• Title/Summary/Keyword: 부족수분량

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Effect of Photoperiod Shortening on the Nutrient Uptake and Carbon Metabolism of Tomato and Hot Pepper Seedlings Grown Hydroponically (광주기 단축이 토마토와 고추 묘의 생장 및 무기양분흡수와 탄소대사에 미치는 영향)

  • Chi, Sung-Han
    • Journal of Bio-Environment Control
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    • v.12 no.3
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    • pp.121-126
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    • 2003
  • Tomato (Lycopersicon esculentum M. cv. ‘Momotarou’) and hot pepper seedlings (Capsicum annuum L. cv. 'Nockkwang')were grown under the 24h photopeliod (12 hrs light period: 12 hrs dark period) and 6 h photoperiod (3 hrs light period: 3hrs dark period). As a result of this experiment, the following details were observed. Plant height, leaf area, total dry weight, and leaf chlorophyll content decreased in case of tomato seedlings when they were given 6 h photoperiod. But the same effect was not observed in case of hot pepper seedlings. The photoperiod, however, did not produce any significant effect on the uptake of N, P, K, Mg and Ca ions in their nutrient solutions with the exception of their Fe. On thc 10th day of treatment, leaf chlorosis started to become visible in tomato seedlings and at the same time the uptake of Fe went down when the 6h photoperiod was applied to both tomato and hot pepper scedlings. In addition to this phenomenon, the sucrose content in leaf increased in case of tomato plants which were treated with 6 h photoperiod; on the other hand, their glucose content was observed to have decreased.

Coffee consumption behaviors, dietary habits, and dietary nutrient intakes according to coffee intake amount among university students (일부 대학생의 커피섭취량에 따른 커피섭취행동, 식습관 및 식사 영양소 섭취)

  • Kim, Sun-Hyo
    • Journal of Nutrition and Health
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    • v.50 no.3
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    • pp.270-283
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    • 2017
  • Purpose: This study was conducted to examine coffee consumption behaviors, dietary habits, and nutrient intakes by coffee intake amount among university students. Methods: Questionnaires were distributed to 300 university students randomly selected in Gongju. Dietary survey was administered during two weekdays by the food record method. Results: Subjects were divided into three groups: NCG (non-coffee group), LCG (low coffee group, 1~2 cups/d), and HCG (high coffee group, 3 cups/d) by coffee intake amount and subjects' distribution. Coffee intake frequency was significantly greater in the HCG compared to the LCG (p < 0.001). The HCG was more likely to intake dripped coffee with or without milk and/or sugar than the LCG (p < 0.05). More than 80% of coffee drinkers chose their favorite coffee or accompanying snacks regardless of energy content. More than 75% of coffee takers did not eat accompanying snacks instead of meals, and the HCG ate them more frequently than LCG (p < 0.05). Breakfast skipping rate was high while vegetable and fruit intakes were very low in most subjects. Subjects who drank carbonated drinks, sweet beverages, or alcohol were significantly greater in number in the LCG and HCG than in the NCG (p < 0.01). Energy intakes from coffee were $0.88{\pm}5.62kcal/d$ and $7.07{\pm}16.93kcal/d$ for the LCG and HCG. For total subjects, daily mean dietary energy intake was low at less than 72% of estimated energy requirement. Levels of vitamin C and calcium were lower than the estimated average requirements while that of vitamin D was low (24~34% of adequate intake). There was no difference in nutrient intakes by coffee intake amount, except protein, vitamin A, and niacin. Conclusion: Coffee intake amount did not affect dietary nutrient intakes. Dietary habits were poor,and most nutrient intakes were lower than recommend levels. High intakes of coffee seemed to be related with high consumption of sweet beverages and alcohol. Therefore, it is necessary to improve nutritional intakes and encourage proper water intake habits, including coffee intake, for improved nutritional status of subjects.

Studies on the Activated Sludge of Food Industries for Animal Feed -Part 1. Chemical composition of Brewery's Activated Sludge- (식품공장 폐수 활성오니(活性汚泥)의 사료화에 관한 연구 -제1보 : 맥주공장 오니(汚泥)의 화학조성에 관하여-)

  • Ki, Woo-Kyung;Park, Taek-Kyu
    • Korean Journal of Food Science and Technology
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    • v.9 no.4
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    • pp.291-294
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    • 1977
  • Some chemical analysis of brewery's activated sludge were carried out in order to utilize it for animal feed. And results obtained were as follows. 1. Brewery's sludge, sun-dried for 3 days, contained 15.4% of water, 40.47 of crude protein, 4.02% of crude fiber, 13.3% crude ash and 19.4% nitrogen-free extract. 2. Total amino acid content of the brewery's sludge was 38% of its dry basis. The amounts, of all essential amino acids contained except tryptophan was enough for chicken growing and, especially, among the essential amino acids, the contents of leucine, isoleucine, phenylalanine, tyrosine, glycine and serine were two or three times as much as its need. 3. Other minerals contents except Magnesium and Cupper, were considerably low for animal feed.

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Study on PEM-Fuel-Cell Humidification System Consisting of Membrane Humidifier and Exhaust Air Recirculation Units (막가습기와 공기극 재순환을 사용한 고분자 전해질 연료전지의 가습특성 해석)

  • Byun, Su-Young;Kim, Beom-Jun;Kim, Min-Soo
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.35 no.4
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    • pp.337-344
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    • 2011
  • The humidification of reactant gases is crucial for efficiently operating PEM (polymer electrolyte membrane) fuel cell systems and for improving the durability of these systems. The recycle of the energy and water vapor of exhaust gas improves the system performance especially in the case of automotive application. The available humidification methods are steam injection, nozzle spray, humidification by enthalpy wheel, membrane humidifier, etc. However, these methods do not satisfy certain requirements such as compact design, efficient operation and control. In this study, a hybrid humidification system consisting of a membrane humidifier and exhaust-air recirculation units was developed and the humidification performance of this hybrid humidifier was analyzed. Finally, a new practical method for optimal design of PEM-fuel-cell humidification system is proposed.

Discharge Variation of Perforated Hoses and Drip Irrigation Systems for Protected Cultivation (시설재배용 분수호스 및 점적관수 시스템의 관수균일도 분석)

  • Nam, Sang-Woon;Kim, Young-Shik
    • Journal of Bio-Environment Control
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    • v.16 no.4
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    • pp.297-302
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    • 2007
  • Discharge variations of perforated hose and drip irrigation systems were examined to evaluate irrigation uniformity at different pressures and length of branch line. Evaluation using statistical uniformity indicated that button drippers performed at excellent level but drip tapes and drip hoses were a little lower level. Nominal discharge of drip irrigation systems showed at the high side within the range of regulating pressure provided by the manufacturer. It is desirable that the length of branch line for drip hose, drip tape, and button dripper should be limited to 50 m, 70 m, and 100 m, respectively. Irrigation uniformity of perforated hoses showed very low level. So it is recommended that the length of branch line for perforated hoses should be limited to $30{\sim}35m$.

마직물의 태에 관한 연구 -주관적 태 평가 방법과 객관적 태 측정을 통한 산출식의 개발을 중심으로-

  • 박성혜;유효선
    • Proceedings of the Korean Society for Emotion and Sensibility Conference
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    • 1999.03a
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    • pp.219-219
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    • 1999
  • 마직물은 통기성, 흡수성, 투습성이 좋고 건조가 빠른 편이므로 여름철 직물로 많이 사용되어 왔다. 마직물은 또한 뻣뻣하며 몸에 감기지 않고 촉감이 깔깔하여 시원한 느낌을 주며 다른 직물에 비해 강직하고 표면이 거칠고 드레이프성이 떨어지는 등의 독특한 태를 가지고 있다. KES-F 시험기에 의해 여러 물성량들을 종합적으로 계측할 수 있게 됨에 따라 의복의 착용감에 만족을 주는 소재의 성능에 대한 연구가 종래의 주관적평가에서 KES-F 시스템을 이용하여 객관적으로 태를 예측하는 방법으로 진행되고 있다. 그러나 태를 평가하는 객관적 방법에서는 일반적으로 Kawabata와 Niwa에 의해 만들어진 평가식들이 주로 사용되나 이런 식들은 주로 모직물이나 합성섬유직물들을 평가하기에는 적합하지만 마직물의 독특한 태를 평가하기에는 부족하다고 생각된다. 마직물의 태가 기존의 객관적 평가방법만으로는 규명되지 않기 때문에 주관적 태평가방법을 아울러 실시해야 할 필요가 있다고 생각된다. 따라서 본 연구에서는 마직물의 태를 평가하는 방법의 하나로 주관적 평가척도를 개발하고 이 척도를 사용하여 마직물의 주관적인 태 특성을 살펴보았다. 그리고 KES-FB 시스템을 사용한 객관적인 태를 측정하여 주관적 평가치와 객관적 측정치로부터 태 평가의 산출식을 유도하였다. 실험에 사용된 직물은 혼방률, 밀도, 두께 등이 다양한 암, 저마 그리고 마혼방직물과 한산모시, 중국마, 신합섬 직물 등 총 54종을 사용하였다. 마직물의 주관적 태 평가를 위해 26문항의 형용사쌍으로 구성된 9점의 의미미분척도를 개발하였으며 이 척도를 사용해 주관적 평가를 실시하였다. 또 객관적 평가를 위해 KES-FB 시스템을 통해 역학적 특성치를 구하였다. 주관적 평가를 실시한 결과 마직물의 태에 영향을 미치는 7개의 요인이 추출되었다. 이 요인들은 표면성질, 신축성/드레이프성, 중량감, 강연성, 회복성, 수분특성, 밀도감이었으며, 요인들로 설명되는 누적분산값은 67.18%였다.주관적 평가의 결과와 객관적 평가 결과를 이용해 마직물의 태를 평가하는 산출식을 제시하였다. 태 평가치의 경우 16가지 특성치를 모두 넣는 방법과 stepwise 방법, 또 Kawabatark 사용한 순차적 군 회귀법의 세가지 방법의 회귀식 중 16가지 특성치를 모두 넣는 방법의 결정계수가 가장 높았다.

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Prediction of Precipitation deficiency and Intensification of Drought Condition in Zimbabwe using GCM for Mar.-Oct.,2016 (GCM을 이용한 2016년 3-10월 짐바브웨 강수 및 가뭄전망 예측)

  • Choi, Kyung Min;Oh, Jai Ho
    • Proceedings of the Korea Water Resources Association Conference
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    • 2016.05a
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    • pp.156-156
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    • 2016
  • 2016년 2월 5일, 짐바브웨는 극심한 가뭄으로 인해 인구의 4분의 1이상이 식량난을 겪고 있다며 '국가 재난 사태'를 선포하였다. 한때 아프리카 곡창지대로 불리던 짐바브웨가 극심한 가뭄을 겪게 된 데에는 2015/16년 슈퍼엘니뇨의 영향이 크게 한 몫을 하였는데, 이는 남반구의 여름인 11월부터 이듬해 3월까지인 짐바브웨의 우기가 2015/16년 슈퍼엘니뇨 강도가 절정에 달했던 시기(10월에서 2월)와 겹쳐져 짐바브웨의 강수량이 슈퍼 엘니뇨의 영향을 받게 되었기 때문이다. 게다가 4월부터는 엘니뇨의 영향을 받은 우기가 끝나고 건기가 시작되기 때문에 앞으로 가뭄이 얼마나 더 악화될지 우려되는 상황이다. 짐바브웨의 기후를 살펴보면, 증발량이 강수량보다 많은 건조기후 중에서도 비교적 그 정도가 약한 기후인 반건조 지대에 속한다. 하지만 연강수량 변동에 따라서, 비가 내리는 해에는 토양 수분이 과잉되고 비가 적게 내리는 해에는 심한 물 부족 현상이 일어나게 되기 때문에, 건기가 시작되는 4월부터 짐바브웨 강수 예측은 가뭄이 얼마나 지속될지를 파악하는 데에 아주 중요한 요소가 될 수 있다. 따라서 본 연구에서는 강수 예측 결과를 중심으로 2016년 짐바브웨의 가뭄이 얼마나 지속되고, 또 가뭄의 강도는 어떻게 될지 알아보는 것에 목적을 두고, GCM을 이용하여 2016년 3월에서 10월까지 장기예측을 수행하였다. 경계 자료로는 ECMWF (European Centre for Medium Range Weather Forecasts)에서 제공하는 Sea Ice자료와, NOAA OI (National Oceanic and Atmospheric Administration Optimum Interpolation) Weekly SST자료를 사용하였고 엘니뇨의 영향을 고려하기 위해 IRI (International Research Institute)의 ENSO forecast를 참고하여 SST아노말리에 월별 가중치를 적용하였다. 초기 입력 자료로는 1월 21-30일 10일간의 ECMWF의 재분석 자료를 이용하여 총 10개 멤버의 앙상블 예측을 수행하였고, 8개월(3-10월) 기간에 대해 약 한 달간의 spin-up time을 주었다. 예측 자료를 모델 climatology와 비교하여 월 평균 강수 전망을 분석하였고, 기온과 해면기압의 월 평균자료도 추가 분석하였다. 또한 짐바브웨 지역의 강수 관측 자료와 모델 예측 자료를 이용하여 특정 도시들의 1년 누적강수를 예측 및 분석하였고, 최종적으로 이 결과를 통해 짐바브웨의 가뭄지속가능성을 살펴보았다.

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Design and Implementation of Non-contact IoT Ringer Replacement Automatic Notification System (비접촉 IoT 링거 교체 자동 알림 시스템 설계 및 구현)

  • Lee, Hyo-Seung;Oh, Jae-Chul
    • The Journal of the Korea institute of electronic communication sciences
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    • v.13 no.6
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    • pp.1405-1410
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    • 2018
  • The Ringer's Solution used in medical institutions is one of the injections helpful for recovering the body condition from fever or dehydration by supplying the water to the body. The medical staffs frequently check the amount of Ringer's Solution prescribed for the relevant patient to check the time for replacing the Ringer's Solution. However, currently, many nurses experience the excessive workload because of the insufficient workforce and lots of workload assigned to each of the nurses; so the they cannot provide the high-quality medical services to patients and guardians. In order to solve this problem, this thesis designed and realized the Ringer's Solution replacement time control system through the non-contacting sensor, IoT device using WiFi, and OCS interlock. Thus, this study is expected to be able to efficiently operate the Ringer's Solution replacement work and also to provide the high-quality medical service to patients and guardians by automatically notifying the timing of Ringer's Solution replacement to medical staffs, and omitting the inefficient intermediate step in the past.

A drought assessment using the generalized complementary principle of evapotranspiration (증발산 상호보완이론을 이용한 가뭄해석)

  • Chun, Jong Ahn;Kim, Daeha
    • Journal of Korea Water Resources Association
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    • v.52 no.5
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    • pp.325-335
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    • 2019
  • To characterize historical droughts in the conterminous United States (CONUS), we estimated the actual evapotranspiration ($ET_a$) in the CONUS using the generalized complementary relationship (GCR) for 1895-2016. The $ET_a$ estimates were compared against simulations from the Noah land surface model (LSM). In this study, the evapotranspiration (ET) deficit defined as the difference between the wet-environment ET ($ET_w$) and $ET_a$ was then normalized to calculate the Standardized Evapotranspiration Deficit Index (SEDI) across the CONUS for the years 1895-2016. The SEDI was compared to the Standard Precipitation Index (SPI) at various time scales. The results showed that the GCR $ET_a$ was slightly higher than the Noah LSM-simualted $ET_a$. As time scales increased, the correlation between the SEDI and the SPI was higher. This study suggests that the GCR has promise as a tool in the estimation of $ET_a$ and SEDI can be useful for the drought characterization.

Revision of an iodine database for Korean foods and evaluation of dietary iodine and urinary iodine in Korean adults using 2013-2015 Korea National Health and Nutrition Examination Survey (한국인 상용 식품의 요오드 데이터베이스 업데이트와 이를 활용한 한국 성인의 요오드 섭취량 및 배설량 평가: 2013-2015 국민건강영양조사자료를 이용하여)

  • Choi, Ji Yeon;Ju, Dal Lae;Song, YoonJu
    • Journal of Nutrition and Health
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    • v.53 no.3
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    • pp.271-287
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    • 2020
  • Purpose: Variations in the iodine contents of foods is critical for estimating the iodine intake. This study aimed to update the iodine database of common Korean foods and evaluated the iodine intake in Korean adults. Methods: A list of 855 Korean foods was selected for the updated iodine database. The updated database was established with Version 1 and 2 by applying an average or minimum value for the imputed values. The iodine intake was estimated in 5,927 Korean adults using the data from the 2013-2015 Korea National Health and Nutrition Examination Survey. Results: The analytical values in the updated database were 166 (19.4%), followed in order by 318 (37.2%), 247 (28.9%), and 124 (14.5%) for the adapted, imputed, and missing values, respectively. The median of dietary iodine intake was 352.1 ㎍/day (± 2,166.1) and 343.4 ㎍/day (± 2,161.9) in Version 1 and 2 among the total population. The contribution rates of each food group to the iodine intake were 55.7% for seaweeds, which showed a similar trend in Version 2. When subjects were divided by consumption of seaweeds, the median iodine intake was 495.7 ㎍ in the consumer group, which was almost double (241.2 ㎍) that of the non-consumer group. The proportion of subjects who consumed below the Estimated Average Requirement of iodine was 11.0% in the non-consumer group. In contrast, 11.6% in the consumer group of seaweed consumed above the Upper Level of iodine. When the dietary iodine and urinary iodine were examined, the regression coefficient was 0.11718 in Version 1 and 0.11512 in Version 2 after adjusting for age and sex. Conclusion: This study presented the variation of iodine intake in Korean adults by applying different versions of the iodine database. As the iodine intake can vary due to the highly variable concentrations in the major food sources, an iodine database is necessary to be monitored, and caution should be taken when the database is used in research.