Effects of Germination Time of Soybeans on Quality Characteristics of Cheonggukjang Fermented with an Isolated Bacterial Strain
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Jung, Jin-Bo
(Department of Food Science & Technology, Chonbuk National University)
Choi, Seung-Kwon (Department of Food Science & Technology, Chonbuk National University) Jeong, Do-Youn (Sunchang County) Kim, Young-Soo (Department of Food Science & Technology, Chonbuk National University) Kim, Yong-Suk (Department of Food Science & Technology, Chonbuk National University) |
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