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http://dx.doi.org/10.5307/JBE.2004.29.2.141

Fluid/Particulate Heat Transfer Coefficient in a Continuous Flow Cooking System  

Choe, J.S. (School of Mechanical Engineering, Sangju National University)
Hong, J.H. (School of Mechanical Engineering, Sangju National University)
Koh, H.K. (Department of Agricultural and Biological Engineering, Seoul National University)
Publication Information
Journal of Biosystems Engineering / v.29, no.2, 2004 , pp. 141-150 More about this Journal
Keywords
Convection; Finite Difference; Food Processing; Heat Transfer; Simulation;
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  • Reference
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