• KOREAN POULTRY JOURNAL
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• v.44 no.3
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• pp.136-141
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• 2012

본고는 국내 육용종계 질병 실태를 조사하여 국내 육계산업의 전반적 발전기반을 기하는 차원에서 경북대학교 김기석 교수팀이 지난 '10년 11월부터 '11년 말까지 "국내 질병발생 동향 및 대응방안과 병아리 이력제 및 품질 보증제에 관한 연구"를 수행한 바 있다. 본고는 육용종계의 난계대 질병 위주로 조사한 자료를 바탕으로 요약된 내용을 발췌 게재 한 것이다.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2001.06a
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• pp.91-91
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• 2001

• Proceedings of the Korea Society of Poultry Science Conference
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• 2003.11a
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• pp.109-110
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• 2003

본 시험은 스테비아 부산물의 사료적 가치를 구명하기 위하여 산란계 사료에 첨가하여 산란계의 생산성, 난 품질, 계란의 지방산에 미치는 영향을 고찰하였다. 공시계는 78주령 하이라인 360수로 강제환우후 5％ 산란시기에 시행하여 총 20주 동안 사양시험을 시행하였다. 스테비아 부산물을 산란계 사료에 0, 2, 4, 8 ％를 첨가하여 동일한 에너지(2,800 kcal/kg)와 단백질(16 ％) 수준으로 급여하였으며, 처리구당 5반복, 반복당 18수씩 총 360수를 공시하였다. 시험기간 20주 동안, 총 산란율, 난중, 산란량, 사료요구율은 스테비아 부산물 급여구와 대조구 사이에 유의적인 차이는 없었다. 스테비아 부산물의 급여가 계란의 난 품질에 미치는 영향에서 난각강도, 난각두께, 난백고 및 Haugh Unit는 대조구와 차이가 없었지만, 난황색도는 스테비아 부산물의 급여수준이 증가할수록 높은 수치를 보여 스테비아 4 ％와 8 ％ 급여구는 대조구에 비하여 유의적으로 증가하였다. 계란의 당 전이도 시험에서는 스테비아 부산물을 급여하여 생산된 계란과 대조구 사이에 차이가 없었다. 계란의 지방산 함량은 스테비아 부산물 2 ％와 4 % 급여구가 포화지방산은 감소하였고, 단가 불포화지방산은 유의적으로 증가하였다. 이러한 결과 산란계 사료에서 스테비아 부산물은 원료사료로서 8 ％까지 가능하였다.

• Proceedings of the Korean Society of Computer Information Conference
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• 2015.07a
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• pp.127-128
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• 2015

최근 우리나라는 대형병원이 증가하고 의료시장 개방에 따른 외국병원의 국내유입으로 중소병원은 환자의 수가 줄고, 우수한 의료진 확보가 어려워지는 등 심각한 경영난을 겪고 있다. 이에 본 연구에서는 중소병원 경쟁 확보방안을 제시를 위해 원격의료서비스를 포함한 의료서비스 품질이 환자만족도에 미치는 영향을 보고자 하였다. 중소병원에서 시행하는 사전 약 처방에 있어 전화원격의료서비스를 받은 고객을 대상으로 의료서비스품질이 환자만족도에 미치는 영향을 설문을 통해서 살펴보았다. 본 연구를 통해서 기존의 의료서비스인 병원 환경 및 의료진 서비스 요인보다는 원격의료서비스요인이 의료서비스만족도에 보다 높은 영향을 미치는 관계를 검증하였다. 이를 통해 연구적 시사점을 도출하고, 중소형 병원의 의료서비스개선을 위한 전략수립을 위한 기초자료를 제공하고자 하였다.

• Food Science and Preservation
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• v.15 no.5
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• pp.635-641
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• 2008

This study was conducted to investigate the optimal sub-zero temperature for storage of two garlic cultivars, the northern ecotype 'Jaerae' and the southern ecotype 'Daeseo'. These cultivars of garlic bulbs were stored at different temperature (room temperature, $0^{\circ}C$, and $-4^{\circ}C$) conditions after predrying. Southern ecotype garlic showed higher weight loss than northern ecotype garlic. Northern ecotype garlic at $-4^{\circ}C$ exhibited less than 5% of weight loss during 10 month storage. Sprouting rate was higher in southern than in northern ecotype at room temperature storage. The value of injury by disease and insect was similar between southern ecotype and northern ecotype for 5 month storage, and then northern ecotype showed higher value of injury by disease and insect than southern ecotype. Hunter 'b' value of northern ecotype garlic was the lowest at $-4^{\circ}C$ storage. Northern ecotype garlic showed no cold injury at freezing point temperature storage. However, southern ecotype garlic had $0{\sim}5.3%$ cold injury occurrence at $-4^{\circ}C$ storage. Respiration and ethylene production exhibited the highest at room temperature storage, those had the slight increase at $0^{\circ}C$ and $-4^{\circ}C$ storages. Northern ecotype showed higher enzymatic pyruvic acid and fructan contents than those of southern ecotype. Enzymatic pyruvic acid content increased and fructan contents decreased during storage time.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.59 no.2
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• pp.151-161
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• 2014

Sesame lignan, including sesamin and sesamolin has been reported to have various content according to accessions and environmental factors. The objective of this study were to analyze the lignan variation of 143 sesame accessions from core collection in Korea and to test the effects of growing years and locations on lignan and lipid content of Korea sesame elite lines. The results showed that the core sesame germplasm in Korea has broad variation of lignan content from 2.33 to 12.17 mg/g with an average 8.18 mg/g. Among tested sesame accessions, the IT184615 had the highest lignan content of as 12.17 mg/g. So this accession will be a good genetic resource for developing a high lignan sesame variety. The sesamin and sesamolin content for sesame accessions across origin had significant difference. The average lignan content of accessions collected from Russia (10.0 mg/g) and Nepal (9.08 mg/g) were relatively higher than other countries. The sesamin and sesamolin content for sesame accessions across seed coat color had significant difference. The average lignan content of sesame with white, brown and black seed coat color was 8.61, 7.51, and 5.49 mg/g, respectively. The variation of lignan and lipid content was significantly different across elite lines, locations and growing years. Therefore, it is important to find sesame accessions having high lignan content with environmental stability.

• Journal of Animal Science and Technology
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• v.45 no.3
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• pp.369-376
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• 2003

This experiment was conducted to investigate the influence of different levels of metabolizable energy (ME) and crude protein (CP) on post-molt performance and egg quality of spent laying hens. Four hundred and thirty two, ISA Brown hens at sixty six weeks of age after molt induction were fed six experimental diets containing three ME (2,750, 2,800, 2,850 kcal/kg) with two CP (15, 17%) levels in a factorial design. The influence of ME and CP were evaluated on egg production, egg weight and feed intake throughout 24 weeks of production. Egg mass and feed conversion ratio (FCR) were measured during the experimental period. Haugh unit, yolk color and eggshell breaking strength were measured at 5%, 50%, peak, post peak and end stage of egg production. The hens fed 2800 kcal/kg diet along with 15% CP recorded the highest outcome of egg production (P<0.05). The egg weight has been shown to increase with hens receiving 2,800 kcal/kg ME. Daily egg mass tended to increase in hens fed with 15% CP and 2,800 kcal/kg ME. Feed intake decreased significantly with the level of ME and CP in the diet increased (P<0.05). Yolk color was improved significantly in eggs laid by the hens receiving 17% CP than 15% diet. It also tended to be higher in 17% CP with 2,800 or 2,850 kcal/kg ME diet treatments. Egg shell breaking strength increased with hens receiving diets of 15% CP and 2,800 kcal/kg. From this experiment it can be concluded that the ME level of 2,800 kcal/kg coupled with 15% CP could be used to achieve the higher egg production and better eggshell strength in induced molting hens.

• Proceedings of the Korean Society of Food and Cookery Science Conference
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• 2003.05a
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• pp.88-88
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• 2003

급식산업이 21C로 가면서 피급식자의 선호도 변화, 노동비 문제, 새로운 기술도입 등 급식환경에 있어 새로운 문제들에 직면하게 되면서 전통적인 급식제도 외에 음식의 생산과 소비가 비연속적인 대안의 급식제도가 운영되고 있다. 또한 외식의 보편화와 더불어 완전조리음식의 판매 및 이용의 증가가 계속될 전망이다. 이에 노동비와 식품비를 절감하면서 능률적인 급식생산을 위해 조리된 음식을 보관하게 되고 또한 가정에서의 조리와 달리 다량 조리라는 집단급식의 특성상 음식 생산 후 불가피하게 보관(Holding)되고 난 후에 소비되는 경우가 많다. (중략)

• Journal of Korea Society of Industrial Information Systems
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• v.23 no.4
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• pp.93-105
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• 2018

For some consumer goods, consumers expect additional benefits or returns after purchasing or using them. This kind of consumer goods that consumers expect some additional benefits or returns after consumption (hereafter consumer goods of investment or CGOI) need not only an approach of simple purchasing perspective but also an approach from investment perspective. Current study tries to figure out if consumers react differently in their purchasing intentions toward CGOI between when they focus on the product's quality, functions, or other current state related information (i.e., simple purchase focus) and when they focus on the benefits that will be generated after using the product (i.e., investment focus). According to the results, while consumers' purchasing intentions toward CGOI in the investment mode are greater when the price is low than when the price is high, consumers' purchasing intentions toward CGOI in the simple purchasing mode are greater when the price is hgih than when the price is low.

• Asian Journal of Turfgrass Science
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• v.23 no.1
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• pp.35-44
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• 2009

This study was carried out to examine the growth performance of 4 species of cool-season grasses and 4 species of zoysiagrasses under salt injury in Seo-san reclaimed area. Grasses were grown on the plots with capillary water interruption layer (WCWIL) and without capillary water interruption layer (WOCWIL) soil systems. Cool-season grass and seeding-type zoysiagrass plots were seeded on 6 Jun, 2006. Vegetative zoysiagrass 'Junggi' was established by sprigging and 'Senock' and 'Millock' were plugged. Electric conductivities of irrigation water (ECw) ranged from 0.28 to $3.3\;dS{\cdot}m^{-1}$. Electric conductivities (ECe) of the soil with capillary water interruption layer and without capillary water interruption layer ranged from 0.55 to $9.4\;dS{\cdot}m^{-1}$ and from 1.84 to $9.4\;dS{\cdot}m^{-1}$ respectively. Leaf color, turf quality, coverage rates, and growth rates were rated visually for 2 years. Zoysiagrass 'Junggi', creeping bentgrass, zoysiagrass 'Senock' and 'Millock' showed acceptable growth at salty fairway condition, while Kentucky bluegrass, perennial ryegrass, Kentucky bluegrass mixed with perennial ryegrass, and seeded zoysiagrass 'Zenith' showed establishment rates below 70%. These results will be useful when choosing turf grass species and cultivars for the golf courses in reclaimed land area.