• KOREAN POULTRY JOURNAL
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• v.19 no.10 s.216
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• pp.100-102
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• 1987

상대적인 가격 요인과 식이 요법의 고려에서 인기를 얻기 시작한 브로일러 계통의 식품은 5년 이내에 가공 산업에 혁신을 가져올 새로운 기술을 창출해 낼 것이다

• KOREAN POULTRY JOURNAL
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• v.14 s.148
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• pp.29-33
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• 1982

우리의 양계산업은 1970년대에와서 양적으로 매우 급속하게 발전하였다. 그러나 생산, 상품화, 유통과정 및 소비등 모든 분야가 아직도 전 근대적인 상태로 운영되고 있어 만성적인 수급의 불균형으로 생산자는 불안한 상태에서 업을 영위하고 있다. 이제는 우리도 선진양국으로서 생산-유통-소비를 일관성 있게 합리적으로 연결하는 통합경영조직의 양계산업 계열화를 도입해 양계산업을 안정화시켜 값싸게 닭고기 및 계란을 고급 상품화하여 소비자에 공급할 수 있는 모든 여건이 성숙되어 있다. 봄이 온다고 이 땅위에 새싹이 나는 것이 아니고 땅속에서 긴 겨울동안 한알의 밀알이 썩어져야 대지를 뚫고나와, 힘차게 자라서 많은 열매를 맺게 되는 것이다. 이에 본지는 봄이 와도 싹이 나오지 않은 양계업에 한알의 밀알이 되고저 양계산업의 계열화에 대해 브로일러 산업과 계열화, 양계산업은 성장산업이다, 계열화 생산에 의한 생산비 절감, 축협조직과 계열화조직, 양계산업의 어제와 오늘, 계열화에 의한 유통 개선 등에 대해 2회에 걸쳐 게재한다.

• Korean Journal of Poultry Science
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• v.14 no.2
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• pp.109-111
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• 1987

Three experiments were conducted to show effects of adding amino acids to a broiler starter diet (0-3 weeks of age) low in protein. A diet of 22% protein with adequate levels of all essential amino acids was used as a reference diet. Supplementing an 18% protein diet with adequate amounts or methionine and lysine significantly improved performance of chicks. However, adding excessive amounts of these amino acids was detrimental, indicating that the excess aggravated deficiency or the third amino acid. Supplemental arginine tended to alleviate this aggravating effect.

• KOREAN POULTRY JOURNAL
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• v.20 no.12 s.230
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• pp.63-67
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• 1988

(1) 3$\~$9주령시의 증체중은 CP와 ME가 증가함에 따라서 증가하는 경향을 인정하였으나 7$\~$9주령시 CP 18$\%$구의 증체중은 타구와 비교하여 크게 떨어졌다. (2) 3$\~$9주령시 사료섭취는 CP와 ME가 증가함에 따라 감소하였다. (3) 사료요구율은 CP와 ME의 증가에 따라 낮아지는 경향을 보였으나 7$\~$9주령시에 있어서 18$\%$구의 증체량이 낮아짐에 따라 사료요구율도 나빴다. (4) 경제성에 대하여는 증체 1kg에 요하는 사료비를 산출한 바 16$\%$-3,050kcal구 다음이 16$\%$-3,250kcal구가 좋으나 복강내지방축적율과는 정의상관관계가 있음을 알 수 있다. 이상 산이현축산시험장 조조씨 외 3명의 논문을 소개한 것은 브로일러 산업에서 품질좋은 대형육계(2.5kg이상)을 생산함에 있어 사료비를 적게 들이고 보다 유리한 경영이 되게끔 하기 위한 의도에서 원고를 쓰게 되었다.

• Monthly Korean Chicken
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• v.1 no.3 s.3
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• pp.2-4
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• 1995

닭고기 따뜻한 약성으로 여성에게 좋다 - 육계산업 경쟁력제고 방안 워크숍 개최 - 미국, 러시아 닭고기 수출 급증 - 일본, 닭고기 도계처리 위생 관심도 높아져 - 세계 제2위 수출국 브라질의 브로일러 산업 - ‘95한국양계박람회 성황리에 마쳐 - 닭고기 수요증가에 정책 대응 적극 대처 필요

• KOREAN POULTRY JOURNAL
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• v.15 s.162
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• pp.106-109
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• 1983

브로일러 종계의 평균능력은 혈통의 유전적 잠재력과 그 품종이나 계통의 관리 여하에 따라 여러 형태로 표현된다. 실제로 종계에서 나타나는 변이는 일반적으로 유전적인 차이보다 관리에 의해 더 많이 좌우된다. 여기서는 종계의 생산성 향상과 능력 개량을 좀 더 구체화시키기 위해 1976년부터 1981년까지 6년간의 자료를 구했다.

• Korean Journal of Poultry Science
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• v.30 no.1
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• pp.35-40
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• 2003

This experiment was conducted to investigate the effects of natural and synthetic commercial pigments on the growth performances, skin pigmentation and color difference of broiler chicks. Experimental diet was formulated to have isocalories and isonitrogen for experimental period, and xanthophyll concentration in the diet was 8.45g/1on. The experiment was conducted for six weeks with 450 broiler chicks. The birds were assigned to 10 treatment groups and each group had 15 chicks with three replications. Results showed that the types of pigments did not have any effect on body weight, feed intake and feed efficiency. The mortality was lower with higher pigment supplementation and greater in the natural pigment groups than in the synthetic ones. Dressed carcass, abdominal fat pad and gizzard weight were not significantly different among treatments. The pigmentation of shank skin was increased with high pigment supplementations, and the pigmentation effect was greater with synthetic pigments than in natural pigments. In the shank meat or skin, the color difference(L*, a*, b*, c* and h*) was not consistently related to pigmentation.

• Korean Journal of Poultry Science
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• v.38 no.2
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• pp.113-119
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• 2011

This study was conducted to compare the quality of Chuncheon Dakgalbi made with meat from three chicken breeds. Ross male broilers, Hy-Line Brown male chicks and White Mini male broilers were raised for 18 d, 49 d and 35 d, respectively, and slaughtered. The thigh meat from carcasses on each breed were used for this experimented. The fat content was higher in White Mini broiler meat than Ross broiler and HY-LINE BROWn chick meat (P<0.05). No differences were observed in aroma patterns of raw meat and Chuncheon Dakgalbi between all breeds. The Chuncheon Dakgalbi made with White mini broiler meat had higher color stability and lipid oxidation stability and showed higher sensory scores such as visual color and overall acceptability. Therefore, the Chuncheon Dakgalbi made with White Mini broiler meat showed the best quality among the three chicken breeds.

• Korean Journal of Poultry Science
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• v.45 no.2
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• pp.125-135
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• 2018

This study was conducted to evaluate the productivity and meat quality of three newly-developed crossbreds of Korean native chicken (2A, 2C, and 2D) as compared with commercial Korean native chicken (CKNC) and commercial broiler. Totally, 400 birds of different crossbreds were randomly allotted to eight pens, each with 50 birds. The birds were reared ad libitum and slaughtered at the age of 12 weeks. Fifty male chickens were slaughtered at the same day in the same slaughterhouse were selected for the comparison of meat quality. The crossbred 2C had greater body weight than that of CKNC (P<0.05), and had similar uniformity with lower death rate. Although shank length of 2C was the longest among the Korean native chicken breeds, the ratio of shank length to body weight was the lowest among them (P<0.05). The crossbred 2C had similar inosine 5'-monophosphate (IMP) content as that of CKNC in breast meat, and the highest IMP content in thigh meat (P<0.05). In a sensory analysis, the crossbred 2C generally showed, similar savory taste and texture as that of CKNC, and the overall acceptability of thigh meat was the highest in CKNC and broiler. Based on the present results, the possibility of commercialization of a newly-developed crossbred of Korean native chicken was confirmed.

• Journal of Life Science
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• v.18 no.12
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• pp.1693-1699
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• 2008

Recent studies have suggested that inulin might be utilized as a prebiotics for the promotion of antimicrobial growth, but a major obstacle to the use of inulin has been its low bifidogenic effects, which were initially observed in the ceca of broiler chickens. Inulin has some problems with related to denaturation in air and lowering passage rate from upper digestive tract to caecum. To solve this problems, a newly developed compound derived by microencapsulation, inuloprebiotics, was hypothesized to enrich cecal bifidobacterial populations and reduce the colonization levels of Salmonella in the ceca of broiler chickens. The in vitro growth of intestinal beneficial bacteria including Bifidobacterium longum, Bifidobacterium bifidum, Lactobacillus acidophilus, and Lactobacillus casei grew effectively on the medium containing inulin, whereas the growth of Streptococcus aureus and Clostridium perfringens was not differences among the treatment groups. Broiler chickens consumed chow diets containing 0.5%, 0.7% or 1.0% inuloprebiotics, or a control diet without inuloprebiotics supplementation. The chickens on the inuloprebioticssupplemented diets evidenced significantly higher cecal levels of Bifidobacterium and Lactobacillus species as compared with the chickens on the control diet. The population of cecal E. coli and Salmonella was specifically reduced as the result of treatment with inuloprebiotics. However, we noted no significant differences in Bifidobacterium species, E. coli and Salmonella counts among the inuloprebiotics treatment groups. The inuloprebiotics-supplemented diets induced an increase in the serum IgG concentration. The thymus index was significantly increased in the broiler chickens that consumed diets containing 0.7% or 1.0% inuloprebiotics, with the exception of the chickens consuming the diet supplemented with 0.5% inuloprebiotics. These results indicate that the inuloprebiotic preparations exerted an immune system-promoting effect or selectively enriched the cecal Bifidobacterium species populations in the broiler chickens, and also suggest that inuloprebiotics may prove useful as a stable natural antimicrobial agent.