• 우유
• /
• s.52 spring
• /
• pp.28-35
• /
• 1993

한국유가공협회는 최근 국민의 건강식품으로 자리매김하고 있는 우유 및 유제품의 효용과 가치에 대한 올바른 지식을 널리 보급하기 위해 김현욱 서울대 교수에게 의뢰하여 우유 유제품의 건강증진 관련 논문들을 체계적으로 정리한 ‘우유 · 유제품의 건강증진효과’란 연구서를 발간했다. 본지는 모든 국민들이 우유에 대한 가치를 새롭게 인식하여 식생활개선을 통한 건강증진에 도움을 주고자 이 연구서를 6회에 걸쳐 게재한다.

• 건강소식
• /
• v.15 no.2 s.147
• /
• pp.8-9
• /
• 1991

건강검사를 마치고 나면 우리는 당연히 결과서를 받는다. 그러나 안타깝게도 그 결과서에 써있는 전문용어나 수치가 도대체 무엇을 의미하는지를 아는 사람은 거의 없다. ‘건강소식’은 이번 호부터 이 수치와 용어가 무엇을 의미하는지를 해설함으로써 건강파악에 조금이나마 도움이 되고자 한다.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.20 no.7
• /
• pp.78-84
• /
• 2019

The purpose of this study is to investigate the relationship between risk perception, knowledge, risk attitude, and health promoting behaviors of nursing college students. The data were collected from 168 university students of four-year nursing college in the city of D, C. The collected data were analyzed by independent t-test, one way ANOVA and Pearson correlation coefficient using SPSS WIN 20.0 program. As a result this study knowledge of fine dust was statistically significant in respiratory disease(t=1.92, p<.001). The risk attitude toward fine dust was statistically significant in respiratory diseases(t=2.05 p=.042), subjective health status(F=3.79, p = .012). There was a significant positive correlation between risk perception of fine dust and knowledge(r=.340, p<.001), risk attitude(r=.492, p<.001), and health promoting behaviors(r=.354, p<.001). Knowledge of fine dust and risk attitude(r=.401, p<.001), health promoting behavior(r=.296, p<.001), risk attitude toward fine dust and health care behaviors(r=.550, p<.001) also showed a statistically significant positive correlation. Based on these results, it will be necessary to develop a program to improve awareness and knowledge of fine dusts in nursing college students and to improve health promoting behaviors.

• The Journal of the Korea Contents Association
• /
• v.17 no.3
• /
• pp.337-349
• /
• 2017

The purpose of this study was to provide basic materials to standardized cancer prevention programs for promotion of health of workers by identifying knowledge, attitude, and preventive health behaviors on the cancer and investigating factors influencing cancer preventive health behaviors in workers. This study included survey data of 723 workers from 9 work places in 5 areas and analyzed using SPSS/WIN 20.0. In the results, the mean score for knowledge about cancer was $10.52{\pm}4.02$(range: 0~30), the mean score of attitude toward cancer was $31.61{\pm}3.51$(range: 10~50) and the mean score of preventive health behavior for cancer was $62.37{\pm}9.05$(range: 19~95). 40.3% of preventive health behaviors for cancer was explained by perceived health condition, attitude toward cancer, age, smoking, drinking alcohol, exercise, and working hours per day. The results of this study can be used for developing cancer preventive health promotion programs suitable for workers' condition in workplaces.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.17 no.3
• /
• pp.407-413
• /
• 2016

This study examined the relationship between the oral health knowledge of infants and the oral health management of their mothers. The participants were 198 mothers living in D city. The data were analyzed using descriptive statistics, Pearson's correlation coefficients with the SPSS/PC 20.0 program. The results revealed oral health to be a serious problem, and that a visit to a dentist regularly is important. The relationship between the oral health awareness and the confidence that can keep cavities from children did not show significant progress on any topic. A relationship was observed between oral health knowledge and confidence in children who visit a dentist once a year, and a negative correlation between the first visit times and the effects of fluoride on the teeth. The relationship between oral health awareness and mothers' confidence when their children felt a toothache was better when they visited a dental clinic and their knowledge about infant food and beverages without sugar improved. The results of this study can be used to improve the program for the mother's oral health knowledge and effective management in children's education.

• 건강소식
• /
• v.11 no.5 s.102
• /
• pp.36-39
• /
• 1987

• Proceedings of The Korean Society of Health Promotion Conference
• /
• 2000.11a
• /
• pp.192-192
• /
• 2000

• Proceedings of The Korean Society of Health Promotion Conference
• /
• 2007.04a
• /
• pp.169-170
• /
• 2007

• Proceedings of The Korean Society of Health Promotion Conference
• /
• 2007.04a
• /
• pp.269-276
• /
• 2007

• Journal of the Korean Society for information Management
• /
• v.38 no.3
• /
• pp.73-99
• /
• 2021

The purpose of this study is to analyze the health information use experience of middle-aged people in their 40s and 50s and to observe and analyze their health information search behaviors according to health consciousness and health information orientation. This study uses Information Foraging Theory with the concept of information scents which leads users to detect and collect cues in information searching. Types and contents of information cues that middle-aged people use when searching for health information were investigated. Also, how their health consciousness and health information orientation affected using information cues were analyzed. Three methods of research were used; (1) pre-interviews, (2) search experiments, and (3) post-interviews. Thirty-two middle-aged people participated in the study. Their performance on health information searching was recorded and referred to in the post-interviews using a think-aloud protocol. Findings presented that middle-aged people's health consciousness and health information orientation affected the perception of information scents in health information search; those with high health consciousness and health information orientation consider the text made by the government office the most critical information cues. We believe findings from this study could be used for public libraries or non-profit institutions to understand middle-aged people's health information behaviors to design education programs for information retrieval considering users' health consciousness and health information orientation. Findings could also contribute to Internet portal site or health-related web site designers developing strategies for middle-aged users to access health information effectively.