• Title/Summary/Keyword: 블루

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Evaluation of Durability and Self-clearing in Concrete Impregnated with Photocatalyst-colloidal Silica (광촉매-분산 실리카 함침 콘크리트의 내구성 및 정화성능 평가)

  • Kim, Hyeok-Jung;Kim, Young-Kee;Kwon, Seung-Jun
    • Journal of the Korea institute for structural maintenance and inspection
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    • v.22 no.5
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    • pp.47-54
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    • 2018
  • Concrete undergoes various deterioration on surface. Impregnant with silicate is usually applied to concrete surface and forms insoluble hydrates, which can provide many engineering advantages. In the work, concrete impregnated with colloidal silicate is used for durability enhancement in surface and self-clearing performance is evaluated with photocatalyst-$TiO_2$ spraying. For the work, various tests are performed both for strength evaluation and durability evaluation such as absorption ratio, drying shrinkage, chloride penetration, sulfate resistance, and freezing/ thawing action. Furthermore, removal and self-clearing performance are evaluated with Acetaldehyde decomposition and Methylene blue decolorization. Through silicate impregnation and photocatalyst spraying, the impregnated concrete can have not only durability enhance but also self-clearing performance.

Impact assessment to the Water Environmental and Biodiversity on the Constant Stagnation Zone by River Floating Debris (하천 부유 쓰레기 상습 정체 구간의 수환경 및 생물다양성 영향 평가)

  • Kim, Heung-Min;Bak, Su-Ho;Jang, Seon-Woong;Kwak, Seok Nam;Yoon, Hong-Joo
    • The Journal of the Korea institute of electronic communication sciences
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    • v.13 no.1
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    • pp.213-220
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    • 2018
  • Investigation and policy related to floating debris are focused on water treatment or disposal costs, and water pollution caused by floating debris has not been evaluated. In this study, it was surveyed the water environment pollution on the stagnation zone by floating debris in Nakdong River basin of Busan Metropolitan City. The water quality of the constant stagnation zone had lower DO than that of the non-stagnation zone. COD and Chl-a showed similar concentrations in the both zones. As a result of the collecting net surveys which were kept floating during 3 months, the most abundant species(4 species) of arthropods appeared, and Chironomidae sp. is dominant. It was also resistant to the deteriorated water quality, and emerged as a Lepomis macrochirus on the stagnant waters with a slowly flow rate.

A Study on New Treatment Way of a Malicious Code to Use a DLL Injection Technique (DLL injection 기법을 이용하는 악성코드의 새로운 치료 방법 연구)

  • Park, Hee-Hwan;Park, Dea-Woo
    • Journal of the Korea Society of Computer and Information
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    • v.11 no.5 s.43
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    • pp.251-258
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    • 2006
  • A Malicious code is used to SMiShing disguised as finance mobile Vishing, using Phishing, Pharming mail, VoIP service etc. to capture of personal information. A Malicious code deletes in Anti-Virus Spyware removal programs, or to cure use. By the way, the Malicious cord which is parasitic as use a DLL Injection technique, and operate are Isass.exe, winlogon.exe, csrss.exe of the window operating system. Be connected to the process that you shall be certainly performed of an exe back, and a treatment does not work. A user forces voluntarily a process, and rebooting occurs, or a blue screen occurs, and Compulsory end, operating system everyone does. Propose a treatment way like a bird curing a bad voice code to use a DLL Injection technique to occur in these fatal results. Click KILL DLL since insert voluntarily an end function to Thread for a new treatment, and Injection did again the Thread which finish an action of DLL, and an end function has as control Thread, and delete. The cornerstone that the treatment wav that experimented on at these papers and a plan to solve will become a researcher of the revolutionary dimension that faced of a computer virus, and strengthen economic financial company meeting Ubiquitous Security will become.

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Quality Characteristics of Korean Wheat Bread prepared with Naturally Fermented Blueberry-Rice Starter and Purple Rice Flour (블루베리-쌀 천연발효종과 자광미 가루를 첨가한 우리밀 식빵의 품질 특성)

  • Choi, Sang-Ho;Ko, Sang-Jin;Lee, Seong-Byum;Kim, Hyo-Suk
    • Journal of the East Asian Society of Dietary Life
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    • v.24 no.6
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    • pp.883-895
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    • 2014
  • This study investigated quality characteristics of pan breads prepared with 0, 10, 20, 30 and 40% purple rice flour and naturally fermented blueberry-rice starters. RVA (Rapid Visco Analyzer) analysis showed that wheat flour retrogradation was not retarded by addition of purple rice flour. Using amylography, gelatinization tem. perature of purple rice flour samples was higher than that of the control, whereas maximum viscosity temperature. and maximum viscosity of purple rice flour samples were lower than those of the control. Weights of pan breads containing purple rice flour were lower than that of the control, whereas volume, specific volume and baking loss rate were higher than those of the control. The anthocyanin contents and antioxidative activites as measured by DPPH radical scavenging activity of breads increased as the concentration of purple rice flour increased. The moisture content of pan breads containing purple rice flour decreased as storage time increased. The pH of breads containing purple rice flour was higher than that of the control. Color L value decreased, whereas a and b values increased significantly, as storage time increased. In texture analyzer measurement, hardness of breads containing purple rice flour significantly increased as storage time increased. Breads containing 10~20% purple rice flour showed acceptable sensory properties, such as mouth feel, appearance, flavor, texture, taste and overall acceptability.

Performance Analysis of Short Range High Speed Wireless Data Communication System (근거리 고속 무선 데이터 통신 시스템의 성능 해석)

  • Roh, Jae-Sung;Son, Sung-Chan
    • Journal of Digital Contents Society
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    • v.7 no.3
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    • pp.139-145
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    • 2006
  • Short-range wireless transmission and networking technologies are becoming increasingly important in enabling useful mobile applications. Bluetooth and IEEE 802.11b standards are the most commonly deployed technologies for WPAN and WLAN. This paper investigates the effect of short range wireless channel on the performance of MC-CDMA/BPSK system and Bluetooth GFSK signal transmission in AWGN and Rician fading environments. And we investigate performance degradation due to interference effects in short range wireless channel. We firstly derive a equation for the bit error probability in additive white Gaussian noise depending on MC-CDMA/BPSK signal and GFSK modulation signal parameters according to the Bluetooth RF standard. Then, from this error rate expression we calculate the mean error probability for MC-CDMA/BPSK signal and Bluetooth GFSK signal in Rician fading and interference channel. In particular, the impacts of the Rician fading depth and interference level on the error probability is shown in BER performance figures.

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A Study on Multi-Object Control Method Using Smartphone Bluetooth Communication and the Methodologies of Convergence Research (스마트폰의 블루투스 통신을 이용한 다중 오브젝트 제어방법 및 장치에 관한 융합연구)

  • Kang, Hee-Ra
    • Journal of Digital Convergence
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    • v.13 no.7
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    • pp.341-347
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    • 2015
  • Since the advent of Apple's iPhone, the smartphone industry has been producing new technologies and concepts at an accelerated pace. The speed of progress in this sector is exponentially increasing in accordance with Moore's Law, and smartphones are rapidly changing various aspects of human life. Especially, object control technologies using smartphones are being utilized in various sectors, including robots, home automation, and smart objects. However, the current smartphone object control technology is limited in terms of multicontrol. This study proposes the combined usage of the Bluetooth and Zigbee Modules for multiple object control using smartphones, and presents the necessary application design properties and the methodology for Zigbee communication. The study is an attempt at a territorial expansion of design, as a proposal of new methods for utilizing smartphones in the age of smart objects.

A Case of Mesenteric Myxosarcoma in a Dog (개에서 발생한 장간막 점액육종의 한 증례)

  • Kim, Sang-Chan;Kim, Hyun-Wook;Choi, Ji-Hye;Jang, Jae-Young;Choi, Ul-Soo
    • Journal of Veterinary Clinics
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    • v.29 no.2
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    • pp.173-176
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    • 2012
  • A 6-year-old male Shih tzu dog was presented for evaluation of abdominal distention. Abdominal radiography and ultrasonography revealed a soft tissue density mass containing large amount of fluid. Ultrasonography-guided fine needle aspiration of the mass was performed and cytologic impression was granulation tissue with hematoma and fibroplasias. On exploratory laparotomy a mass was identified at the root of mesentery adhered to distal jejunum. Because the mass could not be separated from the attached jejuna loops, the mass and the adhered sites were surgically removed all together and enteroanastamosis was performed. Histologically a low grade myxosarcoma was diagnosed. Tumor cells were positive with alcian blue stain and Ki67 index by immunohistochemistry was 2.5. The dog recovered from surgery uneventfully, and has been in good condition without any signs of recurrence or metastasis for about 30 months after surgery.

Effect of Dietary Inclusion of Yacon, Ginger and Blueberry on Growth, Feed Utilization, Serum Chemistry and Challenge Test against Streptococcus iniae of Juvenile Rockfish Sebastes schlegeli (배합사료내 야콘, 생강 및 블루베리 첨가에 따른 조피볼락 (Sebastes schlegeli) 치어의 성장, 혈액성상 및 Streptococcus iniae 감염에 미치는 영향)

  • Lee, Ki Wook;Kim, Hee Sung;Cho, Sung Hwoan;Park, Chan-Il;Ha, Min-Su
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.49 no.6
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    • pp.823-829
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    • 2016
  • Yacon (YC), ginger (GG) and blueberry (BB) were added to the diet of juvenile rockfish Sebastes schlegeli to investigate the effects of these substances on growth, feed utilization and resistance to Streptococcus iniae compared to feed additive ethoxyquin. A total of 480 fish were distributed in 12 tanks and four experimental diets [control (Con), with 0.01% ethoxyquin, and 1% YC, GG and BB diets] were provided in triplicate. After an 8-week feeding trial, 20 fish from each tank were infected with Streptococcus iniae. Fish fed the BB diet had higher weight gain than fish fed the GG and Con diets. Feed efficiency of fish fed the GG and YC diets was higher than that of fish fed the BB and Con diets. The protein efficiency ratio of fish fed the GG diet was higher than that of fish fed any other diet. The cumulative mortality 54 h after infection of fish fed the Con diet was higher than that of fish fed any other diet. These results indicate that YC, GG, and BB are effective dietary additive, not only improving growth performance and feed utilization but also lowering the mortality of juvenile rockfish exposed to S. iniae.

The UV LED Bar Optimal Design with Human Detection and Control Function (인체 감지 제어 기능을 갖는 UV LED Bar의 최적 설계)

  • Kim, Chang-Sun;Lee, Jae-Hak;Goh, Young-Jin
    • The Journal of the Korea institute of electronic communication sciences
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    • v.12 no.6
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    • pp.1219-1226
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    • 2017
  • In this paper, it is performed the optimal design of the UV LED bar which can be used variously. The UV LED Bar emits ultraviolet rays, so it is important to emit ultraviolet rays constantly for the purpose of use. In order to emit a certain amount of ultraviolet rays as ever, the ultraviolet ray emission should be driven by a constant current source within the operable input voltage range. And also the heat dissipation is particularly important because of the long ultraviolet emission retention time due to the UV utilization characteristics. In addition, since human body protection is essential, the algorithm is configured to operate according to human body detection using distance sensor and Bluetooth. Three 365nm UV LEDs were used in series to emit ultraviolet UVA, operating at the constant current of 500mA with an efficiency of 87.5% and a power consumption of 6.006W. The ultraviolet radiation dose was measured at $5.35mW/cm^2$ at the distance of 10 cm when measured by the Lutron ultraviolet measuring instruments.

Essential Condition to Form the Blue Ocean Market Based on the Value Innovation - Cases from Gum.Refrigerator Market - (가치혁신에 의한 블루오션 시장사례에 관한 연구 - 국내 껌.냉장고 시장분석 -)

  • Park, Hyeon-Suk;Park, Hang-Jun
    • Journal of Global Scholars of Marketing Science
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    • v.16 no.2
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    • pp.55-75
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    • 2006
  • This study aims to identify the unknown essential condition to form the blue ocean market, in addition to the innovation of customer value which does not become a sufficient condition though it is one of the essential conditions to form a blue ocean market, and induce companies to take a firm foothold in the blue ocean market after going to the blue ocean market by segmenting the market after setting up appropriate strategies. On the basis of those goals of this study, we dealt with subjects like the problem of approaching the market that possesses factors of differentiated value innovation, the segmentation of value innovative market, the problem about the major variables that shed light on the character of blue ocean optical illusion market, the strategy for following companies to enter the market, which we applied to the actual analysis based on the investigation into the literature related to value innovation and blue ocean strategy, investigation into the actual cases and objective data. We analysed a domestic refrigerator market and a domestic chewing gum market as representative examples of durables and nondurables and segmented each market on a value innovation market. We discovered the blue ocean and the blue ocean's illusive market of the two markets. I've mentioned and studied the characters of those positively.

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