• 월간 한농연
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• s.64
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• pp.19-21
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• 2007

11월 6일 "선택 2007! 한농연 대선후보 초청 토론회"에서 3부 행사로 진행된 각 당 정책위의장 패널토론에서는 쌀 목표가격 현실화, 농협중앙회 및 농관련기관 개혁, 한-미 FTA 등 농업 전반에 대해 각 당의 입장과 대책이 제시됐다. 정책위의장들은 어려운 농업.농촌 현실에 대한 공감을 나타내며 다양한 대안들을 제시했지만 방법론에서는 당에 따라 시각차를 드러냈다.

• The Journal of the Korea Contents Association
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• v.20 no.7
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• pp.636-652
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• 2020

Purpose: This study aimed to have an in-depth understanding of the structure and essence of the living experiences of unmarried mothers institutionalized after childbirth through phenomenological research. Methods: The data were collected through in-depth interview with 9 unmarried mothers from October 1, 2016 to February 2017 and this is qualitative research using Colazzi's phenomenological research method. Results: The living experiences of unmarried mothers institutionalized after childbirth had 15 themes in 4 theme clusters: 'childbirth and parenting,' 'living in women's refuge,' 'becoming independent as proud mother,' and 'disentangled thread.' Conclusion: After childbirth, unmarried mothers experienced psychological pressure from the need to cope with lonely and wearing reality by themselves but struggled to overcome the reality together with their child. Unmarried mothers hoped to live the life they chose proudly and happily together with their child. It is therefore necessary to give residential and environmental support to unmarried mothers in pursuit of their stable living and to change the awareness in the whole society with the aim of removing negative social attitude and discrimination, accepting differences, and living together.

• Korean journal of applied entomology
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• v.48 no.2
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• pp.245-251
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• 2009

Without pesticide applications, mass-trapping by sex pheromone was successful to control Spodoptera litura (Fabricius) in a large scale tomato glasshouse (10,000 $m^2$) at a low cost of 60 won/$m^2$. Pheromone traps were placed both inside and outside of the glasshouse. Inside the glasshouse traps were installed in a regular space, one trap per 500 $m^2$, to catch the moths that were present in the glasshouse, and traps were also set outside of the glasshouse, at intervals of ca. 20 m, to prevent the moths from invading the glasshouse. In the experiment, more than 400 S. litura were captured per trap.

• Fashion & Textile Research Journal
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• v.14 no.3
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• pp.371-380
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• 2012

Based on results using factor analysis, Women's definition of "Ideal beauty" can be materialize into four key factors, "Confident beauty", "Graceful beauty", "Lively beauty", and "Genuine beauty". Factor analysis was conducted to materialize Women's definition of "Ideal beauty"and the above four factors were representative of 56.31% of total variance. "Ideal beauty" defined by age category was also found significant difference, indicating existence of different "Ideal beauty "definition for age groups. Itemized age category's "Ideal beauty" definitions are as follows, 18-22 years, bright and lively, 23-27 years, cute and confident, 28-32 years, sensible and confident 33-37 years, hard-working, 38-42 years, ability and composure, 43-47 years, casual and graceful, 48-52 years, refined and noble, 53 years and above, healthy and proper as "Ideal beauty" definitions. The defined "ideal beauty" was steadily shifted with age group. Women 38 years and younger were defined external attributes to "Ideal beauty", as women 38 years and older were defined inner attributes to "Ideal beauty". Women's definition of "Ideal beauty" can materialize into four key factors, "Confident beauty", "Graceful beauty", "Lively beauty", and "Genuine beauty".

• Proceedings of the Korea Society of Costume Conference
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• 2004.05a
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• pp.50-50
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• 2004

호텔 내의 한식당은 내외국인에게 우리의 음식으로 우리 문화를 소개하고 있을 뿐만 아니라, 다른 한편으로는 직원들의 유니폼을 통해서 우리의 의복문화를 반영할 수 있는 장소이기도하다. 따라서 본 논문은 음식과 함께 우리 옷의 아름다움을 전달할 수 있을 것이라 기대되는 한식당의 유니폼 디자인 현황을 파악하고, 이를 통해 호텔 내 한식당의 이미지 제고와 함께 우리 옷의 미가 잘 표현되는 유니폼을 개발하는 데에 도움이 되고자 한다. (중략)

• KOREAN JOURNAL OF CROP SCIENCE
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• v.62 no.3
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• pp.193-202
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• 2017

This study was carried out in 2014 and 2015 to investigate the effect of transplanting density on panicle production and to analyze the relationship of panicle production with yield traits in the mid-maturing quality rice cultivar 'Haiami' in the mid-plain area of Korea. Number of tillers per square meter increased by reducing planting distance and increasing seedling number per hill. These effects were maintained until maturity and were reflected in the final number of panicles per square meter, although the effect of planting density decreased as rice growth progressed. However, increased panicle number per square meter following dense planting did not improve head rice yield. Panicle number per square meter was negatively associated with spikelet number per panicle and was not correlated with other yield components or head rice yield. Head rice yield was not correlated with head rice percentage but was closely and positively correlated with milled rice yield. Milled rice yield did not increase with grain filling percentage but increased with spikelet number per square meter. Spikelet number per square meter increased with both spikelet number per panicle and panicle number per square meter, although the former had a greater influence. Therefore, we conclude that head rice yield of the 'Haiami' cultivar grown in the mid-plain area of Korea is not improved with an increased panicle number following high planting density but it could be improved with high milled rice yield by increasing spikelet number per unit area.

• Proceedings of the KAIS Fall Conference
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• 2010.11b
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• pp.564-567
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• 2010

본 논문에서는 감귤의 소비자 선호도 조사를 통하여 객관적인 품질기준을 제시하였다. 지금까지 제주감귤의 품질 등급은 선과기를 이용한 크기에 따른 상품 구별과, 농 감협과 일부 영농 법인에서 비파괴 선과기를 이용하여 선별되어진 감귤을 자체적인 브랜드에 준하여 등급을 제시하여 왔다. 그 등급설정은 과학적 객관적이거나, 소비자의 니즈에 의한 것이 아니라 편의에 위한 관행적 등급으로 판단된다. 그 등급 내용을 보면 최고등급 브랜드인 경우 당도 $12^{\circ}Bx$ 이상, 산도 1% 미만을 요구하고, 다음 등급 브랜드인 경우는 당도 $11^{\circ}Bx$, 산도 1% 미만을 요구하는 등 높은 당도와 낮은 산도를 천편일률적으로 적용하여 사용되어지고 있다. 따라서 감귤의 소비자 선호도 조사를 통한 소비자 만족도에 근거하여 당도 4등급, 산도 4등급으로 총 16개로 구분하였고, 이를 바탕으로 1등급에서 5등급까지의 5개의 등급으로 설정하였다.

• 건강소식
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• v.36 no.7
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• pp.10-11
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• 2012

잠을 이해하기 위한 노력은 인간의 역사와 함께 진행됐다. 수면의 정체에 대해서는 아직 많은 부분이 자세히 밝혀지지 않고 있지만, 대체로 대사상의 노폐물을 제거하고 재충전하는 데 필요한 시간으로 이해되고 있다. 지구 여러 곳에서 행한 연구 결과에 따르면 하루 7~8시간보다 적게 자거나, 그보다 많이 자는 사람은 각종 질병에 노출되어 있다.

• Journal of the East Asian Society of Dietary Life
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• v.25 no.5
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• pp.830-841
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• 2015

This study compared the physicochemical characteristics, proximate composition, taste compound and antioxidant properties of Sikhye prepared with pigmented rice. Proximate composition showed a significant difference depending on the type of pigmented rice except crude fat contents and pH, color was a significant difference depending on the type of pigmented rice. The highest brix degree was $15.07^{\circ}Brix$ in red and black rice Sikhye. Each highest value of reducing sugar and free sugar content showed milled rice and brown rice Sikhye. Titratable acidity and total acidity of the pigmented rice Sikhye were highest for black rice Sikhye, free sugar content were highest for green rice Sikhye. Analysis of their relative antioxidative properties indicated that black rice Sikhye had the highest total polyphenol, flavonoid, and anthocyanin content, the highest levels of DPPH radical scavenging ability, and the highest level of reducing power and ferric reducing ability of plasma scores. Principal component analysis suggested that black rice Sikhye had a strong association with antioxidant properties, brown and red rice Sikhye had the strongest association with the sweetness and unique flavor.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.12
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• pp.2035-2041
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• 2013

The effects of Aspergillus oryzae rice koji (AO) and Asp. kawachii rice koji (AK) as enzyme preparations, on the quality characteristics of rice mash were invested in this study. The amount of AORM (Asp. oryzae rice mash) and AKRM (Asp. kawachii rice mash) were 50, 100, 200% (w/w) based on 100 g of rice. Firstly, in the titer measurement result on the ${\alpha}$-amylase and glucoamylase activities of AO and AK. On the other hand, the acid protease activity has values of 31.56 unit for AO and 849.17 unit for AK. The sugar solid of the AORM and AKRM groups significantly increased as the rice koji ratio on rice was higher, which were shown with values as high as 17.63~20.53 and 17.51~19.28, respectively. Glucose and maltose were detected for free sugar of AORM. Only glucose was found in AKRM. Citric acid, malic acid, and lactic acid were detected as the organic acid of KORM; oxalic acid, citric acid, and succinic acid were detected for AKRM, and the content increased as the rice koji ratio on rice increased (P<0.05). From the above result, rice koji with useful mold is expected to be used broadly in foods by looking at the fact that it has starch degradation ability and organic acid producibility.