• Journal of the East Asian Society of Dietary Life
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• v.22 no.5
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• pp.576-584
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• 2012

The purpose of this study was to provide basic references in order to improve the quality of military foodservice by investigating the eating behavior, preferred items for improvement and foodservice satisfaction of male military personnel in Backrung do. A total of 213 male military personnel (66 sergeants, 44 corporals, 80 privates first class and 27 privates third class) responded to a survey questionnaire. Frequencies, t tests, analysis of variance, and Cronbach's alpha, were carried out by SPSS Win V.18.0. The results of the study were as follows. The satisfaction level of military foodservice was slightly below 3 out of 5 points, and Korean cuisine was the favorite food. Military male personnel preferred frying and stewing as their favorite cooking methods. Sixty-six percent of subjects answered that their favorite principal ingredients were meat and fish. Therefore, as young soldiers' taste preferences were westernized, proper nutrition education programs for good health are needed. Further, the current military dining environment should be changed into a quiet and neat atmosphere, with clean dishes, nutritious meal items, and quick and proper serving methods, etc. Based on the results above, military authorities should develop an adequate menu for the male military personnel at Backrung do military base that includes a variety of foods, and cooking methods.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.15 no.1
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• pp.1-3
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• 1979

The sand-eel, Ammodytes personatus GIRARD, "Kka-na-ri" is an important commercial fish inhabiting the coastal waters of Korea. The numbers of vertebrae (except urostyle) waR statistically analysezed based on the samples collected at three major fishing localitie" Jumunjin (East Sea), Geoje Island (southern coast) and Baegryeong Island (Yellow Sea) from May 1978 to June 1979. It was found that there was a very distinct difference in the numbers of vertebrae in the samples.rae in the samples.

• Journal of Advanced Marine Engineering and Technology
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• v.34 no.5
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• pp.735-742
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• 2010

This paper reviewed the diving standards for underwater work in hostile environment and analyzed applied Navy diving technique, diving equipments and procedure for rescue operation of Navy ship Cheonan's missing crew occurred near Bak Ryung Do in March 2010. The operation was done beyond the international standards and safety practice, and by considering the nature of the mission, urgency and effectiveness as well as the detailed facts such as duration and depth of the dive, type of work to be performed, environmental conditions, time constraints of early rescue operation, it is analyzed that using air scuba diving system was adequate.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.43 no.4
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• pp.340-344
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• 2010

Identification of individuals is a standard tool used to study animal behavior and ecology. Numerous studies based on photographic identifications of various marine mammal populations have been successfully conducted. The objective of this study was to validate a photo-identification method for spotted seals. We tested the method using 4,939 photographs gathered in 30 field surveys from 2006 to 2008 on Baekryongdo, Korea. In 2006, 20 individuals were identified and cataloged using unique spot patterns on their left chick pelages as a natural marker. In 2007 and 2008, three and nine individuals, respectively, were recaptured, with six individuals continually recaptured during the entire survey period. We confirmed that the spot patterns of spotted seal pelages were constant in shape and location throughout time. These characteristics offered an opportunity to consistently identify individuals within a population over the long survey period. The use of photo-identification has great potential for mark-recapture studies.

• ALGAE
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• v.22 no.2
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• pp.117-123
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• 2007

The seasonal change of algal flora and intertidal community structures of Bagryoungdo Island was investigated at Dumujin from February to November 2006. The description of subtidal algal community was made in October by Scientific SCUBA-diving. The total of 43 species, including 6 Chlorophytes, 6 Phaeophytes, 29 Rhodophytes and 2 sea grasses were identified in this survey. The occurrence of species according to season, listed as follows, 26 species in winter, 34 in spring, 18 in summer and 18 in autumn. Three species, Laminaria japonica, Neorhodomela aculeata and Ulva pertusa were dominant. The algal zonation of intertidal zone was figured out by Porphyra spp., Gloiopeltis furcata, Caulacanthus okamurae, Gelidium divaricatum - Neorhodomela aculeata, Enteromorpha compressa - Ulva pertusa, Dumontia simplex, Laminaria japonica from upper to lower zone. The zonation of subtidal zone was figured out by Ulva pertusa - Laminaria japonica - Zostera marina (sea grass), crustacean red algal population in autumn. The average of biomass of macroalgae was measured as 119.4 g∙dry wt/m2.

• Proceedings of the Earthquake Engineering Society of Korea Conference
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• 2005.03a
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• pp.68-73
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• 2005

In succession of the previous works, seismo-acoustic analysis was conducted to collect ground truth events and to discriminate surface explosions from natural earthquakes in the Korean Peninsula for 2004. In this period, total 510 seismo-acoustic events corresponding to 10.8 percent of total seismic events occurred in and near the Korean Peninsula were analyzed and discriminated as artificial surface explosions. Events distribution of the seismo-acoustic events in 2004 is similar to the previous results of 1999-2003. And newly determined seismo-acoustic events were added to the surface explosions database. To extend infrasound detection capability, Korea Institute of Geoscience and Mineral Resources (KIGAM) and Southern Methodist University (SMU) installed new seismo-acoustic array (BRDAR) in Baekryoung Island last November, 2004. The array configuration and design is nearly same to previous seismo-acoustic arrays CHNAR, KSGAR, a triangular 1 km aperture. BRDAR consists of 5 short period vertical seismometers (GS-13) in seismic vaults and 13 microbarometers (Chaparral Model 2). Preliminary analysis using data collected from BRDAR shows an extension of infrasound detection capability to western part of the Korean Peninsula. Also, multiple observations of infrasound at BRDAR and other arrays gave an opportunity to localize sound source regions.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.43 no.6
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• pp.659-664
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• 2010

This study investigated the distribution of spotted seals, Phoca largha, inhabiting the coast of Baekryongdo. Monitoring of spotted seals in Baekryongdo was conducted between June 2006 and November 2008, using a 5-ton fishing vessel 1hour before low tide. The monthly maximum number of observed seals was 274 in September 2006, 139 in September 2007, and 213 in August 2008. Average observed monthly counts were largest in August and September. Relatively more spotted seals were observed when there were few cloudy days and plenty of sunshine. Bycatch, stranding, and observations of spotted seals have been reported along the coast of the Korean peninsula since 2000, and spotted seals were observed four times in the western coastal region, three times in the southeastern region, and 12 times on the east coast. This suggests that spotted seals inhabiting Baekryongdo migrate to the East Sea via the West and South seas as individuals or in groups.

• Journal of the Korean Society of Food Culture
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• v.26 no.3
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• pp.230-238
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• 2011

The purpose of this study was to identify the determinants of traditional food perception, by taking the generation effect into account. This study also analyzed the preference patterns of traditional snacks and the strength as well as direction of improvement for traditional foods. Data were collected from 304 housewives living in the Baeong-Nyeong-Do island. Regression analysis showed that the determinants of traditional food perception varied depending on the generation of housewives. In the 30s age subgroup, income and family type were significantly related with the degree of traditional food perception. In the 40s age subgroup, household income, education, and hometown location were significant, whereas household income, family type, number of years of life spent in the Baeong-Nyeong-Do island, hometown location were the significant factors in the 50s and 60s age subgroup. The results of factor analysis showed that there were three preference patterns of traditional snacks. The results of chi-square analysis proved that foods for strength, and direction of improvement for traditional foods were different among the generation groups. In this article, similarities and differences between determinants of traditional foods, the strength and direction of improvement for traditional foods are discussed, and their implications for nutritionists as well as food marketers are provided.

• Korean Journal of Food Science and Technology
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• v.35 no.3
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• pp.442-446
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• 2003

Over two hundred fungal strains from Korean soil were tested for the production of cholesterol-lowering agent, lovastatin. Each fungal strain was cultivated in the rapeseedmeal production medium (RPM). After growing for 7 days, the presence of lovastatin in the culture was examined by TLC analysis and HPLC. Nine different fungal strains were determined to produce detectable amounts of lovastatin, among which one fungal strain isolated from barnyard manure of Kanghwa island produced 25.58 mg/L of lovastatin in the production medium. The morphological observation combined with the determination of 18S-rRNA sequence suggested that the selected strain belongs to a member of Aspergillus sp..

• Journal of the East Asian Society of Dietary Life
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• v.21 no.2
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• pp.155-166
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• 2011

The purpose of this study was to identify determinants for the perception of traditional food and the probability of belonging to the succession group of traditional food. This study also analyzed foods for seasonal custom and strengths as well as direction concerning improvement of traditional foods, while taking the housewives' hometowns into account. Data were collected from 304 housewives living on Baengnyeong island. Regression analysis showed that family income, age, type, years of residence on Baengnyeong island and hometown were significantly related to the perception of traditional food. Among the significant variables, hometown was the most important factor in explaining perceptional differences. Logit analysis indicated that the probability of belonging to the succession group of traditional food was high with low educational level, high perceptional degree, and North Korea as a native country. The results of chi-square analysis proved that foods associated with seasonal custom, strengths and the improvement of traditional food were different between housewives having South Korea and North Korea as a native country. In this article, similarities and differences in the foods associated with seasonal customs, strengths and the direction concerning improvement of traditional foods are discussed, and implications for both nutritionists and food marketers are provided.