• KSBB Journal
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• v.19 no.3
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• pp.192-199
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• 2004

In this work the production of glutathione (GSH) by yeast Saccharomyces cerevisiae and the monitoring of the process were studied. In shaking culture the production of GSH was high at initial pH value of 4 and at temperature of 30$^{\circ}C$. But when L-cysteine was added to the culture medium at the beginning of the cultivation, the productivity of GSH was low. In case 0,5% (v/v) of L-cysteine, glycine and glutamic acid were introduced to the culture medium in the exponential cell growth phase, high concentration of GSH (about 90 mg/L) was produced in the bioreactor. A fed-batch operation with stepwise glucose feeding strategy allowed to produce 102 mg/L of GSH. The cultivation processes were on-line monitored by a 2-dimensional fluorescence sensor. A few off-line data such as cell growth, cystein concentration, phosphate concentration and GSH productivity could be well correlated to the fluorescence intensity of some combinations of excitation and emission wavelengths.

• 한국생물공학회:학술대회논문집
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• 2003.04a
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• pp.189-191
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• 2003

의학 및 해양 수산 분야에서 광범위하게 사용되어지고 있는 글루타치온을 생산하는데 보다 적절한 배양 배지를 찾기 위해 당 농도, cysteine 농도변화에 따른 글루타치온의 생산성을 살펴보았으며 특히 형광 센서를 이용하여 글루타치온의 생산 특성을 모니터링하였다.

• Microbiology and Biotechnology Letters
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• v.26 no.3
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• pp.213-220
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• 1998

An ATP regeneration system was used for the production of glutathione which was synthesized by a sequential action of ${\gamma}$-glutamyl-cysteine synthetase and glutathione synthetase. The synthetases above were produced in the recombinant E. coli (TG1/pDG7) with the highest specific production yield of 31 mg glutathione/g wet cell. Bakers yeast was considered to have economically a better ATP regeneration system although the glutathione production yield was lower than that of acetate kinase. It was also observed that the ATP regeneration system of bakers yeast was superior to that of Saccharomyces cerevisiae ATCC24858. The yield of glutathione production with bakers yeast was 36% with the ATP concentration of 5 mM. To avoid the cysteine limitation during the early phase of glutatione production, an extra cysteine was added at 2 hours after reaction and the production yield increased 1.91 times. The effectiveness of bakers yeast as an ATP regeneration system was proved by several sets of extra feeding experiments. The product inhibition by glutathione above 14 mM was also observed.

• Korean Journal of Food Science and Technology
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• v.41 no.5
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• pp.592-596
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• 2009

In this study, we investigated the levels of glutathione (GSH) and its oxidized form (GSSG) in more than 40 kinds of plant materials including seedling plants, grains, vegetables, and processed foods. The glutathione contents in the seedling plants were ranged from 0 to $120{\mu}mol/100g$. In addition, the different levels of glutathione were observed within the same family and between species. In the case of marketed grains and vegetables, azuki and kidney beans of leguminosae contained the high levels of glutathione, whereas glutathione was scarcely detected in the processed bean foods (bean paste, soybean sauce, etc.). Overall, a higher GSH content in food may contribute to a higher added value.

• Journal of the Korean Society of Radiology
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• v.6 no.2
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• pp.99-106
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• 2012

The radioprotective effects of white ginseng and Entomopathogenic Fugi Extract on liver damage induced by X-ray were investigated. To one group of ICR male mice were given white ginseng(150 mg/kg/day for 7days, orally) and Entomopathogenic Fugi (200 mg/kg/day for 7days, orally) before X-ray irradiation. To another group were irradiated by 5 Gy(1.01 Gy/min) dose of X-ray. Contrast group were given with saline(0.1 ml). The levels of reduced(GSH) and oxidized(GSSG) glutathione in liver tissue were measured. The ratio of GSSG/total GSH was significantly decreased in the white ginseng and Entomopathogenic Fugi (200 mg/kg/day)(150 mg/kg/day) groups than irradiation group.

• Applied Biological Chemistry
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• v.40 no.6
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• pp.478-483
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• 1997

${\gamma}-Glutamylcysteine$ synthetase was purified from E. coli K-12 strain and its properties related to the in vitro synthesis of glutathione by enzymatic method were investigated. The activity of purified ${\gamma}-glutamylcysteine$ synthetase was increased with increasing concentration of L-glutamate up to 60 mM, while it was decreased by about 50% and 40% under 60 mM of L-cysteine and 45 mM of glycine, respectively. The enzyme activity was reduced not only by ADP, one of the reaction products, but also by the reduced form of glutathione. Therefore, because the reduced glutathione as well as glycine which is the substrate for glutathione synthetase inhibit the activity of ${\gamma}-glutamylcysteine$ synthetase, it is recommended to design a bioreactor system with two separate reactions for glutathione synthesis : one with ${\gamma}-glutamylcysteine$ synthetase reaction and the other glutathione synthetase reaction. In addition since ADP, resulted from these reactions, reduces the activity of ${\gamma}-glutamylcysteine$ synthetase, it is necessary to introduce an ATP regeneration system for glutathione synthesis.

• Journal of Life Science
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• v.7 no.4
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• pp.253-261
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• 1997

In order to enhance glutathione production, various recombinant plasmids containing gshI and/or gshII genes isolated from E. coli K-12 were constructed and introduced into E. coli. Some plasmids contained one to three copies of gshI genes in pBR325 and others contained both gshI and genes for glutathione biosynthesis. $\gamma$-Glutamylcysteine synthetase activities of E, coli strains amplified tandem repeated gshI genes were dependent on the number of inserted gshI genes. The glutathione productivity of E. coli strains harboring various plasmids was investigated using an E. coli acetate kinase reaction as an ATP regenerating system. The glutathione productivity of E. coli strains harboring tandem repeated gshI genes was increased in proportion to the number of inserted gshI genes. By the introduction of gshII gene, the glutathione productivity of the E. coli was increased by two-fold compared with E. coli strain amplified gshI gene only. The enzymatic production of glytathione in E. coli was mainly affected by the increase of $\gamma$-glutamylcysteine synthetase activity. The highest glutathione productivity was obtained in E. coli strains harboring pGH-501 plasmid containing two copies of gshI and copy of gshII genes in pUC8 vector.

• KSBB Journal
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• v.14 no.4
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• pp.445-451
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• 1999

Glutathione production was carried out using mixed cells of E. coli TG1/pDG7 $\alpha$ and bakers yeast in an Aerated Slurry Bioreactor. Glutathione-producing enzymes were stable for 34 hours, yielding 4.6 mM glutathione in suspension reaction. Glutahione production with high density mixed cells was studied as a function of flow rate in an Aereated Slurry Bioreactor. Glutathione concentration was higher than that in suspension reaction for 32 hours at the substrate feeding rate of 5.2 mL/hr with cell recycle in continuous Aerated Slurry Bioreactor. It was for 42 hours at 2.6 mL/hr and 22 hours at 5.2 mL/hr without cell recycle. Glutahione productivity was 25.7 mg/g wet $cell{\cdot}hr$ at the substrate feeding rate of 10.4 mL/hr with cell recycle, but 5.28 mg/g wet $cell{\cdot}hr$ at 5.2 mL/hr and 1.65 mg/g wet $cell{\cdot}hr$ at 2.6 mL/hr without cell recycle. Effective production time increased from 25 to 45 hours, by using a surfactant, tween 80. As a purfing gas, nitrogen was tested instead of air to avoid a possible oxidizing effect on glutathione-producing enzymes, resulting in the increase of effective production time to 40 hours.

• 한국생물공학회:학술대회논문집
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• 2003.10a
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• pp.145-148
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• 2003

High concentration of glutathione(GSH) has been found in some species of yeast, of which Saccharomyces cerevisiae is used for commercial fermentative production. In this study, we have investigated the optimal conditions of production which could increase the GSH productivity and used it to maximize the production of GSH in fed-batch culture of Sacchromyces cerevisiae. Fermentation process have been also real time monitored by a 2-dimensional fluorescence sensor.

• The Korean Journal of Pesticide Science
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• v.2 no.2
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• pp.68-74
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• 1998

벼멸구의 카보후란에 대한 저항성 기작을 구명하기 위해 실내에서 카보후란으로 30세대 도태하여 얻은 저항성계통($LD_{50};\;20.3{\mu}g/g$)과 약제를 12년 동안 처리하지 않은 벼멸구 감수성 계통($LD_{50};\;0.3{\mu}g/g$)을 완충용액과 마쇄하여, 105,000g에서 2시간 원심분리하여 얻은 상등액(에스테라제층)과 침전물(P450-산화효소층)을 효소액으로 하여 $^{14}C$-카보후란을 반응시켜 계통 간 대사물 량의 차이를 조사한 바 저해제(piperonyl butoxide; 산화효소저해제, diethylmalate; 글루타치온 전이효소 저해제, iprobenfos; 에스테라제 저해제)와 보조인자 (NADPH; P-450 산화효소, 글루타치온; 글루타치온전이효소)에 상관없이 카보후란의 대사물과 그 양이 계통간 차이가 없었다. 이상의 결과로부터 저항성 벼멸구에서 일반적으로 곤충에서 생화학적 저항성 기구로 잘 알려진 가수 분해 효소의 일종인 에스테라제와 p-450 산화효소, 글루타치온 전이효소의 활성 증가가 저항성 발달에 관여하지 않음을 알 수 있었다.