Comparison and validation of rutin and quercetin contents according to the extraction method of tartary Buckwheat (Fagopyrum tataricum Gaertn.) (쓴메밀 종자의 추출방법에 따른 루틴 및 퀘세틴 함량 비교)
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- Korean Journal of Food Science and Technology
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- v.49 no.3
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- pp.258-264
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- 2017