• Korean Journal of Environment and Ecology
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• v.14 no.3
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• pp.199-204
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• 2000

최근 자연생태계에서 일어나고 있는 자생 민들레류의 감소와 서양민들레의 급속한 증가원을 종자 발아특성을 통해 알아보고자 한다. 각각의 종자는 무처리를 비롯하여 10일, 20일, 30일, 60일간의 저온처리를 실시하였으며 발아조건은 광조건과 암조건으로 실험하였다. 자생민들레의 경우에 광조건하의 무처리 대조구에서 28%의 발아율을 나타내었으나 60일간의 저온처리구에서 90%의 발아율을 나타내었다. 발아세와 평균발아기간도 30일 이상의 저온처리와 광조건하에서 양호한 성적을 나타내었다. 좀민들레의 경우에도 민들레와 거의 유사한 경향을 나타내어 30일 이상의 저온저리와 광조건하의 발아상태가 대조구에 비해 상대적으로 양호하였다. 그러나 서양민들레는 저온무처리구의 광조건에서 발아율 88.8%로 자생 민들레류에 비해 현저히 높게 나타났다. 또한 서양민들레 종자는 저온처리에 의핸 현저한 발아율 향상을 볼 수 없었다. 그러므로 30일 이상의 저온처리에 의해 휴면이 타파되고 발아율이 향상되는 자생 민들레류의 비휴면성인 성양민들에 비해 종 번식에 있어 상대적으로 불리하다는 것을 알 수 있었다.

• Journal of The Korean Society of Grassland and Forage Science
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• v.18 no.3
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• pp.171-178
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• 1998

This experiment was conducted to study on forage utility of Diplachne fusca L. which live in reclaimed saline land of midwest region of Korea. The primary experiment was conducted to know on germination characteristics of Diplachne fusca L. according to storage condition after seed harvesting, light, temperature, flooding depth, salinity and soil covering. The results obtained are summarized as follows; 1. The germination percentage, average days to germination, germination rate and coefficient of germination were not different in existence of light, combination with existence of light and storage condition, but those were higher different in storage condition. 2. The germination characteristics were more higher on the condition of alternating temperature than constant temperature, and it was the highest on the condition of alternating temperature with $35/25^{\circ}C$ and constant temperature with $35^{\circ}C$. 3. There were apparently significant in germination percentage, average days to germination, germination rate and coefficient of germination according to flooding depth. The germination characteristics of D. fusca L. were the highest on the wndition of flooding depth with Ocm and did not germinate on the condition of flooding depth more than 3cm. 4. There were apparently significant in germination percentage, average days to germination, germination rate and coefficient of germination according to salinity. Germination characteristics were the highest on the condition of salinity with 0.2%. There was more than 30% of germination percentage on the condition of salinity with 1% SO Diplachne fuaca L. was suitable to cultivate in reclaimed saline land. 5. The germination percentage, average days to germination, germination rate and coefficient of germination were significantly difference between soil covering. So Germination characteristics were the highest on the condition of soil covering with 0.2cm. But they scarcely germinated on the condition of more than 1cm of the soil covering.

• Asian Journal of Turfgrass Science
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• v.19 no.2
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• pp.125-130
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• 2005

The effects of various pretreatment in Zoysia japonica are summarized as follows: Seeds that were treated for 7 days in $4^{circ}$C showed a little higher germination rates than those that were treated 3 days in $4^{circ}$C and for 1 day, 3 days in $-20^{circ}$C. Germination rates of the seeds that were soaked in NaOC1 showed higher germination rates than control group. BA 0.1 mg$\cdot$$L^{-1}$ treatment showed a little higher germination than GA3 0.1 mg$\cdot$$L^{-1}$, NAA 0.1 mg$\cdot$$L^{-1}$. Seed germination rates increased around $20^{circ}$C when the samples treated by BA and scarification. Leaf morphological didn't different between control and pretreatment groups.

• Journal of The Korean Society of Grassland and Forage Science
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• v.13 no.1
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• pp.31-37
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• 1993

It is important to improve the germination of grass seeds because they are poor germination under water stress. This experiment was conducted to investigate the response of seeds pre-treated individually with Polyethylene glycol 6000 (PEG) and growth regulators(GA$_3$, Kinetin, NAA) on the germination characteristics when two levels of osmotic potential (0, -5 bar) were put to seeds of Orchardgrass. In the untreated seeds, the total germination rate was decreased under water stress, and the mean germination time was delayed. Priming of Orchardgrass seeds using PEG or GA$_3$ resulted in improved germination under water stress(-5 bar), whereas the opposite was true of kinetin or NAA. The response of seeds primed in solutions of either -15 bar PEG or 100 ppm GA$_3$ was particulary marked compared with the untreated seeds. It is suggested that PEG and GA$_3$ may have positive regulatory effects in triggering the system for water stress alleviation. But the inhibitory effect of the water stress was not completely removed by allowing the seeds to pre-treat in solution of PEG or GA$_3$.

• Korean Journal of Environmental Agriculture
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• v.17 no.4
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• pp.346-351
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• 1998

To investigate the hormetic effects of the low dose ${\gamma}-ray$ radiation on the germination rate, Welsh onion (Allium fistulosum L. cv. Eunchun and cv. Sukchangwoidae) seeds were irradiated at the dose of $0.5\;{\sim}24.0$ Gy with the ${\gamma}-ray$ radiation (Co-60). The germination rate of 'Eunchun' cultivar increased about 10% in the low dose ${\gamma}-ray$ irradiation group compared with that of the control. In the 'Sukchangwoidae' cultivar, the germination rate of the 4 Gy irradiation group increased 40% more than that of the control. Broadly, it seemed that the hormetic effects of the low-dose ${\gamma}-ray$ radiation were taken more promisingly in the uncultivated soil than in the fertile soil. The germination rate from the paper towel and filter paper based cultivation increased 10% and 16% more, respectively, in the 1 Gy irradiation group than that in the control group. And the electric conductivities of the above groups supposed to be taken hormetic effects of the ${\gamma}-ray$ radiation were lower than those of the control group. From the above results, it is suggested that the low dose ${\gamma}-ray$ radiation ranged from 1 Gy to 10 Gy could have the hormetic effects on the germination rate related characters in Welsh onion seeds.

• Korean Journal of Plant Resources
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• v.15 no.3
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• pp.279-284
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• 2002

To establish the mass propagation method of Typha orientatis Presl, several factors influencing seed germination were investigated. The best seed germination of T. orientalis was achieved under the light and 25~3$0^{\circ}C$ temperature. GA$_3$ tended to enhance seed germination, and 500 mg.L$^{-1}$ GA$_3$ showed 90.7% germination, which was 1.2 times of control. Compared to control, BA treatment prohibit seed germination. Especially, seeds were not germinated under 500 mg.L$^{-1}$ BA treatment. In case of KNO$_3$ and Ca(NO$_3$)$_2$ treatment, the germination rate was decreased by all concentrations, except 100 mM Ca(NO$_3$)$_2$.

• Korean Journal of Food Science and Technology
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• v.44 no.1
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• pp.69-75
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• 2012

To investigate the effects of soybean germination time on the quality of cheonggukjang, the physicochemical characteristics and enzyme activities of cheonggukjang during fermentation were compared. B. subtilis SCD 115035 strain isolated from traditional cheonggukjang was selected for making cheonggukjang. Germinated (12-h) soybeancheonggukjang produced the highest amount of viscous substance (13.22%) after 48 h of fermentation, and the contents were inversely proportional to the germination time of the soybeans. The acidic- and neutral-protease activities of ungerminated soybean-cheonggukjang were higher than those of germinated soybean-cheonggukjang. The amino nitrogen content of ungerminated soybean-cheonggukjang was the highest (436.93 mg%) at 48 h of fermentation, and its content was similar to that of 12-h germinated soybean-cheonggukjang. However, the total isoflavone content of 36-h germinated soybean-cheonggukjang was the highest after 72 h of fermentation, and its content was higher than those of cheonggukjang made from soybeans germinated for 0, 12, and 24 h.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.9
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• pp.1260-1266
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• 2006

Bread was prepared with five different levels of germinated soybean powder (0%, 4%, 8%, 12% and 16%) and the quality characteristics were investigated. Moisture content decreased, while protein, fat and ash content increased with increasing germinated soybean powder content. Addition of germinated soybean powder increased the weight, but decreased the height, volume and specific loaf volume of bread. The incorporation of germinated soybean powder lowered the lightness and yellowness of bread crust. Textural profile analysis showed that hardness, springiness, gumminess and brittleness increased with the increase of germinated soybean powder level, but no significant differences were observed in cohesiveness. Total isoflavone contents of bread increased after baking, and the increase of aglycones was particularly noted. From the results of sensory evaluation, recommended addition level for germinated soybean powder was considered to be 8% or less.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2018.04a
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• pp.99-99
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• 2018

본 연구는 4종의 산야초 추출물(개느삼, 엄나무, 참취, 60가지 산야초혼합 - 모두 원 식물재료를 설탕과 혼합하여 추출한 발효추출물을 15년 숙성시킨 원액의 3% 수용액으로 처리)과 8종의 허브 정유(베르가모트, 클라리세이지, 휀넬, 제라니움, 마조람, 타임, 로즈우드, 스페어민트 원액의 0.3% 농도로 처리) 및 2종의 호르몬(지베렐린, 카이네틴, 0.3%)을 2종의 보리종자(1998년산 새올보리, 2016년산 찰쌀보리) 발아율 향상에 영향을 미치는지를 알아보고자 수행하였다. 특히 새올보리 묵은 종자의 발아력 증진에 효과가 있는지 알아볼 목적으로 수행하였다. 묵은 종자 새올보리의 무처리구에서 8%와 43%의 낮은 발아세와 발아율을 보인 반면, 산야초 추출물 처리구에서 84~93%와 86~100%의 높은 발아세와 발아율을 보였다. 호르몬처리구는 새올보리에서 발아세와 발아율은 각각 43~87%와 55~95%였다. 또한, 찰쌀보리의 경우 무처리의 발아세와 발아율은 각각 54%와 91%였다. 반면, 산야초 추출물 처리구에서 92~100%의 발아세와 95~100%의 높은 발아율을 보였고, 호르몬 처리구에서는 각각 77~85%와 87%의 발아세와 발아율을 보였다. 무처리(증류수)와 2종의 호르몬 및 8종의 허브 정유에 비해 산야초 추출물의 발아 증진 효과가 현저하게 높았다. 특히 냉장고($4^{\circ}C$)에서 20년 보관한 묵은 보리종자에 대해서도 유의한 발아율 향상을 보였다. 정유는 대체로 발아를 억제하는 것으로 나타나 잡초 종자에 대한 발아억제(제초제 대용) 가능성을 시사한다.

• Korean Journal of Environmental Biology
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• v.19 no.3
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• pp.205-210
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• 2001

To determine the effect of low dose gamma radiation on the germination and enzyme activities, seeds of Chinese cabbage (Brassica compestris L. cv. Hanyoreum) and radish (Raphanus sativus L. cv. Chungsukoungzoung) were irradiated at the dose of 2-50 Gy. The germination rate of irradiation group was higher than that of the control. Especially it was highest at the early stage. The germination rate of Chinese cabbage was high at 2 Gy and 8 Gy irradiation group and that of radish was high at 2 Gy, 6 Gy and 10 Gy irradiation group. Growth of both seedlings of Chinese cabbage and radish increased positively in low dose irradiation group. The height of Chinese cabbage was noticeably high at 4 Gy and 10 Gy irradiation group and that of radish at 6 Gy irradiation group. The protein contents of seedlings from seeds irradiated with the low dose gamma radiation was higher than the control, especially at the early stage. The enzyme activities of seedlings from seeds irradiated with the low dose gamma radiation was high at 4 Gy and 10 Gy irradiation group. These results suggest that the germination, growth and enzyme activities of old vegetable seeds could be promoted by the low dose gamma radiation.