• Analytical Science and Technology
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• v.24 no.6
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• pp.519-526
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• 2011

Chemometrics using near-infrared (NIR) and Raman spectroscopy have found significant uses in a variety quantitative and qualitative analyses of pharmaceutical products in complex matrixes. Most of the pharmaceutical can be measured directly with little or no sample preparation using these spectroscopic methods. During pharmaceutical manufacturing process, analytical techniques with no or less sample preparation are very critical to confirm the quality. This study showed NIR and Raman spectroscopy with principal component analysis (PCA) was very effective for the blending processing control. It is of utmost importance to evaluate critical parameters related to quality of products during pharmaceutical processing. The blending is confirmed by off-line determination of active pharmaceutical ingredient (API) by a conventional method such as high performance liquid chromatography (HPLC) and UV spectroscopy. These analytical methods are time-consuming and ineffective for real time control. This study showed the possibility for the determination of blend uniformity end-point of CR tablets with the use of both NIR and Raman spectroscopy. The samples were acquired from six positions during blending processing with U-type blender from 0 to 30 min. Using both collected NIR and Raman spectral data, principal component analysis (PCA) was used to follow the uniformity of blending and finally determine the end-point. The variation of homogeneity of six samples during blending was clearly found and blend uniformity end-point was successfully confirmed in the domains of principal component (PC) scores.

• Korean Journal of Poultry Science
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• v.16 no.1
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• pp.9-15
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• 1989

This study was conducted to estimate genetic parameters for egg yolk cholesterol. Content of egg yok cholesterol was measured for a total of 473 hens of White Leghorn line. Cholesterol values were obtained from tee consecutively laid eggs when hens were 53 weeks of age. The yolk of each egg was weighted and freeze dried. Dried egg yolks were stored at -2$0^{\circ}C$ until analyzed. The results obtained from this study were as follows; 1. Yolk cholesterol content was measured in average $56.00\pm$0.194 mg/g dry yolk. 2. Heritability from the sire component of variance was $0.522\pm$0.215 and from the sire＋dam component of variance $0.33\pm$0.209. 3. Estimates of phenotypic correlation between your cholesterol and other factors such as body weight at 20 weeks of age, age at first egg, 40-week total egg number, egg Production rate: 53-week egg weight and 53-week yolk weight were -0.0208, -0.0321, -0.0378, -0.0834, 0.0790 and 0.1624, respectively. And genetic correlation coefficients for each item in the order were -0.5293, 0.7105, -0.4062, -0.0254, 0.2164 and 0.5027, respectively. 4. These results suggest the possibility that egg Yolk cholesterol should be reduced through selecting of sire families. To breed for low egg yolk cholesterol, it makes age at first egg earlier and enhances total egg number so that we can obtain the high rate of egg Production.

• Current Research on Agriculture and Life Sciences
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• v.7
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• pp.99-107
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• 1989

The study was conducted to obtain some basic information to establish the system of performance-tests and selection of honeybee queens(Apis mellifera) under Korean circumstances, Colony performances were tested with thirty colonies of Apis mellifera at two apiaries in Taegu, Korea from September, 1988 to August 1989. The results of performance-testing on the colonies are summarized as follows : The colony weight measured before wintering was averaged $23.6{\pm}1.90kg$ and the colony weight was decreased by $2.9{\pm}0.82kg$ in average during winter season. Thirteen colonies were entered in two story hive from thirty single box colonies from April 17 to May 5, 1989 with increase of bee population and, consequently, the ability of enter-supers of the colonies apperared to be low. The ability of collecting pollen was measured to be $14.8{\pm}2.15gr$ per colony during 24 hours in April, and the number of swarm cells was counted $12.5{\pm}3.43$ cells per colony in aveage. Tendency to use propolis appeared to be moderate, and the number of returning foragers for a minute per colony was counted $108.7{\pm}18.31$ bees in average. Brood area was measured $2,464{\pm}628,67cm^2$ per colony in the post nectar flow season of acasia, and 30.8 percent of the colonies appeared to be infected with chalkbrood disease, The amount of honey production was $14.9{\pm}8.49kg$ per colony, which was harvested two times during the main nectar flow season of acasia.

• Korean Journal of Poultry Science
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• v.13 no.1
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• pp.49-55
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• 1986

In order to study the effects of probiotic and antibiotic on the performance of the chickens and the population of microfloras in the intestine, a feeding trial was conducted for a period of seven weeks. One hundred eighty hatched male chickens of layer attain were fed one of the following three experimental diets; nonmedicated control, antibiotic supplemented diet(virginiamycin 5 ppm) and probiotic supplemented diet. Birds fed probiotic supplemented diets were heavier and consumed more feed than those fed other diets but the differences were not statistically significant. Antibiotic supplemented group showed significantly (P〈0.01) better feed efficiency than other groups. Availabilities of dry matter, crude protein, crude fat, NFE, Ca and P were not significantly different between treatments but antibiotic supplemented group showed significantly(P〈0.05) lower availability of crude fiber than other groups. The weight of small intestine of the birds fed antibiotic supplemented diet was significantly (P〈0.05) lighter than those of other groups. The population of Bacillus subtilis and Lactobacilli in the intestinal content of the birds fed probiotic supplemented diet were significantly (P〈0.01) larger than those of other groups. On the other hand, the population of Coliforms in the probiotic group were significantly (P〈0.01) smaller than those in the nonmedicated control group.

• Korean journal of applied entomology
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• v.24 no.1 s.62
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• pp.25-28
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• 1985

Experiments were carried out to investigate the life cycle of the rice leaf beetle (RLB), (Oulema oryzae KUWAYAMA) ,yield losses by its damages, and control method in $1976{\sim}1983$ at the experimental field of Gangweon PORD. Peak occurrence of adult and larva rice beetle was late May and mid-June, respectively. Adult overwintered in the forest of mountain and move into the paddy field to lay eggs on the rice leaf from late seedling stage. A female adult laid eggs for 2 days, and egg, larval and pupal period was 9, 16, and 9 days, respectively. Leersia japonica MAKINO was damaged slightly by the beetle. The yield reduction by artifical defoliation ranged from 6 to 40% and yield reduction increased as leaf feeding delayed until mid-July. All insecicides show 100% of control value against RLB.

• Journal of Aquaculture
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• v.11 no.3
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• pp.337-344
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• 1998

This paper documented mophological changes of embryonic development and first zoea larvae of snow crab, Chinoecetes opilio. Female crabs were sampled by the Danish seine fishery at the depth about 200m in Sep. 1997 in the eastern coast of Korea. Female with newly berried eggs was reared at the water temperature of 5$^{\circ}C$ till the time of hatching. The results obtained are as follwos. Embryonic development : According to morphogenesis of fertilized eggs, the developemental process of the embryo was classified into the following seven stages : First stage (cleavage and blastula stage, 24 days) Second stage (gastrula stage, 72 days) Third stage (nauplius stage, 22 days) Fourth stage (metanauplius stage, 57days) Fifth stage (stage of a pigmentary deposit in the compound eye, 30 days) sixth stage (chromatophore appearance stage in maxillipede, 56 days) Seventh stage (hatching stage, 36 days) Larvae hatched as prezoeas and they molted to first zoea in about an hour. The first zoea is 4.6 to 5.1mm in length, 3.2~3.6mm in width. The abdomen consists of five segments and a bifurcate telson.

• Membrane Journal
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• v.21 no.3
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• pp.222-228
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• 2011

Poly(vinyl chloride)-g-poly(oxyethylene methacrylate) (PVC-g-POEM) graft copolymer was synthesized via atom transfer radical polymerization (ATRP) and used as an electrolyte for electrochromic device. Plasticized polymer electrolytes were prepared by the introduction of propylene carbonate (PC)/ethylene carbonate (EC) mixture as a plasticizer. The effect of salt was systematically investigated using lithium tetrafluoroborate ($LiBF_4$), lithium perchlorate ($LiClO_4$), lithium iodide (LiI) and lithium bistrifluoromethanesulfonimide (LiTFSI). Wide angle X-ray scattering (WAXS) and differential scanning calorimetry (DSC) measurements showed that the structure and glass transition temperature ($T_g$) of polymer electrolytes were changed due to the coordinative interactions between the ether oxygens of POEM and the lithium salts, as supported by FT-IR spectroscopy. Transmission electron microscopy (TEM) showed that the microphase-separated structure of PVC-g-POEM was not greatly disrupted by the introduction of PC/EC and lithium salt. The plasticized polymer electrolyte was applied to the electrochromic device employing poly(3-hexylthiophene) (P3HT) conducting polymer.

• Korean Journal of Food Science and Technology
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• v.13 no.3
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• pp.176-180
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• 1981

Chicken patties and frankfurters were manufactured by varying the relative proportion of MDM to HDM as raw materials, and their palatability, shelf-life and textural properties were evaluated. The obtained results were as follows: 1. Chicken patty containing MDM slowed gradual increase in TBA value during frozen storage, but its storage up to g weeks presented no problems in flavor stability. 2. Color score and total palatability of chicken patty were best for the product containing 30% MDM. It was also concluded that MDM can be included in the patties up to 50% of total meat with good results, but more than 70% was not recommended. 3. The formulation of MDM up to 50% in frankfurter gave a quite satisfactory acceptability and textural properties compararable to frankfurter made of 100% HDM, but the inclusion of more than 70% MDM was not recommended. 4. The TBA value of frankfurter containg MDM did not increase to any great extent until 4 weeks of storage at $4^{\circ}C$, indicating no unique problems in flavor instability compared to regular frankfurter. 5. It was concluded that processed meat products such as patties and frankfurters containing MDM up to $30{\sim}35%$ of total meat ingredients gave satisfactory results in color, texture and palatability, comparable to regular products.

• The Journal of Korean Institute of Electromagnetic Engineering and Science
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• v.13 no.7
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• pp.657-666
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• 2002

In this paper, a new broadband phase shifter to adjust the slope of dispersive phase characteristic for frequency of transmission network was proposed. The new fundamental network consists of a fixed main line with a length of λ/2 at the center frequency and two double stubs, each with a length of λ/8 at the center frequency, which are open and shorted, respectively, and which are shunted at the edge points of the main line. Characteristic impedances of the main line and two parallel double stubs are adjusted to produce a minimum phase error and to obtain an input and output match at the desired phase shift. Especially, the proposed structure is especially suitable for a broadband phase shifter with large phase shifts more than 90$^{\circ}$, and it is operated in the octave bandwidth. To verify the usefulness of a new broadband phase shifter, each 45$^{\circ}$-, 90$^{\circ}$-, 180$^{\circ}$-bit phase shifter and 3-bit phase shifter(45$^{\circ}$-phase step), which is cascaded in series, operated at the center frequency 3 GHz were designed, fabricated and experimented. The measured results were in very close agreement with the corresponding simulation results over the bandwidth of I/O impedance match and phase error for each phase shift.

• The Journal of Korean Institute of Electromagnetic Engineering and Science
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• v.16 no.4 s.95
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• pp.380-388
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• 2005

This paper presents analysis results of the effects of RF filter characteristics on the system performance of impulse radio. The impulse radio system transmits modulated pulses having very short time duration and information can be extracted in receiver side based on cross-correlation between received and transmitted pulses. Accordingly, the pulse distortion due to in-band group delay variation can cause serious system performance degradation. In general, RF bandpass filters inevitably cause group delay difference to the signal passing through the filter which is proportional to its skirt characteristic due to its resonance phenomenon. For time as well as frequency domain analysis, small signal scattering parameter $S_{21}$ and its Fourier transform are used to characterize output pulse waveform under the condition that the input and output ports are matched. The output pulse waveform of the filter is predicted based on convolution integral between input pulse and filter transfer function, and resulting BER performances in the BPM and PPM based impulse radio system are calculated.