• Title/Summary/Keyword: 대류열전달 계수

Search Result 62, Processing Time 0.034 seconds

Dynamic thermal properties of particulate foods in a continous flow cooking system (연속살균장치에서의 소고기 정육면체의 열전달특성 측정)

  • 홍지향;한영조;고학균
    • Proceedings of the Korean Society for Agricultural Machinery Conference
    • /
    • 1999.12a
    • /
    • pp.523-530
    • /
    • 1999
  • 연속살균장치는 $130^{\circ}C$에서 $140^{\circ}C$의 초고온에서 연속적으로 식품을 열처리 하는 공정으로 재래 배치식 공정에 비하여 순간적인 짧은 시간이 소요되는 경제적인 공정이나, 액상과 고상으로 구성된 저산도 식품은 고상입자의 대류열전달 계수와 장치내 체류시간이 정확히 구명되지 않아서 연속살균기술이 성공적으로 적용되지 못하고 있다. 본 연구에서 연속살균장치에서의 액상식품과 고상식품사이의 대류열전달 계수를 예측하기 위하여 연속살균장치의 Hold tube에서 정육면체 모델 식품내부의 온도를 측정할 수 있는 장치를 개발하였다. 연속살균장치의 홀드튜브에서 정육면체 모델 식품의 온도변화를 예측할 수 있는 유한차분법을 이용한 시뮬레이션 모델을 개발하고 소고기를 대상으로 이 시뮬레이션 모델의 입력변수인 비열, 열전도도를 실험적으로 측정하여 사용하였다. 0.0에서 15.0 centipoise의 점도를 가지는 모델 액상식품의 15.6에서 45.2liter/min 의 유속에 대하여 액상과 소고기 정육면체의 대류열전달계수는 792에서 2107W/$m^2$K으로 예측되었다.

  • PDF

Fluid/Particulate Heat Transfer Coefficient in a Continuous Flow Cooking System (연속살균장치에서의 액상/고상 식품간의 대류열전달계수 예측)

  • Choe, J.S.;Hong, J.H.;Koh, H.K.
    • Journal of Biosystems Engineering
    • /
    • v.29 no.2
    • /
    • pp.141-150
    • /
    • 2004
  • 우리가 소비하는 가공 식품은 위생상 안전하도록 살균처리가 이루어진다. 식품 내에 존재할 수 있는 유해 세균은 일정 살균온도에서 살균에 필요한 시간 동안 노출되면 사멸하며, 일반적으로 살균온도가 높을수록 살균에 필요한 시간은 단축된다. 연속살균장치는 혼합 및 저장탱크에 담겨진 식품을 점프로 이동시키면서 가열 열교환기에서 살균온도로 가열하고 단열관을 거치는 동안 살균온도를 유지시켜 살균을 완료한다. 또한 살균된 식품은 냉각용 열교환기에서 상온으로 냉각되며 이 과정에서 회수되는 열은 저장탱크에서 유입되는 식품의 예열에 사용되어 에너지 효율을 제고하는데 사용되기도 한다. 이와 같이 관을 이동하면서 가열되는 살균장치는 기존의 배치식 살균방법에 비하여 균일하게 가열이 이루어지므로 130C의 고온으로 살균할 수 있어서 살균에 필요한 시간을 수초에서 수십초 정도로 단축시킬 수가 있고 그에 따라 열손상을 크게 줄일 수 있다. 또한, 상온으로 냉각된 식품을 포장함으로써 저렴한 가격의 포장용기를 사용할 수 있고 상온에서 저장할 수 있으므로 저장비용이 저렴한 장점이 있다. 그러나, 가공식품에 고기나 야채와 같은 고체 상태의 식품이 함유된 경우에는 액상 식품이 열 교환기에서 순간 가열되며, 고상 식품은 액상식품과의 대류에 의한 열전달로 가열된다. 이 과정에서 고상식품은 이동관 내벽이나 다른 고상식품과 부딪치거나 회전하면서 이동관 내부에서 자유롭게 운동하게 된다. 이 과정에서 액상식품과의 상대이동 속도가 발생하여 이것이 대류열전달에 영향을 미치게 된다. 이 상대이동속도에 따른 대류 열전달계수는 고상식품의 내부온도 결정에 사용되는 연속살균장치의 중요한 설계인자이다. 대류열전달계수는 연속살균장치에서 자유로이 이동하는 고상식품의 중심부의 온도를 측정하여 결정할 수 있으나 이는 현실적으로 어렵다. 따라서 본 연구에서는 고정된 고상식품에 액상식품을 이동시켜 상대속도를 재현하고 액상식품의 온도와 고상식품의 중심온도를 측정하는 장치를 개발하였으며, 각 상대속도와 액상식품의 점도 별 대류열전달계수를 결정하는 프로그램을 유한차분법을 이용하여 개발하였다. 이 장치를 분당 15, 30, 40 리터의 유량에서 유체의 점도를 0에서 15 centipoise 사이의 세 수준에서 정육면체 소고기를 모델 고상식품으로 내부 온도분포를 측정하였으며, 유한차분법 프로그램으로 대류열전달계수를 결정하였다. 대류열전달계수는 792에서 2,107 W/m$^2$로 분석되었다. 대류열전달 계수는 액상식품과의 상대속도가 증가함에 따라서 증가하였고, 점도가 증가함에 따라서는 감소하였다.

Heat transfer in the perturbed boundary layer by cylinder and secondary injection in supersonic flow (초음속유동장 내에 돌출된 실린더와 2차분사 홀 주변에서의 열전달 현상 연구)

  • Yi, Jong-Ju;Yu, Man-Sun;Song, Ji-Woon;Cho, Hyung-Hee
    • Proceedings of the Korean Society of Propulsion Engineers Conference
    • /
    • 2007.04a
    • /
    • pp.276-280
    • /
    • 2007
  • In this paper, heat transfer changes due to the shock/boundary layer interaction were investigated on surfaces where protruding bodies such as a cylinder and a secondary jet are mounted. With an infra-red thermography, surface temperature was measured and the measured data was used to obtain the convective heat transfer. Heat transfer phenomena around these two solid and fluid bodies were appeared to be very comparable each other. The inclination of a cylinder and the jet injection ratio were the important factors for the change of heat transfer on the effective surfaces.

  • PDF

Convective Heat Transfer to Water near the Critical Region in Horizontal Rectangular Ducts (수평 직사각 덕트 내 임계점 부근 물의 대류열전달 특성)

  • Lee, Sang-Ho
    • Transactions of the Korean Society of Mechanical Engineers B
    • /
    • v.36 no.5
    • /
    • pp.477-485
    • /
    • 2012
  • Fluid flow and heat transfer in horizontal ducts are strongly coupled with large changes in thermodynamic and transport properties near the critical region as well as the gravity force. Numerical analysis has been carried out to investigate convective heat transfer in horizontal rectangular ducts for water near the thermodynamic critical point. Convective heat transfer characteristics, including velocity, temperature, and the properties as well as local heat transfer coefficients along the ducts are compared with the effect of proximity on the critical point. When there is flow acceleration because of a density decrease, convective heat transfer characteristics in the ducts show transition behavior between liquid-like and gas-like phases. There is a large variation in the local heat transfer coefficient distributions at the top, side, and bottom surfaces, and close to the pseudocritical temperature, a peak in the heat transfer coefficient distribution resulting from improved turbulent transport is observed. The Nusselt number distribution depends on pressure and duct aspect ratio, while the Nusselt number peak rapidly increases as the pressure approaches the critical pressure. The predicted Nusselt number is also compared with other heat transfer correlations.

Measurement of Convective Heat Transfer Coefficients of Horizontal Thermal Screens under Natural Conditions (온실 스크린의 대류열전달계수 측정)

  • Rafiq, Adeel;Na, Wook Ho;Rasheed, Adnan;Kim, Hyeon Tae;Lee, Hyun Woo
    • Journal of Bio-Environment Control
    • /
    • v.29 no.1
    • /
    • pp.9-19
    • /
    • 2020
  • Convective heat transfer is the main component of greenhouse energy loss because the energy loss by this mechanism is greater than those of the other two components (radiative and conductive). Previous studies have examined the convective heat transfer coefficients under natural conditions, but they are not applicable to symmetric thermal screens with zero porosity, and such screens are largely produced and used in Korea. However, the properties of these materials have not been reported in the literature, which causes selectivity issues for users. Therefore, in this study, three screens having similar color and zero porosity were selected, and a mathematical procedure based on radiation balance equations was developed to determine their convective heat transfer coefficients. To conduct the experiment, a hollow wooden structure was built and the thermal screen was tacked over this frame; the theoretical model was applied underneath and over the screen. Input parameters included three components: 1) solar and thermal fluxes; 2) temperature of the screen, black cloth, and ambient air; and 3) wind velocity. The convective heat transfer coefficients were determined as functions of the air-screen temperature difference under open-air environmental conditions. It was observed from the outcomes that the heat transfer coefficients decreased with the increase of the air-screen temperature difference provided that the wind velocity was nearly zero.

Inverse Estimation of Convective Heat Transfer Coefficient, Emissivity and Flame Heat Flux on the Surface (표면의 대류열전달계수, 방사율 및 화염 열유속 역해석 연구)

  • Yoon, Kyung-Beom;Park, Won-Hee
    • Fire Science and Engineering
    • /
    • v.27 no.6
    • /
    • pp.15-20
    • /
    • 2013
  • The convective heat transfer coefficient, emissivity, and flame heat flux on the surface of Duglas fir are estimated by using repulsive particle swarm optimization. The surface temperature, mass loss rate, and ignition time are measured for various incident heat fluxes from a cone heater of the cone calorimeter. The calculated surface temperatures obtained by using the optimized convective heat transfer coefficient, emissivity and flame heat flux on the surface in this study match well with those obtained from the test. The maximum error between the predicted and measured surface temperatures for the three different external heat fluxes is within 2% showing reasonable agreements. The methodology proposed in this study can be used to obtain various values related to heat transfer on a flaming surface that are difficult to measure in experiments.

Convective heat transfer characteristics of diamond nanofluid produced by matrix synthetic method (매트릭스합성 분산법에 의해 제조된 다이아몬드 나노유체의 대류열전달 특성)

  • Son, Kwun;Lee, Jung-Seok;Park, Tae-Hee;Park, Kweon-Ha
    • Journal of Advanced Marine Engineering and Technology
    • /
    • v.37 no.1
    • /
    • pp.9-15
    • /
    • 2013
  • The effective use and management of energy resources has been issued to solve the global warming problem and petrolium price increase. To improve the energy efficiency of a heat exchanger, a new countermeasure is required and the heat transfer research of nano-fluids as a new working fluid is needed. This study was carried out with increasing the Reynolds number and the vol% of nano-fluids in the inlet temperature of $25^{\circ}C$ and $50^{\circ}C$. As the result, the higher the entrance temperature is, the higher the convective heat transfer coefficient is.

The Effect of Ultrasonic Vibration on Heat Transfer Augmentation of Forced Convective Flow in Circular Pipes (초음파 진동이 관내 강제대류 유동의 열전달 증진에 미치는 영향)

  • Jeong Ji Hwan
    • Journal of Energy Engineering
    • /
    • v.13 no.4
    • /
    • pp.275-280
    • /
    • 2004
  • Augmentation of heat transfer by ultrasonic vibration in pipes are investigated. Measurements of convective heat transfer coefficients on circular pipe walls are made with and without ultrasonic vibration applied to water. These data are compared with each other to quantify the effects of ultrasonic vibration on heat transfer enhancement. Numerical analysis has been also performed in order to extend the ranges of examined temperature and flow rate. FLUENT Ver.6.1 is used to simulate velocity and temperature fields and evaluate heat transfer coefficient with and without ultrasonic vibration. The results show that the ultra- sonic vibration enhances the Nusselt number of forced convection flow and the increase rate strongly depends on flow rate.

Study on Heat Transfer Characteristics of Screen Type Heat Storage Materials (집강형 축열재의 열전달 특성에 관한 연구)

  • Pak, Hi-Yong;Park, Woong-Ki
    • The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
    • /
    • v.10 no.2
    • /
    • pp.81-89
    • /
    • 1981
  • Experimental results for convective heat transfer from a number of screen type heat storage materials, made of stainless steel and brass, were obtained by the use of the transient technique. The effects of the material, the size of mesh, and the number of screens. on the heat transfer coefficient could not be detectable A dimensionless correlation describing the convective heat transfer from the screen type heat storage materials is given in the range of Reynolds number between 60 and 1000.

  • PDF

Measuring Convective Heat Transfer Coefficient of Nanofluids Considering Effect of Film Temperature Change over Heated Fine Wire (막온도 변화를 고려한 가는 열선주위 나노유체의 대류열전달계수 측정 실험)

  • Lee, Shinpyo
    • Transactions of the Korean Society of Mechanical Engineers B
    • /
    • v.37 no.8
    • /
    • pp.725-732
    • /
    • 2013
  • This study examined the convective heat transfer characteristics of nanofluids flowing over a heated fine wire. Convective heat transfer coefficients were measured for four different nano-engine-oil samples under three different temperature boundary conditions, i.e., both or either variation of wire and fluid temperature and constant film temperature. Experimental investigations that the increase in the convective heat transfer coefficients of nanofluids in the internal pipe flow often exceeded the increase in thermal conductivity were recently published; however, the current study did not confirm these results. Analyzing the behavior of the convective heat transfer coefficient under various temperature conditions was a useful tool to explain the relation between the thermal conductivity and the boundary layer thickness of nanofluids.