• Journal of Gifted/Talented Education
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• v.27 no.1
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• pp.1-16
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• 2017

This study aimed to analyze the relationships between Big five personality (openness to experience, conscientiousness, extraversion, agreeableness, neuroticism), self-regulation learning, and achievement in children in a gifted education program. 95 students in a gifted education program participated in this study. A hypothetical model proposed openness to experience, conscientiousness, extraversion, agreeableness, neuroticism as independent variables, and self-regulation learning and achievement with gifted education as dependent variables. Stepwise regression analysis indicated that openness to experience, conscientiousness, and agreeableness significantly predicted self-regulation learning. Also, neuroticism, selfregulation learning, and extraversion significantly impacted achievement with gifted education. openness to experience, conscientiousness, and agreeableness showed that complete mediating effects through self-regulation learning to achievement. A foundation for improving learning strategies in a successful gifted education program can be constructed on the basis of the results of this study.

• Information Systems Review
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• v.5 no.1
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• pp.33-48
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• 2003

The increasing demand for the distance learning has created a need to explore the implications of the emerging paradigm shift in the learning environment. For the use of information technology to improve learning processes, the pedagogical assumptions underlying the design of information technology for educational purposes must be understood. However, little theoretical development or empirical research has examined learning effectiveness in web-based distance learning. Thus, this paper reviews from research in management communications, education, social psychology, and information systems literatures to develop an conceptual model of influences on web-based corporate education outcomes. The hypotheses empirically examined using survey data from 152 students of 'L' company. The data support the validity and reliability of our constructs. And the hypotheses of this study get partially significant support. Finally, the implications of this survey results are discussed in terms of learning performance.

• The Journal of Korean Association of Computer Education
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• v.17 no.1
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• pp.117-130
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• 2014

The purpose of this study is to provide useful knowledge for improving indicators that represent competitiveness and educational competency of the university by deriving a new pattern or the meaningful results from the data of information disclosure of universities using statistical analysis and data mining techniques. To achieve this, a model of decision tree was made and various factors that affect education/research performance such as employment rate, the number of technology transfer and papers per full-time faculty were explored. In addition to this, the cluster analysis of universities was conducted using attributes related to evaluation of university. According to the analysis, common factors affecting higher education/research performance are following indicators ; incoming student recruitment rate, enrollment rate, and the number of students per full-time faculty. In the cluster analysis, when performed by the entire university, the size, location of the university respectively, clusters are mainly formed by well-known universities, art physical non-science and engineering religious leaders training universities, and others. The main influencing factors of this cluster are higher education/research performance indicators such as employment rate and the number of technology transfer.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.7
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• pp.1020-1027
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• 2012

The purpose of this study was to investigate the priority of menu management by importance-performance analysis (IPA) of school foodservice menu attributes. Questionnaires were distributed to 448 school dietitians with an official letter, and a total of 292 responses were used for analysis. From the 21 menu attributes, the factors of 'nutrition', 'educational effect', 'capability consideration', 'ease of quality management', 'efficiency', and 'preference of students' were induced from exploratory factor analysis. The levels of importance (p<0.01) and performance (p<0.05) of the 'nutrition' factor were significantly higher with nutrition teachers than school dietitians, while the importance of the 'preference of students' factor showed significantly higher score with school dietitians (p<0.05). As a result of gap analysis for IPA, only the 'efficiency' factor was located in the area where performance was higher than importance, whereas no menu attribute factors were included in the 'concentrate here' area by the usual IPA. Further analysis showed that there should be more effort to improve the performance of an 'educational effect' factor for a school foodservice menu.

• Asia-Pacific Journal of Business Venturing and Entrepreneurship
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• v.11 no.4
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• pp.37-48
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• 2016

This study explored how university entrepreneurial education service quality affects education satisfaction, entrepreneurial capability, and entrepreneurial intention. Although the various university entrepreneurial educations have been provided, current state of education support for entrepreneurial achievement is quite insufficient. In order to analyze factors for the entrepreneurial achievement enhancement, this study examines how university entrepreneurial education service quality affects education satisfaction, entrepreneurial capability, and entrepreneurial intention, as follows. First, in order to measure the entrepreneurial education service quality on the basis of theoretical background of the service quality, we set twenty one (21) questions for five (5) factors as follows: materiality, reliability, reactivity, certainty, consensuality. And then, impact of the entrepreneurial education service quality on education satisfaction and entrepreneurial capability was evaluated based on the survey results. Second, on the basis of previous studies of customer satisfaction, we gave the definition of education satisfaction for students in entrepreneurial education, and analyzed the causation that affects some elements of entrepreneurial capability (i.e. fulfillment capability, capacity of creativity, conceptualization capability, and social competence) by the aforementioned definition. Third, we analyzed the causation that affects entrepreneurial intention by education satisfaction and entrepreneurial capability. As a result, unlike the previous studies, there are only four (4) factors were confirmed for the entrepreneurial education service quality because the materiality and the reliability were founded as single element under the analysis. And it was identified that the entrepreneurial education service quality which is comprised of four (4) factors affects the education satisfaction and the entrepreneurial capability. In addition, as a result of the analysis under defining four (4) factors of entrepreneurial capability, the fulfillment capability and the capacity of creativity were founded as single element, and it was confirmed there is only three (3) factors, including the conceptualization capability and the social competence. With this result, it was confirmed that the entrepreneurial education service quality is influenced by the education satisfaction. Therefore, although the entrepreneurial intention is influenced by the entrepreneurial capability, it is not directly affected by the education satisfaction. These results showed that the education satisfaction affects indirectly to the entrepreneurial intention through the entrepreneurial capability that affected by the education satisfaction.

• Communications of Mathematical Education
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• v.5
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• pp.41-48
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• 1997

• Proceedings of the Korean Society of Computer Information Conference
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• 2020.07a
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• pp.237-238
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• 2020

본 논문에서는 중학생의 인공지능에 대한 태도에 영향을 미치는 요인을 살펴보았다. 김성원과 이영준(2020)에서 개발한 중학생의 인공지능에 대한 태도 측정 검사 도구를 중학생에게 실시하고, 요인에 따른 태도 차이를 분석하였다. 중학생의 인공지능에 대한 태도는 성별에 따른 차이는 존재하지 않았다. 또한, 학년과 인공지능 교육 경험도 중학생의 인공지능에 대한 태도에 영향을 주지 않았다. 반면에 인공지능에 대한 직·간접적인 경험이 있는 중학생은 경험이 없는 학생보다 인공지능에 대한 태도가 긍정적이었다. 마지막으로 인공지능에 대한 관심이 높을수록 인공지능에 대한 태도가 긍정적으로 나타났다. 후속 연구에서는 중학생의 인공지능에 대한 태도를 긍정적 변화시키기 위한 교육 프로그램 개발이 필요하다.

• Proceedings of the Korean Society of Computer Information Conference
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• 2022.07a
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• pp.401-402
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• 2022

본 연구에서는 중학생의 인공지능 리터러시와 인공지능 리터러시에 영향을 주는 요인(성별, 인공지능 관련 경험, 인공지능에 대한 관심)을 조사·분석하였다. 연구 결과, 중학생의 인공지능 리터러시는 여성보다 남성이 높았다. 모든 세부 요인에서 유의한 차이는 아니었지만, 인공지능 문제 해결과 관련된 세부 요인은 남성이 더 높은 것으로 나타났다. 인공지능 관련 경험은 인공지능 간접 경험, 직접 경험, 교육 경험이 있는 학생이 경험이 없는 학생보다 인공지능 리터러시가 높았다. 마지막으로 인공지능에 대한 관심이 높을수록 인공지능 리터러시가 높았다.

• Proceedings of the Korean Society for Information Management Conference
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• 2010.08a
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• pp.139-146
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• 2010

대학에서 실행되고 있는 정보활용능력 교육에 따른 학습자의 정보활용능력에 대한 자가인식의 변화는 학습자의 특성에 따라 차이가 나타날 수 있다. 이에 본 연구에서는 정보활용능력 교육의 효과에 영향에 미치는 학습자의 영향 요인을 조사 분석하고자 하였다. 본 연구의 목적을 위해, D 대학의 한 학기 교양과목으로 개설되고 있는 정보활용능력 교육 프로그램을 대상으로 해당과목 수강생 47명의 정보활용능력에 대한 자가 인식을 교육전과 교육후의 질문지법을 통해 그 변화를 조사 분석하고 이들 학습자의 개인적인 특성을 파악하였다. 학습자의 특성에는 인구통계학적인 특성 이외에 유사 교육 프로그램 경험 유무, 도서관에 대한 인식 등이 조사되었다. 정보활용능력에 대한 자가 인식을 측정하기 위한 문항들은 ACRL의 고등 교육자를 위한 정보활용능력 평가기준을 참조하였고 사용된 분석도구는 Excel과 SPSS 17.0이다.

• Proceedings of the KAIS Fall Conference
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• 2010.05b
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• pp.1068-1071
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• 2010

본 연구는 당뇨병환자의 교육이 건강행위실천에 영향을 미치는 요인을 분석하기 위해 시도하였다. 연구대상자는 서울에 소재한 한 종합병원 내과 외래를 방문한 당뇨병 환자를 대상으로 실험군 51명, 대조군 51명인 총 102명이다. 교육 2회 실시 후 2010년 1월 5일부터 2월 5일까지 설문조사하였다. 연구결과 첫째, 당뇨병지식은 실험군에서 교육전 평균은 7.46점에서 교육후 10.12점으로 효과적으로 나타났다(P<0.01). 둘째, 당뇨병관리는 실험군에서 교육전 평균점수는 23.41점에서 교육후 26.17점으로 유의하게 높았다(P<0.01). 셋째, 상관관계 결과 당뇨병지식과 건강실천의지(r=0.26, P=0.03), 건강실천의지와 당뇨병관리(r=0.67, P=0.00)는 유의한 양의 상관관계가 있는 것으로 나타났다. 따라서 당뇨병 예방을 포함한 다양한 당뇨병 지식 내용의 프로그램을 개발하여 집중적인 교육이 필요하다.