breed, diet, and stage of lactation, are known to influence the composition of milk. Therefore, this review (1) presents a research outline to compare organic and conventional milk and (2) provides a summary of individual elements that affect the composition of milk.