Quality Comparison of Chuncheon Dakgalbi Made with Ross Broilers, Hy-Line Brown Chicks and White Mini Broilers Meat
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Lee, Sung-Ki
(Department of Animal Products and Food Science, Kangwon National University)
Kim, Hee-Ju (Research Center, Meatbank Co., Ltd.) Kang, Sun-Moon (National Institute of Animal Science, Rural Development Administration) Choi, Won-Hee (Department of Animal Products and Food Science, Kangwon National University) Muhlisin, Muhlisin (Department of Animal Products and Food Science, Kangwon National University) Ahn, Byoung-Ki (College of Animal Bioscience and Technology, Konkuk University) Kim, Cheon-Jei (College of Animal Bioscience and Technology, Konkuk University) Kang, Chang-Won (College of Animal Bioscience and Technology, Konkuk University) |
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