• The monthly packaging world
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• s.10
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• pp.97-105
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• 1994

이 내용은 일본의 '식품과 과학' 1989년 2월호에 게재되었던 '과즙 살균기술로서의 고압이용과 식품고압 처리장치의 현상과 금후의 전망' 및 식품산업 초고압 이용기술 연구조합 발행 프레스리리스(1991년 11월 27일자)의 '식품산업에 있어서의 초고압이용기술(새로운 기술개발의 성과)'에 수록된 내용을 발췌, 요약한 것으로써 관련 포장산업에 새로운 정보를 제공키 위하여 여기 싣는다.

• Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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• 2007.11a
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• pp.267-270
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• 2007

오존무 분사장치는 흡입구와 내에 소정의 공간이 형성된 케이스와 자동 손잡이와 $360^{\circ}$회전이 가능해 운반 및 이동이 간편한 케이스, 상기 케이스의 내부 소정 부위에 공기 흡입구로 흡입되는 공기 중에 포함된 먼지 및 습기를 제거하는 제습 장치와, 원료가스인 공기를 일정하게 제공하는 송풍기, 강력한 살균 소독기능을 지닌 오존발생기, 오존을 발생시키기 위한 고주파 펄스 전원장치, 입자경이 $3{\sim}40{\mu}m$이하의 이류체 미세 분사형 노즐, 살수통(물을 담는 용기) 및 기능 조절부(펄스전원제어, 타이머 조절, 송풍기 제어, 이류체 미세 분사형 노즐스위치 제어)로 성되어 작동하는 것으로 일반적인 가습기와는 다르다. 그리고 강력한 살균, 소독, 탈취 및 대기의 정화 기능이 있는 오존을 이용하는 동시에 기존의 방식보다 간단한 구조의 분무발생 수단을 구비함으로써 전체적으로 구성을 간단하게 하면서 대기 정화 효율을 향상시키는 장점이 있다.

• Journal of Korea Ship Safrty Technology Authority
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• s.34
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• pp.18-32
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• 2013

최근 선저 부착 생물에 관한 문제가 환경오염으로 확대되고 그에 따른 여러 가지의 선체 방오 방법 중 특히 주석(Sn)의 화합물질의 화학반응으로 따개비 등의 오염 요소를 방지하는 기존 방법이 수은, 구리 등의 유독성 화합물에 의해 임포섹스 유발과 그에 따른 2차 오염 확산의 요인이 되어 2012년 7월부터는 유기주석화합물(TBT) 도료를 사용한 신규 선박은 규제되는 등 그 심각성이 대두하고 있다. TBT는 매우 미량의 농도에서도 다양한 생물학적 저해영향을 일으키는 것이 알려져 이를 대체하기 위한 여러 화학물질이 개발됐다. 본 논문에서는 이러한 추세에 따라서, 유독성 화합물의 독성을 벗어나 저 전류의 고주파 고전압 펄스 에너지를 이용한 새로운 환경조성을 통해서 부착성 패류의 선저 부착에 대한 특성을 연구하였으며, 특히 환경오염 및 해양오염에 영향이 적은 방오시스템을 개발하고자 하였다. 또한 본 연구에서 적용된 고전압 펄스 시스템을 이용하여 선체의 부식정도를 저감 가능한 시스템을 구현을 위한 기초 실험과 현재 이슈화 되고 있는 선박평형수의 살균장치에 적용하는 파생연구들을 통하여 해양오염방지 요소들을 겨냥하여 후속연구를 위한 토대를 마련하고자 하였다.

• Applied Biological Chemistry
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• v.27 no.2
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• pp.55-63
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• 1984

Lethal effect on Chinese radish Kimchi was investigated by using a pilot scale Kimchi pasteurizer. A simulation model was presented so as to predict the change in viable cell concentration of the Kimchi during pasteurization. D values of microorganisms in the Kimchi were found to be 2.21, 1.62, 0.73, 0.39 and 0.21min at 60, 64, 70, 75 and $80^{\circ}C$, correspondingly, and thereby z value was $19^{\circ}C$. One cycle time required was 0.99min at flow rate of 4 l/min. The ratio of lethality in preheating section to total lethality was 0.3 and the ratio of lethality in holding, precooling and cooling sections to total lethality was 0.7. The experimental data were in good agreement with the values simulated by two model equations to which linear and exponential temperature profiles were applied at $65^{\circ}C\;and\;70^{\circ}C$ in holding section.

• 한국생물공학회:학술대회논문집
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• 2001.11a
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• pp.564-567
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• 2001

Optimal bactericidal conditions of pilot scale UV-$TiO_2$ photoreractor were studied. As the inner diameter of reactor increased. the bactedcidal efficiency decreased. Similarly bactedcidal effect was elevated according to the higher concentration of $TiO_2$. however. the effect was not repressed by the highest concentration(6.000 $mg/{\ell}$)of $TiO_2$ Bactericidal effect of muscovite bead was higher than that of glass bead. When bacterial cells were applied to the photoreacter for 1. 5. and 15 min, bactericidal effects were 62, 94.3. and 99.8%, respectively. When 30 $mg/{\ell}$ of $H_2O_2$ was added to the reaction mixture and sterilized for 5 min, the bactericidal efficiency was 99.8%.

• Transactions of the Korean Society of Mechanical Engineers A
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• v.39 no.8
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• pp.813-821
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• 2015

In this paper, we analyzed the problems of a batch-type sterilizer and design a continuous sterilizer to control the temperature deviation. The temperature deviation is analyzed with respect to design parameters such as a nozzle diameter, hole diameter, and nozzle length. The significant temperature parameters are optimized using the response surface methodology. An experimental apparatus is developed using the optimized design parameters. Using a field test, we show that the target temperature is obtained in about 7.3 minutes and the temperature deviation is improved about $0.84^{\circ}C$. The optimized parameters from the test are equal to the analytical parameters.

• Applied Biological Chemistry
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• v.24 no.4
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• pp.213-217
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• 1981

A Kimchi pasteurizer consisting of preheating, holding, cooling and liquid separation sections was built with copper tubing coil and glasses. The liquid portion of a Chiness Cabbage Kimchi prepared with 3% NaCl solution was preheated and held for 3 minutes at sterilization temperature. Thereafter it was cooled momentarily and recombined with the untreated solid part of Kimchi At four different temperatures of $68^{\circ}$, $75^{\circ}$, $81^{\circ}$ and $85^{\circ}C$ Kimchi was sterilized and examined for the sterilization effects by measuring acid and pH changes of the Kimchi when stored at $15^{\circ}C$. The shelf-life of sterilized Kimchi was prolonged by two folds compared with the untreated one. When Kimchi was sterilized at different maturing stages. the less cured one prolonged its shelf-life more effectively.

• Food Engineering Progress
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• v.15 no.4
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• pp.398-403
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• 2011

A dielectric barrier discharge plasma (DBDP) treatment system was fabricated and the optimum operating conditions for the plasma generation were determined in order to explore the potential of cold plasma as a non-thermal proessing technology. The microbial inactivation performance of the system was also evaluated against Staphyloocus aureus. The system consisted of power supply, transformer, electrode assembly and sample treatment plate. The input power was 220 V single phase AC and amplified to 10.0-50.0 kV on a transformer. A pulsed sine wave of frequency 10.0-50.0 kHz was introduced to the electrode embedded in ceramic as a dielectric barrier material in order to generate plasma at atmospheric pressure. Higher currents and consequently greater power were required for the plasma generation as the frequencies increased. A homogeneous and stable plasma was generated at currents of 1.0-2.0, and frequencies of 32.0-35.3 kHz. The optimum electrode-gaps for the plasma generation were 1.85 mm without loaded samples. More power was consumed as the electrode-gaps increased. The practically optimum electrode- gap was, however, 2.65 mm when samples were treated on slide-glasses for microbial inactivation. The maximum temperature increase after 10 min treatment was less than 20$^{\circ}C$, indicating no microbial inactivation effect by heat and thereby insuring a non-thermal method. The DBDP inactivation effect against Staphyloocus aureus increased linearly with treatment time up to 5 min, but plateaued afterward. More than 5 log reduction was achieved by 10 min treatment at 1.25 A.

• Journal of Marine Life Science
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• v.4 no.2
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• pp.86-90
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• 2019

This study aimed to compare the disinfection efficiencies of the ultraviolet and plasma systems, the two systems designed and commercialized to disinfect water in aquaculture, by putting each in a 100 ℓ water tank and concentrating 1.0 ℓ of treated water to check the changes in the number of bacteria in the samples. Each system was operated for 6 hours to culture the typical seawater bacteria in the Marine agar, Thiosulfate citrate bile salts sucrose agar and Salmonella Shigella agar media, respectively, to check the number of bacteria in the media, and the changes in the number of Edwardsiella piscicida in the treated water were checked after the artificial inoculation of E. piscicida in the disinfected seawater. As a result, the two disinfection systems showed the almost similar levels of bacterial reduction efficiency between 99.5% and 99.9%. However, the result of this study showed that, with 100 ℓ of water treated for the same length of time using the two systems, the plasma system turned out to disinfect bacteria in a shorter period of time than the UV system. However, as the changes in the number of bacteria were checked for a short length of time (6 hours) in this study, it was judged that, considering the actual aquaculture environment in which the quality of water significantly changes with feed residues, excretions and coastal contamination, etc., and a lot of biofilms and organic matter exist, the plasma system would be more efficient than the UV system as the former is capable of continuously maintaining a certain level of efficiency than the latter that is limited in terms of efficiency depending on the level of turbidity and the existence of organic matter.

• The Journal of the Korean Society for Microbiology
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• v.5 no.1
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• pp.33-39
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• 1970

정상혈청과 면역혈청의 존재하에 있어서 균의 생존율이 호흡율과 어떠한 관계가 있는가 Brucella 균을 사용하여 실험해보았다. 혈청의 원액에 균을 $37^{\circ}C$ 3시간 방치했다가 흔히 쓰는 평판주입법에 의하여 생존균수를 측정했고, 균호흡은 Warburg 장치를 사용하여 측정했다. 그 결과를 요약하면 다음과 같다. 혈청의 살균작용과 균호흡억제작용 간에는 극히 대조적인 현상을 엿볼 수 있었는데, 그것은 균호흡이 억제되면 될 수록 생존균수는 그만큼 증가되었다는 사실이다. Brucella 면역혈청의 살균계수가 $1.4{\sim}1.6$이었는데 반해 정상혈청은 2.7나 되었으며, 그 차는 무려 $log_{10}$ 일단위 이상이나 되었다. 그러나 면역혈청내에서의 균호흡율은 정상혈청중에서의 호흡율의 반도 안되었다. 면역체가 보체와 더불어 이러한 호흡억제 작용을 나타낸 것 같으며 이렇게 호흡이 억제된 상태에 있는 균은 혈청의 살균인자에 보다 무감각한 것 같다. 즉 in vitro에서 Brucella 면역체는 어느 일정량 이상 존재하면 균호흡을 억제하고 동시에 혈청의 살균인자로부터 균을 보호해 준 역할을 한다고 볼 수 있다.