• The Journal of the Korea Contents Association
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• v.20 no.6
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• pp.312-325
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• 2020

The heat perm is the preferred hair technique to get positive affects such as increase of work efficiency and sale in hair industry. The subjects of this study is 262 hair shop workers and it was investigated heat perm device using reason, using satisfaction and repurchase. As a result, the perm accounted for 32.1 and the use of digital perm devices was more than that of setting perm devices. The reasons for the use were that the longer the setting device was engaged, the flexible it was the hair wave. The higher the rank, the better the hair wave retention and the long hair treatment, and it also helped sales. (p<0.05) Digital perm device can be hair-wavy in the desired style while in use, and the longer the working period, the more advantageous. The repurchase intention was that the longer the period of service and the higher the rank, the more advantageous it was. (p<0.05) The reasons for the usage of setting perm and digital perm were correlated with the satisfaction of use and the repurchase intention. The reasons for the use were helpful for sales and elastic hair wave and long hair waving was possible, which affected the repurchase. In conclusion, heat perm had been found not only helped sales, made a good hair wave, and the long hair waving, but also to be preferred to the long working period of the hair shop and the rank above the designer.

• Journal of The Korean Society of Grassland and Forage Science
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• v.44 no.2
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• pp.113-117
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• 2024

This study was conducted to find a way to improve quality by observing changes in quality and microbial communities according to whether corn silage was treated with additives and the storage period, and to utilize them as basic research results. The experimental design was performed by 2×4 factor desigh, and the untreated (CON), and the additive inoculated (ADD) silage were stored and fermented for 30 (TH), 60 (ST), 90 (NT), and 120 (OHT) days, with each condition repeated 3 times. There was no change in the nutrient content of corn silage according to additive treatment and storage period (p>0.05). However, the change in DM and the increase in the relative proportions of lactic acid content and Lactobacillales according to the storage period (p<0.05) indicate that continuous fermentation progressed until OHT days of fermentation. Enterobacterales (33.0%), Flavobacteriales (14.4%), Sphingobacteriales (12.7%), Burkholderiales (9.28%) and Pseudomonadales (6.18%) dominated before fermentation of corn silage, but after fermentation, the diversity of microorganisms decreased sharply due to the dominance of Lactobacillales (69.4%) and Bacillales (11.5%), Eubacteriales (7.59%). Therefore, silage maintained good fermentation quality with or without microbial additives throughout all fermentation periods, but considering the persistence of fermentation even in long-term storage and the aerobic stability, it would be advantageous to use microbial additives.

• Journal of Bio-Environment Control
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• v.20 no.4
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• pp.399-405
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• 2011

In this study, we evaluated the fruit quality indices and the incidence of physiological disorders of Korean new pear cultivar 'Whasan' to determine appropriate harvest time for exportation and to enhance storability and shelf-life of the fruits during simulated exportation and extending market environment under different temperature conditions. In the experiment of simulated exportation headed for North America including Canada and U.S.A., the fruits transported at $1^{\circ}C$ showed less weight loss than those of $5^{\circ}C$. Market temperature appeared as a key factor for keeping freshness of exported pear fruits rather than transportation temperature. Quality factors such as high flesh firmness and low incidence of fruit rot and physiological disorders including core breakdown and pithiness were attained at the fruits maintained at $18^{\circ}C$ when we compared with $25^{\circ}C$. The fruits of harvested early maturity at 135 day after full bloom showed 28.6 N of flesh firmness when the fruits stored at $1^{\circ}C$ of transportation and $18^{\circ}C$ of market temperature, while the fruits progressed $5^{\circ}C$ of transportation and $25^{\circ}C$ of market temperature dropped to 24.2 N during 30 days of shelf life. Also, a high incidences of physiological disorders and of fruit decay rates were obvious in the fruits distributed at $25^{\circ}C$ were observed approximately two times higher than the those of $18^{\circ}C$. Therefore, temperature management during marketing resulted as an important point for maintaining fruits quality in the process of pear fruit exportation.

• Journal of the Korean earth science society
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• v.22 no.1
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• pp.65-74
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• 2001

To evaluate the influence of meteorological conditions on the performance of DOAS (Differential Optical Absorption Spectroscopy) system, we analyzed the concentrations of three criteria pollutants and relevant environmental parameters measured during 14 month periods between Jun. 1999 and Oct. 2000. According to our study, the performance of DOAS can be sensitively influenced via various manners (such as among different chemicals and/or between different time periods). It turns out that O$_3$ exhibits most frequently the weakest agreement between two systems. When comparison was made among different meteorological parameters, the strongest variability was seen from such ones as windspeed, wind direction, and irradiance. In addition, the absolute differences in measured concentrations between two systems were compared against various environmental parameters by means of linear regression analysis. Results of this analysis indicated that the differences between the two tend to decrease with the increase of such parameters as windspeed. It is thus concluded on the basis of our study that the simultaneous evaluation of meteorological data should be an essential step toward the accurate assessment of pollutant concentration data obtained by DOAS measurement system.

• Journal of Korea Water Resources Association
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• v.31 no.3
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• pp.253-267
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• 1998

In this study, ILLUDAS and SWMM were applied for Dongsucheon basin, Incheon and Test basin, Cheongju. The main parameters (II, IA, IS, SI, SR, SS) which are included in those of each model depending on runoff results were determined, and sensitivity ratios were estimated in order to evaluate and compare the characteristics of each modEL. Total runoff ratio for almost parameters turned out to have a linear relation to the rainfall durations and the scale of basin area but have nothing to do with rainfall distributions. Sensitivity ratios turned out to have a linear relation for the infiltration and soil parameters of ILLUDAS as well as all parameters of SWMM. ronoff sensitivity ratios for almost parameters were smaller than 1.0 because the impacts of total runoff were bigger than those of peak runoff. And runoff sensitivity ratio was equal to 1.0 for the roughness coefficient of SWMM. Total runoff ratio, peak runoff ratio and runoff sensitivity ratio for the selected parameters of those models were presented asthe tables and figures according to the scale of basin area, rainfall durations such as 60, 120, and 180 minutes and Huff's 4th quartiles rainfall distributions. Keywords : ILLUDAS, SWMM, parameter, sensitivity analysis, sensitivity ratio.

• The Journal of the Korea Contents Association
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• v.14 no.4
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• pp.346-354
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• 2014

This study aims to analyze the effects of economic development on financial development associated in industry dependence on external finance or industry growth opportunities. The macro and microeconomic empirical results are as follows: (1) financial development play an important role in economic development, (2) especially, financial development related in industry growth opportunities is the critical and important factor in industrial development, (3) the relationships between industry dependence on external finance and industrial development are different depending on the model or the analysis period. These results mean following. First, Leading financial strategy preparation need for industrial development. Second, It is important the effort to catch well-timed industry growth opportunities.

• Journal of Bio-Environment Control
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• v.21 no.1
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• pp.74-78
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• 2012

This research was carried out to investigate the shoot growth characteristics and climatic factors for early harvest and stable yield by greenhouse on mulberry ($Morus$ $alba$) in Buan-gun, Jeollabuk-do. Budbreak and coloring date of mulberry in greenhouse were earlier 18~19 days than those in field, and from bud-break to coloring was 39 days in both cultivation types. Shoot length and fruit number per shoot of mulberry in greenhouse were not significantly different with those of field, but number of node was significantly little than that of field. For 39 days in greenhouse, weekly cumulative radiation were 0.3~0.8 times. But weekly cumulative temperature was not different with that of field. And relative humidity as range of 53.0~94.5% in greenhouse was higher than that of field. Therefore, mulberry is suitable to greenhouse cultivation for early harvest and stable yield.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.39 no.2
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• pp.125-134
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• 2015

This is the third paper on the combustion characteristics of the landfill gas in a constant volume combustion chamber for a large displacement volume commercial engine. It is the first in this series to discuss the effects of the torch device on combustion. The results show that an optimum orifice ratio exists regardless of the torch volume, and a few adverse effects on the combustion are observed for an excessively small orifice ratio. In addition, the torch ignition decreases the initial burn duration, and the decrease in the heat transfer caused by this decreased duration contributes to an increase in the peak combustion pressure. Finally, the torch mostly plays a positive role in shortening the main burn duration when the combustion condition is worsened by a lower methane fraction. Yet, the torch decreases the initial burn duration rather than the main burn as the methane fraction increases.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.3
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• pp.1863-1873
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• 2015

This study aims to research on the relationship between job resources, symptoms of burnout, and depersonalization and its impact on the customer orientation. Using data from hotel frontline employees of Seoul in Korea, it seeks to investigate the mediating effects of burnout symptoms and depersonalization to the relationships between job resources and customer orientation. Data was analyzed using Structural Equations Modeling (SEM) by of AMOS program. The research advances understanding of the relationships between job resources, emotional exhaustion, depersonalization as a situational personality trait and the FLE customer orientation in five deluxe star hotel environment. The findings highlight the value of burnout and depersonalization, and suggest a number of practical implications for the identification, recruitment and retention of hotel employees.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2018.10a
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• pp.112-112
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• 2018

산마늘은 마늘과 같이 독특한 향이 있어 입맛을 돋우며 웰빙식품으로 3월 중순에서 5월초에 채취하여 생채로 쌍을 먹거나 김치, 절임으로 생산되어 판매된다. 산마늘의 부가가치 향상을 위하여 살균소독 세척과 소포장용 필름포장방법을 구명하고자 본 실험을 수행하였다. 산마늘을 살균소독 세척수(수돗물, 0.2% 구연산 침지 후 50% 에탄올 분무처리)로 2분 세척하고 원심탈수 후, 포장필름은 $30{\mu}m$ oriented polypropylene (OPP), $30{\mu}m$ OPP 필름을 기본재료로 산소투과율 $5,000cc/m^2{\cdot}day{\cdot}atm$ (OPP_5)로 조정한 필름, $30{\mu}m$ micro perforated polypropylene (MPP) 필름에 밀봉하고, $30{\mu}m$ OPP필름에 개봉 포장하여 $4^{\circ}C$에서 42일 저장하였다. 산마늘은 구연산 침지 후 에탄올 분무세척 후 세척 전 보다 일반세균수가 1.5 log CFU/g 감소되었으며 수돗물 세척 후는 0.1 log CFU/g 정도 감소하여 수돗물 보다 구연산 침지 후 에탄올 분무에 의해 균수 감소효과가 보다 컸으며 저장기간이 경과한 후에도 그러한 경향은 유지되었다. 저장 35일 후 세척수에 관계없이 OPP 개봉과 MPP 밀봉 포장에서 의해 산마늘의 황화율과 부패율이 높게 나타났으며 OPP 밀봉에서 이취 발생 지수가 OPP_5 밀봉보다 높게 나타났다. 세척 및 포장처리에 의한 종합선도의 제한요인은 황화, 이취 및 부패취 발생 지수로 이를 종합하였을 때 산마늘의 상품성 향상을 위하여 소포장 하는 경우 구연산 침지 후 에탄올 분무 방법으로 세척한 다음 원심탈수하여 OPP_5필름으로 포장하는 것이 품질 향상에 적합하였으며 40일 이상 저장이 가능한 것으로 나타났다.