• Title/Summary/Keyword: 민속식물

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Traditional Knowledge on the Regional Folk Plants in Inland of Chungcheongnam-do Province, Korea (충남 내륙지역 민속식물의 전통지식)

  • Jeong, Hye-Ran;Kwon, Hye-Jin;Choi, Kyung;Chung, Jae-Min;Moon, Hyun-Shik
    • Korean Journal of Plant Resources
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    • v.27 no.4
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    • pp.309-325
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    • 2014
  • To survey and collect the traditional knowledge on the regional folk plants, we interviewed 125 (male 37, female 88) native inhabitants in inland, 12 cities and counties of Chungnam province from March to October, 2011. The results showed that the regional folk plants in inland of Chungnam province consisted of a total 273 taxa; 92 families, 225 genera, 237 species, 4 subspecies, 29 varieties and 3 forms. Of 273 taxa surveyed ; 5 Korean endemic plants, 8 rare plants and 16 naturalized plants were also included. And of 273 taxa, cultivated plants were 82 taxa and 191 taxa were wild plants. The analysis of use by usage for 273 taxa showed that the edible use was the highest with 981 times, followed by medicinal with 439 times, material with 179 times, oil with 68 times, respectively. The leaf of plant was the most useful part, followed by stem and fruit. The consistency comparison between the Korean name and the local name were the highest in 50's and the lowest in 90's.

The Regional Folk Plants in Inland of Gyeongsangbuk-do (I) (경상북도 내륙지역의 민속식물 I)

  • Chung, Gyu-Young;Park, Myung-Soon;Nam, Bo-Mi;Hong, Ki-Nam;Jang, Jin;Lee, Cheul-Ho
    • Korean Journal of Plant Resources
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    • v.23 no.5
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    • pp.465-479
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    • 2010
  • This study was carried out to classify the regional folk plants in the inland of Gyeongsangbuk-do. According to the survey results from 582 survey sheets of 126 residents at 85 places of 17 counties and cities from March to October, 2009, the folk plants in the inland of Gyeongsangbuk-do consisted of a total 254 taxa; 76 families, 207 genera, 225 species, 2 subspecies, 26 varieties, and 1 form. The use by its usage was: 216 taxa; edible, 82 taxa; medicinal, 30 taxa; dye, 3 taxa; aroma, 4 taxa; spice, 4 taxa; ornamental, 1 taxa; fiber, 2 taxa; oil, 1 taxa; starch, 5 taxa; fuel, 9 taxa; others, respectively, so the edible use is the highest. The most useful part was the leaf, followed by stem and root. The folk plants of 3 head families from Yeongyang and Cheongsong were 42 taxa. The consistency comparison between the scientific name and the local name were the highest in the 50's and the lowest in 80's.

Folk Plants in the Inland of Northern Area in Gangwon-do (강원도 내륙 북부지역의 민속식물)

  • Kim, Kyung-Ah;Han, Jun-Soo;Cheon, Kyeong-Sik;Jang, Jin-Hwan;Ok, Gil-Hwan;Yoo, Ki-Oug
    • Korean Journal of Plant Resources
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    • v.25 no.1
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    • pp.48-62
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    • 2012
  • This study was carried out to classify the folk plants in inland of northern region of Gangwon-do. According to the survey results from 35 places of 9 counties and cities from April to October, 2010, the folk plants in inland of northern region of Gangwon-do consisted of a total 261 taxa; 73 families, 185 genera, 225 species, 2 subspecies, 30 varieties, and 4 form. Among the investigated 261 taxa, 3 Korean endemic, 11 rare plants and 9 naturalized plants were also included. The use by usage of 261 taxa was: 378 times; Edible, 53 times; Medicinal, 8 times; Dye, 7 times; Ornamental, 6 times; Fuel, 5 times; Spice, 3 times; Aroma, 2 times; Nectar, 41 times; Others, respectively, so the edible use is the highest. The most useful part was the leaf, followed by whole plant and root. The consistency comparison between the scientific name and the local name were the highest in the 20's and the lowest in 80's.

The Regional Folk Plants in Southern Inland Area of Gyeonggi-do (경기남부 내륙지역의 민속식물자원)

  • Jeong, Hye-Ran;Choi, Kyung;Park, Kwang-Woo
    • Korean Journal of Plant Resources
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    • v.25 no.5
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    • pp.523-542
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    • 2012
  • This study was carried out to clarify the regional folk plants in the southern inland area of Gyeonggi-do Province. According to the survey results, derived from 1,229 sheets of 90 residents at 35 places from 9 counties and cities between October 2009 and December 2010, the folk plants in the inland southern area of Gyeonggi-do consisted of a total of 259 taxa; 82 families, 200 genera, 221 species, 4 subspecies, 32 varieties, and 2 forma. The classification of the plants by its usage was; 214 as edible, 119 as medicinal, 34 as ornamental, 18 as timber, 12 as dye, 5 as oil, 3 as spice, 2 as fiber, 2 as aroma, and 22 as others uses. So, the edible and medicinal uses are higher than other uses. The most useful part was the leaf, followed by fruit, stem, root, and flower. The collection season was focused on spring and summer, because the leaf was mainly collected in an edible condition during those seasons. Traditional knowledge of folk plants was mostly passed down orally. The consistency comparison between the standard common name and the local name was the highest in the people in 50s and the lowest in those in 80s.

Ethnobotany of Jeju Island, Korea (제주도 지역의 민속식물)

  • Kim, Hyun-Jun;Jeong, Hea-Seok;Kang, Shin-Ho
    • Korean Journal of Plant Resources
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    • v.28 no.2
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    • pp.217-234
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    • 2015
  • The ethnobotanical study was conducted to record and conserve the traditional knowledge of botanical taxa in Jeju island, Korea from March to November, 2011. According to the survey results, derived from 1,774 sheets of 177 residents at 78 places, the ethnobotanical plants in Jeju island consisted of a total 356 taxa; 103 families, 260 genera, 312 species, 2 subspecies, 37 varieties and 5 form. The analysis of usage for 365 taxa showed that the medicinal use was the highest with 284 taxa, followed by edible with 145 taxa, ritual with 36 taxa, craft with 31 taxa and timber with 31 taxa respectively. The leaf of plant was the most useful part, followed by stem and whole plant. The most frequently mentioned taxon was Plantago asiatica (34 citations), followed by Artemisia princeps (32 citations) and Lonicera japonica (30 citations).

The Regional Folk Plants in Jeollabuk-do Province, Korea (전라북도 지역의 민속식물)

  • Chun, Young-Moon;Park, Moon-Su
    • Korean Journal of Environmental Biology
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    • v.32 no.3
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    • pp.250-262
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    • 2014
  • This study was carried out from March 2013 to July 2014 with the aim of examining folk plants used in Jeollabuk-do Province. The analysis of 885 surveys collected from 59 residents of 11 cities and counties shows that a total of 154 taxa composed of 137 genera, 140 species, 2 subspecies and 12 varieties belonging to 66 families are currently used in the province. Regionally, Wanju had the greatest variety with 135 taxa, followed by Gochang with 128, Muju with 104, and Jinan with 103. In terms of their use, the plants were most frequently used as food and medicine, with 112 taxa of edible, 62 taxa of medicine, 4 taxa of ornamental, 3 taxa of dye, 3 taxa of oil, 1 taxa of aroma, 1 taxa of sap, 1 taxa of spice, and 9 taxa of miscellaneous use. Regarding plant parts, leaves were used most often, followed by fruits, stems and roots. The coincidence degree between the standard names of plants and their local names was the highest in Muju at 59.4%, followed by Wanju at 51.8%, Buan at 51.0%, Gochang at 50.4% and Jinan at 46.3%. The information on how to use folk plants was almost always orally transmitted.

The Folk Plants in Southern Region of Chungcheongbuk-do, Korea (충청북도 남부지역의 민속식물)

  • Shin, Youn-Hee;Kim, Hyun-Jun;Jeong, Hea-Seok;Ku, Ja-Jung;Choi, Kyung;Park, Kwang-Woo;Kang, Shin-Ho
    • Korean Journal of Plant Resources
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    • v.26 no.1
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    • pp.90-102
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    • 2013
  • This study was carried out in order to catalogue the folk plants of 5 counties and cities of Chungcheongbuk-do Province from March to October, 2011. 429 pages of field notes relating to the folk plants were collected from approximately 92 local inhabitants and analyzed subsequently. The identified folk plants were of 173 taxa, composed of 150 species, 1 subspecies, 22 varieties and 129 genera under 56 families. Naturalized plants were included. The use by its usage was: 349 taxa; edible, 68 taxa; medicinal, 2 taxa; dye, 1 taxa; aroma, 4 taxa; spice, 1, taxa; ornamental, 3 taxa; oil, 1 taxa; starch, 18 taxa; others respectively, so the edible use is the highest. The most useful part was the leaf, followed by stem, and whole plant. The consistency comparison between the scientific name and the local name were the highest in the 50's and the lowest in 90's.