Exploiting the Maximum Productive Potential of Spent Laying Hens with Various Metabolizable Energy and Protein Levels after Induced Molting
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Akram, M.
(Department of Poultry Husbandry, University of Agriculture)
Park, J. H. (Dept. of Animal Resources and Biotechnology Chonbuk National University) Ryu, M. S. (Dept. of Animal Resources and Biotechnology Chonbuk National University) Shin, K.H. (Dept. of Animal Resources and Biotechnology Chonbuk National University) Ryu, K. S. (Research Center for Industrial Developement of Biofood Materiasl, Chonbuk National University) |
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