Analysis of Prevalence and Survival pattern of Staphylococcus aureus from Dried Seasoned Fishes
![]() |
Cho, Joon-Il
(Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation)
Lee, Soon-Ho (Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Choi, Jun-Hyuk (Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Choi, Eun-Jung (Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Hwang, In-Gyun (Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) |
1 | Cho, D.T.: Significance of methicillin-resistant S. aureus as a nosocomial pathogen, J. Infection, 27(1), 11-13 (1995). |
2 | 강윤숙, 윤선경, 좌승협, 이동하, 우건조, 박영식, 김창민: 김밥 중 황색포도상구균의 분포조사. J. Fd. hyg. Safety, 17(1), 31-35 (2002). |
3 |
Chen, T.R., Hasiao, M.I.I., Chiou, C.S. and Tsen HY.: Development and use of PCR primers for the investigation of |
4 | Ha, K.S., Park, S.J., Shim, W.B. and Chung, D.H.: Screening of MRSA (Methicilline Resistant Staphylococcus Aureus) and seb gene in producing strains isolated from food service environment of elementary schools. J. food. Hyg. Safety 18, 79-86 (2003). |
5 | Park, S,G., Hwang, Y.O., Jung, J.H. and Lee, K.M.: Biological characteristics of Staphylococcus aureus isolated from food-borne patients in Seoul. J. food. Hyg. Safety 16, 159- 167 (2001). |
6 | 식품의약품안전청 연구보고서: 예측모델개발을 활용한 즉석섭취식품의 효율적 위해관리 연구. (2008). |
7 | Solberg, M., Buckalew, J.J., Chen, C.M., Schaffner, D.W., O'Neli, K., McDowell, J., Post, L.S. and Boderck, M.: Microbiological safety assurance system for food service facilities. J. food. Technol, 44, 68-73 (1990). |
8 | Park, S.Y., Choi, J.W., Yeon,, J.H., Lee, M.J., Ha, S.D., Park, K.H., Moon, E.S., Ko, M.H., Lee, J.H., Cho, Y.S and Ryu, K.: Analysis of microbial contamination and preservatives in children's favorite foods around elementary schools in Gyeonggi and Incheon. J. Korean Soc. Food Sci. Nutr., 35(2), 224- 230 (2006). DOI |
9 | Hajime S.: Increase in host resistance by lactic acid bacteria 9th International academic symposium-lactic acid bacteria and health, The Korean Public Health Assosiation, pp. 31-48 (1995). |
10 | Atanassova, V., Meindl, A., and Ring, C.: Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham a comparison of classical culturing detection and RFLP-PCR. Int. J. Food Microbiol. 68, 105-113 (2001). DOI |
11 | Kim, D.H., Kwon, K.R., Lee, K.H., Ju, Y.R., Oh, K.S. and Kark, HS.: Studies on Staphylococcal food-poisoning and enterotoxin productivity, Report of National Institute of Health, 26, 111-121(1989). |
12 | 김승곤, 김충환, 김태운, 이건섭, 정경석: 최신병원위생학, 고문사, pp. 251-256 (2000). |
13 | Ryu, P.Y., Kim, Y.I., Rhee, J.H., Chung, S.S., Ahn, T.H., Shin, J.h., Ryang, D.W., Kim, Y.H.: Antimicrobial resistance and plasmid profile of methicillin-resistant S. aureus, J. Infection, 27(1), 15-29 (1995). |
14 | Yi, D.H. and Hong, H.S.: Isolation and cultural conditions of Actinomycetes strain producing effective antibiotic for MRSA, 건국기술연구논문집, 24 (1999). |
15 | Jung, C.H. and Kang, H.J.: Antimicrobial susceptibilities and lactamase production of S. aureus isolated from bulk milk and domestic animals, Kor. J. Vet. Publ. Hlth, 17(3) (1993). |
16 | Kim, D.H., Kim, B.S., Lee, K.H., Ju, Y.R., Oh, K.S., Kark, H.S. and Choi. Y.K.: A study on diagnosis of Staphylococcal food poisoning and enterotoxin, The Report of National Institute of Health, 27(1), 56-63 (1990). |
17 | Lee, K.U., Kim, Y.J., Lee, S.M., Lee, M.S. and Kim, B.H.: Nonstaining method for determination of gram reactions and comparision of the API Staph (DMS) and Cowan and Steel procedures for the identification of staphylococcus and Micrococcus. The Report of of National Institute of Health, 25, 277- 288 (1988). |
18 | Yoon, M.H., Hong, H.G., Lee, I.S., Park, M.J., Yun, S.J., Park, J.H. and Kwon, Y.O.: A survey of the safety in seasoned dried fishes. J. Fd. hyg. Safety, 24(2), 143-147 (2009) |
19 | 윤민혜, 홍해근, 이인숙, 박민정, 윤수정, 박정화, 권연옥 : 조미 건어포류의 안전성에 대한 조사연구, 한국식품위생안전성학회지, 24, 143-147 (2009). |
20 | 함희진, 김무상, 최병현, 김명희: 시판 건 해산물 중 아황산염류 함량 조사, 한국식품위생안전성학회지, 14, 380-385 (1999). |
21 | 함희진, 김수언, 유승희, 황영옥, 최성민 : 그대로 섭취하는 수산가공식품 중 조미건어포류에 대한 주요 식중독균 분포, 한국식품위생안전성학회지, 25, 10-15 (2010). |
![]() |